[擲筊]
擲筊是一種在道教中請示鬼神指示的工具,筊多為木製而成,有分正反兩面,平面為正面,凸起為反面,兩個為一對,兩個筊合在一起為完整的新月的形狀;除了詢問問題之外,求籤也是需要用到擲筊。
通常筊的結果只會有三種型態,正面和正面、正面和反面、反面和反面;正面和正面的組合稱為「笑筊」,代表問題不明確或是沒有答案;正面和反面的組合稱為「聖筊」,代表正確和肯定;反面和反面的組合稱為「蓋筊」,代表否定和不可行。
在道教的廟宇中,筊通常會放在神明桌上,擲筊前要將筊拿至香爐上方以順時針的方向繞三圈,再拿著筊跪至神明的面前,向神明報上自己的名字等個人資料,再向神明提出問題,並將筊丟至地上,筊出現的型態就代表問題的解答。
若是抽籤也必須用上述的方式;抽籤前必須先擲筊,先得到神明的許可才能開始;抽起一支籤放在神桌上,再擲筊向神明確認有沒有抽到正確的籤,如果沒有抽到正確的籤,便再一次的抽籤和擲筊,反覆直到有擲出聖筊為止。
-
[buăk-bŭi]
buăk-bŭi, "cast moon blocks", also called as "bwa bwei", it is a traditional Taoist divination method. The divination seeker throws or drops two little wooden pieces on the floor and gets the divine answer by the positions of the pieces whether the future course being contemplated is recommended or not. Besides seeking divination straight from the deity, the act of bwa bwei would also be preformed when requesting a fortune stick.
The blocks come as a pair of two, each has two side. The flat side the front and the curved side is the back. When putting two blocks together to form a pair, the pair resemble the shape of the new moon.
Usually, the divination seeker would get one out of these three answers: front/ front, front/ back, back/ back. Front/ front is the laughing draw, it means the divination is ambiguous in nature and the question asked is incorrect or should be worded differently, therefore no answer is given. Front/ back is the holy draw, it means the divination is positive and confirmed. The last is cover draw, which is the back/back, it means the whatever the seeker is seeking has been denied or would not work.
In Taoist temples, the “bwei” is usually seen placed on the altar. Before the bwa bwei can be performed, the seeker has to take the pair of bwei to the top of the incense burner, and draw circle clockwise on top of the incense burner 3 time with the bwei. Once it’s done, the seeker would then kneel down in front of the altar, facing the deity. The seeker would need to report the basic personal information to the deity in silent, then ask the question. After asking the question, the seeker would then throw the bwei on the floor to get the answer from the deity. However the bwei laying on the floor would be the answer to the question.
If the person is only looking to draw the fortune telling sticks, the same process of bwa bwei would still need to be followed to get authorized by the deity before he or she begin to draw the sticks. Once the person drew the stick from the holder, whatever written on the stick would need to be confirmed by the deity throw bwa bwei. If it’s not confirmed by it, the person would need to keeping going through the same process until the deity approves.
-
#擲筊 #聖筊 #抽籤 #籤詩 #道教 #傳統 #信仰 #習俗 #文化 #民俗 #taoism #taiwan #台灣 #台湾 #台湾文化 #art #guro #獵奇 #怪奇 #黑暗 #illustration #陣頭 #廟會 #taiwanculture #台灣插畫 #bwabwei #divination
同時也有301部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です ストレート法は最初から材料をすべて合わせる作り方で、 メリット:短時間で出来る、風味が良い デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく という特徴があります おすすめの強力粉は窯伸びの良い...
side stick 在 CheckCheckCin Facebook 的精選貼文
【消暑法寶】夏天可準備退熱貼看門口
⭐近年流行的冰巾也方便使用
⭐小心低溫症冷敷範圍適可宜止
#星期六隻眼閉
你貼對了退熱貼嗎?
夏天天氣酷熱難當,如要進行戶外活動,除了準備防曬品及飲品,不忘帶備降溫小幫手 —— 退熱貼。退熱貼利用物理降溫的原理,透過水凝膠及清涼劑帶走熱能,達到局部降溫散熱的效果。平日發燒用退熱貼會貼在額頭,但如作消暑用途,可貼在大椎穴(頸後正中,明顯突起的骨頭位置)、肩井穴(肩部肌肉最高處,脊椎及大椎的中間點)、內關穴(前臂掌側,手腕橫紋向手肘方向2寸),這些穴位有助清熱消暑,也剛好是皮膚較薄部位易於散熱。退熱貼非常方便使用,但要注意皮膚有損傷或皮膚敏感人士慎用。如沒有退熱貼,用濕毛巾冷敷效果亦相若。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Are you using antipyretic stickers correctly?
