What is your favorite Korean-street food snack? Myeongdong Topokki instant topokki ready for you 🔥 Made with korean rice cake and seasoning powder this is a perfect snack to share with friends and family.
You should check out their mobile app and gave it a try. Korang boleh guna microwave je! so easy. I love the sweet and spicy taste. Check out my igstory cara I sediakan this yummy instant topokki 🤤
@myeongdongtopokki @vincentlua
#myeongdongtopokki
#mdtinstanttopokki #airahsyahirahdotcom #malaysianblogger #koreanfood #topokki #kbba9
同時也有101部Youtube影片,追蹤數超過2,650的網紅s a k i ' s l o g ・,也在其Youtube影片中提到,SAKIです! 本日もご視聴ありがとうございます! 雨の日って外に出かけるのも憂鬱だし、でも家にいてもやることなかったら暇して過ごすのもな〜〜ってなったりすると思うんですけどこのご時世だし、私なりの家での過ごし方を撮ってみました✋✨ ・H O M E C A F E ( ダーティーコーヒー) ...
「korean seasoning」的推薦目錄:
- 關於korean seasoning 在 AirahsyahirahBlogger Facebook 的精選貼文
- 關於korean seasoning 在 hangryjoobert Facebook 的精選貼文
- 關於korean seasoning 在 Facebook 的最讚貼文
- 關於korean seasoning 在 s a k i ' s l o g ・ Youtube 的最讚貼文
- 關於korean seasoning 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於korean seasoning 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於korean seasoning 在 8 Absolute Essential Seasonings for Korean Cooking - YouTube 的評價
- 關於korean seasoning 在 Pin on Korean Food - Sauces and Seasonings - Pinterest 的評價
- 關於korean seasoning 在 Korean Beef Seasoning | By Nashville Spice Company 的評價
korean seasoning 在 hangryjoobert Facebook 的精選貼文
Bookmagol ร้านอาหารญี่ปุ่นดีกรีมิชลินจากกรุงโซล รสอ่อนๆกำลังดีแบบนี้เลิฟมากเลย
Bookmagol.Thailand, a michelin awarded from Seoul, is one of my favorite Korean restaurants in Bangkok. Love that the foods here aren't all about gochujan sauce like many other places, but rather aim to deliver natural flavors of the ingredients with just about right seasoning. What I tried and would love to have them again are
#Bookmagol ร้านอาหารเกาหลีเจ้าของรางวัล#มิชลินจากกรุงโซล นี่เป็นหนึ่งในร้านเกาหลีที่เราชอบเลย ชอบที่ทางร้านจะปรุงรสค่อนข้างอ่อนให้วัตถุดิบได้ออกโรงความอร่อยด้วยตนเอง ไม่ได้เป็นแบบหมักโคชูจังไปหมดซะทุกอย่างเหมือนหลายๆร้านที่เคยทาน สำหรับเมนูที่เราทานแล้วชอบ คงจะสั่งซ้ำเรื่อยๆถ้าไปทาน ก็ได้แก่
Food: ❤️❤️❤️3/4
Area: #Ekkamai
Price: around 700 - 800 THB / person
.
.
.
.
.
#koreanfood #koreanbbq #อาหารเกาหลี #ร้านอาหารเกาหลี #คิมบับ #ปิ้งย่างเกาหลี #หมูย่างเกาหลี #aroisnap #ซีรี่ย์เกาหลี #แม่บ้านเกาหลี #เกาหลี #อยากกิน #อิ่มจัง #ฟิน #ฟินเวอร์ #fooddiary #foodbeast #eater #igeats #foodforlife #foodpictures #foodofinstagram #noleftovers #foodiepics
korean seasoning 在 Facebook 的最讚貼文
#Vita_Eats #韓式海鮮湯麵
《食材》
✔️五花肉少許、海鮮(花枝、蝦、任何你喜歡的海鮮)
✔️蒜末、薑末、杏鮑菇、Leek (or 蒜苗)、胡蘿蔔、黑木耳、青菜(或任何你愛的蔬菜)
✔️麵條
《高湯》
昆布兩片約手掌大+魚干10尾(去內臟,不然湯會苦)+2000cc水; 中火熬煮20分鐘。
*也可以用自來水高湯、雞湯。
《調味料》
(1) 韓式辣椒粉(可省略)、醬油、蠔油、黑胡椒
(2)(可省略)黑醋、芝麻油、白胡椒、少許木糖醇 (或糖)
《作法》
1. 五花肉炒至金黃、加入所有蔬菜炒軟,葉類蔬菜先不放,不然會煮爛!
