關於 food for life hk ，我們在網路上蒐集到這些相關的討論、資訊與評價

🌈 Eat a rainbow! Ahh, how I miss my WFH life with my honey back in Hong Kong.

When work gets too 🤯 hectic, it can be exhausting to think about what to eat for breakfast, lunch and dinner.

But we recognise that it is important to eat well. Especially when we get really busy, we need to fuel our 🧠💪to make good decisions at work and not a food coma after a meal.

😋 So we signed up for @eatologyhk meal plans for the 2nd time!

I went for the Asian meal plan while @thejoannelim opt for Mediterranean.

We were impressed that @eatologyhk meal plans are so highly customisable, healthy and delicious all at the same time. No added MSG.

💁🏻‍♀️ If you're planning to try it, you can use my discount code: FOODTRAVELBABE150 to enjoy HK$150 off for your program.

Pro tip: Make use of their live chat on @eatologyhk website and get a complimentary consultation from their in-house nutritionist - free of charge.

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#FOODTRAVELBABE

Score 6/10【新店小二, North Point, HK】This shop was for a short period inside 渣華道街市熟食市場 Java Road Cooked Food Centre, and back then had relations with Tung Po #東寶小館, hence its 二奶命 namesake. Nowadays they moved to few streets away & is finally independent.

#椒鹽鮮魷 Salt & Pepper Fried Calamari. A dish liked by both Hong Kongers & Expats alike, with beers. As much as I have always liked 店小二 since it's previous location, but, where the heck is the 椒鹽 part? 🤔 According to my experiences in HK & Overseas, there are a few interpretations. 1st of all, the #椒 referred to in this recipe is not necessarily White or Black pepper, but it can be the actual Green or Red Pepper. Think Spanish, Mexican, then Sichuan after 17th Century. Think Yuzu Kosho #柚子胡椒 , where the last part is also referring to an actual chopped pepper! Misnomer of subtle wordings in life, probably lost in translations even within local context

These days, 椒鹽鮮魷 in Hong Kong 🇭🇰 also tends to carry a drier fried Garlic part only, like 避風塘 Typhoon style. But according to what I remembered eating, back in the days, it was a semi-wet-dry condiment consisting of real chopped either red or green peppers, bits of garlic, salt, bit of white/black pepper, spring onions, probably more etc. Those were the good old days 😌😍

That’s what friends are for !

KK Sorrento Lemon 🍋 cake
1月23號今個星期六
正式發售Coming 🔜
密切留意公佈
Facebook Live video時間
同你地一齊倒數🚀🍋🍰
答中問題有禮物

～～～～～～～～～～～～～～

場地拍攝：

拿坡里西班牙區Frami Store 時裝店

演員： Salvatore, Ciro & Franco

拍攝： Michella

～～～～～～～～～～～～～～
一開始

拍攝一下Frami Store
window display 大減價20% to 70% off

然後見到Ciro & Salvatore 傾計

Ciro （摸住🍋🍰盒）： 呀！呢個乜嘢呢架？

Salvatore: 呢個喺我個好朋友Kellie (KK Life in Italy 送比Frami Store staff 嘅心意，係一個用Sorrento IGP 🍋做嘅蛋糕，好好食㗎，一齊試吓啦！而家切一件件大家分

Ciro : Franco Franco 你都過嚟試吓啦

Salvatore: 大家一齊過嚟，Franco Maria ....

Franco : 呢個睇落去咁好味嘅甜品，乜來頭呀？

Salvatore: 你問唔問到啲🍋味有幾香呀？

Franco : 問到呀

Ciro -Salvatore- Franco : 多嘅Kellie Grazie Grazie Kellie

Salvatore: Kellie ...Frami Store 全部Staff give U a hug 🤗

everybody: 太好食啦🍋🍰🤩

～～～～～～～～～～～～～～

Grazie di ❤️
多謝晒佢哋落力嘅演出
但係個檸檬蛋糕真係好好食
唔係做戲

🍋🍰🍋🍰🍋🍰🍋🍰🍋🍰

香港市場
限量發售～ 售完即止

香港以外地方
遲啲會公佈訂購詳情

除咗Product of Italy 🇮🇹 之外
有KK (Food & Travel) Logo
仲有「意大利衣食住行」7個中文字
冇幾何Made in Italy嘅嘢會有中文
～滿足感爆棚❤️❤️❤️
淺黃色🍋🍰禮盒感覺清新

