🎉 GIVEAWAY ALERT 🎉
Is there anything feta than fine cheese? 🧀 Cheese from the USA has launched a pop-up website featuring fun, interactive cheese facts, a store guide, USA cheese recipe tutorials and more! 🇺🇸 To celebrate USA cheese, we’re giving away 3 USA cheese hampers that contain all the tools you need to create the perfect cheeseboard! 🥖
Here’s how you can enter:
1. Visit the website: http://usacheeseexperience.com/, choose your favourite mouthwatering cheese recipe and comment your choice below 👇
2. Tag who you would share this dish (or your winning cheeseboard) with 👫
3. Make sure you like and follow Foodie and Cheese from the USA on Facebook 👍
This giveaway will close on the 26 November. Winners will be contacted shortly after. Winners must be over 18 and live in Hong Kong. This giveaway is in no way sponsored by or affiliated with Facebook.
同時也有7部Youtube影片,追蹤數超過71萬的網紅VOGUE Taiwan,也在其Youtube影片中提到,【字幕更正,感謝網友指教!】 11:20 應為燕尾多姆乳酪 家用烤箱也能烤出專業級披薩 ►► https://smarturl.it/9mobpd 請注意!把刀磨好,當個大人,因為今天我們要學習如何切割每種起司。與Saxelby Cheesemongers的創辦人兼合夥人Anne Saxelby一起...
「how to make feta cheese」的推薦目錄:
- 關於how to make feta cheese 在 Foodie Facebook 的精選貼文
- 關於how to make feta cheese 在 我愛食物設計—包周—味嚼喃喃 Facebook 的精選貼文
- 關於how to make feta cheese 在 VOGUE Taiwan Youtube 的最佳貼文
- 關於how to make feta cheese 在 Van's Kitchen Youtube 的最讚貼文
- 關於how to make feta cheese 在 Joanna Soh Official Youtube 的最讚貼文
- 關於how to make feta cheese 在 Homemade Feta Cheese - A Step By Step Picture Tutorial 的評價
how to make feta cheese 在 我愛食物設計—包周—味嚼喃喃 Facebook 的精選貼文
正在看Star World正在播放的的超級名模生死鬥(America's Next Top Model 17 )的 希臘沙拉(Greek Salad )的拍攝。我覺得道具的Feta Cheese做得好像喔。
這是超模們的拍攝照片: http://www.examiner.com/…/america-s-next-top-model-cycle-17…
我真的滿喜歡Greek Salad,因為起司和番茄、和黑橄欖再搭上其他蔬菜的組合的味道,我還滿喜歡的。改天來做做好Greek Salad了。
作法: http://www.videojug.com/film/how-to-make-greek-salad
how to make feta cheese 在 VOGUE Taiwan Youtube 的最佳貼文
【字幕更正,感謝網友指教!】 11:20 應為燕尾多姆乳酪
家用烤箱也能烤出專業級披薩 ►► https://smarturl.it/9mobpd
請注意!把刀磨好,當個大人,因為今天我們要學習如何切割每種起司。與Saxelby Cheesemongers的創辦人兼合夥人Anne Saxelby一起參加速成課程,了解如何從零開始。 從堅硬、濃郁到奶油和鹹味,Anne提供了最好的工具和技術,可以為你提供幾乎所有你想到的起司。
#起司 #料理教學 #療癒廚房
00:00 Introduction
00:33 Parmigiano-Reggiano 瑞吉阿諾乾酪
02:45 Gruyère 格律耶爾起司
04:26 Havarti 哈瓦第起司
05:22 Raclette 瑞克雷起司
07:21 Tête de Moine 修道士乳酪
09:36 Swallow Tail Tomme 燕尾多姆乳酪
11:31 Goat Tomme 羊奶多姆乳酪
12:27 Bismark Clothbound Cheddar 俾斯麥乳酪
13:54 Shelburne Farms Cheddar 謝爾本切達起司
14:56 Manchego 曼切戈起司
16:40 Gouda 高達起司
18:30 Brie 布里起司
20:32 Camembert 康門貝爾起司
22:26 Coupole 豬腦起司
23:46 Gorgonzola 拱佐諾拉起司
25:25 Roquefort 洛克福起司
27:32 Époisses 艾帕斯起司
29:10 Winnimere 溫尼米爾起司
30:59 Mozzarella 莫札瑞拉起司
32:30 Ricotta 瑞可達起司
33:23 Chèvre 山羊起司
33:51 Burrata 布拉塔起司
35:12 Provola 波羅伏洛起司
36:19 Queso Fresco 克索布蘭可乳酪
37:10 Feta 菲達起司
38:01 Labneh 拉巴內乳酪
38:38 Farmer Cheese 農夫乳酪
39:20 Mascarpone 馬斯卡彭起司
40:02 Halloumi 哈羅米起司
41:16 Cotija 蔻蒂哈起司
【 其他熱門主題】
讓喜歡的事變生活!Good Job! ► http://smarturl.it/r7si6s
芭蕾舞者們的血淚史 ► http://smarturl.it/uhot5l
唐綺陽12星座深入剖析 ► http://smarturl.it/in8eqp
