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關於 peppercorns ，我們在網路上蒐集到這些相關的討論、資訊與評價

相關標籤 相關照片 相關影片
在peppercorns這個產品中，有96篇Facebook貼文，粉絲數超過1萬的網紅Christian Yang (楊尚友)，也在其Facebook貼文中提到， 泰式炆牛肉炒可 1 featherblade 牛嘅部位 (@goldenpighk 可以訂) Braising Sauce 炆汁材料 12 tablespoons Oyster Sauce 蠔油 6 tablespoons dark soy 老抽 6 tablespoons light soy...
　同時也有100部Youtube影片，追蹤數超過203萬的網紅กินได้อร่อยด้วย，也在其Youtube影片中提到，ส่วนผสม - เนื้อวัว 500 กรัม - พริกแกงเผ็ด 2 1/2 ช้อนโต๊ะ - ใบกะเพรา 10 กรัม - ใบมะกรูด 3 กรัม - พริกชี้ฟ้าแดง 20 กรัม - พริกไทยอ่อน 15 กรัม - น้ำปลา 1...

peppercorns 在 Christian Yang (楊尚友) Facebook 的最佳解答

Christian Yang (楊尚友) By Christian Yang (楊尚友)

2021-09-13 08:49:01 有 42 人按讚
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泰式炆牛肉炒可

1 featherblade 牛嘅部位 (@goldenpighk 可以訂)

Braising Sauce 炆汁材料
12 tablespoons Oyster Sauce 蠔油
6 tablespoons dark soy 老抽
6 tablespoons light soy 生抽
8 tablespoons sugar 砂糖
300ml water 水


Stir Fry 炒河材料:
300-400g Flat Rice Noodles 愛你炒嘅河粉
2 tablespoons vegetable oil 菜油
3-4 cloves garlic, minced 蒜頭
2-3 Bird’s eye chilies 指天椒
1/2 onion 洋蔥或者乾燥
2 spring onions 蔥花
3-4 sprigs of fresh green peppercorns 青胡椒請
1 cut Thai Basil 金不換
Fried garlic 炸蒜
Fried onions 炸洋蔥
你可以加你鍾意炒嘅菜都得

用中火煎塊牛肉每一邊. Bring the featherblade to room temperature and gently sear all sides.
加晒啲炆汁材料 同埋夠牛肉落一個大煲裏面Place in a large braising pot and then mix in the braising sauce and bring to a boil.
冚蓋放落個焗爐用125度局黃至三個鐘. 喺爐頭用細火蚊兩至三個鐘都得㗎. Transfer the pot into an oven set at 125C and braise for 2 hours, turning half way through.
啲牛肉炆完之後就可以走如何瞓啦. 用個鑊去炒香啲蒜蓉洋蔥蔥同指天椒. 你都可以落一半嘅金不換派籌. In a hot wok, fry the garlic, onions, chilies, some spring onions and Thai basil.
加啲河粉跟住用炆牛肉椰汁加埋落去濕炒
Add the flat noodles and add some of the braising liquid as stir frying.
呢啲新鮮金不換放埋落去咁就可以貸款啦. 切啲牛肉放上去跟住可以加啲炸蒜同埋啲炸洋蔥新鮮金不換同指天椒都得㗎Place in a plate and add some nice slices of featherblade.
Serve with some fresh Thai basil, coriander, fried garlic and onions
唔鍾意食辣嘅都唔使落辣椒都好好味㗎👍

煮完之後影張相同我分享呀🤩

#cooking #beef #sustainablebeef

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peppercorns 在 黃心健 Hsin-Chien Huang Facebook 的最佳貼文

黃心健 Hsin-Chien Huang By 黃心健 Hsin-Chien Huang

2021-09-12 12:30:43 有 479 人按讚
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⭐️#最後倒數把握時間進行島嶼壯遊
⭐️#颱風天就是要島嶼壯遊啊 😎🌀

奧地利林茲電子藝術節進入最後倒數囉！展期將在9/12結束
先進入👉🏻台北/福爾摩沙花園:島嶼壯遊（ http://garden2021.metarealitylab.com/ ）暢遊吧！

