🧬Restore, regenerate, revitalise💦
The new formula of EXCIA series by ALBION @albionsg focus on “adipose-derived stem cells”(ADSC) which help repair & revitalise damaged cells, promote wound healing thus regenerate skin to achieve a more youthful appearance.
What initially piqued my curiosity in this line is the product’s claims to stimulate growth hormones and its anti-glycation benefits. (I spend a considerable amount of time & effort to find natural ways to increase human growth hormone levels, so this topic is definitely one I can talk endlessly about.)
The full sized bottle featured here: EXCIA 𝗥𝗮𝗱𝗶𝗮𝗻𝗰𝗲 𝗥𝗲𝗻𝗲𝘄 𝗥𝗶𝗰𝗵 𝗠𝗶𝗹𝗸. Rich & creamy, this milky lotion is formulated to have excellent permeation ability to ensure swift, smooth and comprehensive delivery of active agents and oil-based ingredients such as organic jojoba oil and meadow foam oil. It also boasts of intracellular moisturizing benefits that contains gynostemma pentaphyllum extract to stimulate aquaporins (cell membrane water channels that transport water between cells), helping cells stay fully moisturized.
Long time fans of ALBION will also know about the unique Japanese skincare application method the brand had adopted since its inception. “Milk First” skincare method involves the use of their Milk Lotion with a cotton pad right after facial cleansing, before other products. Milk lotion is not a toner replacement nor is it an essence, a serum or a moisturizer...that’s why it’s so different from other brands.
@albionsg EXCIA RADIANCE RENEW SELECTION ER - this new limited edition skincare kit is now available at @takashimayasg and @metrosingapore. Recommended for normal to dry skin.
#albionsg #excia #ツヤ肌 #エイジング #アルビオン #limitededition
同時也有9部Youtube影片,追蹤數超過338萬的網紅Tina Yong,也在其Youtube影片中提到,Hello, my loves! In this video, I'll be showing you 7 ways to create different marble nail art. I'll be going through several techniques you can use t...
「milky ways」的推薦目錄:
milky ways 在 Kristie Lu Stout Facebook 的最佳貼文
It’s hard to unwrap fun size Milky Ways with clammy hands. #ElectionNight #Elections2020
milky ways 在 CheckCheckCin Facebook 的精選貼文
【蟹季到了】蟹!蟹!全部都是蟹!
#原來平常吃的七種蟹都是青蟹
#大閘蟹開售當然先吃為快
#星期四食材
智吃秋蟹免不適
正所謂「秋風起,蟹腳癢」秋風一起,菊黄蟹肥,又到了吃蟹好時節,除了一期一會的大閘蟹,奄仔、膏蟹、肉蟹、黃油蟹都各有捧場客,很多人以為它們是不同蟹種,原來統統都是不同成長階段的青蟹!
奄仔 — 3個月大、未經交配的雌青蟹,全身充滿青春期成熟的脂膏。
重皮蟹 — 奄仔蟹需要經過數次褪殼成長,新殼未硬還藏在舊殼內就是重皮蟹。
軟殼蟹 — 重皮蟹當外殼脫掉,內裡的軟殼還沒長硬便是軟殼蟹。
水蟹 — 軟殼蟹吸滿水份,當新殼變硬時,是為水蟹。
肉蟹 — 長肉後的雄性水蟹成為肉蟹。
膏蟹 — 成長後的雌性水蟹成為膏蟹。
黃油蟹 — 成熟的膏蟹產卵時喜歡爬到淺灘曬太陽,蟹膏受熱溶化流滿全身,成為黃油蟹。
大閘蟹 — 正值繁殖期的中華絨蟄蟹,豐富的蟹膏來自蟹的性腺,蟹乸的卵巢和卵細胞呈橙紅色,即紅膏;蟹公的精囊及精液呈乳白色半透明果凍狀,俗稱白膏。
至於令蟹迷瘋狂的大閘蟹,品種為中華絨蟄蟹,秋冬正值大閘蟹繁殖之時,於是體內充滿蟹黃。進食時記得把最寒的六角形蟹心位置取出,配以性溫的薑醋同吃,因為醋有開胃、活血、解魚蟹毒之效,可減低蟹的寒性,稍微紓緩吃蟹後有可能出現的胃脹不適。避免與柿、山楂、橙、李子、桃等高鞣質食物同吃,否則會出現腹瀉、嘔吐的症狀。
無論哪個品種或階段的螃蟹,從中醫角度來看都屬性寒涼,有清熱、散瘀血、通經絡的功效,氣滯、血瘀及濕熱體質人士可適量食用。不少人吃蟹後容易腹瀉,都是因為蟹屬性寒涼之故,所以體質虛寒、手腳冰冷、脾胃虛寒、容易腹瀉及胃脹人士、孕婦、坐月、行經中的婦女都應避免進食;膽固醇高和有心血管病的人不宜進食;螃蟹屬動風發物,容易透發或加重皮膚瘡瘍腫毒症狀,所以皮膚敏感、濕疹患者或容易出風癩者不宜吃。
為了消減螃蟹的寒性,除了烹調時加入薑、蔥、蒜等溫熱食材,飯後喝杯紅糖薑茶亦有暖胃驅寒作用。
紅糖薑茶
功效:驅寒暖胃
材料:薑片10片、紅糖適量
做法:煲滾約800毫升水,加入薑片,調中火煮約30分鐘,加入紅糖拌至溶化即可。
Smarter ways to eat crab
Autumn is a good season to have crab. In addition to the seasonal hairy crab, young mud crab, female mud crab, male mud crab, yellow butter crab are also popular. Many people think that they are different species. In fact, they all are mud swimming crab but in different growth stages!