美容編輯正芳隨你問 ► http://smarturl.it/zf5840
口音、服裝專家拆解經典電影 ► http://smarturl.it/zcbgmf
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【追蹤 VOGUE TAIWAN】
★訂閱VOGUE TAIWAN Youtube:http://smarturl.it/xbtuuy
★VOGUE TAIWAN 官網:http://www.vogue.com.tw/live/
★VOGUE TAIWAN Facebook:https://www.facebook.com/VogueTW/
★VOGUE TAIWAN Instagram:https://www.instagram.com/voguetaiwan/
★VOGUE TAIWAN LINE:https://reurl.cc/V66qNn
★美人會不會 FB社團:http://hyperurl.co/rgfitl
▷ Make sure you subscribe to my channel and hit the notification bell, so you don’t miss any of my new videos → http://smarturl.it/xbtuuy
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※關於時尚,VOGUE說了算!自從1892年第一本VOGUE在美國出版以來,至今已有122年的歷史,始終被時尚專業人士所推崇,因此榮譽為Fashion Bible時尚聖經。
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※台灣VOGUE隸屬Condé Nast Interculture Group,相關國外影片皆由國外授權提供給台灣使用,台灣VOGUE秉持服務網友,讓更多中文語系觀眾可以看到國際影片跟中文字幕,所以在此頻道分享給大家,如果喜歡我們的頻道,請訂閱我們,我們將會持續努力帶來更多優質內容。
how to make feta cheese 在 Van's Kitchen Youtube 的最讚貼文
♥ Cách làm món Gỏi đậu ngũ sắc đơn giản và ngon miệng từ đậu gà và rau quả đầy đủ dinh dưỡng, giúp no lâu và không bị chứng đói bụng thèm ăn vặt.
Và đây là link video hậu trường quay món này ? https://youtu.be/K_GhF9aaawA
♥ Nguyên liệu:
⅓ cup hành đỏ ngâm chua ngọt (Cách làm ở đây: https://youtu.be/BI3EcOY0XUk)
1 lon đậu gà 15.5-oz
1 trái dưa leo
1 trái ớt chuông
1 bó ngò
2 cúp cà chua bi
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♥ Learn how to make the ultimate healthy summer salad. It's loaded with chickpeas, crisp cucumbers, sweet bell pepper, juicy tomatoes, feta cheese, and last but not least, the red pickled onions palatable to those who are not huge onion fans. It is an excellent salad for weight loss diets as well as control appetite!
Here is the link to the behind the scenes ? https://youtu.be/K_GhF9aaawA
♥ Ingredients:
⅓ cup pickled onions (How-to video : https://youtu.be/BI3EcOY0XUk)
1 15.5-oz can chickpeas
1 English cucumber
1 bell pepper (red/ orange/ yellow)
1 bunch of cilantro
2 cups grape tomatoes or cherry tomatoes
♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:
Dao Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Bộ tô thuỷ tinh đựng thức ăn Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Follow me on Facebook:
http://www.facebook.com/gocbep
http://www.facebook.com/VansKitchen
♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
how to make feta cheese 在 Joanna Soh Official Youtube 的最讚貼文
SUBSCRIBE: http://bit.ly/SUBJoannaSoh | Follow my IG: https://instagram.com/joannasohofficial/ BARLEY is one of the world's oldest superfoods, which is loaded with all the essential nutrients and we all should be adding into our diet!
Use barley just like rice, oats or other grains. Make stir-fry barley rice, risotto, barley soup or stew or toss into salads!
Try them out, SNAP & SHARE your pictures. Tag me @JoannaSohOfficial #JSohRecipes
READ below for the recipes and steps.
________________
Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 8 years of experience.
