【だからキミは負けるんだ】
今日は、仕事のノウハウみたいなではなくて、僕が今、一番熱を入れている映画『えんとつ町のプペル』のお話をしたいと思います。
僕は、もともと漫才師としてスタートして、漫才を書いていて、自分を育ててくれた師匠と呼べる人が「後藤ひろひと」という劇作家ですから、舞台の脚本も書いていて……
そこから絵本作家に転職して、絵を描いて、ストーリーを描いて、で、絵本の曲も作るんですね。
あの「♪ハロハロハロハロウィン」って曲を作った人です。
https://youtu.be/Rihe2JOyLQA
劇場の楽屋に小道具のギターがあるもんですから、空き時間に触っているうちに、ギターが弾けるようになりました。
ちなみに、次々回作の絵本『夢幻鉄道』のテーマソングもいいのが作れたので、YouTubeで検索してみてください。
https://youtu.be/PkoCXybjrrw
そんな感じで仕事をしているので、映画『えんとつ町のプペル』における僕の役割は、「原作・脚本・製作総指揮・宣伝・作詞作曲」という忙しいことになっています。
このことを受けて、時々、「ゴーストライターがいるんでしょ!」と時々言われるんです(笑)
これに関しては、「西野がこんなに素晴らしいものを作れるハズがない」という意味なので、褒め言葉でしかないのですが、残念ながら、僕、ゴーストライターなんていないんです。
分業している場合は、「分業しています」と公表しています。
その方がいいんですよ。
いろんなクリエイターさんに「西野の仕事に参加したい」と思ってもらった方が得なので、絶対に、その人の名前を出す。
出さない場合もありますが、それは出すべきではない場合です。
たとえば、三日前にYouTubeチャンネルにアップした『えんとつ町のプペル』の動画の備考欄には、歌詞の他に、「歌、作詞作曲、編曲、振付」のスタッフの名前しか入っていません。
照明さんや美術さんや衣装さんの名前は入っていないんですね。
あくまで、あそこは音楽に関する情報を載せる場所として位置付けているので。
関わったスタッフの名前を全員書いてしまったら、80人ぐらいになっちゃう。
ああいった、いわば「CM」の場合は、基本、スタッフの名前は載せません。
テレビCMの最後に「ディレクター=○○」と出ないのと同じです。
ただ、ストーリーを書いたり、音楽を作ったりする場合、僕には「ゴーストライター」と呼ばれる人はいません。
珍しいパターンだと思いますが、こと「ビジネス書」においても、僕はライターを雇っていません。
自分で書いた方が圧倒的に早くて、自分の仕事が減るからです。
パフォーマンスでも何でもなくて、5万部売れるビジネス書でよければ、5〜6時間で書けます。
すでに自分の中にある体験と考察を文字起こしするだけなので。
「キー!」となるかもしれませんが、「ゴーストライターだろ!」と言っちゃたり、思っちゃったりする人が、コンパしたり、ナンパしたり、家族旅行に行ったり、ワイドショーを観てタレントの不倫にとやかく言ったり、何も考えずにボケーっと受験勉強している間、僕は、一つでも踏み誤ると死んでしまう戦場でずっと戦ってきました。
かれこれ20年ほど、平均労働時間は19時間です。
でもって、この20年というのは、「勝ちパターンを捨て続けた20年」で、コツを掴んだ職は、どんどん捨てて、新しい領域に挑戦し続けた20年です。
なもんで、能力と知識量に圧倒的な差が生まれるのは当たり前の話で、僕は「努力は報われる」ということを言っていきたいので、ここは隠したくありません。
反則技を使っているわけでも何でもなくて、「キミの1000倍努力してるから、キミの1000倍の結果を出しているんだよ」というだけの話だと思っています。
そして、この現実を受け入れず、「いやいや、ドーピング的な…何か特別な力が働いているに違いない」という思ってしまっているうちは、一生始まらないまま人生が終わっちゃうので、それが嫌なら受け入れてください。
「僕、こんな努力をしてますよ」と自分から言う奴、なかなかいないと思うのですが、いい機会なので言っておきます。
今日も映画『えんとつ町のプペル』のアフレコがあるわけですが、そこでは、声優さんから質問があったり、「ここは、こんな感じでお願いします」と指示を出さなきゃいけない。
なので、家で「指示を出す練習」をしていくんです。
自分も、実際にやれるようにしておく。
たとえば…
「えんとつ町は煙突だらけ。
そこかしこから煙が上がり、頭の上はモックモク、黒い煙でモックモク。
朝から晩までモックモク。
えんとつ町に住む人は黒い煙に閉じ込められて、青い空を知りやしない。輝く星を知りやしない。
見上げることを捨てた街で、一人の男が上を見た。
町を覆った黒い煙に、男が想いを馳せたのは、酒場で出会ったお喋りモグラが聞かせてくれた夢物語。
煙の向こうの世界の話。光り輝く世界の話。
ありやしないと思ったが、全くないとも言い切れない。
