咁貪靚嘅我就算戴住口罩都會注重眼妝
但係有時唔化妝都想擁有一雙迷人Bling Bling嘅眼睛👀?
為咗方便快捷同靚靚起見💨
我決定去種植 #眼睫毛 。
最近我就去咗位於中環 @hknovalash
【美國NovaLash®️植眼睫毛專門店 】⬇️
🌼「 Novalash Signature Studio - Hong Kong 🇭🇰」
去種植眼睫毛😌
美睫師先向我介紹不同的眼睫毛款式
我就比較喜歡輕身自然效果
所以推介我做 #單根眼睫毛款式
⊰⊹════════════════⊹⊱
✎療程後感 :✨
美睫師用人手幫我種植眼睫毛
過程中冇乜感覺
反而係好舒服😌仲差啲瞓着咗添💤
仲有獨立房間,唔會覺得要同人地逼咁尷尬
出到嚟嘅效果我好鍾意好滿意💕😍
完全覺得對眼係⭕ #零重量 ⭕ #零負擔
最重要係對眼即刻 #炯炯有神 咗 #BlingBling咗✨
真係好靚 💯大愛!
➖➖➖➖➖➖➖➖
💎關於「 Novalash Signature Studio - Hong Kong 🇭🇰 」
📍地址 : 香港中環擺花街1號一號廣場10樓
☎️ 電話 : 2536 0998
🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸
#hknovalash #hkeyelashextensions #hkeyelash #植眼睫毛 #眼睫毛 #Eyelash #靚靚 #美美 #沒有醜人只有懶人 #美評家Tachoi #極力推介 #tachoi #hkbeauty #beauty #beautykol #beautyinfluencer #hkinfluencer
同時也有154部Youtube影片,追蹤數超過2,580的網紅MING'S,也在其Youtube影片中提到,馬來西亞時裝品牌 Motoguo 風格古靈精怪又帶點復古浪漫,名人如魏如萱、Dua Lipa 都有穿過。聯合創辦人表示 Moto Guo 表示他很喜歡越洋過來深水埗 source 物料甚至 source 靈感!他們其中一個 signature piece ── 心形乳貼便來自深水埗的開發製衣配料有限...
「hong kong signature」的推薦目錄:
- 關於hong kong signature 在 吃貨TaTa 之 美食人生 Facebook 的精選貼文
- 關於hong kong signature 在 Eat rabbit eat Facebook 的精選貼文
- 關於hong kong signature 在 Le bonheur d'Eunice Facebook 的最佳貼文
- 關於hong kong signature 在 MING'S Youtube 的最讚貼文
- 關於hong kong signature 在 Hi Fi 發燒台 Youtube 的最讚貼文
- 關於hong kong signature 在 Zermatt Neo Youtube 的最佳解答
hong kong signature 在 Eat rabbit eat Facebook 的精選貼文
Came for coffee..
end up indulged in food and alcohol🤤🤤
.
Tom Yum Spaghetti with Shrimp // HKD$118
Tiramisu Waffles // HKD$78
Photographer’s Signature // HKD$46
.
Master Room嘅光線
打卡黎講真係無得輸🥰
揀左杯 Photographer’s Signature
係Americano + ChocolatRouge Wine☕️🍷
叫得呢個名應該係因為影出黎可以好特別?🙈
而我都繼續係亂鳩咁影😂🤡
冬蔭功pasta辣得好惹味🥰
Waffle就真心只可以話不過不失
將tiramisu整到cream咁樣 做topping 是特別的
但俾我再揀 會試埋個burger🤤
都係鹹食啱心水啲😂😂
.
📍🇭🇰Hong Kong: Kwun Tong
》觀塘偉業街223號宏利金融中心地下《
🍴Master Room @masterroomcafe
🐰#rabbit_in_觀塘 #rabbit_in_hk
.