本次展出的「行動啟程 」展區(Action Tour ）邀請台灣優秀團隊#台北大數據中心、MINIWIZ 小智研發、Peppercorns 黑川互動媒體藝術 以及Roboenter 樂飛特 ，實踐以設計力與數位資訊的方式，進而改變社會的行動計畫，當中更首度以數位跨界的合作方式，創作出新的行動藝術計畫！此外，「行動啟程 」展區(Action Tour ）也受邀登上奧地利林茲電子藝術節官方線上節目Home Delivery，由奧地利電子藝術節總監Chritl Baur親自介紹唷！
片段重點已經幫大家準備好，一鍵播放觀看起來 ⏯ https://www.youtube.com/watch?v=8YVC0mF5vAE&t=177s
🔹🔸

2021 ARS ELECTRONICA FESTIVAL Garden Taipei/ Formosa
2021 奧地利林茲電子藝術節台灣展區「台北/福爾摩沙花園：島嶼壯遊」
展區 ✨ 【行動啟程 】(Action Tour )

To cope with the impact of Covid-19, a scientific and efficient action in the digital world must be taken. The Taipei Urban Intelligence Center has developed a digital system that can quickly respond to the risk landscape, people flow, and medial resources across different parts of Taipei by integrating live streaming and data instantly. It also informs the policies of the government. The digitized action on the ground helps us build a more secured environment.
In the face of the rapid development of the digital world, people immersed in the VR environment seem to ignore the depletion of resources in our reality. As a result, we need to take real actions and devote ourselves to reuse the discarded resources to make an environment of circularity and sustainability through digital technology. MINIWIZ, a start-up company from Taiwan, committed to developing technology for recycling that turns industrial and household wastes into materials with purposes and aesthetics.
During the tour, a new performance art project is inspired by the digital cross-field cooperation for the first time. The Taipei Urban Intelligence Center will join hands with new media artist Chin-Hsiang Hu and the founder of Roboenter Ghung-I Hung, to create a new media artwork “The Weight of Data” by integrating both virtual and physical materials from different domains and sharing data resources.
Finally, it is in fact not the end for “Taiwan Grand Tour.” Instead, the “Action Tour” program unveils the journey to come, constantly connecting the digital world with our society. A link for a time-limited viewing of the details of action plans for this program as well as the joint art project will be available.

為了抵禦疫情的衝擊，我們需要在數位世界中採取科學且有效率的行動，台北大數據中心(Taipei Urban Intelligence Center)即研發了一套數位系統，透過即時的串流連結與數據整合，可以快速的反應台北各個地區的疫情風險趨勢、人流狀況與醫療資源的狀態，也可提供政府作為政策的判斷依據，數位化的實質行動，讓我們可以得到更安全的防護。
在面對數位世界的快速發展之下，沉浸於虛擬環境的我們，似乎忘卻了對於現實世界資源的消耗，因此我們需要真正的採取行動，運用數位科技的方式，重新利用我們廢棄的資源，讓環境可以永久的循環，為我們的環境盡一份心力。而小智研發(MINIWIZ)是一間來自台灣的新創公司，致力於回收材料研發科技，將工業用與家庭用的廢料，透過設計賦予它機能與美感。
而在此展區中，也首度以數位跨界的合作方式，刺激出新的行動藝術計畫，臺北市大數據中心將與新媒體藝術家胡縉祥)、樂飛特公司創辦人洪仲儀合作，進行跨域的虛實整合及數據資源共享，一同創作新媒體藝術作品《The Weight of Data》。
最終，觀者在此並不是「島嶼壯遊」的不是真正的終點，而藉由行動之旅(Action Tour)的展區開啟下一段旅程，數位世界與我們的社會持續串聯。
本展區詳細的行動計劃，與藝術聯名計劃將提供限時觀看的網址連結。

💬線上展覽時間為2021年9月8日至12日！更多精彩內容直接進入官方網站🤩 http://garden2021.metarealitylab.com/

:::::::各展區介紹大全::::::