750 g = HK $ 398
🍋🍰禮盒20x20x9 cm

仲有加埋一支檸檬cream liquor
朱古力cream liquor
同埋Passito 套裝

Sorrento IGP 「檸檬皮」
檸檬蛋糕主要材料之一
唔係用檸檬肉或者檸檬汁
只係檸檬皮取其🍋香氣
好似做limoncello liquor 咁

今次第一批出嘅檸檬蛋糕
會用佢哋傳統嘅食譜
大家試過之後
我會收集所有人嘅意見去改良

Sorrento IGP嘅檸檬🍋
可能係全世界最香最好味嘅檸檬
唔好睇小一個簡簡單單嘅蛋糕
全部用最高質嘅食材

🇮🇹 IGP 嘅意思
歐盟嘅國家
Indicazione Geografica Protetta
(Indication of Geographic Protection)

The IGP label shows that the quality or reputation of your food or condiment is linked to the place or region where it is produced, processed, or prepared.

IGP
Indicazione Geografica Protetta
(地理保護指示）

IGP標籤顯示食物或調味品的質量或聲譽與生產，加工或準備食物的地方或地區有關。

🍋🍰🍋🍰🍋🍰🍋🍰
https://bit.ly/3nBUVNf

Life as a HK artist: For over a decade, I'd spent my birthday each year on set or on stage, it's usually a very busy work day with no celebration. This year I finally have the day to myself. I'm going on a Birthday Staycation at one of the world's great luxury hotels, The Landmark Mandarin Oriental in the heart of Hong Kong. Join me as I explore this lovely hotel, enjoy the spa and indulge in the 3 Michelin starred Sushi Shikon for an exquisite birthday dinner!
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End of Oct 2020
Landmark Mandarin Oriental Hotel in Hong Kong

100% shot & created by me with love.

Email: ykaman1028@gmail.com
IG: candy_kamanyuen

*This video is not sponsored by the hotel or the restaurant, they didn't know I was filming. I booked the ‘Staycation Package’ two weeks in advance by calling the reservation centre, they asked what's the occasion, I said it's my birthday, and so they had prepared the welcome amenities for me. Sushi Shikon told me filming is not allowed inside their restaurant, and so I shot the food very discreetly with my phone.

Life as a HK Artist, Nov 2019: When your home city is in a lot of chaos, let's fly away to an exotic place for inspiration. A year ago in November 2019, I travelled to Barcelona alone, to visit the works of my favorite architect Antoni Gaudí, and to learn about the Catalan culture. Plus some delicious tapas food to revitalize the soul along the way. Join me as I recall the fond memories of this trip.
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Early November 2019
Barcelona, Spain
Casa Batlló & Basílica de la Sagrada Família.
Hotel: Room Mate Gerard (Not sponsored)

100% shot & created by me with love ❤️ This video is not sponsored in any way. It was my personal travel.

IG: candy_kamanyuen
Email: ykaman1028@gmail.com

#北海道自由行 #札幌二條市場 #二條市場交通 #北海道観光
Hello大家好, Hello, everyone.

歡迎大家陪我一齊去旅行, 好榮幸能夠成為你們的嚮導 Welcome to travel with me.I am honored to be your tour guide

參加阿Tsar旅遊是免費的, 只要大家享坐家中, 夜晚11點 The tour is free as long as your sit tight and watch at 11pm

就可以欣賞到北海道的美景和美食, 這個團亦不需要小費 U can enjoy the scenery n food of Hokkaido without any tipping

只要睇完影片, 留個表情符號, 就已經是最大的打賞 As long as you finish the video and leave an emoji, it is already the biggest reward

今日要介紹大家就是北海道特輯第一集, 札幌二條市場 Today I will present the first episode of the Hokkaido, Sapporo Nijo Market

築地為東京廚房、大阪有黑門市場、札幌就有二條市場做代表 Tsukiji is Tokyo Kitchen, Kuromon Market in Osaka, and Nijo Market in Sapporo

http://yt1.piee.pw/LESSU

札幌廚房起源於明治初期, 起初只是一排排的魚檔, The Sapporo kitchen originated in the early Meiji period.At first it was just rows of fish stalls.

發展至今，已經有好多餐廳、乾貨和生果售賣 Until now there have been many restaurants, dried goods and fruit sales.

二條市場最大的賣點, 就是地理位置方便 The biggest selling point of the Nijo markets is the convenient location

它在札幌狸小路一丁目對面, 片尾會講交通怎樣來 It's across the 1st street from Sapporo Tanukikoji, and at the end we will talk about how the transportation comes.

