🇬🇧 #G倫敦廚房求生記 / Recipes Box的崛起
關於百家爭鳴的 Recipes Box⋯
Covid-19 疫情,改變了我們的生活。
生鮮配送在英國一直都很普遍。青菜、肉品、蔬果、零食雜貨等。網路下訂,就會在指定時間送上家門。對於朝九晚五的上班族或是小家庭來而言既輕鬆又省事。
RECIPE BOX(我又稱外掛包)在封城期間,異軍突起。這種文化風味、飲食習慣、準備時間做分類在各家網站販售。二至五道菜所需的醬料連同食材每週變化菜單固定配送至家門口,對樂衷DIY的歐洲文化本是稀鬆平常。
除了協助政策 stat home, stay safe,更添加大家關在家中的樂趣。
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本週料理雞肉野菇香料燉飯
Creamy Chicken Mushroom & Thyme Risotto
對於燉飯的遐想,是在細心慢熬之中誕生。熱騰騰上桌,濃厚奶香包覆著吸飽高湯還帶有硬芯的米粒,這是我想像的燉飯。
然而想像可是不能當飯吃的。
Gousto提供的外掛包備齊了所有食材,包含步驟指示。但它要你直接一鍋高湯水下去慢慢滾,那怎麼行,這樣就變成西班牙燉飯的作法了欸!從洋蔥切丁開始,分次一點一點加入白酒與高湯,把食材跟米粒慢慢拌炒,耐心等待,仔細地攪拌,食譜提供的新鮮百里香和soft cheese融合出一種清爽的奶香。看著逐漸濃稠的過程,心裡湧上小小的滿足感,家常風格雖無法和餐廳比較,卻是外送保持不了的溫度
Risotto的配料之廣,如同炒飯和粥類的食材變化多端,為什麼我舉炒飯呢?因為年少時沒有掌握好炒飯的濕度和油量,就硬生生地把飯炒成假燉飯了...要說類似,就屬日式鍋物煮到最後把白飯丟進去吸飽湯汁精華的雜炊吧!為了味道鮮甜,堅持不下紅肉與加工料品,只放海鮮與蔬菜,起鍋前打個蛋、加入蔥花和海苔,多美味~
G的廚房求生指南守則二:
完全依賴指南太危險,自主功課不能少
站在外掛包的基石上用大廚的眼光看食譜,安全又保障!
#safeginkitchen
#jeeksfoodmaze
吉食轉播搶先看:
📸IG: www.instagram.com/jeeksfoodmaze
🌋Blog: www.jeeksfoodmaze.com
同時也有34部Youtube影片,追蹤數超過3萬的網紅Saturn Kitchen,也在其Youtube影片中提到,不論你是新手、廚房殺手還是最近都在看奧運的懶人 這道一鍋到底奶油野菇燉飯都是你最好的選擇 👩🍳【食譜Recipe】👨🍳 ▣ 材料 ﹒白米__________________ 200g ﹒洋蔥__________________ 半顆 ﹒蒜頭__________________ 6顆 ﹒花椰菜_...
「mushroom risotto recipe」的推薦目錄:
- 關於mushroom risotto recipe 在 Jeek's Foodmaze 吉克廚男日記 Facebook 的最讚貼文
- 關於mushroom risotto recipe 在 Baby Sumo Facebook 的最佳貼文
- 關於mushroom risotto recipe 在 泰山自煮 Tarzancooks Facebook 的精選貼文
- 關於mushroom risotto recipe 在 Saturn Kitchen Youtube 的最佳貼文
- 關於mushroom risotto recipe 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
- 關於mushroom risotto recipe 在 てぬキッチン/Tenu Kitchen Youtube 的最讚貼文
- 關於mushroom risotto recipe 在 How to Make CREAMY MUSHROOM RISOTTO Like an Italian 的評價
mushroom risotto recipe 在 Baby Sumo Facebook 的最佳貼文
Have u ever tried Maitake Mushrooms? They're full of health benefits and are high in antioxidants and vitamin D.
