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What to cook this weekend? 🤔 How about a fun cabbage-wrapping bonding activity? 👇
In our What to Cook playlist we've got: 1️⃣ Steamed Cabbage Rolls in Scallop Sauce 2️⃣ Crispy Salt and Pepper Prawns 3️⃣ Stir Fried Pork with Mushrooms.
⬇️ Ingredients here ⬇️
1 Chinese cabbage
200g minced prawns
200g minced chicken
1 tbsp fish sauce
Dash of pepper
½ tsp sesame oil
400ml chicken stock
6 dried scallops (soaked overnight)
salt to taste
Cornstarch solution to thicken sauce
【味遊西班牙】掛念喜歡唱歌跳舞的熱情西班牙
⭐難忘西班牙蛋餅燒乳豬還有Sangria
⭐先煮一鍋SeafoodPaella止止癮
#星期三CheckCheckMail
西班牙飯就是要有番紅花
初產婦：「我懷孕3個月，最近吃了西班牙海鮮飯，聽說番紅花會導致滑胎，我好擔心。」
CheckCheckCin：很多人都是從西班牙海鮮飯認識番紅花(Saffron)這種香料，它是番紅花雌蕊部分，經過人手採摘製成香料。從中醫角度來看，番紅花性溫，有活血通經、去瘀止痛的功效，適合血瘀體質、閉經、月經過少、產後惡露不下人士食用，由於有活血功效，懷孕及月經期間都不宜吃。至於滑胎之說，電視劇裡的人摸到或喝一口番紅花湯就胎兒不保，都是誇張的戲劇效果，一般需要高劑量服用才對胎兒有影響。煮一鍋西班牙海鮮飯用到的番紅花份量非常少，不用過份擔心。
番紅花 — 性溫，有活血通經、去瘀止痛的功效，適合女性血瘀痛經、閉經、月經過少、產後惡露不下者食用，亦適合跌打損傷、血瘀腫痛者食用。孕婦忌吃。
西班牙海鮮飯
材料：大蝦6隻、蜆半斤、青口6隻、帶子6隻、魷魚1隻、西班牙米（或意大利米）200克、雞湯500毫升、洋蔥半個、番茄1個、紅椒1隻、蒜頭（磨蓉）2瓣、番紅花7-8條、甜椒粉(Paprika)1茶匙、檸檬1個
做法：
1. 材料洗淨，魷魚切件；洋蔥、番茄及紅椒切粒備用。
2. 準備一個薄身平底鑊，燒熱下油，加入蒜蓉、洋蔥及甜椒粉炒香，加入番茄粒及紅椒粒炒勻。
3. 加入雞湯及番紅花，加入西班牙米鋪平，用大火煮3分鐘。
4. 除蜆以外，在飯上面鋪上海鮮，大火煮10分鐘，加入蜆，調至小火煮7分鐘至海鮮熟透，熄火。
5. 檸檬切角放在飯面即成。
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Spanish Paella should have Saffron
“I am three months pregnant but had recently eaten Spanish seafood paella. I heard saffron can cause miscarriage, and I’m really worried now.”
Many people got to know about a spice called saffron from the Spanish seafood paella. It is the pistils from the flower called saffron crocus, and had been harvested and processed to become a type of spice.
From the perspective of Chinese Medicine, saffron is warm in nature, can invigorate the blood and activate the Meridians, clear stasis and relieve pain. It is suitable for individuals with stasis condition, the amenorrhea and oligomenorrhea problem, and those with postpartum lochia. Since saffron can invigorate the blood, it is not suitable to be eaten during pregnancy or menstruation.
Certain drama series would depict how a person would suffer a miscarriage right after consuming the saffron soup or even touching the spice itself. This is merely for dramatic effect. It would actually take a high dosage of saffron to see a significant impact on the fetus. The use of saffron in Spanish seafood paella is minimal, hence, there is no need to worry.
Saffron – warm in nature, can invigorate the blood and activate the Meridians, clear stasis and relieve pain; suitable for individuals with stasis condition, the amenorrhea and oligomenorrhea problem, and those with postpartum lochia; also good for individuals with injuries and swelling. Pregnant women should avoid eating.
Spanish Seafood Paella
Ingredients: 6 prawns, 300g clams, 6 mussels, 6 scallops, 1 squid, 200g short grain rice, 500 chicken stock, half onion, 1 tomato, 1 red sweet pepper, 2 cloves of pounded garlic, 7-8 saffron, 1 teaspoon of Paprika, 1 lemon
Preparation：
1. Rinse all ingredients thoroughly. Slice squid. Chop onion, tomato and sweet pepper.
2. Heat the pan with oil, add garlic, onion and paprika. Add chopped tomato and sweet pepper.
3. Add chicken stock and saffron, add short grain rice and cook with high heat for 3 minutes.
4. Add seafood (except clams) to the rice, cook with high heat for 10 minutes. Add clams and cook with low heat with 7 minutes until the seafood cooked. Add lemon to serve.
