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關於 flavour pairing ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在flavour pairing這個產品中，有49篇Facebook貼文，粉絲數超過8,000的網紅詩詩酒樂園 CC Wine Voyage，也在其Facebook貼文中提到， #周末愉快！㊗️Skye Bar & Restaurante5週年生日快樂！ 🥳🥂試咗5週年期間限定「日本葡萄酒及清酒晚宴」，8道菜配9款酒！我喜歡北海道豚肉/富士蘋果配Rue de Vin “Pomm d’Or”, Nagano NV! 蘋果有氣酒帶出豚肉更多肉香！😋😋好美嘅月光加無敵維港景，再配...
　同時也有13部Youtube影片，追蹤數超過22萬的網紅Zermatt Neo，也在其Youtube影片中提到，For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...

flavour pairing 在 詩詩酒樂園 CC Wine Voyage Facebook 的精選貼文

詩詩酒樂園 CC Wine Voyage By 詩詩酒樂園 CC Wine Voyage

2021-09-26 03:33:31 有 97 人按讚
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#周末愉快！㊗️Skye Bar & Restaurante5週年生日快樂！ 🥳🥂試咗5週年期間限定「日本葡萄酒及清酒晚宴」，8道菜配9款酒！我喜歡北海道豚肉/富士蘋果配Rue de Vin “Pomm d’Or”, Nagano NV! 蘋果有氣酒帶出豚肉更多肉香！😋😋好美嘅月光加無敵維港景，再配美酒佳餚！Perfect! 🥳😋🥂#cheers!
#HappyWeekend! Happy 5th anniversary to #SkyeBarandRestauranr! 🥳🥂 Tried the anniversary menu Japanese wine & sake dinner pairing 8 dishes with 9 wines! I like Hokkaido Pork/Fuji Apple most pairing with Rue de Vin “Pomm d’Or”, Nagano NV! The sparkling wine brings out more rich flavour of the pork! 😋😋very beautiful moon with spectacular Victoria Harbour View , plus great food and great wine! Perfect! 🥳😋🥂 Cheers!
#詩詩酒樂園 #ccwinevoyage #foodandwine #sakepairing #winepairing #weekendvibes The Park Lane Hong Kong, a Pullman Hotel 柏寧酒店

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一起跟詩詩品酒 come & drink w cc Hong Kong based wine columnist/ blogger & whisky specialist sharing wine & dine exploration
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flavour pairing 在 Nicole Chang Min Facebook 的最佳貼文

Nicole Chang Min By Nicole Chang Min

2021-04-02 12:00:21 有 3 人按讚
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🍜GIVEAWAY🍜 There’s no better way to complete a hot pot of Army Stew than to top it off with a tasty pack of MAGGI®. Immediately went to get myself the NEW MAGGI® FUSIAN Bowl in Sarang Kimchi flavour as soon as it was out on the shelves as I was so eager to try it (kimchi fan here 🙋🏻‍♀️). It also comes in Karai Miso and both flavours are available in paste form which provides a fresher, more intense broth. Each bowl is also filled with real chunky ingredients and a thicker chewier noodles for a better bite 😋 Win yourself 1 Set of MAGGI® FUSIAN Bowl + 1 Bruno Hot Plate!!! Simply:

- Post your most creative food pairing with any of the new MAGGI® FUSIAN Bowl, so do get creative 🤩
- Share your image on your IGS or IG post and tag @maggi_sg & @nicolechangmin to qualify (profiles must be public so we can see the posts and shortlist them)

One winner will be picked on 15th April 2021, good luck and go enjoy your new MAGGI® FUSIAN Bowl 🙌🏻

#MAGGIFUSIANBowl #SP

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flavour pairing 在 Henley Hii 许亮宇 Facebook 的最佳解答

Henley Hii 许亮宇 By Henley Hii 许亮宇

2021-01-31 18:36:37 有 497 人按讚
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CNY this year is a little bit different, I guess we won’t be able to go anywhere, and most probably be snacking at home.
I know I’m pairing my CNY snacks with my all time CNY fav drink Guinness ! It’s intense aroma of bittersweet, almost coffee-like malt flavour matches well with any snack!
What about you? How are you celebrating CNY this year? Let me know!