札幌狸小路附近的酒店, 由三百幾港元起都有交易 Hotels near Sapporo Tanukikoji, deals starting from HK $ 300

但是我就有一晚住在狸小路四丁目入面, But I stayed one night at 4th street of Tanukikoji

一間網吧過夜, 174HKD, 遲些會為大家介紹 I will introduce an internet cafe for 174HKD/night later

記得按通知制, 就可以第一時間看到我如何窮遊北海道喇 Remember to press the notification bell in order to see how I budget traveled in Hokkaido

說回二條市場, 有大約15間水產公司和魚店，販賣當日入貨最新鮮的海鮮。 Speaking of Nijo Market, there are about 15 aquatic companies and fish shops that sell the freshest seafood that day.

除了鮮魚之外，亦有好多店舖販賣乾貨和海產加工品。In addition to fresh fish, there are also many shops selling dry goods and processed seafood.

有好多店舖提供寄送服務, 當然是要附加費用啦。 There are many shops offering delivery services, of course at an additional cost

北海道有三大名蟹, 就是帝皇蟹、松葉蟹，以及毛蟹。There are 3 famous crabs in Hokkaido, namely emperor crab, Matsuba crab and hairy crab.

帝皇蟹又細分為鱈場蟹、棘蟹、花咲蟹與油蟹4種，King crab is further subdivided into 4 types: Red King Crab, spiny crab, flower crab and oil crab.

不過通常泛指身價最高的鱈場蟹。However, it usually refers to the most valuable Red King Crab.

鱈場蟹之所以特別矜貴，產量稀少固然是原因之一，One of the reasons why Red King crabs are so expensive and their production is scarce

同時也因為需時10年才會長至3公斤重，It takes 10 years to grow to 3 kg.

蟹肉特別結實，粗壯而肉質飽滿的蟹腳更是賣點，Crab meat is particularly strong, thick and plump crab legs are a selling point

而11月至2月正是當造期。有「蟹后」美譽的松葉蟹至為鮮甜嫩滑，The period from Nov to Feb is extreamly good. Matsuba crab, known as the "Crab Queen", is sweet and tender

無論是刺身, 抑或 配野菜和昆布煮成日式火鍋也鮮甜無比，Whether it's sashimi, or boiled Japanese hot pot with vegetables and kumbu

毛蟹係北海道獨有的海產，因全身長滿金黃色的細毛而得名，Hairy crabs with golden tiny hair are a seafood unique to Hokkaido.

每年12月至2月為最佳品嘗季節，雖然體形小， The best tasting season is from Dec to Feb every year.

一般只有約600克重，蟹肉也算不上豐厚，Generally it weighs about 600 grams, and crab meat is not considered rich.

但甘香滑溜的蟹膏卻幾乎布滿全身，濃郁蟹香亦是眾蟹之首，But the sweet and creamy crab paste almost covers the whole body, and the rich crab flavor is also extraordinary.

用來炮製火鍋、熬粥或蒸熟凍食一樣鮮味無窮，Used to make hot pot, porridge or steamed cold plate also excellent

加少許清酒拌勻同吃已非常可口。Add a little sake and tastes very delicious

至於在二條市場最出名的餐廳, 就是大磯的海鮮丼是必食之選 As for the most famous restaurant in Nijo Market, the seafood restaurant in Ohiso is a must-eat

「三色丼」可以吃到滿滿的海膽、鮭魚卵和鱈場蟹， Tri-don included full sea urchin, salmon roe and cod crab

..............

二條市場是遊客區, 但地點超級方便, Nijo Market is a tourist area, but the location is super convenient

交通就是由地鐵南北線‧東西線‧東豐線的大通站34號出口步行約5分鐘。Traffic is about 5 minutes walk from Exit 34 of Odori Station on the North-South Line, East-West Line, and Tōhō sen Line of the subway

狸小路相等於大阪心齋橋, 大家可以行完街再來這裏吃東西 Tanukikoji is equivalent to Osaka Shinsaibashi, everyone can come here after shopping

下一集我會帶大家去一間最多local人幫襯的中央魚市場 In the next episode, I will take you to a central fish market with a lot of local people.

我會在一間連古天樂、姜濤等明星去打卡的餐廳開餐 I will have dinner at a restaurant where celebrities also visited

抵食不用說, 仲要好好味, 阿Tsar旅遊團, 是標榜洗好少錢去享受生活 Cheap n good taste. Joinning Tsar's tour is touting a little money to enjoy life

記得睇完片留個表情符號以示支持, 我哋下一集再見,88。 Remember to leave an emoji to show support, I'll see you in the next episode, 88
請用片右下角調4K睇片。