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#男 #女 #我狀態OK #血瘀 #經期 #孕婦
3Bahan je boleh buat kek sedap gila yg sgt mabelessss..
BAHAN-BAHAN
120g Tatura Cream Cheese
120g Susu Pekat Manis
3 Biji telur gred B
*Sukatan ini boleh dapat dalam 1 loyang kecil saja. Sesuai untuk anda yang first time nak try buat. Kalau rasa nak kek yang lebih besar, boleh gandakan sukatan ya.
CARA-CARA
Dah sedia dengan bahan-bahan? Ini langkahnya.
1. Pukul Cream Cheese Dan Susu Pekat
Mula-mula, pukul cream cheese dan susu pekat sampai berkrim dan tak berketul. Kalau nak kurang manis boleh kurangkan susu pekat ya.
Nak pukul gunakan mixer boleh, nak gunakan blender pun boleh.
2. Asingkan Telur Putih & Pukul
Seterusnya, asingkan telur putih dan telur kuning.
Ambil telur putih dan pukul sampai teksturnya berkrim (meringue).
3. Masukkan Telur Kuning Dalam Adunan Cream Cheese
Telur kuningnya pula jangan dibuang. Masukkan ke dalam adunan cream cheese yang telah dipukul bersama susu pekat tadi.
4. Campurkan Semua Bahan
Sekarang kita campurkan kesemua adunan yang di atas tadi sehingga sebati. Kaupkan saja guna senduk.
5. Tuang Dalam Loyang
Tuangkan adunan ini ke dalam loyang yang dah dilapik dengan baking paper. Kalau tak ada, boleh guna kertas buku biasa yang kosong.
6. Bakar
Panaskan oven dengan suhu 150 darjah selama 10 minit. Bakar secara water bath (isi loyang dalam bekas berisi air, macam dalam gambar di bawah).
Letak air dalam loyang bawah, agak-agak dalam setengah loyang saja. Jangan sampai melimpah bila kita letak loyang kek tu. Masa panaskan oven, air tu akan mendidih.
Cara bakar secara ‘waterbath’.
Bakar pada 160 darjah untuk 30 minit pertama dengan api atas bawah.
Rendahkan suhu pada 150 darjah untuk 25 minit seterusnya atau sehingga masak.
Kadang-kadang ikut oven juga, suhu mungkin berbeza. Jadi kalau nak pastikan sama ada dah masak atau belum, boleh cucuk dengan lidi dan tengok sama ada teksturnya masih melekat atau tak.
7. Sejukkan
Bila dah masak, biarkan 15 minit dalam oven dan barulah keluarkan ya. Pintu oven tu bukakan sedikit.
8. Topping
Akhir sekali, bolehlah letak topping ikut kegemaran anda. Makan saja pun dah sedap.
Yang ini saya gunakan parutan keju cheddar. Kalau nak cairkan parutan keju pada topping tu, boleh masukkan kejap dalam oven.
MEMANG GEBU & LEMBUT!
Beginilah hasilnya, memang gebu dan lembut. Kalau buat topping dengan parutan keju yang dibakar macam di atas, terasa kerangupannya pada bahagian luar. Kombinasi yang lazat!
Tak susah mana pun nak buat cheese cake kan?
Selamat mencuba 😍😍😍
Kredit to : Nurul Ain Ridzwan
Only 3 Ingredients can make crazy delicious cakes..
MATERIALS
120 g Tatura Cream Cheese
120 g Sweet Pekat Milk
3 B grade egg seeds
* This measure can be obtained in just 1 small slugs. Suitable for those of you who are the first time to try to do it. If you feel like wanting a bigger cake, you can double the measure.
THE WAYS
Ready with the ingredients? This is the step.
1. Hit Cream Cheese And Milk
At first, hit cream cheese and condemned milk until creamy and non stop. If you want to be less sweet, you can reduce your thick milk.
If you want to hit using mixer, you can use a blender too.
2. Foreign White Eggs & Hit
Next, separate egg white and egg yolk.
Take the egg white and punch until the texture is creamy (meringue).
3. Include Yellow Eggs In Cream Cheese Mix
Don't throw the yellow egg away. Put it in the cream cheese mix that was hit with the thick milk just now.
4. Mix All Material
Now we mix all of the mixes above until the whole day. You just use a spoon.