Check out this easy #recipe for maitake mushroom risotto. So delicious! #YukiguniMaitake
https://goodyfoodies.blogspot.com/2019/12/recipe-maitake-mushroom-risotto-with-bacon.html
mushroom risotto recipe 在 泰山自煮 Tarzancooks Facebook 的精選貼文
新加坡的朋友們也喜歡這道菜!😍🙇🏻♂️
#ThermomixSpotted #NoCarbRisotto
No carb risotto by Hong Kong celebrity Chef Patrick Chen on Chapman To's Late Night Show in Hong Kong
𝙎𝙘𝙧𝙤𝙡𝙡 𝙙𝙤𝙬𝙣 𝙛𝙤𝙧 𝙩𝙝𝐢𝐬 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙮 𝘾𝙝𝙚𝙛 𝙋𝙖𝙩𝙧𝙞𝙘𝙠 𝘾𝙝𝙚𝙣 𝙞𝙣 𝙀𝙣𝙜𝙡𝙞𝙨𝙝
Chef Patrick cooked this very special carb-free risotto dish partially with his Thermomix® on Chapman To's Late Night Show in Hong Kong. He has kindly adapted the recipe to make it 100% Thermomix® for us. The dish, 𝐒𝐪𝐮𝐢𝐝 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 𝐰𝐢𝐭𝐡 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 & 𝐜𝐫𝐚𝐛 𝐝𝐮𝐱𝐞𝐥𝐥𝐞𝐬, is an excellent recipe for entertaining at home and is sure to impress – especially for friends who are on carb-free diet or those who are pescetarians (do not eat meat but eat seafood)😉 Parts of the recipe may even be prepared in advance to speed things up.
Recipe credit : Chef Patrick Chen
FB : Tarzancooks 泰山自煮
IG : tarzancooks
𝐒𝐪𝐮𝐢𝐝 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 𝐰𝐢𝐭𝐡 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 & 𝐜𝐫𝐚𝐛 𝐝𝐮𝐱𝐞𝐥𝐥𝐞𝐬 菠菜蟹肉魷魚意大利”飯
INGREDIENTS
𝐂𝐚𝐫𝐛 𝐟𝐫𝐞𝐞 "𝐑𝐢𝐬𝐨𝐭𝐭𝐨"
✅ 2 squids
✅ 3g salt
𝐂𝐫𝐚𝐛 𝐦𝐞𝐚𝐭 𝐝𝐮𝐱𝐞𝐥𝐥𝐞𝐬
✅ 50g crab meat
✅ 20g white mushroom
✅ 20g onion
✅ 80ml stock
✅ 3g salt
✅ 2g black pepper powder
✅ 15g cooking oil
𝐑𝐞𝐝 𝐩𝐞𝐩𝐩𝐞𝐫 𝐧𝐮𝐭 𝐬𝐚𝐮𝐜𝐞 (𝐑𝐨𝐦𝐞𝐬𝐜𝐨 𝐬𝐚𝐮𝐜𝐞)
✅ 200g oil-soaked red bell pepper
✅ 1 clove garlic
✅ 135g roasted cashew nuts
✅ 2 TBSP tomato paste
✅ 3 TBSP sherry vinegar
✅ 2 tsp smoked red bell pepper
✅ 1/2 tsp cayenne chili powder
✅ 1/2cup extra virgin olive oil
✅ 2g salt (or pinch to taste)
✅ 2g black pepper powder (or pinch to taste)
𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐟𝐨𝐚𝐦
✅ 605g spinach
✅ 100g chicken stock
✅ 2-4g xanthan gum
✅ mustard sauce
DIRECTIONS
𝐒𝐪𝐮𝐢𝐝 “𝐫𝐢𝐬𝐨𝐭𝐭𝐨”
1. Clean the squid and use only the body
2. Finely diced into small cubes
3. Add into simmering basket with 1300 g water (enough to cover the squid), add salt and bring to boil (about 12 minutes)
