關於 green restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

Happy Moon Festival 或 Happy Mid-Autumn Festival 先祝大家 中秋節快樂！ 🎉🎉🎉

今年中秋節很多地方都不能烤肉 不妨在家裡面BBQ
或者是帶好口罩到你喜歡的 📚grilled restaurant （燒烤店）

不用📚build a fire 🔥 （升火）然後被火花噴到燙到
可以買各種自己喜歡的Ingredients (材料）

📍如果你是📚meat lover:(好食肉的朋友）
📚Beef 牛肉
📚Pork 豬肉
📚Lamb 羊肉
📚Rib 肋排
📚Chicken 雞肉
📚sausage 香腸

📍那你就愛生猛海鮮🦞是個seafood lover
📚shrimp 蝦子
📚clam 蛤蜊
📚fish 魚肉
📚squid 小卷
📚Scallop 干貝
📚lobster 龍蝦

📍大家還是要偶爾當個vegetable lover蔬菜🥬愛好者，身體才會健康好不好🥺
📚green pepper 青椒
📚lettuce 生菜
📚king oyster mushroom 杏鮑菇

快分享出去 👍👍👍👍烤肉烤起來吧！

#山姆英文 #烤肉英文 #烤肉單字 #中秋節英文 #生活英文 #大學及成人英文 #國小英文 #國中英文 #高中英文 #全民英檢 #多益課程 #線上教學

Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.

雖然意大利餐廳在香港隨處可見，但手工意粉卻不常見，始終複雜製作過程需要一定的耐性，不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber，餐牌選取意大利特色小食文化Cicchetti為創作靈感，選擇不算多，但全都是自家製作。餐廳猶如一幢獨立度假屋，擁有三層空間，難怪開張以來已成為IG打卡熱點。

Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.

這道前菜仿如意大利國旗的「紅、白、綠」三色，水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔，簡單調味不喧賓奪主，切開時水牛芝士像奶油般柔滑的內芯緩緩滲出，冰涼清新，是夏天一流的開胃菜。

Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.

這道鴨胸肉醬意粉是Casa的招牌菜之一，加入雞肝及法國Vin Jaune黃葡萄酒，再撒上巴馬臣芝士，新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶蛋麵極易掛上濃稠肉汁。

Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.

作為一道經典的意大利菜，裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面， 配合酸酸甜甜的番茄醬，與炸雞和濃郁的芝士形成鮮明對比，外層炸漿香脆可口。

Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.

牛面頰肉原是一種厚實的肌肉，所以非常適合用來慢煮，將原本堅韌的牛肉變得柔軟入味，加入紅酒燉煮，每一口鮮嫩多汁，完美搭配紅酒那種深沉、溫暖、複雜的酒香。

Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.

提拉米蘇融合了苦香可可和濃縮咖啡粉，蛋糕質感入口即化，不會過於甜膩。

Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.

奶凍與傳統口味有所不同，由於啟發自香港人氣小食豆腐花，奶凍是以新鮮豆腐製成，融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿，其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。

#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie

Baked sea bass topped with teriyaki sauce and served with green stir-fry! 3 sea bass for £10 and this dish is only about £5 each. If you go out eating in the restaurant, how much they would charge you? Not really bothered presenting it like a dancing sea bass tonight lol as i am so hungry! Lol

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●素麺：200g
●みりん：大さじ2
●醤油：大さじ2
●丸鶏がらスープ：小さじ2
●創味シャンタン：小さじ1（ウェイパーでもOK）
●砂糖：小さじ1（ラカントとかにすればより糖質が抑えられます）
●豆板醤：小さじ1（コチュジャンでもOK）
●かつお粉：小さじ1~小さじ2
●鶏油もしくはごま油：お好み量
●水：約350ml（お湯と水合わせた量）
●お好みでブラックペッパー、ホワイトペッパー、小葱、ラー油
※味の濃さは350ml足した後に味見してからお好みに調整して下さい。
※辛みが苦手な方は豆板醤を味噌に変えてもOK
※鶏油は温度が低いと固まってしまうのでスープを冷蔵保存する場合や氷で冷やす場合は食べる直前にかけて下さい。（冷蔵で約1か月保存可能です）
-------------------------------------------------------
素麺で作る最高の冷やしラーメン！
『やみつき無限そうめん』を作りました。
たった3分で出来たと思えない深い旨味とコク、それなのに超あっさり、ヘルシーで毎日食べても飽きない、最高にやみつきなスープになってます。
これを食べた人全員にこんな美味しい素麺料理は食べた事がない…と何度も言われた、この夏オススメしたい自慢のレシピです♪
スープと素麺だけでも凄く美味しいですし、もちろん中華麺で食べても最高に美味しいです🤤
簡単過ぎるくらい簡単なので是非一度お試しください。
マジでラーメン屋さんに負けてないですよ♪
驚くほどウマすぎて、もはや飲み物ですw
時間がある場合は鶏ハム（サラダチキン）や鶏油も是非作ってみてね！

