同食友講起, 我地又提及到其實 '新 #店小二 ' 比較起以前街市舊舖第一代已經略有不及, 尤其是食物特色. 更何況直接同始祖 '#東寶小館' 比？ 近年已經少反嚟雖然自己都住北角, 但興起忽然大家又有興致再來一趟食下飯..
I think #TungPo polarizes people, some think it is pretentious & the 5% Service Charge is slightly offending, its clichéd, its aimed at tourists especially after being aired by Anthony Bourdain back in the days. Some, even the locals, think it is a fun place to hang out at perched on top of a wet market, reminiscent of the good old Dai Pai Dong days but almost on steroids..!
From a Food Perspective alone, I have always admired their character & creativity in Cantonese cuisine. Sure not every dish works. But if this Prawns Toast recipe was actually a 10 out of 10 in terms of taste, rather than the 7.5/10 level it is at now. Everybody else would have been out of business already lol 🤭🤣🤣
You got to admire different people for what they are n represent.. 👀
東寶小館 在 #東寶小館 - 探索| Facebook 的美食出口停車場
北角渣華道街市熟食中心東寶小館經營近30年，8月被食環署以攤檔非「獨資經營」違反租約條款，發出「終止租約通知書」，須於周五交還攤檔。不少食客昨聞風到北角渣華道 ... ... <看更多>