加入(1)調味料拌炒個1分鐘
2. 加入高湯,蓋鍋中火煮10分鐘
3. 加入葉類蔬菜、海鮮、黑醋1大匙、芝麻油、白胡椒、蓋鍋煮2分鐘
4. 加入煮好的麵條
《Ingredients》
✔️Pork belly 50 g, Squids, Prawn (Or any seafood you prefer)
✔️Minced garlic & ginger, Leek, mushrooms, carrots, black wood ear, or any veggies you like
✔️wheat noodles
《Stock》
Dried kelps (2 X Palm size) + 10 Dried anchovy (remove the guts)+ Water 2000ml ;cook for 20 mins with medium high heat. Then keep the stock and remove all the ingredients.
*You can just use water, chicken stock or fish stock.
《Seasoning》
(1) Korean chill powder(can skip)
(2) Soy sauce
(3) Oyster sauce
(4) black Pepper
(5) You can skip : black vinegar, sesame oil, white pepper and little of xylitol (or sugar)
《Method》
1. Fry pork belly until a bit golden brown then add veggies (Except leafy veggies) & seasoning 1˜4, fry for 1 min until everything combines together.
2. Add stock and cook for 10 mins with medium high heat, lid on.
3. Add seafood, leafy veggies and (5) seasonings. Cook for 2 mins
4. Serve with wheat noodles.
.
.
.
.
.
#海鮮麵 #韓式海鮮麵 #韓式料理 #韓式海鮮拉麵 #koreanhomecooking #海鮮湯麵 #韓國料理 #koreaanseafoodnoodle
#healthymealsprep #whatfitgirlseat
korean seasoning 在 s a k i ' s l o g ・ Youtube 的最讚貼文
SAKIです!
本日もご視聴ありがとうございます!
雨の日って外に出かけるのも憂鬱だし、でも家にいてもやることなかったら暇して過ごすのもな〜〜ってなったりすると思うんですけどこのご時世だし、私なりの家での過ごし方を撮ってみました✋✨
・H O M E C A F E ( ダーティーコーヒー)
次の動画で作り方載せます
・D I N N E R R E C I P E ( ヤンニョムチキン )
●材料
鶏胸肉 500g
【肉の下味:酒大さじ2、おろしにんにく(チューブ)小さじ1、塩少々】
タレ
【コチュジャン大さじ2、醤油大さじ2、ケチャップ大さじ2、砂糖大さじ2】
焼く
オリーブオイル、ごま油
●作り方
①胸肉にフォークで穴を開けていきます(柔らかくするため)
②下味を胸肉と合わせてもみ込み数分放置(最小10分)
③胸肉の水分をキッチンペーパーで拭いて、片栗粉をまぶす(満遍なく)
④キッチンペーパーをしき、オリーブオイル大さじ2〜3、ごま油大さじ1中火で焼く
⑤外側が全体的に焼けた様子が見れればタレを入れて絡める
⑥最後にゴマをのせて完成
My name is SAKI .
Thank you for watching us again today!
It's depressing to go out on rainy days, but I think I'll spend my time at home if I don't have anything to do, but I've taken a picture of how to spend time at home in my own way ✋️✨
· H O M E C A F E (dirty coffee)
I will post how to make it in the next video.
· D I N N E R R E C I P E ( Spicy chicken for Korean food )
●Materials
Chicken breast 500g
【Meat conditions::2 tablespoons sake, 1 teaspoon grated garlic (tube), a little salt】
sauce
【2 tbsp red pepper paste, 2 tbsp soy sauce, 2 tbsp ketchup, 2 tbsp sugar】
burn
Olive oil, sesame oil
● How to make it
① Make a hole in the breast meat with a fork (to make it soft)
② Leave the seasoning together with the breast meat for a few minutes (minimum 10 minutes)
③ Wipe the breast meat with kitchen paper and dust it with starch (all over)
④ Spread kitchen paper, bake 2-3 tablespoons olive oil, 1 tablespoon sesame oil over medium heat
⑤ If the outside looks tanned as a whole, add sauce and mix.