#GuinnessMY #drinkresponsibly @guinnessmy

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Henley Hii's Official Facebook Page Singer?️- Songwriter ? / Actor? Weibo: Henley許亮?
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flavour pairing 在 Zermatt Neo Youtube 的最讚貼文

Zermatt Neo By Zermatt Neo

2021-05-10 21:21:05 有 82,852 人看過 有 1,523 人喜歡
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For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.

For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.

As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.

It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!

Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909

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flavour pairing 在 Zermatt Neo Youtube 的最讚貼文

Zermatt Neo By Zermatt Neo

2021-03-25 20:31:36 有 76,678 人看過 有 1,341 人喜歡
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For this episode, we went down to The Feather Blade at Tanjong Pagar to destroy a MASSIVE Feather Blade Steak Platter! The Feather Blade specialises in a single cut of steak, the flat iron. There are only 2 mains at The Feather Blade – 200g of grilled flat iron steak ($21++) and a Japanese-inspired Gyudon Bowl ($28++) with marinated flat iron steak.

My platter consisted of 5 steaks, 2 gyudon bowls, 5 foie gras, 5 scallops, 3 servings of potatoes, 2 bowls of spinach, 2 bowls of corn and 2 off-the-menu burgers. The owner, who also does food photography, masterfully arranged the food into a beautiful display.

Every piece of beef served was cooked beautifully to a medium rare, including the patties. The steak was mostly tender with a bit of bite to it while bursting with flavour. The gyudon steak was marinated in yakiniku sauce, making it slightly sweet and pairing wonderfully with the flavoured gyudon rice.

Each dish was elevated in some way, even the sides. The corn had smoked cream, the spinach was spiced and had cheese added and the potatoes were cooked in beef fat. The secret menu item, their beef burger, was made with beef trimmings and sauced with bearnaise. It was a delicious way to use up leftover parts of beef. They also offer sauces, including unique options like wasabi cream and uni butter, to go with your steak.

Protein-heavy challenges are usually a struggle for me but the food here was worth the effort. Places that specialise in certain cuisines/dishes usually catch my eye and the expertise here in the way they treat their flat iron cut (and their interesting sides and sauces) really shows. They also have a bar where you can pair your meal with refreshing alcoholic beverages. Do visit The Feather Blade for a mouth-watering steak feast!

Visit The Feather Blade at:
61 Tg Pagar Rd
Singapore 088482

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flavour pairing 在 Zermatt Neo Youtube 的精選貼文

Zermatt Neo By Zermatt Neo

2021-01-29 21:00:51 有 147,121 人看過 有 2,255 人喜歡
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For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
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The recent explosion of interest in the topic of flavour pairing has been driven, at least in part, by the now-discredited food-pairing ...

#62. The perfect flavour... - Milk the Cow Licensed Fromagerie

The perfect flavour pairing, Cheese and Honey… Each week we'll be showcasing one of our 180 varieties of cheese as our Wheel of the Week, ...

#63. Flavour Pairing - Turmeric and Twine

Flavour Pairing : Yuja Pomegranate Truffles + The Food Movement ... As a lifelong lover of cooking, I have always been passionate about food and food culture. I ...

#64. Flavor Pairing Test - Instructables

Flavor Pairing Test: One of the things I pride myself on as a foodie is my ability to pair flavors well. Whether it is seasonings in a stew, ...

#65. Science Uncovered: Flavour pairing - Epigram - Bristol

An algorithm might be able to help you pair ingredients and ... Foodpairing have calculated thousands of aroma pairings such as these using ...

#66. Apple Flavor Pairing: The Complete Guide - A Nourishing Plate

Unsure what goes well with apples? This flavor pairing guide will help you come up with meals using ingredients you already have on hand.

#67. Single-flavour and two-flavour pairing in three-flavour quark..

We study single-flavour quark pairing ('self-pairing') in colour-superconducting phases of quark matter, paying particular attention to the difference ...

#68. A Guide to Flavour Pairing: Tomatoes - Great British Chefs

When matching tomato flavours consider both the type of tomato and how it is prepared. As cherry tomatoes are smaller, the flavour and sweetness ...

#69. Schwartz for Chef Flavour Pairing Challenge is won by ...

The Schwartz for Chef Flavour Pairing Challenge saw ten teams of two chefs cook and present a two-course meal for two in just 45 minutes using pairings from the ...

