最近有點忙,但吉娜回來啦!最新的美國牛肉介紹文來咯,這次介紹「美東特色牛肉料理」。你們還想了解有關美國的什麼?留言給我吧!
#歡迎秒讚分享❤️
【駐站作家Regina-美東特色牛肉餐】
小哞邀請到知名留美部落客Regina Lin 林函臻成為「美國牛肉,原味享受!!」的駐站作家!這一年會和我們分享美國好吃好玩大小事唷
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連續上兩篇的美國特色牛肉料理,這次進入最後一區:美東!一講到美東牛肉餐點吉娜第一個會想到的就是費城的Philly cheesesteak (流口水)。
Philly cheesesteak使用的麵包是 “hoagie roll”這種長型麵包,而麵包裡除了有炒到很香的牛肉薄片,另外還會搭配焦糖洋蔥、焦糖青椒。最重要的是裡面一定要有大量的起司才稱得上是cheesesteak!配上可樂或其他氣泡飲料,這一味真的很美國!這道料理除了在費城吃得到,在其它地區也時常看得到類似的三明治喔。
有別於Philly cheesiesteak, “Beef on wick” 裡面夾的是生牛肉,是西紐約水牛城的牛肉料理。這個三明治特別的地方除了裡面使用生牛肉,重點是使用的麵包是“kummelweck roll”(麵包特色是上面有很多粗鹽及茴香)。這三明治在美國其它地區可說是非常少見,若真的很想吃可能要跑一趟紐約水牛城了。
最後來介紹的是新英格蘭區的特色料理“New England Boiled Dinner”,這道料理中有北美常見的醃肉類食品“corned beef”(這裡的 “corned”不是 “玉米”、而是 “粗鹽”的意思),並搭配高麗菜、馬鈴薯、胡蘿蔔等多種蔬菜 。烹飪手法如菜名,這菜的料理方式就是“boiled”、也就是“水煮”。雖然每家的做法都不一樣,但做法大概是先用水及香料來煮這個corned beef,煮幾小時後把肉撈出再丟入蔬菜繼續煮。牛肉切片就可以跟煮好的蔬菜呈盤端上桌了!這牛肉料理是不是很有趣?
其實美國境內還有許多不同的特色牛肉料理!吉娜在這三篇分享的只是小部分。不過希望藉由這幾篇文章的分享讓大家能更瞭解一些美國飲食文化、甚至是國家文化!下篇文章見😊
同時也有1部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Fedoroff’s South Philly Cheesesteaks A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak...
hoagie roll 在 Travel Thirsty Youtube 的最佳貼文
Fedoroff’s South Philly Cheesesteaks
A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in Philadelphia, Pennsylvania, United States.
The meat traditionally used is thinly sliced rib-eye or top round, although other cuts of beef are also used. On a lightly oiled griddle at medium temperature, the steak slices are quickly browned and then scrambled into smaller pieces with a flat spatula. Slices of cheese are then placed over the meat, letting it melt, and then the roll is placed on top of the cheese. The mixture is then scooped up with a spatula and pressed into the roll, which is then cut in half.
Common additions include sautéed onions, peppers, mushrooms, mayonnaise, hot sauce, salt, pepper, and ketchup.
American cheese, Cheez Whiz, and provolone are the most commonly used cheeses or cheese products put on to the Philly cheesesteak. White American cheese along with provolone cheese are the favorites due to the mild flavor and medium consistency of American cheese.
Thingamajig by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

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