The weather during summer can be unbearable. If we plan to carry out outdoor activities, on top of sunscreen and beverages, we should also prepare something that can reduce our body temperature – the antipyretic stickers.
Based on the principles of cooling, hydrogels and cooling agents can reduce the heat at specific regions of the body. When we develop a fever, we can place the sticker on our forehead. But to clear the summer-heat, we can stick it around the ‘Da Zhui’ acupoint (right in the middle of the neck behind where a bone protrudes).
We can also place it on the ‘Jian Jing’ acupoint (the peak of the shoulder muscles; the mid-point between the spine and ‘Da Zhui’) and the ‘Nei Guan’ acupoint (on the palmar side of the forearm; 2 inches above the transverse crease of the wrist).
Targeting these acupoints can clear the summer-heat more effectively, as their epidermis layers are thinner. Having the antipyretic stickers around us might be convenient, but individuals with skin sensitivity or skin diseases must use them with care. Alternatively, we can also use a wet towel to achieve a similar effect.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我疲憊
side stick 在 Benny Price Fitness Facebook 的最佳解答
This is me demonstrating what it feels like to run a fitness business during MCO.
-
RTS Malaysia was really getting warmed up. Three successful intakes down, and our delivery of the workshop was evolving nicely into the true foundational education experience we intended: to show coaches the level of information out there that they could be using to better their craft. And now, we’re completely cut off from providing the all-important practical element to the course 😔
-
Weekly PT sessions on @joompa were at an all-time high 📈 and now we’re operating at 10% capacity 📉
-
I’m not so deluded to think that I know enough about the virus to have an opinion on what the best solution truly is. I do know that the current state of affairs is destroying decades worth of hard work for a lot of people and it’s very difficult to watch 🥺 Like it or not, getting “the jab” seems to be the solution to stop that happening (or at least slow the bleeding).
-
I’m grateful that Joompa’s model was built to be capable of weathering this storm, and I hope that anyone in the industry who shares my passion for improving people’s fitness manages to stay afloat as well, somehow 🙏🏽
-
Plenty of people have given up the personal training profession recently to move into other business - and no judgement (or surprise) given the climate we find ourselves in 🌪 If you were a PT in the first place because it seemed easy, maybe e-commerce or something is a better option for you anyway. But if you’re a coach or a trainer who is genuinely dedicated to bettering the lives of those who place their faith, time and energy in you… I hope you find a way to stick around.
-
I’m pretty sure what awaits us on the other side will be worth it 💪🏽
side stick 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です
ストレート法は最初から材料をすべて合わせる作り方で、
メリット:短時間で出来る、風味が良い
デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく
という特徴があります
おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)
【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます
型の容量÷型生地比容積=生地量
例:1625ml(1斤弱)÷3.5=約464g
3つに分けて入れる場合は1つあたり464÷3=155gになります
型生地比容積の目安
角食:3.8~4
山食:3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)
ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません
型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki
【材料】
ベーカーズパーセント(合計:194)
・強力粉 100
・砂糖 8
・スキムミルク 3
・塩 2
・インスタントドライイースト 1
・水 72
・バター 8
粉300での分量(1斤目安)
・強力粉 300g
・砂糖 24g
・スキムミルク 9g
・塩 6g
・インスタントドライイースト 3g
・水 216g
・バター 24g
【準備】
・バターを常温においておく
・型に離型油を塗る
【作り方】
1. 【生地作り~1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2. より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3. 上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割~ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5. かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形~2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7. 奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転~3回転半)
8. 離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10. 180℃で30分を目安に焼き、焼き上がったら台に2~3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm):https://amzn.to/2QyY1ny
フライパン(24cm):https://amzn.to/2UtNvz5
フライパン(24cm深型):https://amzn.to/3dj5DEp
鉄フライパン(22cm):https://amzn.to/3a8hqmR
アルミフライパン(24cm):https://amzn.to/3dj6tRz
片手浅型鍋(18cm):https://amzn.to/2QzGXha
片手浅型鍋(21cm):https://amzn.to/2U7ta3o
片手鍋(16cm):https://amzn.to/2QzCj2x
片手鍋(20cm):https://amzn.to/3bd0lZa
ソースパン:https://amzn.to/2U9keuI
まな板:https://amzn.to/2J1fQHI
ガスコンロ:https://amzn.to/3bdtvYa
牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
動画レンズ:https://amzn.to/3t7sfPB
写真レンズ:https://amzn.to/2U7HcCb
録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8
The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g
[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.
