Immerse yourself in the mood of the Winter 2021 men's collection by Kim Jones on.dior.com/xxxxx in collaboration with Peter Doig, portrayed here on the pages of Dior Magazine 35. The artist's color sense comes to the fore in an eye-catching mix of dark jewel tones and juicy brights, along with a specially developed camouflage motif seen on covetable outerwear and a 'Dior Saddle' bag. The hand-painted hats Doig produced for the show are recreated by the House's millinery maestro, Stephen Jones, providing a characterful counterpart to precision tailoring and a profusion of ceremonial detailing.
© Rafael Pavarotti
同時也有60部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやす...
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mix magazine 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
#throwback 多謝 The Glenrothes威士忌及@Nelson Siu 邀請,參加 #TheGlenrothes 蘇格蘭單一麥芽威士忌嘅威士忌配對晚宴!試咗5款威士忌配5道菜,包括The Glenrothes 12 年、18年、25年、Whisky Maker’s Cut 及香港限量版1997年單桶(20年)😍🥳🥃!威士忌配刺身會唔會太搶?佢哋好聰明咁搵咗調酒大師@Nick Tse調杯Pomelo Whisky Sour 去襯,好清新!🍸最後飲杯香港限量版1997年單桶威士忌(20年, 只580瓶)配朱古力,帶出威士忌更多乾果香及可可豆香氣!好有感覺嘅一杯酒!🥃仲同袁學謙 Benedict Yuen一齊食,成晚雞啄唔斷!😆😆仲撞到好多威士忌酒友添!#Cheers!
#throwback Thanks #TheGlenrothes & Nelson for invitation to attend exclusive whisky pairing dinner! Tried 5 whiskies pairing with 5 dishes, including The Glenrothes 12 years old, 18 years old, 25 years old, Whisky Maker’s Cut & HK Exclusive 1997 Single Cask (20 years old) 😍🥳🥃!whisky pairing with sashimi is not easy, they are very smart to invite mixologist Nick Tse to mix Pomelo Whisky Sour to pair, it’s refreshing! 🍸we ended with a dram of HK Exclusive 1997 Single Cask (20 years old, only 580 bottles) pairing with chocolate truffle, it brings out more dried fruit & cocoa notes! A very sentimental moment to sip 1997! 🥃 Happy to sit with Benedict & we chatted the whole nite! So happy to see many whisky friends here! Cheers!
#詩詩酒樂園 #ccwinevoyage #ccwhiskyvoyage #whisky #scotch #singlemalt #glenrothes #foodandwhisky #whiskytasting #whiskypairing Malt & Spirits Magazine
mix magazine 在 Trí Minh Lê Facebook 的精選貼文
LÀM THẾ NÀO ĐỂ TRÁNH TÌNH TRẠNG BORING FITS VẬY Ạ?
[Câu hỏi đến từ bạn Trọng Nhân]
Thông qua bài viết mình đã ghi cụ thể ở link sau: https://dosi-in.com/magazine/lam-the-nao-de-khong-co-mot-boring-fits/
thì mong các bạn có thể tránh được tình trạng cảm thấy "Chán" với outfit hàng ngày các bạn đang mặc.
Không nói trong các trường hợp đặc biệt phải sử dụng đồng phục theo yêu cầu của môi trường làm việc hay học tập, việc cảm thấy outfit daily trở nên "boring" được cấu thành bởi sự thiếu hụt về khả năng tưởng tượng và mix match các sản phẩm có sẵn trong tủ đồ.
Đây không là một vấn đề mới bộc phát mà đã xảy ra rất lâu. Với sự phát triển của Internet và các nền tảng "Ăn xổi ở thì" nhanh, gọn và lẹ như Tiktok, Instagram nên các bạn được tiếp cận những fits thời trang của các "Idol/thần tượng/Influencer" và copy nguyên chang mà không hiểu gì về nó. Đây là chuyện không hề sai nhưng nó là nguyên nhân chính tạo ra sự "Chán" bởi vì vốn dĩ chưa có tình yêu với thứ đồ/phong cách bạn đang mặc nên mau "Chán". Giống như mì ăn liền vậy, ăn nhiều thì mau chán. Đó tạo nên hiện tượng "Boring Fits".
Trong bài viết đã có 1 số suggest căn bản của mình để các bạn tránh trường hợp này nhưng có thể đúc gọn lại rằng: Các bạn nên hiểu bản thân trước, thích cái gì, loại style nào, âm nhạc, văn hóa đi kèm thì lúc đó mới đào sâu vào thời trang và không khiến mình trở nên chán với thứ mình đang mặc được. Vì thời trang là sự tưởng tượng vải vóc của con người nên trí tưởng tượng và mindset càng phong phú thì không bao giờ có hiện tượng chán được.