なぜなら誰も行っていない。答えは誰も持っていない。
それから男は日ごと夜ごと、煙の向こうの世界の話を、何度も何度も叫んだが、バカだバカだと囃されて、ホラ吹きものだと切り捨てられた。
男が一体、何をした。
男が誰を傷つけた?
そこに理由はありゃしない。
見上げることを捨てた町では、『目立たぬように』の大合唱。
見上げることを捨てた町では、夢を語れば笑われて、行動すれば叩かれる。
黒い煙は町を飲み込み、一縷の光も許さない。
黒い煙は人を飲み込み、あらゆる勇気を認めない。
それでも男は声をあげ、震える膝をひた隠し、船に乗り込み海にでた。
暗くて怖い海にでた。
誰もいない海にでた」
これは主人公の少年の父親が、自作の紙芝居を披露するシーンのセリフなのですが、今、僕は何かを見ながら書いたわけではなくて、これぐらいは暗記してるんです。
指示を出す人間として、これぐらいは。
これって、「何回もやっているうちに覚えた」という類のものなので、才能とかセンスじゃないじゃないですか。
これがプロです。
もし良かったら、一度、僕の会社のインターン生にでもなって、僕の近くで、僕の仕事を見てみてください。
たぶん、絶望すると思います(笑)
先ほども申し上げましたが、「努力がモノを言う」というところを伝えていきたいので、今後も、この部分は包み隠さず、積極的に頑張ったアピールをしていきたいと思います。
そうそう。
映画公開は12月25日なのですが、12月25日の夜に、YouTubeの生配信をして、映画をご覧になられた方に向けて、「あそこのシーン、実は○○なんだよ」という話をしたいので、映画は初日に観に行ってください。
今のうちに、12月25日のスケジュールに印を入れておいてね。
それでは、映画『えんとつ町のプペル』のアフレコに行ってきます。
▼西野亮廣の最新のエンタメビジネスに関する記事(1記事=2000~3000文字)が毎朝読めるのはオンラインサロン(ほぼメルマガ)はコチラ↓
https://salon.jp/nishino
That's why you lose.
Today, it's not like work know-how, but I would like to talk about the movie ′′ a in the town ′′ that I'm in the middle of the day, and I'm going to have a good time.
I was originally a manzai teacher, writing a manzai, and a master who raised me is a playwright called ′′ goto hiroto...... so I also wrote the script of the stage......
I'm going to change my job to a picture book writer, draw a picture, draw a story, and make a picture book song too.
This is the one who made the song. Hallo Halloween ′′
https://youtu.be/Rihe2JOyLQA
There's a prop guitar in the theater dressing room, so I can play guitar while I'm touching the free time.
By the way, I was able to make a theme song for the picture book ′′ Phantom Railway ′′ which was made one after another, so please search for it on Youtube.
https://youtu.be/PkoCXybjrrw
I'm working like that, so my role in the movie ′′ a in the town ′′ is going to be busy called ′′ Original Script Production General command promotion lyrics,"
Sometimes it's said that sometimes," there's a ghost writer!" lol
As for this, it means ′′ Nishino can't make such a wonderful thing," so it's only a compliment, but unfortunately, I don't have a ghost writer.