⑥Finally finished with sesame seeds on top !
・M U S I C
Music by Emily McNally - I Was Here - https://thmatc.co/?l=77A109E4
・I N S T A G R A M - https://www.instagram.com/_s_a_k_i________
・R A K U T E N R O O M - https://room.rakuten.co.jp/room_276f64fd66/items
#社会vlog #일상브이로그 #雨の日
korean seasoning 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
Ingredients A:
Water ----------------------------------------- 600 ml
Pork Slices --------------------------------- 120 g
Mussels -------------------------------------- 8 Pcs
Prawns ---------------------------------------- 4 pcs
Abalone --------------------------------------- 2 Pcs
Squid (Cut Into Small Pieces) ------ 1 pcs
Shiitake Mushrooms -------------------- 2 Pcs
Green Pak Choy ---------------------------- 2 Pcs
Chinese Chive (Segmented) --------- 2 Stalks
Cabbage (Cut Into Small Pieces) -- 3 Leaf
Leek (Cut Into Small Pieces)--------- 1 Stalk
Onion (Sliced) ------------------------------- 1/2 Pcs
Carrot (Sliced) ------------------------------ 1/4 Pcs
Ingredients B:
Minced Garlic ------------------------------- 5 Cloves
Korean Fine Red Chili Powder ------ 1.5 Tbsp
Korean Soy Sauce ------------------------ 1/2 Tbsp
Minced Ginger ------------------------------ 1/2 tsp
Seasoning Ingredients:
Oyster Sauce -------------------------------- 1/2 Tbsp
Salt ----------------------------------------------- 1 tsp
Sugar -------------------------------------------- 1/2 tsp
Ground Black pepper -------------------- 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Heat up a frying pan, add some oil. Stir fry with pork slices and leek to enhance flavors.
2. Add Korean soy sauce, minced garlic and minced ginger and Korean fine chili powder.
3. Stir fry with cabbage and onion. Then add 600 ml of water and bring to boil.
4. Add carrot, prawns, abalone and mussels until almost fully cooked.
5. Seasoning with oyster sauce, salt and sugar.
6. Add shiitake mushrooms, green pak choy, squids and ground black pepper.
7. Put the cooked noodles into a noodle bowl. Add seafood and soup to finish.
Enjoy.
韓式炒碼麵 Korean Spicy Seafood Noodles 짬뽕
材料A:
水...............................600ml
豬梅肉片(切絲).........120g
藍青口........................8隻
蝦...............................4隻
鮑魚(鎅花).................2隻
魷魚(切細).................1隻
鮮冬菇........................2隻
小棠菜........................2棵
韭菜(切段) ................2棵
椰菜/高麗菜(切塊).....3片
大蔥(切細).................1棵
洋蔥(切絲).................1/2個
甘荀(切片) ................1/4個
材料B:
蒜蓉...........................5瓣
韓國幼辣椒粉...........1.5湯匙
韓國醬油...................1/2湯匙
薑蓉..........................1/2茶匙
調味料:
蠔油.......................... 1/2湯匙
鹽.............................. 1茶匙
糖.............................. 1/2茶匙
黑胡椒粉................... 1/4茶匙
做法:-
1. 熱油鍋下豬梅肉絲、大蔥爆香成蔥油,然後從鍋邊下材料B之韓國醬油,蒜蓉和薑蓉下鍋炒香,再下韓國幼辣椒粉炒勻。
2. 洋蔥、椰菜/高麗菜下鍋炒勻注入600ml水燒開,把調味料之蠔油、鹽、糖下鍋拌勻。
3. 甘荀、蝦、鮑魚、藍青口下鍋煮至八成熟,然後下鮮冬菇、小棠菜煮開,最後下魷魚燙熟,加入調味料之黑胡椒粉入鍋。
4. 把麵條煮熟放在碗裡,然後加入海鮮湯、韭菜便可。
korean seasoning 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
韓式辣拌冷麵 Korean Spicy Cold Noodles 비빔냉면
Ingredients:
Korean Buckwheat Noodles - 2 Portions
Boiled Egg - 1 Pcs
Cucumber (Sliced) - 1/2 Pcs
Korean Pear (Sliced) - 1/4 Pcs
Toasted Sesame Seeds (Grated) - 1/2 Tbsp
Lettuces and Perilla Leaf - A Few
Spicy Noodle Sauce Ingredients:
Korean Hot Pepper Flakes - 3 Tbsp
Korean Corn Syrup - 2.5 Tbsp
Korean Soy Sauce - 2 Tbsp
White Vinegar - 1.5 Tbsp
Minced Garlic - 1 Tbsp
Sesame Oil - 1 Tbsp
Sugar - 1/2 tsp
Korean Pear (Grated) - 1/4 Pcs
Pickled Radish Ingredients:
Radish (Sliced) - 90 g
White Vinegar - 1.5 Tbsp
Sugar - 1.5 Tbsp
Salt - 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Prepare the pickled radish. Marinate the sliced radish for 30 minutes and then dried with kitchen towel.
