在丽都菜市广场有一档华人的椰浆饭从清晨六点半就开始卖了!听老板说他们凌晨兩三点才开始準備椰浆饭过后就直接拿去卖,所以非常新鲜而且每天至少有超过十五种菜色可选择…另外更特别的是还有猪油渣呢!要买请早哦😁
At Lido Square market there is one Chinese stall selling nasi lemak starting as early as 6:30am! According to the owner they usually start to prepare only from 2:30am to ensure the freshest to be sold and also at least more than 15 types of dishes you can choose from everyday. Adding on pork lard is the most special thing of their nasi lemak!
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Nasi Lemak 猪油渣
📍 Lido Square Food Court, Kota Kinabalu
🕢 6.30am - 11am or until sold out.
(Monday Off - Once in every 2 weeks)
「 Non-halal 」
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【Nasi Lemak KL】
Super spicy sambal~!! If you can tahan extra spicy, then try out this Nasi Lemak KL. They served varities of Nasi lemak such as:
• Nasi Lemak Petai Udang
• Nasi Lemak Kari Kambing
• Nasi Lemak Sotong
• Nasi Lemak Ayam Goreng
• Nasi lemak Sambal Udang
#Nasilemakkl #Lidosquarefoodcourt #nasilemakkarikambing #Nasilemakayamgoreng #Nasilemakpetaiudang #Nasilemaksambalsotong #Nasilemaksambaludang