🥐又有雅淋大愛嘅牛角包食🥐😍😋
#BakeHouse
#GregoireMichaud
#croissant🥐
#雅淋廚房AhlamsKitchen
gregoiremichaud 在 M.H Kitchen's輕鬆煮意-雅淋廚房 Facebook 的最讚貼文
同時也有10000部Youtube影片，追蹤數超過2,910的網紅コバにゃんチャンネル，也在其Youtube影片中提到，...
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gregoiremichaud 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
♥️ $58 Mille-Feuille 千層酥 檸檬馬斯卡彭芝士 with Lemon Mascarpone cream. The M.F here changed from an elongated shape to a more squarish cut nowadays 👉🏻📦👆🏻👀
Quality went up again! Funny thing is, I feel like I am the only person who orders Mille-Feuille at Bakehouse somewhat, & the Shashuka for that matter... Knowing the Hong Kong market, perhaps @gregoiremichaud should switch to piping it with a Matcha or Chestnut creme patissiere for a while to finally amass the right attraction 🤔 It is so good, it definitely deserves much more attention, or may be it's the rest of the items being so amazing, that people didn't read to the end of the menu yet.. 📖😂
•Hot Chocolate here is made with an Ecuador 66%. It's actually one of the better Chocolat Chaud's in this city. Especially if ur into European style Hot Choco's~! $48
gregoiremichaud 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
♥️ $58 Mille-Feuille 千層酥皮 檸檬馬斯卡彭芝士 with Lemon Mascarpone cream. The M.F here changed from an elongated shape to a more squarish cut 👉🏻📦👆🏻👀
Quality went up again too! Funny thing is, I feel like I am the only person who orders Mille-Feuille at Bakehouse somewhat, & the Shashuka for that matter... Knowing the Hong Kong market, perhaps @gregoiremichaud should just switch to piping it with a Matcha or Chestnut creme patissiere to finally amass the right attraction 🤔 It is so good, it definitely deserves more attention, or may be it's the rest of the items being so good, that people didn't read to the end of the menu yet.. 📖😂
•Hot Chocolate here is made with an Ecuador 65%. It's actually one of the better Chocolat Chaud's in this city. Especially if ur into European style Hot Choco's~!
gregoiremichaud 在 A Million Reasons to Love Hong Kong: Gregoire Michaud 的美食出口停車場
Home is not about the place; it's a feeling. It could be a sound, or a person, but for me, it is the smell and taste—like freshly baked ... ... <看更多>
gregoiremichaud 在 Bakehouse Chef Grégoire Michaud Learns How to Make ... 的美食出口停車場
The Mid-Autumn Festival is fast approaching! Get ready for some special festive treats – how about an 18-yolk mooncake?Let's follow Grégoire ... ... <看更多>
gregoiremichaud 在 Gregoire Michaud - Facebook 的美食出口停車場
Gregoire Michaud. 7809 likes. Founder of Bread Elements and Bakehouse, Hong Kong. ... <看更多>