[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.
side stick 在 EmptyEye Youtube 的最佳解答
Pink Sweat$ - At My Worst (EmptyEye Cover)
Lyrics:
[Verse 1: Pink Sweat$]
Can I call you baby? Can you be my friend?
Can you be my lover up until the very end?
Let me show you love, oh, no pretend
Stick by my side even when the world is caving in, yeah
[Pre-Chorus: Pink Sweat$]
Oh, oh, oh, don't, don't you worry
I'll be there whenever you want me
[Chorus: Pink Sweat$]
I need somebody who can love me at my worst
Know I'm not perfect, but I hope you see my worth
'Cause it's only you, nobody new, I put you first
And for you, girl, I swear I'd do the worst
[Post-Chorus: Pink Sweat$]
Ooh, ooh-ooh
Ooh-ooh-ooh, ooh-ooh-ooh-ooh
[Verse 2: Kehlani]
Will you trust I'm honest, when they're tellin' lies?
Can you see what I'm not saying from my eyеs?
All I know is love, for you it's real
It's differеnt from anything that I thought I'd feel
Oh, oh, don't you worry, I be there whenever you want me
[Chorus: Pink Sweat$ & Kehlani]
I need somebody who can love me at my worst
Know I'm not perfect, but I hope you see my worth
'Cause it's only you, nobody new, I put you first
And for you, girl, I swear I'd do the worst
[Post-Chorus: Pink Sweat$ & Kehlani]
Ooh, ooh-ooh
Ooh-ooh-ooh, ooh-ooh-ooh-ooh
[Chorus: Pink Sweat$ & Kehlani]
I need somebody who can love me at my worst
Know I'm not perfect, but I hope you see my worth
'Cause it's only you, nobody new, I put you first
And for you, girl, I swear I'd do the worst
side stick 在 Tasty Japan Youtube 的最佳貼文
焼き小籠包のレシピをご紹介します!
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。
焼き小籠包
12個分
材料:
■生地
薄力粉 90g
強力粉 30g
ベーキングパウダー 小さじ1/2
塩 ひとつまみ
砂糖 ひとつまみ
ごま油 小さじ1/2
ぬるま湯 70ml
■鶏スープ
熱湯 50ml
粉ゼラチン 3g
鶏ガラスープの素(粉末)小さじ1
■具
豚ひき肉 120g
長ねぎ 1/3本
しいたけ 1個
Aおろししょうが 小さじ1/4
Aおろしにんにく 少々
Aしょうゆ 小さじ1
Aオイスターソース 小さじ1
Aごま油 小さじ1
A砂糖 少々
片栗粉(打ち粉用)適量
万能ねぎ(小口切り)適量
からし 適量
酢 適量
しょうゆ 適量
コショウ 適量
作り方:
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。
2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。
3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。
4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。
5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。
6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。(いびつな形でも大丈夫)
7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。
8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。
9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。
Grilled Dumplings
Servings: 12
INGREDIENTS
-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch
-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base
-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar
Potato starch (for dusting)
Spring Onion
PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.
2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.
3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.
4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.
5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.
6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)
7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.
8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.
9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
side stick 在 Side-stick - Wikiwand 的相關結果
A side-stick or sidestick controller is an aircraft control column that is located on the side console of the pilot, usually on the righthand side, ... ... <看更多>
side stick 在 TCA Sidestick Airbus Edition - | Thrustmaster 的相關結果
The rudder can be used by rotating the sidestick's handle, to make flying easier for multitasking pilots. This rudder function built into the sidestick's handle ... ... <看更多>
side stick 在 Side-stick - Wikipedia 的相關結果
A side-stick or sidestick controller is an aircraft control column (or joystick) that is located on the side console of the pilot, usually on the righthand ... ... <看更多>