If you are in the middle of labor, you are publishing ′′ division of labor,"
It's better to be.
It's better to have a lot of creators think ′′ I want to participate in nishino's work so I'll definitely name the person.
Sometimes you don't put it out, but it's if you shouldn't put it out.
For example, in the notes section of the video of ′′ a no-′′ that I uploaded to the youtube channel three days ago, besides the lyrics, there is only the name of the staff of ′′ songs, lyrics, arrangement, choreography ′′ I'm sorry.
There is no name of lighting, art, or costumes.
It's just that it's a place to put information on music.
If you write all the names of the staff involved, it will be about 80 people.
Oh well, so in case of ′′ cm I don't put the name of the basic, staff.
At the end of the tv commercial, ′′ it's the same as not going out with director.
It's just that if you write a story or make music, I don't have anyone called ′′ Ghost writer
I think it's a rare pattern, but even in the ′′ business book I don't hire a writer.
It's more overwhelming to write yourself, because my work is reduced.
If you don't have a performance or anything, you can write it in 5 TO 6 hours if you don't mind a business book that sells 5 million
I'm just going to make a character of my experience and thoughts already in my own.
It may be ′′ key!" but," it's a ghost writer, and people who think about it, are compound, flirting, family trip, and watch the shows. I've been fighting for a battlefield where I'm going to die when I'm talking about talent adultery, and I'm studying the exam without thinking about anything.
It's been about 20 years, average working time is 19 hours.
So, this 20 is," 20 years that I've been throwing away the winning pattern," and the job that grabbed the trick is more and more throwing away, and it's been 20 years since I've been trying to challenge the new area I'm sorry.
So, it's obvious that the overwhelming difference in the ability and knowledge is born, and I want to say that ′′ effort is rewarded so I don't want to hide it here.
I'm not using a foul trick, but I'm just saying that I'm trying twice as hard as you, so I'm going to have 1000 times the results of you," I'm sorry.
And I don't accept this reality," no no, it's doping... I think something special is working... my life is over without starting for a lifetime. So accept it if you don't like it.
I don't think there's a person who says ′′ I'm doing this kind of effort but I'm going to say it because it's a good opportunity.
There is also a recording of the movie ′′ a in the town ′′ today, but there is a question from the voice actor, and I have to give instructions that ′′ I'm going to have a good time here,"
So I'm going to do ′′ practice to instruct ′′ at home.
I will actually be able to do it.
For example...
′′ A town is full of chimney.
Smoke from there, moc mok on my head, black smoke and moc mok.
Moc. from morning to night.
People who live in a town are trapped in black smoke and don't know the blue sky. I don't know the shining stars.
In a city that abandoned looking up, one man looked up.
The Black smoke that covered the town, the man made his thoughts on the dream that the heyyy mole I met at the bar told me.
The story of the world across the smoke. The story of the shining world.
I thought it wouldn't be, but I can't say it at all.
Because no one has gone. No one has the answer.
Then the man shouted over and over again, day and night, the story of the world across the smoke, but he was told that he was stupid, and he was cut off as a hola.
What the hell did a man do?
Who did the man hurt?
There is no reason there.
In the town that abandoned looking up, a big choir of ′′ conspicuous,"
In a town that abandoned looking up, if you speak your dreams, you will be laughed, and if you act, you will be slapped.
Black smoke swallows the town and doesn't allow the light of all times.
Black smoke swallows people and doesn't acknowledge every courage.
And yet the man gave a voice, trembling his knees, and he got into the ship and went to the sea.
It was in a dark and scary sea.
I was in the sea with no one ′′
This is the line of the scene of the protagonist boy's father showing off his own kamishibai, but now I didn't write it while watching something, and I'm memorizing this much.
As a person who gives instructions, this is so much.
This is the kind of thing that ′′ I remembered while I've been doing it many times," so it's not talent or sense.
