The space previously occupied by Arte at Argyll Road is now taken over by the management team from Club J Restaurant, an expansion plan from their existing business. The place retains its sophisticated charm with beautiful art creations still around but Passion (the name for this place) seeks to offer something different than its sister restaurant Club J. Diners can now enjoy their meals at a place with completely different ambiance. Group diners (of 10 pax and above) may make advance booking for the private space on 1st floor to enjoy better privacy and complimentary usage of karaoke system (with visuals). The change to the menu is minimal, with a few dishes exclusively to Passion; the wine list however, remains unchanged. There are set menus available, which offer better values in return; diners may opt for ala-carte with better flexibility. Excellent consistency in food quality, full of surprise-menu, attentive service are some of the great reasons why you should put this place on your radar.
5-Course Set Dinner- RM145
[Amuse Bouche] Salmon Croquette
[Appetizer] Smoked Salmon Salad | Mushroom and Duck Salad
[Soup] Chicken Soup with Chicken Ricotta Cheese Ravioli and Bacon
[Pre-Main] Pan Seared Hokkaido Sashimi Grade Scallop
[Pre-Main] Foie Gras on Fruit Compote (Rm 58 ala-carte/ top up Rm 15 for set dinner)
[Main] Japan Wagyu A5 Sirloin (Market Price/ Requires Booking)
[Main] New Duo Prawns- Thai Style and Cheese Baked (Rm 140 ala-carte/ Rm 225 set dinner)
[Dessert] Tiramisu
Subject to 10% Service Charge
Address: 25, Argyll Road, 10050, Georgetown, Penang.
Business Hours: 11:30 am to 2:30 pm, 6 pm to 10 pm. Closed on Tuesdays.
Contact Number: 6017- 257 0173
Full story to be shared on Ken Hunts Food real soon!
同時也有3部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,ラザニアを食べたいけど、野菜も食べたい! そんなときにぴったりのラタトゥイユ・ラザニア♪ 野菜、トマトソース、チーズソースを重ねることによって一口でいろんな味が楽しめます! おもてなしにもぴったりなので、ぜひ作って見てくださいね! ラタトゥイユ・ラザニア 12人分 材料: ■トマトソース オリ...
「ricotta cheese dessert」的推薦目錄:
- 關於ricotta cheese dessert 在 Ken Hunts Food Facebook 的精選貼文
- 關於ricotta cheese dessert 在 thisgirlabroad Facebook 的最佳解答
- 關於ricotta cheese dessert 在 Hkblogger Facebook 的最讚貼文
- 關於ricotta cheese dessert 在 Tasty Japan Youtube 的最讚貼文
- 關於ricotta cheese dessert 在 Cookat Hong Kong Youtube 的精選貼文
- 關於ricotta cheese dessert 在 Yuka Kinoshita木下ゆうか Youtube 的最讚貼文
- 關於ricotta cheese dessert 在 580 Ricotta cheese desserts/recipes ideas - Pinterest 的評價
ricotta cheese dessert 在 thisgirlabroad Facebook 的最佳解答
The mille feuille comes as a starter (with shimeji mushrooms, caramelised onion, ricotta cheese, and walnut cream) instead of dessert at AHA by ZS, and I wasn’t offended. 😅
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#thisgirlabroadeats
ricotta cheese dessert 在 Hkblogger Facebook 的最讚貼文
Haven't had #Borek for a long time and I literally had 2 in the past week but the best one goes to Song Kitchen 's wild greens & #ricotta borek pie 🧀 🥧 . I love how they use smoky almond for nuttiness. The oozing melted #cheese was to dieeeeeee for cuz #welovecheeseverymuch !
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#songkitchen #songkitchensydney #songhotels #cpmonlinemarketing #sydneycafe #dessert #insiderfood #crepesuzette #crepe #sydneybrunch #sydney #handsinframe #eatwithme #sydneyeats #sydneyfoodblogger #sydneyhotel #sydneyfood #sydneyblogger #sydneybrunchspot #brunchspot #food #foodie #foodies #foodpic #foodporn #coffeeshop @ Song Kitchen
ricotta cheese dessert 在 Tasty Japan Youtube 的最讚貼文
ラザニアを食べたいけど、野菜も食べたい!
