Stay-home days made better with these gorgeous cupcakes from @themarmaladepantry 😍 Available from 1 August, the Marmalade Pantry will offer 5 new cupcake flavors in addition to 3 perennial favourites which have been given a refreshed look.
Flavors here (from top clockwise):
🍫 Jaffa Chocolate - Chocolate cupcake, orange frosting, citron marmalade
🌹 Pistachio Raspberry Rose - Pistachio cupcake with raspberry-rose cream cheese
🥜 Hazel - Chocolate cupcake with hazelnut spread
🍵 Japanese Sencha - Green tea cupcake, mascarpone frosting, green tea crumbles
🥥 Cocomel - 55% dark chocolate cupcake, cream cheese, crisp coconut nougatine
🍋Limonata- Lemon cupcake, lemon icing, and a new topping of Himalayan pink salt and a slice of dehydrated lemon
All the chocolate-based cupcakes are very rich and sweet. If u r looking at something light, go for the Japanese Sencha which is not bitter at all or the Limonata.
Available for self collection, delivery and dine in at all marmalade pantry outlets
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #cake #savefnbsg #stayhomesg #stayhome #whati8today #sgcakes #sgdesserts #cupcakes #chocolate
同時也有22部Youtube影片,追蹤數超過29萬的網紅みかんMikan,也在其Youtube影片中提到,Recipe: Erika's version (@naerika1 on IG): Flour 2 cups (250g) Baking powder 1 tsp Baking soda 1 tsp Salt 1/2 tsp Cinnamon 2 tsp Nutmeg 1 tsp Brown su...
lemon frosting 在 Facebook 的精選貼文
胡蘿蔔蛋糕 減糖版/法國藍帶食譜/意外好吃的健康蛋糕 delicious carrot cake/ reduced sugar version (watch full video on YouTube, link in my bio)
今天分享的是我最愛的美式蛋糕前三名之一,胡蘿蔔蛋糕。我在原配方的基礎上減少了約40%的糖量,如果你還沒試過這款蛋糕,一定要試試看,你一定想像不到胡蘿蔔做的蛋糕能這麼好吃,蛋糕濕潤柔軟,奶油霜蓬鬆順口不甜不膩,搭配酥脆的核桃碎,讓人吃一口就欲罷不能。不嫌麻煩的話,上面的海鹽焦糖醬請不要省略,焦糖的搭配讓這款蛋糕錦上添花,好吃程度更上一層樓哦。
(點擊個人檔案鏈接,觀看YouTube完整版視頻)
材料:
4層的6寸蛋糕:
160C 分四盤烤30分鐘
低筋麵粉 150g
泡打粉 1/4 茶匙
蘇打粉 1/2 茶匙
肉桂粉 1大匙
鹽 1/4茶匙
白砂糖 140g
雞蛋 3顆
蔬菜油 100g
紅蘿蔔(絲狀)280g
核桃碎(烤過)35g
奶油奶酪霜:
奶油奶酪 300g
檸檬皮屑 1顆
香草精 1茶匙
糖粉 30g
動物性鮮奶油 225g
焦糖淋醬:
白砂糖 100g
水 30g
動物性鮮奶油 60g
黃油 15g
香草精 1/2 茶匙
鹽 1/2 茶匙
ingredient:
4 layer 6inch cake:
325F 30minutes
cake flour 150g
baking powder 1/4 teaspoon
baking soda 1/2 teaspoon
cinnamon powder 1 tablespoon
salt 1/4 teaspoon
granulated sugar 140g
eggs 3
vegetable oil 100g
carrot 280g
toasted walnut 35g
cream cheese frosting:
cream cheese 300g
lemon zest 1
vanilla extract 1 teaspoon
powder sugar 30g
heavy cream 225g
caramel sauce:
granulated sugar 100g
water 30g
heavy cream 60g
butter 15g
vanilla extract 1/2 teaspoon
salt 1/2 teaspoon
Music by @reggiesanmiguel - spring thing via @hellothematic
#carrotcake #creamcheesefilling #cakevideo #caketutorial #cakediy #cakeporn #lowsugarcake #reducedsugarcake #胡蘿蔔蛋糕 #蛋糕視頻 #蛋糕 #甜點 #胡蘿蔔 #減糖食譜
lemon frosting 在 Karenkyt Facebook 的精選貼文
Enjoying some freshly baked cupcakes🧁 from @cakebae.hk ! These blueberry lemon curd cupcakes are lovely and taste good💜
The cupcake is moist & buttery, it’s filled with lemon curd filling, and topped with Swiss meringue buttercream frosting.
The cake itself has a light blueberry flavour🫐, and the overall sweetness is moderate.
They also hold baking classes, so you too can become skilled in the art of cupcake crafting! Definitely a fun experience with friends & family!
📍#IG網店 : cakebae.hk
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#美味しすぎ #hkfoodie #hkfoodblogger #hkig #hkblogger #美味しい #美味しかった #美味しそう #hkfoodie #cupcakes #Blueberry #lemon #蛋糕 #藍莓
lemon frosting 在 みかんMikan Youtube 的最佳解答
Recipe:
Erika's version (@naerika1 on IG):
Flour 2 cups (250g)
Baking powder 1 tsp
Baking soda 1 tsp
Salt 1/2 tsp
Cinnamon 2 tsp
Nutmeg 1 tsp
Brown sugar 1 and 1/2 cups (300g)
Grated carrot 2 and 1/3 cups (255g - roughly 2 carrots)
Coconut oil 1/2 cup (120ml)
Vanilla extract 1tsp
Apple cider vinegar 1 tbsp
Chopped walnuts 1 cup (100g)
Soymilk or yoghurt 6 tbsp
Frosting is soy whip, powdered sugar, vanilla, lemon juice & zest all to your liking
Original recipe (non adjusted): https://lovingitvegan.com/vegan-carrot-cake-lemon-buttercream-frosting/
My Necklace: https://www.analuisa.com/collections/necklaces/products/daisy-necklace-mikan
My Instagram: https://www.instagram.com/mikan.mandarin/
My Twitter: https://twitter.com/mikantheorange
PayPal if u feeling extra nice 2day: https://www.paypal.me/AWINS
EQUIPMENT:
Camera - https://amzn.to/2zC2ptW
Mic - https://amzn.to/2zC0oOb
Music: https://soundcloud.com/user-760374093/shikutomoto-lofi-hiphopchillhop