This is the professional.
If you'd like, once you'd like to be my company intern student, near me, take a look at my work.
I think I'm probably going to despair lol
I said it earlier, but I want to tell you that ′′ effort is saying things," and in the future, I would like to make an appeal that I have been actively working hard.
That's right.
The movie is on December 25th, but on the night of December 25th, I'm going to have a live broadcast on Youtube, and I'm going to have a good time with the movie," the scene over there, actually ○○ I want to talk about ′′ what is it so go see the movie on the first day.
While you're in the middle of the day, mark your schedule for December 25th.
Well, I'm going to go to the recording of the movie ′′ a in town ′′
▼ an article about the latest entertainment business of ryo nishino (1 articles = 2000 to 3000 characters) can be read every morning online salon (almost mail magazine) is here ↓
https://salon.jp/nishinoTranslated
「how to write magazine article」的推薦目錄:
how to write magazine article 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
[Trends / 甜點潮流] #IG至上?#社群媒體對法國甜點界的挑戰 / Instagram rules? The impact of social media on French pastry industry (for English, please click "continue reading")
今天剛剛熱騰騰出刊的 #好吃雜誌第36期「日常裡的青草學」中收錄了我的最新文章〈IG至上?社群媒體對法國甜點界的挑戰〉。這是我一直以來非常關注的議題之一,也是當代每個甜點人或甜點愛好者的日常。Instagram 如何在不知不覺中改變了我們評判甜點作品的角度、甜點創作者又該如何在社群媒體上呈現自己的作品、和社群互動?尤有甚者,Instagram 更可能衝擊甜點師的創作哲學、改變我們對「什麼樣的甜點才算是好甜點」的認知。
非常感謝好吃,日日好食誌 Bon Appétit! 給我這樣的機會自由、深入地寫自己一直希望能夠探討的題目,也很感謝美編用心創意地呈現文章內容,讓讀者有更好的閱讀體驗。我有幸在出刊前看到即將付印的雜誌,主編不放過任何任何空白時間、費盡心力校對到最後的認真身影讓我印象深刻。我驚豔於本期深度探討🌿🍀🌱 #台灣青草學 的內容、更完全折服於攝影呈現台灣市井人情、日常姿態的功力。翻閱當下,我每一頁都想停下來細細品賞、更想立刻拿著雜誌去萬華青草巷走一遭。
本期還有我非常喜歡的作者惠玲水方子廚房手記的專欄文章,寫米食與香料以及食物的記憶,是一本滿載著編輯團隊心血與愛的作品,非常值得收藏。由於響應「支持好文付費閱讀」的習慣,我只刊出部分內容,另外選了幾頁雜誌內文,希望能讓更多讀者走入書店、支持編輯團隊出版更多高品質的刊物❣️
博客來的網站上有極具誠意的內容試閱(超多頁!),大家有興趣的話也可以先在網路上翻閱看看 😍 https://tinyurl.com/y6tulnmm
大家週末愉快!
🔖 延伸閱讀:
「我們對甜點的外觀如此重視,以至於很多時候甜點師們為了生意的存續,會做出一些有悖生態和倫理的產品。」- 法國甜點雜誌 Fou de Pâtisserie 創辦人 Julie Mathieu 如何看待社群媒體的影響力:https://tinyurl.com/y2vkah9w
「如果你是一個甜點師,但對 Instagram 沒有興趣,那成功的機率會變得相對渺茫」- Yann Couvreur 主廚專訪:https://tinyurl.com/y555d2qy
「甜點師的根本從來不是為了成就自己的Instagram 帳戶,而是真的能讓顧客開心和感動」- Maxime Frederic 主廚專訪(下篇):https://tinyurl.com/y3kclncu
🌿🍀🌱
The 36th volume of Fooding Magazine (《好吃》雜誌) is published today! You could find in it my latest article “Instagram rules? The impact of social media on French pastry industry”. This is a topic that really interests me and an issue that every pastry chef in our times must deal with in day to day life. Instagram has truly changed our way of appreciating pastries (or probably all art works). Moreover, it affects how pastry chefs create pastries. While visual presentation seems to out-weigh taste, how do pastry chefs react? I’ve been thinking to elaborate on the above question for a long while. Many thanks to the editor for giving me such a chance to write with such freedom.