Young mud crab- 3-month-old, immature female mud crab that is full of crab butter.
Double-shelled crab- The young mud crab need to be shelled several times. They become double-shelled crab with new shells are not hard and hidden in the old shell.
Soft-shell crab- The double-shelled crabs are soft shell crabs when the outer shell is taken off and the soft shell inside has not yet harden.
Water crab- When soft-shell crabs are full of water and the new shell becomes hard, they become water crab.
Mud crab (male) - when male water crabs matures and is full of meat
Mud crab (female)- when female water crabs mature and is full of butter
Yellow butter crab- Mature female mud crabs like to climb to the shallow beaches to sunbathe when they lay their eggs. The crab butter is melted by heat and the crab become the yellow butter crab.
Hairy crabs- the breeding season for Chinese mitten crab. The rich crab butter comes from the gonads of crabs. The ovaries and egg cells of female crabs are orange-red, which is red cream. The seminal vesicles and semen of male crabs are milky white translucent jelly, commonly known as white butter.
As for the hairy crabs that make crabs fans crazy, the variety is Chinese mitten crab, and the autumn and winter are when the crabs are breeding, so the body is full of crab butter. Remember to take out the coldest part of the crab which is in the center of the crab and hexagon-shaped. Have the crab with ginger vinegar. Vinegar is warm in nature and can stimulate appetite, promote blood circulation, and detoxify the toxins from the crab and fish. It can reduce the coldness of the crab and relieve any stomach discomfort after eating them. Avoid eating foods with high tannins such as persimmon, hawthorn, orange, plum, peach, as that may cause symptoms such as diarrhea and vomiting.
No matter which species or stage of crab, from Chinese medicine perspective, they are cold in nature, they can clear heat, dispel blood stasis, open up meridian. Those with qi stagnation, blood stasis and damp heat can appropriately consume. Many people are prone to diarrhea after eating crabs due to the cold nature of the crabs. Therefore, those with asthenic and cold body constitution, cold limbs, asthenic and cold spleen and stomach, prone to diarrhea and abdominal bloating, pregnant, in confinement month and menstruation should avoid eating. Those with high cholesterol and cardiovascular disease should not eat crabs too. Crabs is a wind stimulating food, easy to permeate or worsen the symptoms of skin sores, skin allergies, eczema. It is especially not suitable for those with hives.
In order to reduce the cold nature of crabs, in addition to adding warm and hot-natured ingredients such as ginger, spring onions, garlic. You can drink a cup of ginger tea with brown sugar to warm the stomach and dispel cold after the meal.
Ginger tea with brown sugar
Effects: dispels cold and warms the stomach
Ingredients: 10 slices of ginger, appropriate amounts of brown sugar
Preparation: Boil about 800ml water then add in ginger slices. Turn to medium heat and simmer for 30 minutes. Add brown sugar to taste until they melt.
#男 #女 #陽虛 #我畏寒
milky ways 在 Tina Yong Youtube 的最讚貼文
Hello, my loves! In this video, I'll be showing you 7 ways to create different marble nail art. I'll be going through several techniques you can use to step up your nail art game ?
