Sando is Japanese for sandwich.
The Winner is pandapii :D Congrats!!!
You can get the item here if you live in Japan.
日本にお住まいの方は楽天からもゲットできます!
http://hb.afl.rakuten.co.jp/hgc/1082bf84.c41d6206.1082bf85.55d95f2c/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fpopn-kitchen%2f4954267109302%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fpopn-kitchen%2fi%2f10004448%2f
---------------------------------
Wasabi Tuna Melt Sandwiches & Sugar Rusks
Difficulty: Easy
Time: 5min
Number of servings: 8 pocket sandwiches
Ingredients:
((Wasabi Tuna Melt Sandwiches))
16 slices bread
A
* 160g (5.6oz.) drained canned tuna
* 50g (1.7oz.) finely-chopped onion
* 50g (1.7oz.) shredded cheese
* 3 tbsp. mayonnaise
* 2 tsp. Wasabi in tube (freshly grated Wasabi is perfect)
* salt and pepper
melted butter
((Sugar Rusks))
200g (7oz.) bread crust
50g (1.7oz.) butter
3 tbsp. granulated sugar
Directions:
((Wasabi Tuna Melt Sandwiches))
1. Sprinkle a pinch of salt over the chopped onion and leave for about 5 minutes. Then drain well on paper towels.
2. Mix A in a bowl.
3. Warm and soften 2 slices of bread in a microwave for 30 seconds at 500w. (In this way, the edges seal together properly.)
4. Spread some melted butter on the slices of bread.
5. Place butter-side down and spread the tuna mixture. Then top with another slice of bread butter-side up.
6. Put "Sando de Panda" on top and press hard to cut out and seal off the edges.
7. Pan fry over medium heat until golden brown.
((Sugar Rusks))
1. Cut bread crusts into bite-sized pieces.
2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and dry.
3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when cold.)
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/12/blog-post_22.html
---------------------------------
To Enter This Giveaway:
応募方法:
#1 If you are under 18 make sure you have permission from your parents to enter.
18歳以下の方はご両親の了承を得てから応募してください。
#2 This giveaway is open WORLDWIDE!!!
この視聴者プレゼントは世界中どこからでも応募可能です。
#3 Comment and write your favorite recipe from my channel. If you could be any Japanese food item, what would you be? You can also tell me the reason if you have ;)
コメント欄に私のチャンネルの中のレシピで一番のお気に入りを教えて下さい。そして、もしあなたが食べ物になるとしたら何になりたいですか?w
ex) My favorite recipe from your channel is Tomato Cup Sushi. I would like to be Mille-Feuille Tamagoyaki.
#4 You can only enter ONCE.
But, you can increase the chances to win by commenting on other 6 videos, they have similar cutters and the same rules.
コメントは1人1回ですが、他のチャンネルの質問に答えてコメントを残せば当選確率を7倍にする事ができます♪
cookingwithdog
http://youtu.be/bRl80S0n_yY
MarimoMarshmallow
http://youtu.be/m0eI8J4eM4Y
mosogourmet
http://youtu.be/vx_m6hQ5ALs
megwintv
http://youtu.be/6lXQ9ofrB9Q
sasakiasahi
http://youtu.be/fK1UifLk_mI
kazuch0924
http://youtu.be/x75hd4B1G7Y
#5 The contest is open for 2 weeks and will end on FRIDAY, JANUARY 4TH, 2013 at 11:59 PM Japan Time.
Jan. 4th 24:00 JST
Jan. 4th 15:00 UTC/GMT
Jan. 4th 10:00 EST
Jan. 4th 07:00 PST
締め切りは2週間後の2013年1月4日です。
I will randomly select a winner and send you a message on that day.
Winner must reply back with their mailing address via Youtube message within 3 days or a new winner will be chosen.
当選者にはメッセージを送ります。3日以内に返信がなければ次の当選者を選びます。
Giveaway Prize: Sando de Panda Japanese Sandwich Cutter
賞品: サンドでパンだ ハート
This sandwich cutter can make pocket sandwiches by cutting out and sealing off the edges of sandwiches.
- Removes the crust
- No mess and easy to use
- Great for children
- Sandwiches come out to be approx. 3.75 X 3.75 inches
- Square, Circle, Heart and Clover shapes are available
Music by
Kevin MacLeod
Fig Leaf Rag
http://incompetech.com/music/royalty-free/mp3-royaltyfree/Fig%20Leaf%20Rag%20-%20distressed.mp3
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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free mp3 cutter 在 ochikeron Youtube 的最讚貼文
I layered nutmeg flavored ground beef & pork and cinnamon flavored Kabocha (Japanese squash). I used holly leaf cookie cutter for Christmas, but you can cut out any shape. This nice pumpkin color is perfect for Halloween and Thanksgiving, too!!!
My darling loves this recipe :)
I hope this recipe will give you some ideas for your party menu!!!
---------------------------------
Spicy Meat Pumpkin for Christmas & Thanksgiving
Difficulty: Medium
Time: 40min
Number of servings: 20cm (8inch) pie dish
Ingredients:
((Kabocha Sauce))
500g (1.1lb.) Kabocha (Japanese squash)
A
* 60ml fresh cream
* 1 egg yolk
* 1/2 tsp. cinnamon powder
* 1 tsp. honey
* 1/2 tsp. salt
* cracked black pepper
((Meat Mixture))
150g (5.3oz.) ground beef and pork mixture
100g (3.5oz.) chopped onion
1 clove chopped garlic
B
* 1/2 tsp. nutmeg powder
* 1/3 tsp. salt
* cracked black pepper
1 egg white
((Toppings))
bread crumbs
grated parmesan cheese
olive oil
pink pepper
parsley flakes
Directions:
1. Scoop out the seeds of Kabocha, wash (you don't have to drain well), place it on a microwavable dish, cover with plastic wrap, and microwave on medium (500W) for 3 minutes to make it easier to cut. Cut the Kabocha into large chunks (make sure you can cut out the skin with your cookie cutter later), cover with plastic wrap again, and microwave on medium (500w) for 5 minutes until tender.
2. Carefully scoop out the Kabocha flesh with a spoon. Mash the Kabocha using a fork while it is hot. Then cut out the skin with a holly leaf cookie cutter (or any cookie cutter of your choice).
3. Season the mashed Kabocha with A.
4. Heat 1/2 tbsp. olive oil in a frying pan. Saute the chopped garlic until fragrant. Add the chopped onion and saute on low heat until softened.
5. Add ground beef and pork mixture and cook until no longer pink. Season with B. Turn off the heat and let cool completely. Add egg white and mix well.
6. Preheat the oven to 220C (428F). Pour the meat mixture in the pie dish. Then pour the Kabocha sauce on top. Sprinkle with bread crumbs, grated parmesan cheese, and some olive oil. Then arrange the holly leaves made of Kabocha skin around the edge of the pie dish.
7. Cook in the oven at 220C (428F) for about 20 minutes until the top is golden.
8. Sprinkle with parsley flakes, and garnish with pink pepper (to resemble holly berries).
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2009/12/blog-post_18.html
---------------------------------
Music by
Kevin MacLeod
Wish Background
http://incompetech.com/music/royalty-free/mp3-royaltyfree/Wish%20Background.mp3
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic
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♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
free mp3 cutter 在 MP3 Cutter For Windows PC / Laptop - YouTube 的美食出口停車場
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