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【#想食明周】 牛油香滿溢的Brioche (布里歐軟包)，配上冰滴咖啡製成的沙冰Coffee Granita，何等誘人的組合！文章內更有附超詳細食譜及貼士 ，教你在家自製Brioche：
https://bit.ly/3Br75zK
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超搶手的 brioche 吐司
https://bit.ly/3AD56Ig
如花似玉的精緻 #布里歐
https://bit.ly/3CQXEvc
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◢ 緊貼明周文化 ◣
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#brioche #食譜 #bakeryhopping #BforBrioche #布里歐 #麵包 #法式 #pastry #牛油 #我就是我
咁耐都仲valid，差在當年「let them eat cake」係流言。「唔可以話見有鮑魚就起身走」就錄低曬
Carrie Antoinette 真係無叫錯，真係 walking disaster。
更嘔心嘅舊圖就唔貼啦，自己去搵返啦 ：https://medium.com/gausee-%E5%AF%B0%E9%9B%A8%E8%86%A0%E4%BA%8B%E9%8C%84/carrie-antoinette-5808e1833d3f
新年快乐，等着牛来牛转疫情。初一小孩大闹我宫，老娘我今天做厨娘。。
Happy Moo Year to everyone! How's everyone's celebrations? Normally we spend our Chu Yi making our visits to the temple and visit River Hong Bao.
But due to Covid19, a lot of plans have changed. This year, we spend our day at home - family bonding (more like tearing the house down and controlling myself not to scream at the kids 😅)
The kids have had water play, free play and helping out in making dumplings, until I chased them away, because I don't think we can eat any if they continue doing 😏.. haha.. (swipe to see)
To let the kids understand more of our Chinese culture, I did meaningful Taiwanese dishes that is frequently ate during CNY.
Breakfast
葱油饼 (聪明伶俐) - Spring onion pancake (Be smart & sensible)
Lunch
萝卜糕 (步步高升) - White raddish cake (To raise steadily)
Dinner
水饺 (招财进宝) - Dumplings (To have luck & fortune, because the shape its like gold Ingots)
& Taiwan smelly tofu + Crabmeat soup.
How did you spend your Chu Yi and what is a must have dish to eat? At least, give me some ideas for next few days.. haha @ Singapore / Singapura / 新加坡 / சிங்கப்பூர்
Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?
Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera
//Bahasa Melayu
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Resepi Kek Tornado Krim Keju
Bahan-bahan (Kek Coklat)
175 gm tepung gandum
55 gm serbuk koko
2 biji telur
1 sb serbuk penaik
1 sb soda bikarbonat
95 gm mentega cair
1 sb esen vanila
1 sb ovalet
130 gm gula kastor
3 gm serbuk kopi + 120 ml air (larutan kopi)
Bahan-bahan (Coklat Ganache)
250 gm coklat susu coin
250 gm krim putar
2 sb mentega
Bahan-bahan (Krim Keju)
200 gm krim keju
1 sb esen vanila
100 ml krim putar
1/2 cwn gula aising
Cara memasak
1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.
2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.
3. Masukkan esen vanila, larutan kopi ke dalam adunan.
4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.
5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.
6. Keluarkan kek dan sejukkan seketika.
7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.
8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.
9. Masak sehingga coklat larut dan ketepikan.
Cara penyediaan
1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.
2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.
3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.
4. Kek Tornado Krim Keju siap untuk dihidangkan.
//English
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Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake
You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!
Tornado Cheesecake Recipe
Ingredients (Chocolate Cake)
175 gm wheat flour
55 gm cocoa powder
2 eggs
1 tbsp of baking powder
1 tbsp of soda bicarbonate
95 gm melted butter
1 tbsp of vanilla essence
1 tbsp of ovalette
130 gm castor sugar
3 gm coffee powder + 120 ml water (coffee solution)
Ingredients (Chocolate Ganache)
250 gm milk chocolate coins
250 gm whipping cream
2 tbsp of butter
Ingredients (Cream Cheese)
200 gm cream cheese
1 tbsp of vanilla essence
100 ml whipping cream
1/2 cup of icing sugar
Cooking methods
1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.
2. Add ovalette and continue to beat until the mixture appears a bit fluffy.
3. Put in vanilla essence and coffee solution into the mixture.
4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.
5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes.
6. After the cake is cooked, remove it from the heat and let it chill for a while.
7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.
8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.