The current issue of the magazine features on the herbs in Taiwan. It presents in detail the diverties and various usages and functions of herbs in our daily life. I am really impressed by the in-depth content as well as the beautiful photography that has truthfully depicts the local spirit. The present issue also include the column of Hui-Ling Yu, one of my favorite food writers in Taiwan, which talks about rice, spices, and her memories related to them. All in all, it’s a wonderful work worth being included in your bookshelf. You may find the photos attached and have a sneak peek into it or visit Books.com.tw to read sample pages (there’re many!) online: https://tinyurl.com/y6tulnmm
Enjoy reading and have a great weekend, everyone!
🔖 Read more on this topic:
“We are all prisoners of visual presentations.” - Interview with Julie Mathieu, the editor in chief and co-founder of the magazine Fou de Pâtisserie: https://tinyurl.com/y2vkah9w
“If you’re a pastry chef but are not interested in using Instagram, then your chance to succeed becomes much lower.” - Interview with the chef Yann Couvreur: https://tinyurl.com/y555d2qy
“The fundamentals of a pastry chef is not to have enormous followers on Instagram, but to make your customers happy.” - Interview with the chef Maxime Frédéric: https://tinyurl.com/y3kclncu
#yingspastryguide #paris #socialmedia #instagram
how to write magazine article 在 Away Studio Facebook 的最讚貼文
Thoughts on love
Today my mother shared with me some of her observations after several years living with my brother and sister-in-law. She claimed my brother is such a romantic husband, and I was skeptical: “Are you sure?”. My mother replied: “He brought her to watch movies, go shopping and travel! It’s so nice! I have never been anywhere”. I laughed: “Mom, for my generation, watching movies, going shopping and travelling together are very common things every couple does, it is not considered particularly romantic though”. The more I thought about our conversation, the more I found it interesting to compare the idea of romance between our two generations.
My mom was born during the Vietnam war, the year Republic of Vietnam in the South was proclaimed. Both my grandfather and my father, as well as most of the men in our city went to war. During my mother's youth, unlike us, she did not go to any music festivals or movie dates, she learned to carry a rifle, she refused to attend university so that she could help out my grandmother in the rice field, she walked 18 km a day and sometimes the road was filled with landmines.
I strongly feel that for my mother and many Vietnamese women of her generation, love’s meaning lies in sacrifice for their country, family and children. My mother did not have any fancy wedding photos (none at all, in fact), and she was left alone raising my brother while my dad and his troops operated along the Vietnam border. During a time when romantic love was considered a weakness and people’s lives are threatened by famine, there was very little room for “romance”.
I was born after the war ended, there was no military aircraft in the sky, no fighting, no bombs, people called us the “fruits of peace”. There are thousands of fancy ways to show how romantic we are. It is wonderful now compared to my mother’s younger years, but, sometimes I’m not so sure if we are happier and feel more content in our relationships. Having more could also mean wanting more, and even though we are more well connected than ever, love can still be misunderstood.
I seldom write about love unless it is for a magazine article, but today after reflecting on my mother’s point of view, I learned love also means sacrifice, loyalty and a lot of other things. Her idea of romance could be totally different from ours, but I couldn’t help smiling when she thought going for a movie, or shopping together is so… romantic. Through her many hardships in the past, she appreciated the little things a lot more than I did.
Maybe we don’t need a thousand ways to show love, but with a little bit more patience, more understanding, more gratitude, we can make each other feel loved.
Happy Valentine’s Day.
Mai Trung Thu, L'heure du thé (Tea time)
how to write magazine article 在 How to Write a Magazine Article: My Process - Pinterest 的美食出口停車場
Jan 8, 2020 - Learn how to write magazine articles with my step-by-step process. You can write for magazines as a freelance writer from home. ... <看更多>