5. Pour In The Loyang
Pour this mix into a glutton that has been covered with baking paper. If you don't have it, you can use an empty normal book paper.
6. Burns
Heat the oven with a temperature of 150 degrees for 10 minutes. Burn in water bath (containing water container in water, as in the picture below).
Put the water in the bottom glue, just a half of the grease. Don't overflow when we put the cake's shade. Time to heat the oven, the water will boil.
How to burn the waterbath.
Burn at 160 degrees for the first 30 minutes with fire top bottom.
Lower the temperature to 150 degrees for the next 25 minutes or until cooking.
Sometimes in the oven too, temperatures may be different. So if you want to make sure if you're cooking or not, you can stab it with lidi and see if the texture is still attached or not.
7. Cool
When you cook, leave it for 15 minutes in the oven and just get it out. The oven door opened a little.
8. Topping
Finally, you can put the topping on your favorite. Just eat it's delicious.
This one I used cheddar cheese grater. If you want to melt the cheese grater on the topping, you can put it in the oven.
INDEED & SOFT!
This is how it goes, it's fluffy and soft. When topping with a cheese grater that burns like on the top, it feels like the scallops on the outside. What a great combination!
It's not difficult to make cheese cake, right?
Good luck trying 😍😍😍
Credit to: Nurul Ain RidzwanTranslated
#ASMR、#relax、#ramen
I cooked ramen and uploaded last year, and of course this year I try to cook ramen again.
In this video I used chicken breast so, the ramen I made is very healthy :)
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Chapters & Ingredients
0:00 1. Make seafood stock
- Kombu 20g
- Bonito flakes 20g
- Dried flying fish 30g
- Dried sardine 20g
- Dried Scallops 50g
2:12 2. Make chicken char siu
- Maitake mush room 80g
- Chicken breast 250g
- Salt 2g
- Sugar 2g
- Bay leaf 1 piece
5:02 3. Make seafood stock
- Sake 100ml
- Sweet rice wine 30ml
- White soy sauce 10ml
- Salt 40g
9:02 4. Make chicken stock
- Onion 1 bulb
- Garlic 1 bulb
- Ginger 50g
- Chicken bones 3 birds
- Kombu 10g
12:27 5. Make chicken oil
- Chicken skin 150g
- Japanese leek 50g
14:20 6. Make boiled eggs
- Egg 3
15:13 7. Slice a boiled chicken
16:26 8. Boil noodles
17:36 9. Final touch
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
濃厚ウニクリームのシーフードパスタの作り方の動画です
うには根室市へのふるさと納税の返礼品の蝦夷バフンウニを使いました！
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ：https://cookpad.com/recipe/6815526
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12678811648.html
ウニクリームシーフードパスタ（１人分）
パスタ：100g
生クリーム：60㏄
ピュアオリーブオイル：大さじ1
にんにく：1/2片
アンチョビ：1/2枚
トマトピューレ：大さじ2
白ワイン：30㏄
塩胡椒：少々
アサリ：5個
いか：15g
ウニ：30g
ベビーホタテ：３個
海老：3尾
★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Uni Cream Seafood Pasta.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese：https://cookpad.com/recipe/6815526
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12678811648.html
Uni cream seafood pasta(for 1 serving)
100 g pasta
60 ml heavy cream
1 tbsp pure olive oil
1/2 clove garlic
1/2 piece anchovy
2 tbsp tomato pure
30 ml white wine
some salt and pepper
5 asari clams
15 g squid
30 g sea urchin
3 piece baby scallops
3 shrimp
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U
http://www.youtube.com/user/igrek2U?feature
What better way to start the Lunar New Years with good food and blessings for you and your loved ones. This Lotus Leaf Rice - 荷叶饭 is an auspicious dish to be eaten at your reunion dinner.
The reunion dinner symbolises the gesture of appreciation and to celebrate the coming of a brand new year together as a family. Unlike the usual family gatherings, we prepare many delicacies as part of the celebration.
Irresistibly wonderful aromas of umami flavours with the sweet scent of the lotus leaves. Sealed within these humble pieces of leaves is a treasure trove of flavours, waiting to be uncovered by you and your family.
Recipe Link: http://themeatmen.sg/lotus-leaf-rice-荷叶饭/
From The Meatmen, wishing everybody an Advanced HUAT HUAT Happy Chinese New Year! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #lotusleafrice #heyefan #sgfoodies #shiok #simplerecipes #cnyrecipes
how to cook scallops 在 How to Cook Scallops: An Easy Step-by-Step Guide - Pinterest 的美食出口停車場
Lemon Butter Scallops Is an Easy Seafood Dinner You'll Want to Make Again and Again! More information. ... <看更多>