Yummy yumm Vegetarian Japanese Curry Pasta! 😋🥘✨
Today I’m gonna share this, an easy Japanese Curry recipe with House Kari ala Jepang Authentic Japanese Curry Roux. It is Halal Japanese product and comes in two variants which are Original & Spicy. I’m gonna use the original flavour for my recipe.
[ Cooking time ] approx. 20mins
For 2 pax, you will need
[ Ingredients ]
2 servings of House Kari ala Jepang Japanese Curry Roux
160g pasta
2 eggs
1 potato
1 carrot
½ broccoli
½ pack shimeji mushroom
Some cherry tomatoes
Butter, salt, olive oil, black pepper
[ Instructions ]
1.First, boil the eggs to make hard boiled eggs.
2.Add the broccoli, salt, olive oil to the boiled water for 3-4mins.
3.Add the pasta, salt, olive oil to the boiled water for 10-12mins.
4.Heat the butter, add in Shimeji mushroom and stir-fry until fragrant and soft, set a side.
5.Heat the butter, add in the diced carrots and potatoes, add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 8mins.
6.Turn the heat off, break House Kari ala Jepang Japanese Curry Roux to pieces, add into saucepan and blend. Cook over low heat until curry thickens, approx. 2-3mins.
7.Serve over pasta and topped with broccoli, cherry tomatoes and sliced eggs.
Simple & easy to cook right? 👍🏻✨ A healthy and delicious dish! Hope you can recreate this yummy dish in the comfort of your home. House Kari ala Jepang Japanese Curry is available at Supermarket near you.
House Kari ala Jepang is currently having a contest till end of April with amazing prizes to be won. Check out House Kari Ala Jepang & /www.housejapanesecurry.com com for more info.
#HouseKarialaJepang #HalalJapaneseCurry #KariJepangHalal
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