9. Stir until all the chocolate melts and set them aside.
Preparation
1. Slice the cake into two and put them into a cake container.
2. Pour in chocolate ganache and pipe the cream cheese according to liking.
3. Then sprinkle some chocolate chips to enhance the taste.
4. Tornado Cheesecake is now ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #kektornadokeju #tornadocheesecake #kektornado #kektornadoviral #kekcoklat #kekkeju #cheesecake #dessert #tornado #resepiminumanpetang #hightearecipe #resepidessert
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose
Mesti ramai yang tempting kan bila tengok kek keju kukus pelangi yang viral ni ? Warna kek yang cantik ni buatkan rasa sayang nak makan tau. Rasa dia pulak manis-manis berlemak krim dan kek keju tu memang kena dan sedap gila. Nampak simple je tapi padu aww.
Resepi Kek Keju Kukus Pelangi Viral
//Bahasa Melayu
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Kek Keju Kukus Pelangi
Bahan-bahan (Kek)
5 biji telur
1 sb ovalet
1 cwn gula
1 sb esen vanila
2 cwn tepung gandum
1 sk serbuk penaik
1 sk soda bikarbonat
1/2 cwn minyak jagung
Bahan-bahan (Topping)
250 gm krim keju
1/2 cwn krim putar
1/3 cwn susu segar
pewarna makanan merah jambu
pewarna makanan ungu
pewarna makanan biru muda
pewarna makanan kuning
Cara memasak
1. Kek: Pukul telur, gula, ovalet dan esen vanila sehingga kembang dan warna betukar kuning pucat.
2. Kemudian, ayakkan tepung gandum, soda bikarbonat, dan serbuk penaik ke dalam.
3. Kacau rata menggunakan teknik kaup balik.
4. Kemudian, tuangkan minyak jagung dan kacau sehingga sebati.
5. Tuangkan adunan ke dalam acuan dan kukus selama 30-45 minit.
6. Keluarkan kek dari acuan dan biarkan sejuk seketika di atas cooling rack.
7. Kemudian, potong kek kepada beberapa lapisan nipis dan letakkan kek ke dalam bekas kek.
8. Topping: Pukul krim keju dan krim putar sehingga kembang.
9. Kemudian, masukkan susu segar .
10. Pukul sehingga sebati dan bahagikan kepada 4 bahagian.
11. Warnakan setiap satu dengan pewarna makanan merah jambu, ungu, biru muda dan kuning.
12. Lapiskan kek kemudian topping keju. Ulang step sehingga terhasil 3 lapisan.
13. Letakkan serba sedikit topping berlain warna dan lorekkan corak dengan menggunakan lidi.
14. Kek keju kukus pelangi siap untuk dihidangkan.
//English
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Viral Steamed Rainbow Cheese Cake Recipe
Many people must be tempting when they see this viral steamed rainbow cheese cake, right? The beautiful pastel colors on this cake will make you feel unwilling to eat it because it too pretty to eat. But, you will never resist, due to its taste that really sweet and creamy. Yummy!
Steamed Rainbow Cheese Cake
Ingredients (Cake)
5 nos eggs
1 tbsp of ovalette
1 cup of sugar
1 tbsp of vanilla essence
2 cup of wheat flour
1 tsp of baking powder
1 tsp of soda bicarbonate
1/2 cup of corn oil
Ingredients (Topping)
250 gm cream cheese
1/2 cup of whipping cream
1/3 cup of fresh milk
pink food coloring
purple food coloring
light blue food coloring
yellow food coloring
Cooking methods
1. Cake: Beat eggs, sugar, ovalette and vanilla essence until fluffy and turning yellow pale.
2. Then, sieve wheat flour, baking soda and baking powder into.
3. Mix well using folding technique.
4. Next, pour in corn oil and mix until well combine.
5. Pour the batter into cake mold and steam for 30-45 minutes.
6. Remove the cake from the mold and let them cool down at cooling rack.
7. Slice cake into thin layers and put the sliced cake into cake container.
8. Topping: Beat cream cheese and whipping cream until fluffy.
9. Then, add in fresh milk.
10. Beat until well combine and divide into 4 portion.
11. Color each portion with pink, purple, light blue and yellow food coloring.
12. Layer cake then cheese topping. Repeat steps until forming 3 layers.
13. Then, put each toppings and create the swirls by using toothpick.
14. Steamed rainbow cheese cake now ready to be serve.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#viral #kekpelangi #rainbowcake #kekkukuspelangi #kekunicorn #kekkeju #kekkukus #keju #cheese #rainbowcake #rainbow #steamedcake #resepimudah #kekviral #viralcake #cheesecake #cake #easy #resepi #recipe #resepisimpledanmudah #resepikekviral #resepirasaflix #resepikek #cheescakemudah #cheesecakeviral #unicorncheesecake #rainbowcheesecake #resepikekunicorn #resepikeksimple #resepisimple #resepikeksedap #resepisedap #resepibakers #kekviralsimple #kekpelangisimple #kekunicornsimple #kekcheesesimple #cheeseunicorncake #unicorncake #kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz
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African Instrumental Beat : Produced by Sammy Rowdy = www.sammyrowdy.com
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