[New]- BEYOND BURGER LAUNCH 🍔
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With its philosophy of food thoughtfully sourced and carefully served, mezza9 continues to enrich communities and protect the planet for future generations by being the first establishment in South East Asia to serve Beyond Burger, a 100% plant-based gluten-free and soy-free burger patty made by Beyond Meat.
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To celebrate the launch, Chefs from Grand Hyatt Singapore started serving Classic Cheese Burgers and Modern Asian Burgers for a special introductory price of $10 nett at mezza9’s first-ever food truck which was parked along the driveway of Grand Hyatt Hotel Singapore from 16 August to 18 August 2018!
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From This Monday onwards , Expect to see Lunch and Dinner Set Menus Consisting of a plant based burger along with a side at only [$25++]! Sets will be available In Grand Hyatt Singapore at Mezza9's Restaurant!
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#MEETTHECHEF
Julien Perrinet chef Patissier, Candidate Valrhona C3
Chef Julien Perrinet began his career in gastronomy at the age of 14 as a young apprentice, and graduated from the Pastry & Bakery High School St. Joseph in Concarneau, France in 2002.
His first position was as a pastry cook working under the renowned French bakery – Chef Bernard Ganachaud (MOF 1979) to explore Parisian pastries as well as his world famous Traditional Baguette.
From there Chef Julien continued to hone his expertise overseas in Premiere Moisson Montreal (Canada), La Cigale Hotel in Doha (Qatar), W Resort in the Maldives, Shangri-La Hotel in Beijing before joining the opening team of the Michelin star restaurant Joel Robuchon in Singapore.
After 5 years in Singapore, Julien Perrinet settled in Grand Hyatt Taipei since April 2015, where he is responsible for the management of a team of 40 and production for the hotel’s pastry and bakery operations.
Chef Perrinet believes that the essence and spirit of a good dessert lies in maintaining tradition while also incorporating creative flavours associations and presentation.
Good luck Chef Julien !
#asianpastryweek #valrhonaC3 Ju Perri
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Part of our three part series for the Weekender Singapore Foodmania Awards 2016, we headed over to Grand Hyatt Singapore's Pete's Place, Marina Bay Sands' Osteria Mozza Singapore and District 10 Bar & Restaurant for their Italian fare. Check out our thoughts of the three restaurants!
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