#tomyum #tomyumspaghetti #pasta #waffle #tiramisuwaffle #americano #chocolatrouge #hkcafe #coffeeshop #觀塘黃店 #觀塘美食 #香港グルメ #vsco #vscofood #instafood #hkfoodie #nomnomnom #ufoodphoto #hkfoodcrew #like4like #follow4follow #topfoodnews #myfab5 #topcitybiteshk
hong kong signature 在 Le bonheur d'Eunice Facebook 的最佳貼文
Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
hong kong signature 在 MING'S Youtube 的最讚貼文
馬來西亞時裝品牌 Motoguo 風格古靈精怪又帶點復古浪漫,名人如魏如萱、Dua Lipa 都有穿過。聯合創辦人表示 Moto Guo 表示他很喜歡越洋過來深水埗 source 物料甚至 source 靈感!他們其中一個 signature piece ── 心形乳貼便來自深水埗的開發製衣配料有限公司(https://youtu.be/gw77lwN89FQ) 。可是,近年深水埗區開始迎來轉變,Moto 表示擔心「文青化」。
Further reading on Motoguo:https://bit.ly/3eLQoGH
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hong kong signature 在 Hi Fi 發燒台 Youtube 的最讚貼文
這對705 Signature,雖然不是廠方最高級的型號,出來的聲音也是很平均、正正經經,絕對不會高音多、中音突、低音誇的感覺,還有播放錄音(質素)如果是好就播得好,如果是普通亦會播得普通,絕對不會有修飾的感覺,還有現在B & W的喇叭寬容度比以前大得多,不只播古典音樂,播這個流行、爵士、人聲也很好,還有現在B & W的喇叭低音速度感有所提升,很有現代感。
B&W 705 Signature 書架揚聲器:HK$28,800/對
原廠腳架:HK$5,050/對
查詢:Bowers & Wilkins Hong Kong
https://www.facebook.com/BowersWilkinsHK/
電話:3472 9300
產品詳情:https://www.bowerswilkins.com/sites/default/files/2020-06/700%20Series%20Signature%20Sell%20Sheet.pdf
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hong kong signature 在 Zermatt Neo Youtube 的最佳解答
For this video, we headed back to Neo’s Kitchen to complete a 6KG Ichiran Ramen Challenge! Ichiran Ramen is a popular Fukuoka Ramen chain almost exclusively based in Japan, with limited outlets in Taiwan, USA and Hong Kong. They specialise in Tonkotsu-style Ramen, which is pork-based. As they do not have a physical location in Singapore, we opted for their own Instant Ramen brand that is supposedly very close to the in-store Ichiran Ramen in flavour. For our convenience and to take advantage of their exclusive discount on Ichiran Ramen, we ordered most of our ingredients from Qoo10 and had them delivered to our doorstep. Check out details for Ichiran Ramen giveaway below!
Here is what we got from Qoo10:
• Ichiran Ramen ($29.80 for a box with 5 servings, U.P. $45.60, discount varies daily): Qoo10.sg/g/651798314
• Japanese Ramen Char Siew ($20 for 600g): Qoo10.sg/g/677667239
• Japanese Style Marinated Eggs ($5.20 for 4pc): Qoo10.sg/g/604684669
The Ichiran Ramen box came elegantly designed and packed while the char siew and eggs had straightforward instructions for preparation. After some time in the kitchen and a speedy assembly process, we ended up with a massive 6KG bowl of Ichiran Ramen. 10 portions of noodles were piled into our Giant Bowl, which was then filled to the brim with the Tonkotsu broth. 6 sliced eggs and 2 blocks of char siew were gingerly placed on top to round off the dish. The bowl was delicately garnished with spring onions, seaweed and rehydrated fungus. Unfortunately, we had difficulty cutting the char siew, so we opted to leave 1 intact.
Flavour-wise, it is probably one of the best Instant noodles I have ever had. It was rich with the deep and intense pork flavour you come to expect from Tonkotsu Ramen from restaurants. The noodles had a clean flavour without any taste of preservatives and retained their springy texture even after sitting in the broth for some time. It also came with a topping of chilli powder, which adds a strong spicy kick for those who enjoy it. The eggs were well-marinated and gooey in the middle. The char siew was moist and tender with the signature savoury pork flavour of good char siew.
All in all, it was an enjoyable challenge because it was homemade, delicious and convenient thanks to Qoo10. We tend to find ourselves needing instant noodles eventually, usually in the dead of the night or as comfort food, and you would be hard-pressed to find any better than this Instant Ichiran Ramen. Stock up your pantry today!
Stand a chance to win a box of Ichiran Ramen when you:
(1) Take a photo of your zng-ed (customised) version of instant noodles
(2) Post it on Instagram and tag @zermattneo and @qoo10sg
*Remember to make your account public to be eligible!
(3) In the caption, let us know what you have added to your noodles
(Tag us on your Instagram stories for a higher chance of winning!)
Connect with me!
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