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炎のCooking🔥長崎カステラ(長崎蛋糕)🔥
喺香港可唔可以整得出我家鄉嘅味道ne！Lets cooking♪
我媽同嫲嫲係長崎縣出身，我又係長崎縣出世👶不過0嵗時即刻搬咗去岡山縣，由細到大我媽同嫲嫲有時買長崎蛋糕比我地食♡
長崎蛋糕(Castella)幾百年前 葡萄牙人帶來日本長崎嘅甜品✨
長崎玩樂新發現
Discover Nagasaki
#九州 #長崎 #Nagasaki
#長崎カステラ #長崎Castella #長崎蛋糕
You might’ve seen me posted similar before - but this time it’s re-visiting the products by original 平戸 Hirado Sweets shop “Tsutaya #蔦屋 ”, opened since 1502, which introduced their form of Castella カステラ via Portuguese preachers into North Nagasaki in the mid 1550’s. It’s called #Casdoce ( #カスドース ) , but some other shops in Hirado call it Casporu ( #カスポール ).
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•The Egg yolk doce sweets are baked without Sugar. They are then boiled in hot Sugar Syrup to coat, the expensive sugar itself introduced into Japan by the same traders. Locally, they consider this the most original Nagasaki-Hirado form of Castella, although it is basically a religious sweet invented by Portuguese nuns almost totally similar with a Papos de Anjo de Mirandela #PaposdeAnjo , or egg candies in Macau.
•The currently better marketed Nagasaki-City version of Castella cake is said by Hirado locals to have developed more than 100+ years afterwards on 出島 Dejima Island of Nagasaki, due to forceful removal of European traders to a confined island 125Km away, before later on completely closing Japan off in segregation for 200 years (except with the Dutch & Chinese tradings) ~ hence also why some Hirado shops call the latter Cake like recipe as the ‘Nagasaki City 200 Years old version Castella’.
•It is also quite obvious to me both versions are fairly different, as the latter is more like a Castille Kingdom cake, which is more of a Spanish recipe resembling older methods of Sobaos Pasiego. The Hirado version is more of a Portuguese doces conventuais ‘Sweets’ snack 🤔😬
You might’ve seen me posted similar before - but this time it’s re-visiting the products by original 平戸 Hirado Sweets shop “Tsutaya #蔦屋 ”, opened since 1502, which introduced their form of Castella カステラ via Portuguese preachers into Nagasaki in the mid 1550’s. It’s called #Casdoce ( #カスドース ) , but some other shops in Hirado call it Casporu ( #カスポール ).
___
•The Egg yolk doce sweets are baked without Sugar. They are then boiled in hot Sugar Syrup to coat, the expensive sugar itself introduced into Japan by the same traders. Locally, they consider this the most original Nagasaki-Hirado form of Castella, although it is basically a religious sweet invented by Portuguese nuns almost totally similar with a Papos de Anjo de Mirandela #PaposdeAnjo , or egg candies in Macau.
•The currently better marketed Nagasaki-City version of Castella cake is said by Hirado locals to have developed more than 100+ years afterwards on 出島 Dejima Island of Nagasaki, due to forceful removal of European traders to a confined island 125Km away, before later on completely closing Japan off in segregation for 200 years (except with the Dutch & Chinese tradings) ~ hence also why some Hirado shops call the latter Cake like recipe as the ‘Nagasaki City 200 Years old version Castella’.
•It is also quite obvious to me both versions are fairly different, as the latter is more like a Castille Kingdom cake, which is more of a Spanish recipe resembling older methods of Sobaos Pasiego. The Hirado version is more of a ‘Sweets’ snack 🤔😬 @ 蔦屋
巧兒灶咖第一次出外景！本次挑戰在別人的灶咖內開火～（緊張緊張刺激刺激）
今天分享的蜂蜜蛋糕不用烤箱是用蒸的—蜂蜜蛋糕（水蒸法）。
水蒸版的蜂蜜蛋糕雖然少了那層褐色的”蛋糕皮“，但除此之外，味道跟口感幾乎跟傳統版的沒有太大差別，完全可以吃到蜂蜜、雞蛋的香甜，蜂蜜蛋糕特有會回彈的口感。
蛋糕不加任何化學添加物也沒有奶油，用最單純的原料、搭配溫和的水蒸方式，做出不上火、越嚼越香的水蒸版蜂蜜蛋糕。這個做法比傳統方式簡單許多，不需要特別準備木盒或紙箱，什麼模具都可以用，如果你一直想挑戰蜂蜜蛋糕卻卡在器具的話，可以先來試試這個食譜！
本次使用“BUYDEEM北鼎多功能蒸燉鍋”製作。
食譜：https://ciao.kitchen/steamed-honey-castella/
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食材 （可做一條 模具：長19 x 寬 9 x 高 7cm ）
Ingredients (Make 1 Loaf, Pan size: L19 x W 9 x H 7 cm)
60 g 蛋黃 / egg yolk
72 g 蛋白 / egg white
50 g 砂糖 / sugar
35 g 蜂蜜 / honey
15 ml 熱水 / hot water
60 g 高筋麵粉 / bread flour
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✱ 正統蜂蜜蛋糕做法 ✱
請參考我的「和風日式蛋糕」課：https://ciao-kitchen.teachable.com/p/japanese-cake/
註：報名後課程為永久觀看。
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✱ 留言抽獎！巧兒灶咖 2020 Fall 魁北克風景小卡✱
把這次旅行我覺得最美的照片製成小卡片，加上經過特殊處理的楓葉，準備了2020年秋季限定小卡片要送你，謝謝你一直以來的支持與鼓勵 :)
只要在 2020/11/10前在本次影片下留言，我會隨機抽出三名巧手寄出，地址不限國家。
歡迎大家分享影片邀朋友一起參加唷！
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追蹤巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享！
Facebook: https://www.facebook.com/myCiaoKitchen/
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Website: https://ciao.kitchen/
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#蒸蛋糕 #免烤甜點 #蜂蜜蛋糕
☆行き先 秘密 の、サプライズ 家族旅行。LCC ＆ レンタカー 車中泊 旅。
愛媛 → 尾道 広島→ 山口下関 → 福岡 佐世保 長崎 →熊本 阿蘇 別府
ほかの他の動画はこちら↓↓
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