そんなときにぴったりのラタトゥイユ・ラザニア♪
野菜、トマトソース、チーズソースを重ねることによって一口でいろんな味が楽しめます!
おもてなしにもぴったりなので、ぜひ作って見てくださいね!
ラタトゥイユ・ラザニア
12人分
材料:
■トマトソース
オリーブオイル 大さじ2
玉ねぎ(みじん切り) 1個
パプリカ(みじん切り) 3個
にんにく(みじん切り) 4片
なす(みじん切り) 455g
ズッキーニ(みじん切り) 中2本
かぼちゃ(みじん切り) 中2本
トマトペースト 340g
オレガノ 大さじ1
タイム 大さじ1
カットトマト 795g
■チーズソース
リコッタチーズ 850g
細切りモッツァレラチーズ 100g
バジル(刻んでおく) 10g
パセリ(刻んでおく) 20g
卵 1個
■スライス野菜
なす(スライス) 2本
ズッキーニ(スライス) 2本
かぼちゃ(スライス) 2本
ローマトマト(スライス) 6個
にんにく(みじん切り) 2片
タイム 大さじ1
オリーブオイル 大さじ2
ラザニア 8枚
塩 少々
コショウ 少々
作り方:
1. オーブンを200°Cに予熱しておく。
2. トマトソースを作る。中火でフライパンを熱してオリーブ油をひく。玉ねぎ、パプリカ、にんにく、塩、コショウ を入れて炒める。
3. なす(みじん切り)、ズッキーニー(みじん切り)、かぼちゃ(みじん切り)、トマトペースト、オレガノ、タイムを加える。塩コショウで味を整え、焼き色がつくまで炒める。
4. カットトマトを入れ、弱火で30分ほど煮る。
5. チーズソースを作る。大きめのボウルにリコッタチーズ、モッツァレラチーズ、バジル、パセリ、塩、コショウ 、卵を入れて混ぜる。
6. スライス野菜を準備する。ボウルになす(スライス)、ズッキーニー(スライス)、、かぼちゃ(スライス)、ローマトマト(スライス)、にんにく、タイム、オリーブオイル、塩、コショウ を入れて混ぜ合わせる。
7. 大きさ23x33cmの耐熱皿にトマトソースを敷き詰める。ラザニアを4枚のせてチーズソースを塗る。 その上にスライス野菜を並べる。もう一度、トマトソース、ラザニア、チーズソース、野菜スライスの順で重ねる。
8. オーブンで30分焼く。表面に焼き色がついたら取り出す。切ってさらに盛り付けたら、完成!
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Ratatouille Lasagna
Servings:12
INGREDIENTS
4 tablespoons olive oil, divided
1 yellow onion, diced
3 bell peppers, seeded and chopped
6 cloves garlic, minced, divided
salt, to taste
pepper, to taste
1 lb eggplant(455 g), cut into ½-inch (1 cm) cubes
2 yellow squashes, cut into ½-inch (1 cm) cubes
2 medium zucchinis, cut into ½-inch (1 cm) cubes
12 oz tomato paste(340 g)
1 tablespoon dried oregano
2 tablespoons fresh thyme
28 oz diced tomato(795 g)
30 oz ricotta cheese(850 g)
1 cup shredded mozzarella cheese(100 g)
¼ cup fresh basil(10 g), chopped
½ cup fresh parsley(20 g), chopped
1 egg
2 japanese eggplants, thinly sliced
2 zucchinis, thinly sliced
2 yellow squashes, thinly sliced
6 roma tomatoes, thinly sliced
lasagna noodle, cooked
PREPARATION
1. Preheat oven to 400°F (200°C).
2. Add 2 tablespoons of olive oil to a skillet on medium-high heat. Once warmed, add the onion, bell peppers, 4 minced garlic cloves, salt, and pepper. Cook, stirring occasionally, until golden brown and caramelized.
3. Add the eggplant, yellow squash, zucchini, tomato paste, dried oregano, and 1 tablespoon of thyme, and more salt and pepper. Cook until the vegetables are soft and the tomato paste deepens in color and starts to stick to the bottom.