[Ingredients]
● Somen noodles: 200g
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Chicken broth: 2 teaspoons
● SOMI shantung: 1 teaspoon (you can also use Weipa)
● Sugar: 1 teaspoon (you can use lakanto to reduce the sugar content)
● Dou ban jiang: 1 teaspoon (gochujang is also okay)
● Bonito powder: 1 to 2 teaspoons
● Chicken oil or sesame oil: as desired
● Water: About 350ml (hot and cold water combined)
● Black pepper, white pepper, small green onion, Ra-yu to taste
※Taste after adding 350ml and adjust the taste to your liking.
※If you don't like the spiciness, you can replace Dou ban jiang with miso.
※Chicken oil hardens at low temperatures, so if you refrigerate it, pour it over the soup just before eating. (It can be refrigerated for about a month)
-------------------------------------------------------
This is the best chilled ramen made with somen noodles!
I made "Yamitsuki Mugen Soumen".
It has a deep flavor and richness that you can't believe it was made in just 3 minutes, yet it's super light, healthy, and the most addictive soup that you can eat every day and never get tired of.
This is a recipe that I am proud to recommend to everyone who has tried it, and I have been told many times that they have never had such a delicious somen dish♪
It tastes great with just the soup and somen, and of course it tastes great with Chinese noodles too.
It's too easy to make, so please give it a try.
It's really as good as a ramen restaurant♪
It's so amazingly good that it's almost like a drink lol
And if you have time, definitely try making some chicken ham (salad chicken) and chicken oil too!

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつき無限そうめん #JapaneseCuisine #Ramen #JapaneseCooking #ラーメン #サラダチキン #ヘルシー #鶏ハム #むね肉柔らかく #揖保乃糸 #油そうめん #拉麵 #라면 #龍鬚麵 #소면 #아부라소바 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

I don't want to pay for the takeaway surcharge!

If you like my content, click here to SUBSCRIBE ❤️❤️❤️
https://www.youtube.com/c/RoyceLee?sub_confirmation=1

Check Out My Other Socials!
Facebook: http://www.facebook.com/theroycelee
Instagram: http://www.instagram.com/theroycelee
TikTok: http://www.tiktok.com/@theroycelee
Telegram: https://t.me/theroycelee

Let's spread more laughter one video at a time ?

Penang Street Food Hock Chai's Flavourstalk Compilation Video Before MCO 3.0
YouTube Video :
https://youtu.be/aucGsdkdvbE

0:00
60年老字号炭火潮州蚝煎
Maga Restaurant ( 马加茶餐室 )
382, Jalan Perak, Taman Desa Green, 11600 Jelutong, Pulau Pinang
4pm to 11pm
https://maps.app.goo.gl/xMAVYs1mPQRFyhr48

2:37
商务 Roti Bakgua 鸭脚包没鸭脚 Famous Roti Bakgua Jalan Sekolah La Salle
Roti Bakgua
Sell morning at Jelutong Market
Noon at Shangwu primary school
Night Farlim near Farlim

4:03
Wantan mee and Noodle house
Open 715am to 1130am
Close on Mon, Tuesday, Wednesday.
wanton noodles
48-52, Jalan Kuala Kangsar, George Town, 10100 George Town, Pulau Pinang
https://maps.app.goo.gl/fX2LrZiYTiwRACev7

5:14
Chok Kee Porridge Cafe
Lebuh Kimberley, George Town, 10200 George Town, Pulau Pinang
016-480 0659
8am until finish
https://maps.app.goo.gl/qytukEsNeDW8CceQ9

6:28
⭐? Empat Sekawan Cafe ? ⭐?
(manage by Home Cafe)
13th Oct 2020 已经开幕。
依然有他们的招牌美食和大家见面。??⭐?
Fb Page :
https://www.facebook.com/EmpatSekawanCafe/
Kafe Empat Sekawan
No. 49 & 51, Jln Todak 6, Pusat Komersial Sunway Perdana, 13700 Perai, Pulau Pinang
017-823 8388
11am to 10pm
Close on Monday
https://maps.app.goo.gl/51tfrJRPnEnzfLaL9

13:09
Hai Beng Coffee Shop
216, Jalan Jones, George Town, 10250 George Town, Pulau Pinang
Breakfast - Lunch
https://maps.app.goo.gl/KRJqDT4pcKKArpHG7

16:06
Kampar Fish Jelly Restaurant
6668, Jalan Aziz Ibrahim, 11900 Bayan Lepas, Pulau Pinang
012-286 1896
1015am to 2pm
515pm to 8pm
Close on Monday
https://maps.app.goo.gl/PuxLuWC2GfjsJy6D6

19:22
虎咬狮制作去浮罗山背新路头河边吃黄金鸡饭粒和有名的炸河粉 Making of Tiger Bite Lion eat Chicken Rice Ball and Deep Fried Hor Fun
樂群茶室 Kedai Kopi Lok Khoon
Kampung Jalan Baru, 11000 Balik Pulau, Penang
010-383 1274
Close on Wednesday
Ah Huat Char Hor Fun
016-4061352
016-4000362
016-4624259
8am to 3pm
Close on Wednesday
鸡饭 1130am to 9pm
Close on Tuesday
https://maps.app.goo.gl/DVoRYwAcj639CcUH9