If you found this video helpful, make sure you subscribe to my channel, so you don't miss out on future uploads https://bit.ly/2JFCtDr
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Kiara Sky Milky White https://kiarasky.com/91836
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Kiara Sky Gimme A Beat https://kiarasky.com/661ae
Kiara Sky Cotton Kisses https://kiarasky.com/8fed7
Kiara Sky Merci Beau-Quet https://kiarasky.com/62dd7
Kiara Sky Creme De Nude https://kiarasky.com/30a9a
Kiara Sky The Perfect Nude https://kiarasky.com/30a9a
Kiara Sky Brownie Points https://kiarasky.com/aa570
Kiara Sky Main Squeeze https://kiarasky.com/78988
Kiara Sky Guilt trip https://kiarasky.com/5fb9a
Raygel G109 Gold Glitter Pot Gel https://www.beautygarage.sg/nj-4822p.html
Ruyiya Alcohol Ink
Clou Aurora Chrome Powder
Clou Aurora Flakes
Dgel Art Gel White
Kaniu Gel Polish Amber Collection
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More Couture F9 Square Gel Brush https://www.beautygarage.sg/nb-0157n.html
Pregel Yukako Almond Brush https://nailwonderland.com/products/spirit-pregel-nail-brush-almond-by-yukako
Liner Brush by Takeshi https://nailwonderland.com/products/spirit-pregel-nail-brush-long-liner-by-takeshi?_pos=9&_sid=d3e984a69&_ss=r
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milky ways 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
チョコレートが美味しいこれからの季節!
ミルキーウェイの中のココア(チョコ)ホイップのおかげか、ふんわりとしたスポンジタイプのカップケーキが焼けました。なんたってパッケージがかわいい チョコレートバーのミルキーウェイ。その可愛さに負けないように100円ショップのセリアで買ったロシア口金(3D口金)を使ってホイップクリームをかわいく、たっぷり絞ってみました。
*レシピ*(底径59✕高さ50ミリ 150cc のカップ 3個分)
1.ミルキーウェイ ミニ 2個(24g)に水 小さじ 1/2を加え、600wの電子レンジで様子を見ながら20秒ほど加熱し溶かす。
2.室温に戻した無塩バター 75gを柔らかくする。
3.グラニュー糖 50gを入れ混ぜる。
4.卵 1個を溶きほぐし、(3)に数回に分けて加え、その都度混ぜる。
5.冷めた(1)を加え混ぜる。
6.薄力粉 90g、ココアパウダー 10g、ベーキングパウダー 小さじ 1/2を合わせ混ぜる。
7.(5)に(6)の1/2量をふるい入れ、さっくりと混ぜる。
8.牛乳 25gを入れ、さっくりと混ぜる。
9.(6)の残り半量を(8)にふるい入れ、さっくりと混ぜる。
10.型(100円ショップ キャンドゥで購入)に100gずつ入れる。(少し多かったので焼いた時、溢れました。)
11.180℃に予熱したオーブンで20分焼く。竹串を刺して何も付いてこなければ焼き上がりです。
12.生クリーム 200mlに加糖練乳 20gを固めに泡立てる。
13.冷めた(11)に(12)を絞り出し、カップケーキにあわせて小さく切ったミルキーウェイ ミニ 1個を飾る。
14.でけた。ずっしりしたミルキーウェイを使った、ふんわりスポンジタイプのカップケーキが焼けました。冷やすとしっとりするので、そちらの食べ方もオススメです。ちなみにミルキーウェイは「おかしのまちおか」 やSEIYUで買いました。
As all of you may have imagined, we were actually supposed to upload this video on Tanabata (we forgot... oops). However, chocolate becomes delicious starting with this season, right?!
Maybe it's because of the cocoa (chocolate) whip inside the Milky Way, but we were able to bake soft, spongy cupcakes. Milky Way is a chocolate bar with very cute packaging. In order to match this cuteness, we squeezed out lots of whipped cream in a cute way using this Russian tip (3D tip) that we bought at the Seria 100 yen shop.
*Recipe* (3 150cc cupcakes with a bottom radius of 59mm and height of 50mm)
1. Add 1/2 a teaspoon of water to 2 mini Milky Way bars (24g) and heat it for about 20 seconds in a 600w microwave to melt it while watching how it reacts.
2. Soften 75g of unsalted butter that has been brought back to room temperature.
3. Add 50g of granulated sugar and stir.
4. Beat 1 egg and add it to (3) a little bit at a time, stirring each time.
5. Add (1) after it has been cooled and stir.
6. Mix 90g of weak flour, 10g of cocoa powder, and 1/2 a teaspoon of baking powder and stir.
7. Sift and add 1/2 of (6) into (5) and stir quickly.
8. Add 25g of milk and stir quickly.
9. Sift and add the remaining half of (6) into (8) and stir quickly.
10. Add 100g each (this was a bit much, so it spilled when backing) into the mold (purchased at the Can Do 100 yen shop).