lemon frosting 在 美麗烘焙Baker's Playground Youtube 的精選貼文
大家好,今天分享的是我最爱的美式蛋糕前三名之一,胡萝卜蛋糕。我在原配方的基础上减少了约40%的糖量,如果你还没试过这款蛋糕,一定要试试看,你一定想象不到胡萝卜做的蛋糕能这么好吃,蛋糕湿润柔软,奶油霜蓬松顺口不甜不腻,搭配酥脆的核桃碎,让人吃一口就欲罢不能。不嫌麻烦的话,上面的海盐焦糖酱请不要省略,焦糖的搭配让这款蛋糕锦上添花,好吃程度更上一层楼哦。
我的常用烘焙工具 my often used baking utensils:
www.amazon.com/shop/bakersplayground
材料:
4层的6寸蛋糕:
160C 分四盘烤30分钟
低筋面粉 150g
泡打粉 1/4 茶匙
苏打粉 1/2 茶匙
肉桂粉 1大匙
盐 1/4茶匙
白砂糖 140g
鸡蛋 3颗
蔬菜油 100g
红萝卜(丝状)280g
核桃碎(烤过)35g
奶油奶酪霜:
奶油奶酪 300g
柠檬皮屑 1颗
香草精 1茶匙
糖粉 30g
动物性鲜奶油 225g
焦糖淋酱:
白砂糖 100g
水 30g
动物性鲜奶油 60g
黄油 15g
香草精 1/2 茶匙
盐 1/2 茶匙
ingredient:
4 layer 6inch cake:
325F 30minutes
cake flour 150g
baking powder 1/4 teaspoon
baking soda 1/2 teaspoon
cinnamon powder 1 tablespoon
salt 1/4 teaspoon
granulated sugar 140g
eggs 3
vegetable oil 100g
carrot 280g
toasted walnut 35g
cream cheese frosting:
cream cheese 300g
lemon zest 1
vanilla extract 1 teaspoon
powder sugar 30g
heavy cream 225g
caramel sauce:
granulated sugar 100g
water 30g
heavy cream 60g
butter 15g
vanilla extract 1/2 teaspoon
salt 1/2 teaspoon
Follow me:
►youtube: https://www.youtube.com/bakersplayground
►Instagram: https://www.instagram.com/bakersplayground
►微博 https://www.Weibo.com/bakersplayground
►Business Inquiries:meouic@hotmail.com
►Music by Reggie San Miguel - spring thing - https://thmatc.co/?l=6069C768
Disclaimer: This video is NOT sponsored, some of the links above are affiliate links.
这个视频没有赞助,以上部分链接为分润链接,不影响购物价格。如果介意的话可以打开新的窗口,搜寻同名产品购买:)

lemon frosting 在 Cooking A Dream Youtube 的精選貼文
The feathery fluffy lemon cake to die for. it's a perfect balance of sweet and sour. this is a recipe that you want to keep in your collection because I guarantee that you will make again once you taste this cake.
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
VISIT WEBSITE FOR MORE: http://www.cookingadream.com/
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d
ingredients:
ap flour 150g (1¼ cups)
sugar 110g ( in between ½ and ⅔ cup)
cooking oil 80g (½ cup)
baking powder 4g (1tsp)
eggs 4 medium
salt ¼ tsp
lemon juice 30g (2 tbsp)
lemon zest (1tbsp)
for 2 ingredients frosting
A can of 397g condensed milk
lemon juice 60g (¼ cup)
pan size: 8"x3"|| 18cm square
baking time:
30-35 minutes
160°C preheated
method: follow the video
notes: do not overmix the batter. you must keep the meringue fluffy as possible.
when you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram: https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit the website for more: http://www.cookingadream.com/
Email: [email protected]
MORE VIDEOS:
Rice cake https://youtu.be/dxadGMN6AP8
lemonade recipe https://youtu.be/yBQ_Ycz19OQ
sponge flan recipe https://youtu.be/qlbugdEijHc

lemon frosting 在 The Best Lemon Buttercream Frosting - Two Sisters 的相關結果
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lemon frosting 在 Lemon Cake with Fluffy, Less-Sweet Lemon Frosting 的相關結果
All you need is butter, milk, sugar, salt, lemon and … flour. “Flour??”, I hear you cry. YES. That is what thickens this into a frosting texture ... ... <看更多>
lemon frosting 在 Lemon Icing Recipe | Allrecipes 的相關結果
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