Cảm ơn các bạn.
mix magazine 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*(およそ64mlの型 6個分)
ホワイトチョコ餡を作ります
1.ホワイトチョコ 42gを溶かす。
2.白あん 150gを入れ混ぜる。
3.6等分にする。
4.お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
5.ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。
餅皮を作ります。
6.耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
7.加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
8.ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
9.その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
10.更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
11.更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
12.片栗粉を広げたバットなどに(11)を6等分する。
13.ラップの間に(12)を伸ばす。
14.(5)を包む。
15.シリコン型に押し込む。
16.冷蔵庫で冷やす。
17.型から取り出す。
18.でけた。かわいいうまい。オサムグッズかわいい。永遠だな。
I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.
* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.
Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.
#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録
mix magazine 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
mix magazine 在 cocoart channell Youtube 的最佳解答
人生100年時代50代は第二の人生の幕開けです!
より輝いてワクワクときめいて生きていきたいですよね!
これからもヴィンテージ世代に絶対シェアしたい内容を動画にします!
チャンネル登録して最新動画を見逃さないでくださいね!
☆今日紹介したサイト!
https://www.famille-kazokusou.com/magazine/shukatsu/118
0:00 おにぎり煎餅
0:45 人生後半も輝いて生きる
1:03 ご案内とお願い
1:47 50代からの働き方
3:30 50代からの夫婦のあり方と子どものこと
4:00 樹年離婚を考える
5:00 50代のシングルの人の出会い
5:40 子どもの自立と子どもとの距離(突然のcocoの小芝居)
6:30 50代でいきいき輝くには
6:44 加齢は止められないけど老化は止められる!
6:52 ミトコンドリアで老化を止めよう!
8:44 やってみたい事を極める
9:38 えっ!50台で終活???
10:38 第二の人生の計画
11:00 エンディングトーク独断と偏見多め!
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★チャンネル登録をお願いします!★
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※通知ボタン(鈴マーク)の設定もお忘れなく!
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https://linktr.ee/cocoart_sns
YouTubeの他、TwitterやLINE公式アカウント、LINE LIVE、ラジオコンテンツ等、各種SNSもやっています!
また、オンラインサロンも始めました!ぜひ、フォローや登録、応援よろしくお願いします!
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★動画で紹介している商品は以下のリストにまとめています。(2020年9月以降紹介の物)
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※動画でご紹介している物や事・お話等は、あくまでも個人の感想や見解です。また、使用・愛用している物の使用感等も、あくまでも個人の感想です。ご使用の際は、自己責任でお願いいたします。また、ご使用等で生じたいかなる事象に関しても、こちらで責任は負いかねますので、予めご了承ください。
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★復刊ドットコムで『こども』『恋文』を復活に清き一票を!
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こども(こうぶんこうぞう)|詩画集↓
https://www.fukkan.com/fk/VoteDetail?no=69788
恋文—Letters of Love (Hankyu books)(こうぶんこうぞう)|大人の恋愛詩画集
https://www.fukkan.com/fk/VoteDetail?no=69787
ご協力よろしくお願いします!
リクエストページを作成してくださったみなさま!投票してコメント書いてくださった皆様ありがとうございます!
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◆運営チャンネルのご案内
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★ココアートチャンネル(このチャンネル)
こうぶんこうぞうのトークチャンネル!美容〜LGBTまで!バラエティに富んだ内容!
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アトリエトークや作品メイキング、バーチャル個展や講演会動画はコチラ!
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ココアートチャンネルでは緩すぎる動画、逆に重すぎる動画等を投稿!
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◆プロフィール
\coco(こうぶんこうぞう)/
大阪府出身の現代アーティスト。自身がトランスジェンダー当事者として経験を語る、LGBT講演会等も行っている。また、企業とのコラボレーションでは、ジュエリー・テキスタイルデザイン等も手掛け、多方面に活躍している。
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★YouTubeやSNSなどで、作品をアイコンやバナーにご使用になりたいとの嬉しいお問い合わせを頂いております。視聴者様が個人的に作品を画像をお使い頂く事を光栄に思っております。ご使用になりたい皆様は公式ホームページより、お好きな作品をお使いください。いつも応援心からありがとうございます。
【使用音源】
H/MIX GALLERY,DOVA-SYNDROME,効果音ラボ,On-Jin 〜音人〜,フリー効果音素材 くらげ工匠,キラキラ効果音工房,効果音辞典,ニコニ・コモンズ,OtoLogic,MusMus,魔王魂,YouTubeオーディオライブラリー,pocket soundより、主に使用させて頂いております。
楽曲提供:Production Music by http://www.epidemicsound.com
(※動画により使用していないものもあります。)
【使用画像・動画】
PhotoAC,ICOOON MONO,icon-rainbow,motion element,pixabay,Unsplash
動画素材:らぼわん/https://www.studio-lab01.com/freebies/より、主に使用させて頂いております。
(※動画により使用していないものもあります。)
#第二の人生
#終活
#熟年離婚
#50代
#元男の子
#こうぶんこうぞう
#アラフィフ
The Coco Art Channel is a talk channel distributed by the contemporary artist "COZO COBUN(coco)" with various contents.
Video including topics including social issues from the perspective of contemporary artists, health and beauty methods, movie introductions from the artist's perspective, unique DIY tricks, remakes and handmade, as well as behind-the-scenes video footage of lectures. We are distributing videos with various themes as a blog.
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