✔️【食壤計畫】 https://youtu.be/nl80hcdI_jY

✔️【沉浸之旅】https://youtu.be/6TvpTQIYWaw

✔️【動畫之旅】https://youtu.be/6SSXdiKl2oM

✔️【新媒體之旅 】https://youtu.be/movZlI2pPQQ

✔️台北/福爾摩沙花園:島嶼壯遊預告片
https://www.youtube.com/watch?v=opZLSEh_L14

👉🏻奧地利電子藝術節台北/福爾摩沙花園
https://ars.electronica.art/newdigitaldeal/de/formosa-grand-tour/

#奧地利林茲電子藝術節
​#arselectronica21 #gardentaipeiformosa
#newdigitaldeal

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黃心健 Hsin-Chien Huang

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科技的說書人 http://www.storynest.com/
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peppercorns 在 黃心健 Hsin-Chien Huang Facebook 的最佳解答

黃心健 Hsin-Chien Huang By 黃心健 Hsin-Chien Huang

2021-09-07 22:10:12 有 969 人按讚
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奧地利林茲電子藝術節台灣展區👉🏻「台北/福爾摩沙花園：島嶼壯遊」將於明日線上開展‼️

2021 ARS ELECTRONICA FESTIVAL featuring Garden Taipei/ Formosa will kick off online tomorrow! The open press conference was held at the National Taiwan Normal University on Sep 7.

The VR experience simulation was also available at the press conference. All the guests can embark on the journey to the Grand Tour by using the VR equipment on site.

Curator Hsin-Chien Huang has thanked all the support from his partners, fellow artists, and directors. It wouldn’t be possible to create this unprecedented lineup without all the assistance he was given. The content of the exhibition this year relied on bringing many fields together, for example, the “Earth Tour: Taste Your Soul” is co-created with the internationally renowned chef Andre Chiang. Also, “The Weight of Data” is collaborated among the Taipei Urban Intelligence Center, Peppercorns, and Roboenter, presenting how technology could change our society in a variety of forms. Huang hoped that the future development of digital technology in Taiwan can be broadened and extended to different fields to get in touch with more perspectives and subjects. He was certain that with the online exhibition and the press conference, more creative energy would be gathered, and Taiwan would be put on the map.

今（7日）在 國立臺灣師範大學 National Taiwan Normal University 舉辦開幕記者會，本次記者會會後更加入了 VR體驗活動，與會嘉賓可以使用現場VR器材一同進入《島嶼壯遊》的歷險世界。

策展人黃心健教授表示：「由衷感謝眾多協力單位的共同支持，以及藝術家與導演的幫助之下，才能促使今年的展出陣容更甚以往；今年度的展出內容即是眾多跨領域整合的展現，如與國際名廚江振誠主廚聯名創作的『食壤計畫』、臺北大數據中心、Peppercorns 黑川互動媒體藝術 與 Roboenter 樂飛特三方合作共同集結的作品「資料的重量」等，以多元的表現形式來展現科技改變社會的能力，希望未來數位科技在臺灣的發展進程可以延展到更多面向，觸及到更多不一樣的視角與題材，相信經過此次的線上展覽以及記者會能夠凝聚更多能量使臺灣更加發光！」

✨線上展覽時間為2021年9月8日至12日！ 開始倒數🤩🤩🤩

展前複習一下👉🏻台北/福爾摩沙花園:島嶼壯遊 展覽預告片傳送門🚪
https://www.youtube.com/watch?v=opZLSEh_L14

:::::::各展區預告片解鎖中:::::::

✔️【食壤計畫】 https://www.youtube.com/watch?v=nl80hcdI_jY

✔️【沉浸之旅】https://youtu.be/6TvpTQIYWaw

👉🏻奧地利電子藝術節大會花園 https://ars.electronica.art/new....../de/formosa-grand-tour/

👉🏻台北/福爾摩沙花園:島嶼壯遊 專區 http://garden2021.metarealitylab.com/

📰媒體報導 :::::::

✔️師大：設計系前進奧地利電子藝術節 臺灣22件作品帶領島嶼壯遊
https://pr.ntnu.edu.tw/ntnunews/index.php?mode=data&id=20280

