[What I eat on a Saturday!!? 我週六吃什麼?] Delts training + cardio day. Loving Saturday with more life 🥰
Breakfast (& pre-workout): fried beef tendon, shrimp, an egg and some portobello with 0kcal oil + white rice
Small treat & post-workout: iced americano from a nice coffee shop + almonds. Half portion of an instant chicken breast
Dinner: japanese grilled lean beef (used salt as seasoning only), lettuce without dressing and white rice. Super yum!
Meal before bed: cumin flavoured chicken breast with konjac udon and a little bit kimchi (keto friendly sugar content)
Sweet treats before bed: half size of my daily oatcake due to carbs quota (rolled oats + unsweetened almond milk + baking powder) (recipe see story highlight) + chocolate lava cake flavoured ice cream (xtend isolate whey powder + almond milk (1:2), top with pb - match with hot green tea
😋😋😋 #mealprep
同時也有231部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...
「green tea cake recipe」的推薦目錄:
- 關於green tea cake recipe 在 Hilda 芊慧 Facebook 的最佳解答
- 關於green tea cake recipe 在 KAKA LAM 嘉嘉 Facebook 的最佳解答
- 關於green tea cake recipe 在 Cooking with Dog Facebook 的最佳貼文
- 關於green tea cake recipe 在 ochikeron Youtube 的最讚貼文
- 關於green tea cake recipe 在 LadyMoko Youtube 的最佳解答
- 關於green tea cake recipe 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於green tea cake recipe 在 Green Tea Matcha Cake | Recipe - Pinterest 的評價
green tea cake recipe 在 KAKA LAM 嘉嘉 Facebook 的最佳解答
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green tea cake recipe 在 Cooking with Dog Facebook 的最佳貼文
🍵Matcha Mushipan♨️🍞 made by https://www.instagram.com/p/CL4j_0Rl5HV/ Filled with homemade anko, sweet bean paste!😋 Enjoy the small steamed cake with green tea❣️🐩😍 https://cookingwithdog.com/recipe/matcha-mushipan/ #mushipan #matchamushipan #recipe #蒸しパン #抹茶蒸しパン #レシピ
green tea cake recipe 在 ochikeron Youtube 的最讚貼文
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------
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green tea cake recipe 在 LadyMoko Youtube 的最佳解答
Subscribe LadyMoko👉https://bit.ly/2JUIR6m
Can't resist this creamy caramel ? Yea, me, too ! 😂
It's pretty simple and we need only 3 ingredients to make this caramel.
We can use this caramel as the filing in cake and tarts. Or you can dip it with cookies or toasts. It's super delicious !!!
✒Recipe
00:00 Intro
00:24 Sugar 100g
00:41 Butter 30g
01:15 Heavy Cream 190g
02:08 1 pinch of salt
Thanks for watching, hope you enjoy my video!💞
Please give the video a thumbs up👍, subscribe my channel and turn on the notification bell🔔 !:)
*Other recipe videos you may be interested*
💟Caramel Jelly Pudding Matcha Chiffon Cake Recipe:https://youtu.be/UjNsfNvzMbo
✅ Matcha Terrine Recipe 抹茶テリーヌレシピ: https://youtu.be/rxkFTa6zrQM
✅ Matcha Sablé Breton Cookies (French Salted Butter Cookies) : https://youtu.be/tlJWNNe7cuI
✅ Matcha Terrine Recipe: https://youtu.be/rxkFTa6zrQM
✅ Matcha Diamond Cookies Recipe: https://youtu.be/h0MkTT8w_MQ
✅ Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅ Matcha Green Tea Caramel Pudding Recipe:https://youtu.be/pRi8jLxveZk
✅ BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD:https://youtu.be/sn6HLUBgtbk
📌More Moko:
Blog : https://ladymoko.com/
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Instagram:https://www.instagram.com/ladymoko_com/
Contact:lovelydach@hotmail.com
green tea cake recipe 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
Perfect for summer! I made a refreshing color matcha nama-chocolate tart.It melts in your mouth and you can fully enjoy the taste of matcha. I was able to skip the tedious work of chopping the chocolate and heating the cream in a saucepan because this recipe uses a microwave oven. Easy-peasy! Yet I was able to make an extremely delicious nama-chocolate tart.