3. Add squid and blanch in simmering basket, 2min/100c/sp 3.5
4. Remove and keep chilled in the fridge for use later
𝐂𝐫𝐚𝐛 𝐝𝐮𝐱𝐞𝐥𝐥𝐞𝐬
1. Add mushroom and diced onions into the bowl
2. Add oil and stir fry 5m/120C/sp2
3. Put in the crab meat, add salt and pepper to taste, cook for 3min/100c/sp1
4. Pour in the stock and cook without MC cup and reduce 3min/varoma/sp1 (add another min if the mixture is still wet)
5. Remove and store in the fridge
𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐟𝐨𝐚𝐦
1. Drench the spinach. Cook at 4m/Varoma/reverse
2. Place the spinach in a cheese cloth and squeeze out all residual water until the spinach becomes a dry ball
3. Heat up the chicken stock at 2min/100c/speed 2
4. Add the “dried” spinach
5. Blend at speed 1min/1-10
6. Add xantham gum
7. Scope mixture into a pipping bag (optional or into a foam gun with Nitrogen)
𝐑𝐨𝐦𝐞𝐬𝐜𝐨 𝐒𝐚𝐮𝐜𝐞
1. Place the nuts into the bowl and mill 10sec/speed 7
2. Add the rest of the ingredients and mix 10sec/speed 5.
Drizzle the oil through the lid hole while mixing
3. Scrape down and add seasoning to taste and mix another 10sec/sp 4 or until you achieve the consistency you desire
TO SERVE
1. Stack the varoma dish
2. Place the squid and romesco sauce into a metal steaming dish and mix with a spoon
3. Place the crab duxelles in a metal steaming dish
4. Cover both dishes with a baking paper to prevent water from dripping onto the dishes
5. Place both dishes into the varoma
6. Steam at 10min/varoma/speed 3.5 to heat up the mixtures gently
7. Use a cookie cutter to arrange the components onto a plate (refer to video). Serve with spinach foam pipped next to the "risotto" and crab duxulles
Bon appetit
PLEASE NOTE : NC17 Adult content only 😝
The video is an entire episode in typical street-style Hong Kong Cantonese dialect dialog and may contain language that some may find "offensive". Do not watch if you think you may be offended by the cheeky banter.
https://youtu.be/N1vK7YPx0WM
Video credit : 杜汶澤 喱騷 Chapman To’s late show
#Thermomix #ThermomixSG #ThermomixChef #Chef #ThermomixRecipe#pescetariansRecipe #Carbfreediet #chefrecipe #FrenchRecipe
mushroom risotto recipe 在 Saturn Kitchen Youtube 的最佳貼文
不論你是新手、廚房殺手還是最近都在看奧運的懶人
這道一鍋到底奶油野菇燉飯都是你最好的選擇
👩🍳【食譜Recipe】👨🍳
▣ 材料
﹒白米__________________ 200g
﹒洋蔥__________________ 半顆
﹒蒜頭__________________ 6顆
﹒花椰菜________________ 4-5朵
﹒紅蘿蔔________________ 50g
﹒洋菇__________________ 8-10顆
﹒無鹽奶油______________15g
﹒鮮奶__________________ 150ml
﹒水____________________ 350ml
﹒鹽____________________ 1茶匙
﹒黑胡椒________________ 適量
﹒起士絲________________ 適量
﹒香料葉________________ 適量
▣ 作法
1.將白米洗乾淨後泡水30分鐘
2.洋蔥、紅蘿蔔、蘑菇、蒜頭切丁備用
3.熱壽喜燒鍋放入無鹽奶油,小火將洋蔥炒到透明,
放入蒜片、紅蘿蔔、蘑菇,都炒軟之後放入白米以及剩下的調味料
4,蓋上鍋蓋燉煮15-20分鐘,記得適時攪拌一下
5.米熟了之後就就可以放入起司絲跟花椰菜拌勻,燜三分鐘就完成囉!