2. Add salt to the sliced cucumbers. Dry it with kitchen towel after 10 minutes.
3. Prepare a mixing bowl, mix all the seasoning paste ingredients all together.
4. Prepare a pot of hot water. Cook the Korean buckwheat noodles for 2.5 minutes.
5. Remove the noodles from heat and put under ice water. After cooling down, sieve out the water.
6. Put noodles into a big noodle bowl. Add the spicy noodle sauce, pickled radish, cucumber, boiled egg, toasted sesame seeds, lettuces and perilla Leaf.
Enjoy
【韓式辣拌冷麵】
材料:-
韓國乾蕎麥麵.............2人份
白烚雞蛋(切半)..........1隻
小黃瓜(切片).............1/2條
韓國水梨(切片)..........1/4個
已烤白芝麻(磨粗粉)..1/2湯匙
生菜&芝麻葉..............適量
調味辣醬:-
韓國辣椒粉.................3湯匙
粟米糖漿.....................2.5 湯匙
韓國醬油.....................2 湯匙
白醋.............................1.5 湯匙
蒜蓉.............................1 湯匙
麻油.............................1 湯匙
糖.................................1/2茶匙
韓國水梨(磨蓉)...........1/4個
醋漬蘿蔔材料:-
白蘿蔔(切片)..............90g
白醋............................1.5湯匙
砂糖............................1.5湯匙
鹽................................1/4茶匙
做法:-
1. 將醋漬蘿蔔材料之白醋、砂糖和鹽混合拌勻,然後加入白蘿蔔片,醋漬30分鐘,拿出瀝乾備用。(可隨個人喜好加入少量辣椒粉拌勻,這樣可使顏色更漂亮。)
2. 小黃瓜片加入1/4 鹽拌勻,醃漬10分鐘至軟身,用廚紙或棉布吸去多餘水分,瀝乾備用。
3. 把所有調味辣醬材料混合拌勻備用。
4. 韓國乾蕎麥麵滾水下鍋,煮2分30秒拿出,然後泡冰水至冷卻,拿出瀝乾放在碗裡。
5. 然後加入調味辣醬、醋漬蘿蔔、小黃瓜、韓國水梨片、白烚雞蛋、白芝麻粉、生菜、芝麻葉,最後加入少許麻油便可。
korean seasoning 在 Pin on Korean Food - Sauces and Seasonings - Pinterest 的美食出口停車場
List of Korean Seasonings (양념 Yang nyeom). Korean seasoning list is organized based on Escoffier's categorization of seasoning and condiments. ... <看更多>
korean seasoning 在 Korean Beef Seasoning | By Nashville Spice Company 的美食出口停車場
Our Korean Beef Seasoning is hand blended from demerara sugar, garlic, onion, sea salt, black pepper, sesame, ginger, Korean chile flakes, ... ... <看更多>
korean seasoning 在 8 Absolute Essential Seasonings for Korean Cooking - YouTube 的美食出口停車場
Have you ever wondered what I keep in my pantry as my go-to seasonings for cooking Korean food? In this video, I go through two groups of ... ... <看更多>