11. Bake for 20 minutes in an oven that has been pre-heated to 180℃. It is done if you poke it with a bamboo skewer and nothing sticks.
12. Add 20g of sweetened condensed milk to 200ml of cream and allow it to foam densely.
13. Squeeze (12) onto (11) after it cools, and decorate them with 1 mini Milky Way that has been cut to the size of the cupcakes.
14. All done. Soft, spongy cupcakes with plenty of Milky Ways have been baked. It becomes moist when it cools, and this way of eating it is also recommended. By the way, we bought the Milky Way bars at “Okashi no Machioka” and SEIYU.
#cupcakes #milkyway #chocolate #caramel #nougat #mars
milky ways 在 Lok Cheung Youtube 的最佳貼文
Flip screen! NEW TOUCH MENU SYSTEM! Separated still/video settings! It doesn't have 8K but it don't overheat too! Check out direct compare to a7SII and a7III too!
Check out Sony a7SIII https://geni.us/Oe3LU
Special thanks to these patrons who had pick the "Your name here" reward from my Patreon page:
Steve Zimmerman https://zipitzimmerman.com
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-------- Gears that I used in this video --------
[ Main camera and accessories ] ?
Sony a7S II
Amazon https://geni.us/a7SII B&H https://bhpho.to/2D57BFu
Sony 16-35mm f/4 Zeiss FE
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Z CAM E2C
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Laowa 17mm ƒ/1.8 m4/3
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SLR Magic 82mm Fixed ND 1-5 Stops Filter Set
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X-Rite ColorChecker Passport Video
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Atomos Ninja V 5” 4K HDR Recorder
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Røde Wireless Go https://geni.us/WirelessGO
Røde Lavalier Go (White) https://geni.us/CI3w
Røde RødeLink Filmmaker Kit https://geni.us/RodeLinklok
[ Support ] ?
Manfrotto Pocket Tripod
Amazon https://geni.us/PocketTri B&H https://bhpho.to/2D3OKe5
Gitzo Mountaineer Series 1, 4 Sections
Amazon https://geni.us/Gitzo14 B&H https://bhpho.to/2FzySpw
Manfrotto 500 Fluid Video Head
Amazon https://geni.us/MVH500AH B&H https://bhpho.to/2FyW33j
[ Lighting ] ?
Rotolight AEOS
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Lumiee Bicolor LED Light
Amazon https://geni.us/Lumiee B&H https://bhpho.to/2UlNcHv
[ Voice Over ] ?
Røde Complete Studio Kit (AI-1, NT1) https://geni.us/AI-1
[ Other ]
Loupedeck+ Editing Console
Amazon https://geni.us/LoupeDeck B&H https://bhpho.to/30IMrJv
* I may earn a bit of commission if you use the links above to help me keep on making videos for you, so thank you!
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0:00 Introduction
0:47 All video formats
2:22 10 Annoying Sony Quirks, FIXED!
2:59 1. 8-bit video FIXED
3:06 2. Overheating FIXED
4:05 3. No flip screen FIXED
4:17 4. Impossible menu system FIXED
4:52 5. "Usefulless" of touch screen FIXED
5:20 6. Shared still/video settings FIXED
6:03 7. Single card slot FIXED
7:06 8. Weak image stabilisation FIXED
8:57 9. Too small to grip FIXED
9:32 10. REC button FIXED
10:33 AF system test
11:33 Battery and USB-C power
11:58 Other new features
13:03 Low light performance
16:05 Conclusion
Music:
"Milky Way" by @Joakim Karud https://soundcloud.com/joakimkarud/sets/from-the-archive
Music by Chillhop: The Kount - Function: https://soundcloud.com/the-kount
"yip" by @Clueless Kit https://cluelesskit.bandcamp.com/album/raindrop
Music by Chillhop: Kupla - New Beginnings: https://chillhop.lnk.to/TaigaNativeBa
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#Sony #a7S3 #a7siii #SonyAlpha #LokCheung @Sony | Camera Channel @SonyHongKong
milky ways 在 Milky Way 的美食出口停車場
Milky Way 。 1991598 個讚· 39 人正在談論這個。 Get lost in eating a MILKY WAY. #MmmmSorry. ... <看更多>