✔️中央社：前進奧地利電子藝術節 台22件作品帶領島嶼壯遊
https://www.cna.com.tw/news/ahel/202109070057.aspx

https://tw.news.yahoo.com/2021-%E5%A5%A7%E5%9C%B0%E5%88%A9%E9%9B%BB%E5%AD%90%E8%97%9D%E8%A1%93%E7%AF%80%E9%96%8B%E5%B1%95%EF%BC%81-%E6%96%B0%E6%95%B8%E4%BD%8D%E5%B8%B6%E4%BD%A0%E5%B3%B6%E5%B6%BC%E5%A3%AF%E9%81%8A-023528109.html

✔️聯合報：有味道的電子藝術！江振誠與台師大創作挺進國際
https://udn.com/news/story/6885/5727619

✔️中央社：台22件作品前進奧地利林茲電子藝術節 (圖)
https://tw.news.yahoo.com/%E5%8F%B022%E4%BB%B6%E4%BD%9C%E5%93%81%E5%89%8D%E9%80%B2%E5%A5%A7%E5%9C%B0%E5%88%A9%E6%9E%97%E8%8C%B2%E9%9B%BB%E5%AD%90%E8%97%9D%E8%A1%93%E7%AF%80-%E5%9C%96-052925608.html

✔️經濟日報：前進奧地利電子藝術節 台22件作品帶領島嶼壯遊
https://money.udn.com/money/story/7307/5727709

✔️中央社：黃心健領軍前進奧地利林茲電子藝術節 客傳會首推《浮光童夢》動人VR動畫
https://times.hinet.net/topic/23493011

✔️新頭殼Newtalk：前進奧地利電子藝術節台22件作品帶領島嶼壯遊
https://newtalk.tw/news/view/2021-09-07/632421

✔️青年日報：臺灣22件作品壯遊島嶼 前進奧地利電子藝術節
https://www.ydn.com.tw/news/newsInsidePage?chapterID=1442866&type=immediate

✔️講客廣播電台：黃心健領軍前進奧地利林茲電子藝術節 客傳會首推《浮光童夢》VR邀大家9/8起感動體驗
https://www.hpcf.tw/2021/09/07/taiwan-grand-tour-hakka-vr/

✔️Yahoo:
https://tw.news.yahoo.com/2021-%E5%A5%A7%E5%9C%B0%E5%88%A9%E9%9B%BB%E5%AD%90%E8%97%9D%E8%A1%93%E7%AF%80%E9%96%8B%E5%B1%95%EF%BC%81-%E6%96%B0%E6%95%B8%E4%BD%8D%E5%B8%B6%E4%BD%A0%E5%B3%B6%E5%B6%BC%E5%A3%AF%E9%81%8A-023528109.html

✔️非池中藝術：
https://artemperor.tw/focus/4280

✔️奧地利在台辦事處：
https://www.facebook.com/213172965475179/posts/4123815807744189/?d=n

#arselectronica21 #gardentaipeiformosa #vpat #hsinchienhuang #newmediaart #arselectronica

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黃心健 Hsin-Chien Huang

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peppercorns 在 กินได้อร่อยด้วย Youtube 的精選貼文

กินได้อร่อยด้วย By กินได้อร่อยด้วย

2021-05-06 14:00:08 有 41,020 人看過 有 1,155 人喜歡
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ส่วนผสม
- เนื้อวัว 500 กรัม
- พริกแกงเผ็ด 2 1/2 ช้อนโต๊ะ
- ใบกะเพรา 10 กรัม
- ใบมะกรูด 3 กรัม
- พริกชี้ฟ้าแดง 20 กรัม
- พริกไทยอ่อน 15 กรัม
- น้ำปลา 1 1/2 ช้อนโต๊ะ
- น้ำตาลทราย 1 ช้อนชา
- น้ำเปล่า
-----------------------------------------------------
ingredient/recipe - Stir Fried Red Curry Paste with beef (Phat Phet Neua)
- 500 g. beef
- 2 1/2 tbsp. thai red curry paste
- 10 g. holy basil leaves
- 3 g. kaffir lime leaves
- 20 g. red pepper
- 15 g. green peppercorns
- 1 1/2 tbsp. fish sauce
- 1 tsp. sugar
- water
-----------------------------------------------------
สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg?sub_confirmation=1
-----------------------------------------------------
เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่ https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ผัดเผ็ดเนื้อ
#เนื้อผัดเผ็ด
#กับแกล้ม