Stay connected and follow me:
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohofficial/
https://www.facebook.com/joannasohofficial/
https://www.youtube.com/user/joannasohofficial
https://twitter.com/Joanna_Soh
(Subscribe to my website for printable workouts & recipes)
https://www.instagram.com/hernetwork.tv/ https://www.facebook.com/hernetwork.tv/
________________
BARLEY PORRIDGE (serves 1)
1) ¼ cup Pearl Barley – 176Cals
2) ¾ cup Water
3) 1/2 cup any Milk – 60Cals
4) 1 tsp. Chia Seeds – 22Cals
5) 1 tbsp. Apricot Seeds - 76Cals
6) 1 Banana, sliced – 105Cals
7) 1 tsp. Honey - 21Cals
Per Serving: 460Cals
Steps:
1) In a small pot, combine pearl barley with water and bring to a boil.
2) Lower the heat and simmer until water has been absorbed and barley is completely soft, for about 20 - 30 minutes.
3) Then stir in the milk, and allow is to simmer very quickly until you get your desired consistency. Remove from heat.
4) Top it up with banana, apricot seeds and chia seeds. You can choose to drizzle it with a little bit of honey.
BARLEY BEET SALAD (serves 2)
1) 1 ½ cup Cooked Barley – 289Cals
2) 2 cups Baby Spinach – 20Cals
3) ½ cup Purple Cabbage – 11Cals
4) 2 Beetroot, cooked and sliced – 70Cals
5) ¼ cup Fresh Mint leaves – 4Cals
6) 2 tbsps. Feta Cheese, crumbled – 47Cals
7) 1 tbsp. Dried Cranberries – 22Cals
8) 1 tbsp. Apricot Seeds – 76Cals
Dressing, combine:
1) ½ tbsp. Olive Oil – 60Cals
2) 2 tbsps. Lemon Juice – 8Cals
3) 1 tsp. Honey – 21Cals
Per Serving: 314Cals
Steps:
All you have to do is to assemble all the ingredients together. Drizzle with the lemon honey dressing and serve.
STIR-FRIED BARLEY "RICE" (serves 2)
1) 1½ cups cooked barley – 289Cals
2) 1 medium Carrot, diced – 25Cals
3) ½ cup Mushroom, sliced – 8Cals
4) ½ Red Bell Pepper, diced – 9Cals
5) 1 ½ cups Cabbage, shredded – 33Cals
6) 1 Zucchini, diced – 33Cals
7) ½ head broccoli, cut into florets – 85Cals
8) 2 cloves Garlic, crushed – 8Cals
9) 1 tbsp. Olive Oil -120Cals
10) 2 tbsps. Soy Sauce – 18Cals
11) Salt and Pepper to taste
Per serving – 314Cals
Steps:
1) Heat oil over medium-high heat.
2) Add in all the vegetables - garlic, mushrooms, carrots, zucchinis, red bell pepper, broccoli and cabbage. Stir fry for about 3-4 minutes until vegetables are tender but still crunchy.
3) Then stir in the barley, soy sauce and salt and pepper and toss thoroughly until all ingredients are well combined.
4) Garnish with spring onions and serve.
BARLEY & BEEF STEW (serves 2)
1) ½ cup Pearl Barley – 350Cals
2) 300g Beef Ribs – 360Cals
3) 1 Carrot, chopped – 20Cals
4) 1 cup Celery, chopped – 14Cals
5) 1 cup Mushroom, sliced – 16Cals
6) 1 small Onion, chopped – 25Cals
7) ½ tbsp. Unsalted Butter – 51Cals
9) 2 cups water
10) ½ tsp. Dried Basil Leave
11) Salt and pepper to taste
Per Serving – 418Cals
Steps:
1) In a pot, melt butter over medium-high heat.
2) Add in the beef pieces to sear. Season with salt and pepper. Set aside.
3) In the same pot, sauté the onions until fragrant and slightly brown, just for about 5-6 minutes.
4) Stir in the mushrooms and cook very quickly until slightly tender, for about 2-3 minutes.
5) Then stir the beef back into the pot. Add 2 cups of water, sprinkle with basil leaves and allow beef to gently simmer under low heat until very tender, for about 1 hour. Don’t forget to stir occasionally.
6) Once the beef is tender, add in the remaining ingredients - barley, celery and carrots. Continue cooking all the ingredients until they are tender for another 40 - 50 minutes. Serve warm.
7) If you like your beef falling off the bone, then cook for another additional hour.
how to make feta cheese 在 Homemade Feta Cheese - A Step By Step Picture Tutorial 的美食出口停車場
Homemade Ricotta Cheese Recipe. This homemade ricotta cheese recipe calls for nothing more than milk, buttermilk, salt and 15 minutes! ... <看更多>