• Thick Cut Ham Katsu 厚切り雲仙ハムカツ. Always good to come back here for some nibbles and drinks! Even the non-Alcoholic drinks are good like the Lemonade! #HKEKyushu
• 珍味 of Spicy Cod Fish Tripes #タラチャンジャ. As with certain recipes in Kyushu & Fukuoka, some dishes get their inspirations from Korea which is just opposite the sea. This is a Japanese version of a #젓갈 , which are salt & spicy fermented Seafood or Pollock/Cod Tripes. If one thinks about Mentaiko 明太子 itself, there is also a Korean version called #Myeongranjeot #명란젓 too! It makes the Kyushu region of Japanese Cuisine unique in a way with the influence from the Korean/Japanese coastlines!
• 三原豆腐店’s 豆腐生チョコ (Matcha, Rum & Raisin, Chocolate flavoured, Raw Soy Bean Tofu Chocolates)
• Chicken Karaage とりの唐揚げ
• Olive Oil Cold Tofu オリーブオイル冷奴
• Fried Thick Tofu 幻の厚揚げ