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peppercorns 在 Spice N' Pans Youtube 的精選貼文

Spice N' Pans By Spice N' Pans

2021-05-01 08:30:06 有 44,538 人看過 有 876 人喜歡
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Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------

Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8

Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE

3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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peppercorns 在 Ytower Cooking channel Youtube 的最佳貼文

Ytower Cooking channel By Ytower Cooking channel

2021-03-26 20:37:07 有 9,783 人看過 有 93 人喜歡
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買 Tefal法國特福 鮮呼吸智能萬用鍋 按這裡→ https://lihi1.com/GjgcC

胡椒豬肚雞湯

清洗豬肚
材料：
豬肚1付 pig stomachs 1
鹽適量 salt qs.
麵粉適量 flour qs.
香油2大匙 sesame oil 2tbsp.
作法：
1.豬肚用適量的鹽，用手充分搓磨幾分鐘，去除表面黏液與雜質，用水洗淨。
2.再撒上適量麵粉和香油，用手充分搓揉1~2分鐘去除腥味，再用水洗淨。(小標：香油能去腥掩臭)
3.豬肚翻面，再依樣處理一次。
4.用剪刀剪除表面白色的多餘脂肪。

煮湯
材料：
A
豬肚片1付 pig stomachs
雞腿肉塊900公克 chicken thigh 900g
白胡椒粒20公克 white peppercorns 20g
薑片30公克 ginger 30g
蔥段30公克 shallots 30g
水2000㏄ water 2000㏄
B
薑片60g ginger 60g
蔥段60g shallots 60g
米酒2大匙 cooking rice wine 2tbsp.
水適量(淹過食材) water qs.
C
鹽2茶匙 salt 2tsp.
米酒1大匙 cooking rice wine 1tbsp.
作法：
1.煮沸一鍋水，放入雞腿肉塊、材料B的薑片、蔥段各30公克，倒入米酒1大匙，汆燙約1分鐘後撈出。
2.放入豬肚和材料B剩餘的薑片、蔥段、米酒，蓋上鍋蓋，設定「自訂行程」煮15分鐘後，取出。
3.用刀刮除豬肚外層中央的黃色膽汁部分後，先對剖開，再切成約3公分寬的片狀。
4.設定特殊行程「爆炒煎炒」熱鍋，放入白胡椒粒，乾煸至香味溢出。
5.加入所有A的材料，蓋上鍋蓋，鎖住氣閥，設定增壓快煮「豬/雞/鴨」15分鐘，運轉至行程結束。
6.開蓋，加入材料C調味即可。
-

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The little peppercorns are the drupe of the vine (a fruit with a single seed). Unless they're preserved, these green peppercorns in the photo ...

#88. How to Crush Peppercorns by Hand - Cuisine at Home

Many recipes use crushed peppercorns as pepper is an indispensable flavoring in cooking. If you're a frequent cook and need crushed peppercorns en masse, ...

#89. Grinding Away on Black Peppercorns | Cook's Illustrated

Coarsely grind peppercorns and taste mixed into plain white rice ... While peppercorns have been cultivated and used in Indian cooking since ...

#90. 7 Health Benefits Of Peppercorns - DoveMed

Peppercorns (Piper nigrum) is a flowering vine in the family Piperaceae. Peppercorns are widely believed to the most commonly used culinary ...

#91. The Science Of Peppercorns - Amazing Ribs

Black pepper is the most popular spice in the world. How are black peppercorns related to white peppercorns and pink peppercorns?

#92. Fresh Green Peppercorns Are Sold in New York

Peppercorns, the prized fruit of piper nigrum, a tropical vine, are used when they are still fresh and green in a number of French recipes.

#93. Peppercorns Kitchen | Home

Peppercorns Kitchen is a chef-driven contemporary Chinese restaurant located at Evanston, IL. Our mission is to deliver a brand-new culinary experience ...