4. Add the diced tomatoes and bring the mixture to a simmer. Cook on low for at least 30 minutes. Set aside to prepare the rest of the lasagna layers.
5. In a large bowl, mix together the ricotta, mozzarella, basil, parsley, salt, pepper and egg. Set aside.
6. To a bowl, add the sliced Japanese eggplant, yellow squash, zucchini, Roma tomatoes, garlic, 1 tablespoon thyme, salt, pepper, and 2 tablespoons olive oil, and gently toss to combine.
7. In a 9x13-inch (23x33 cm) glass baking pan, add a layer of the ratatouille to the bottom. Top with lasagna noodles, and spread a layer of the ricotta mixture, then shingle alternating slices of the marinated vegetables. Repeat with another layer of ratatouille, noodles, ricotta, and on the top shingle the vegetables.
8. Bake for 30 minutes, or until the cheese and sauce are bubbling slightly and the sliced vegetables on top have browned to your liking.
9. Slice and serve.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/vGbxOdGPdO4/hqdefault.jpg)
ricotta cheese dessert 在 Cookat Hong Kong Youtube 的精選貼文
材料:
雞蛋 1/2,砂糖 1 tbsp,鹽 適量,雲尼拿精油 1-2滴,牛奶 1/4杯,麵粉 100g,發粉 2g,乳清芝士 100g,牛油 1,香蕉,糖粉,番茜,楓糖漿
做法:
1. 將雞蛋,砂糖,鹽,雲尼拿精油,牛奶,麵粉,發粉打發拌勻,拌入乳清芝士
2. 在平底鍋加入牛油,麵糊,加蓋用細火煎5分鐘,翻轉再煎5分鐘
3. 在碟上加上班㦸,香蕉,糖粉,番茜,楓糖漿
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▪ INGREDIENTS:
- Batter: 1/2 Egg, 1 Tbsp Sugar, 1 Pinch Salt, 1~2 Drops Vanilla Essence, 1/4 Cup Milk, 100g Flour, 2g Baking Powder, 100g Ricotta Cheese, 1 Piece Butter, Banana, Powdered Sugar, Italian Parsley, Maple Syrup
▪ DIRECTIONS:
1. Mix 1/2 egg, 1 Tbsp sugar, 1 pinch salt, 1~2 drops of vanilla essence and 1/4 cup of milk. Add 100g flour, 2g baking powder and mix it a little more. Lastly, add 100g of ricotta cheese and mix it again.
2. Add 1 piece of butter on pan and add a thick layer of batter. Close the lid and bake.
3. Place pancake with banana on the plate. Sprinkle some powdered sugar with Italian parsley to finish.
4. Add a drizzle of maple syrup on top.
♥ Facebook:https://www.facebook.com/cookatHK/
♥ Instagram:https://www.instagram.com/cookat_hk/
![post-title](https://i.ytimg.com/vi/NEHHXkdOde0/hqdefault.jpg)
ricotta cheese dessert 在 Yuka Kinoshita木下ゆうか Youtube 的最讚貼文
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate cheesecake ( is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar ) but not any cheesecake, it's a Deep Dark Cheesecake ( Gâteau au Fromage Noire ) that i ordered from " Patisserie La Famille " with 12 Pieces of Huge French toast ( French toast, also known as eggy bread, Bombay toast, German toast, gypsy toast, is a dish made of bread soaked in milk, then in beaten eggs and then fried ) in 2 different kinds with butter and maple syrup ( Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees ) , All That is so high in calories what exceed 6000kcal . it was so unique and extremely tasty and delicious like real art !!!
まっ黒チーズケーキ
http://item.rakuten.co.jp/lafamille/platinum?s-id=adm_browsehist_item
フレンチトースト
http://item.rakuten.co.jp/lafamille/french-toast?s-id=adm_browsehist_item
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
![post-title](https://i.ytimg.com/vi/Sq7T_zhcVLU/hqdefault.jpg)
ricotta cheese dessert 在 580 Ricotta cheese desserts/recipes ideas - Pinterest 的美食出口停車場
Ricotta cheese desserts /recipes. Cookies, Grilled Cheese, Connoli dip, Tarts, Mini Tarts, Pancakes, Cheese cake, crepes, tartlettes. ... <看更多>