👩🍳【器材Equipment】👨🍳
■韓國HAPPYCALL厚釜IH立體油道不沾鍋原木鍋具
👉 https://momo.dm/nbfnV2
■Sony A6500
■SONY E PZ 18-105mm F4 G OSS
■RODE Video Mic Pro plus
👩🍳【音樂Music】👨🍳
ES_Cessura - Ever So Blue(Epidemic Sound)
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mushroom risotto recipe 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
Hi 大家,
最近非常喜歡吃菇,就做了不少有菇的料理,
這次就要來分享 3 道很不一樣的菇類午餐食譜,
包含炒冬粉、燉飯,還有義大利麵。
這 3 道我都很愛,尤其是義大利麵!希望你們也會喜歡 :)
by Nora
• IG - https://www.instagram.com/barrelleaf/
• FB - http://fb.me/barrelleafstoastnotebook
• 食譜電子書 - http://bit.ly/nora-eb7ook-bundle
• 支持我的創作-https://p.ecpay.com.tw/F933E
• E-mail - nora@barrelleaf.com
• Website - https://www.barrelleaf.com/
• Patreon - https://www.patreon.com/barrelleaf
» 我如何變成 Vegan - https://youtu.be/Jtjf87f7s4Y
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食譜 RECIPES
• 菇菇炒冬粉 // https://bit.ly/stir-fry-glass-noodles-mushroom
• 亞洲風味燉飯 // https://bit.ly/asian-mushroom-risotto
• 菇菇義大利麵 // https://bit.ly/creamy-tahini-mushroom-pasta
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我常在 iHerb 上採買食材
用折扣碼 MOK5777 享 9-95 折
http://www.iherb.com/?rcode=MOK5777
I often buy ingredients on iHerb
Get 5-10% Off with Code: MOK5777
http://www.iherb.com/?rcode=MOK5777
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其它可能你想知道的
• 常用器具食材 https://www.barrelleaf.com/shop/
• 常見問答 - https://bit.ly/BarrelLeaf-FAQ
• iHerb 購物 - http://bit.ly/shop-iherb-zh
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WHAT I USE
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Sauté Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
• My Kitchen Staples - https://www.barrelleaf.com/shop/
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Music by
corner club - Manhattanhenge - https://thmatc.co/?l=9C665036
Cassette Tapes - https://soundcloud.com/cassettewav/feel-it-1
Deb Victa - All This Time - https://thmatc.co/?l=25B62386
Trevor Douglas - Dandelions - https://thmatc.co/?l=4E05B6CC
*無贊助
*此頁面含聯盟連結,結透過點擊連結購買產品,您的消費金額不變,但能讓我從合作聯盟處獲得少許分潤來維持創作與網站營運。謝謝你對創作的支持! :)
#蔬食 #午餐食譜 #全植物 #veganrecipes #mushrooms #素食 #維根 #vegan
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mushroom risotto recipe 在 てぬキッチン/Tenu Kitchen Youtube 的最讚貼文
▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/10/30/200715
▽twitterもやっているので、もしよかったらフォローして頂けると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【きのこのチーズクリームリゾット】
今日は、電子レンジで簡単に出来る『きのこのチーズクリームリゾット』を作りました。ご飯は炊いてあるけど何にしようって時や残っているご飯がある時にオススメの一品です。
今回のポイントは舞茸を使うこと!とお酒を入れること!もちろん他のきのこでもお作り頂けますが舞茸は特に香りが豊かなのでオシャレっぽい味に仕上がりオススメです。また、お酒を入れると一気に高級感が出ます。
出来上がったらたっぷりの粉チーズとブラックペッパーをトッピングしたらもう大満足!ささっと作れるお手軽レシピなので、ぜひお試しください。
〈材料〉
ご飯 お茶碗1杯
ハーフベーコン 2枚
舞茸 1/2パック
玉ねぎ 1/8個分
オリーブオイル 小さじ1
にんにくチューブ 2〜3㎝
顆粒コンソメ 小さじ1弱
酒 大さじ1
バター 5g
牛乳 100cc
粉チーズ 大さじ1
塩とブラックペッパー 適量
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Mushroom Cheese Cream Risotto】
Today I made "Mushroom Cheese Cream Risotto" that can be easily done with a microwave. Rice is cooked, but it is recommended when you have anything to do or when you have leftover rice.
The point this time is to use Maiko! And add sake! Maiko is particularly rich in fragrance, so it has a slightly stylish taste. In addition, when you add sake, you will get a sense of luxury.
Once you're finished, topped with plenty of powdered cheese and black pepper, you're already satisfied! Please try it as it is a quick recipe that you can make quickly.
〈INGREDIENT〉
1 cup of rice bowl
2 half bacon
maitake mushroom 1/2 pack
1/8 onion
1 teaspoon olive oil
Garlic tube 2 ~ 3㎝
Granule consomme 1 teaspoon
1 tablespoon sake
5g butter
100cc milk
1 tablespoon of grated cheese
Salt and black pepper
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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mushroom risotto recipe 在 How to Make CREAMY MUSHROOM RISOTTO Like an Italian 的美食出口停車場
My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course! ... <看更多>