*Recipe* (15✕7✕H6.5 cm pound mold)
Make the bottom.
1.Crush 65g biscuits and 1/2 tbsp matcha green tea.
2.Mix (1) with 30g unsalted melted butter.
3.Press and spread (2) into a mold lined with a baking sheet. Put it in the refrigerator.
Make the white nama-chocolate in the middle.
4.Put 45g of fresh cream in a heatproof bowl and heat in a microwave oven at 600w for 20 seconds.
5.Melt 90g of white chocolate. Melt about 5 pieces at a time.When it is no longer melted, heat it in a microwave oven at 600w for 10 seconds. Repeat until all the white chocolate is melted.
6.Pour (5) into (3), flatten, and refrigerate.
Make the top matcha nama-chocolate.
7.Heat 10g of fresh cream in a microwave oven at 600w for less than 10 seconds.
8.Sift and add 2/5 tbsp of matcha and melt the matcha.
9.Put 45g of fresh cream in another heatproof bowl and heat in a 600w microwave oven for 20 seconds.
10.Add (8) to (9) and stir to dissolve.
11.Add 80g of white chocolate to (10), about 5 pieces at a time, and melt.When it is no longer melted, heat it in a microwave oven at 600W for 10 seconds. Repeat until all the white chocolate is melted.
12.Pour (11) into (6) and flatten out. If you want to make a decoration, do it here. Cool in the refrigerator until set.
13.Add more decorations as you like.
14.It's done. Delicious.
##chocolate #tart #easyrecipe #microwaverecipe
夏にぴったり!爽やか色の抹茶生チョコタルトを作ってみました。口に入れると とろりととろけて抹茶のおいしさが存分に味わえます。面倒なチョコを刻む作業と生クリームを鍋で温める作業が、今回は電子レンジを使うレシピなので省くことができました。手軽にできる!なのに極ウマの生チョコタルトができました。
*レシピ*(15✕7✕H6.5センチ パウンド型)
ボトムを作ります。
1.ビスケット 65g、抹茶 大さじ 1/2を砕く。
2.(1)に無塩溶かしバター 30gを入れ混ぜる。
3.オーブンシートを敷いた型に(2)を押し付けて敷き込む。冷蔵庫に入れておく。
真ん中の生ホワイトチョコを作ります。
4.耐熱ボウルに生クリーム 45gを入れ、600wの電子レンジで20秒加熱する。
5.ホワイトチョコ 90gを5カケ程度ずつ入れ溶かす。溶けなくなったら、600wの電子レンジで10秒加熱する。これを繰り返し、ホワイトチョコを全部溶かす。
6.(5)を(3)に流し込み、平らにならし、冷蔵庫で冷やす。
一番上の抹茶生チョコを作ります。
7.生クリーム 10gを600wの電子レンジで10秒弱加熱する。
8.抹茶 大さじ 2/5をフルイ入れ、抹茶を溶かす。
9.別の耐熱ボウルに生クリーム 45gを入れ、600wの電子レンジで20秒加熱する。
10.(9)に(8)を入れ、混ぜ溶かす。
11.(10)にホワイトチョコ 80gを5カケ程度ずつ入れ溶かす。溶けなくなったら、600wの電子レンジで10秒加熱する。これを繰り返し、ホワイトチョコを全部溶かす。
12.(6)に(11)を流し込み、平らにならす。デコをするときはここでやる。冷蔵庫でかたまるまで冷やす。
13.お好みのデコをする。
14.でけた。おいしい。
green tea cake recipe 在 Green Tea Matcha Cake | Recipe - Pinterest 的美食出口停車場
Jun 7, 2019 - Learn how to make green tea cake in this month's video! This green tea cake combines the fragrant scent of green tea into a soft, fluffy cake ... ... <看更多>