#70. Molecular Gastronomy Cooks Up Strange Plate-Fellows - C&EN

The idea, which has several names but is often called flavor-pairing theory, is that foods that share important flavor compounds are likely to ...

#71. Flavour Pairing | DK Verlag

Flavour Pairing mit Heiko Antoniewicz. Aromen meisterhaft kombinieren für die Spitzenküche.

#72. flavour pairing – Scientific Scribbles - University of Melbourne

Posts tagged with flavour pairing. Strange Platefellows. Last night, as I scrolled through my favourite (very science-y!) food website in a haze of hunger ...

#73. Weird Flavor Pairing - Business Insider

This chart shows a complete breakdown of flavor pairings in the kitchen ... find patterns in flavor combinations and visualized the results.

#74. Tapping into the flavour pairing trend - Food Navigator

The concept of flavour pairing matches up weird and wonderful combinations – pork liver and jasmine for instance – and there are ways for ...

#75. Classic Flavour Combos - Pinch Of Nom Slimming Recipes

From unexpected pairings to delicious, natural flavour companions, we've rounded up ... From light snacks to slimming friendly Fakeaways, pairing up certain ...

#76. Exciting new flavour pairing experiences at Creation

Creation will soon introduce two unique new additions to our range of wine pairing experiences: the Paradoxical Chocolate Pairing and a pioneering tea and ...

#77. Why Does This Taste Like This? Or What Makes ... - Crazy Gin

So when we learnt that there is an actual science to pairing ... You might even be aware that flavour pairings can vary from culture to ...

#78. An Illustrated Guide to Matching Foods' Flavor Molecules

The Flavor Matrix teaches readers about the volatile compounds in food (VCF), ... The flavor-pairing meme permeated the culinary community.

#79. The Supposed Science of Food Pairings, the Culinary ...

Is pairing flavors a science, an art form, or up to individual taste?

#80. Fashioning flavors: the science of flavor pairing

While Heston looks into flavor compounds to create new food pairings, other food scientists use aroma profiles of culinary ingredients as a ...

#81. How To Create Attractive Flavor Pairings | Abelei

Consumer Trends & Flavor Pairings | The Trend Creation Equation. December 12, 2019 | by Troy Gooding. Flavor Pairings - The New Rage. With the introduction ...

#82. FlavorDB: a database of flavor molecules - Oxford Academic

(1) Flavor Molecule Search, (2) Entity/Ingredient Search, (3) Natural Source Search, (4) Flavor Pairing, (5) Advanced Search, (6) Molecular & ...

#83. The Flavor Bible: how to use food pairing guides with gin

The Flavor Bible is a seminal text in the process of pairing ingredients and dishes - but how can its principles be applied to spirits?

#84. Toronto Caterer Introduces Flavour-Pairing Menu

TORONTO — Flavour pairing is the focus for Impeccable Taste Catering, a Toronto-based catering company that recently launched new ...

#85. Flavor Profiles that Pair Well in Recipes (+PDF) - Nouveau Raw

Here is a really neat tool to use when you get stumped in the kitchen when it comes to pairing flavors.

#86. Single-flavour and two-flavour pairing in three - IOPscience

Abstract. We study single-flavour quark pairing ('self-pairing') in colour- superconducting phases of quark matter, paying particular ...

#87. Why champagne and fries are the perfect flavour pairing

Over time we've been witness to all kinds of odd food combinations. Not all are necessarily crimes against good taste - peanut butter and ...

#88. The science behind almond pairings

Generally we can say that. 50% to 80% of the flavor is determined by the aroma. If you try to look up on how almonds actually taste, you may find lots of.

#89. Kitchen Theory on Twitter: "Is 'flavour pairing' a real thing in ...

Interesting research on food and drink flavour pairing @xmodal Crossmodal Research Laboratory https://t.co/SuTiCE6XXp ...

#90. A perfect match: tips for flavour pairing mushrooms | myfoodbook

What flavours go well with mushrooms? Discover easy and delicious flavour pairings for savoury mushroom dishes. Rate this Article.

#91. How to Pair Coffee with Food: 23 amazing Combinations

Coffee's delightfully complex taste opens up a world of possibilities for great food pairings by following a few basic rules. Below, we highlight 23 ...

#92. Flavour Pairing liegt im Trend - Chefs Culinar

"Eigentlich ist Flavour Pairing eine reine Theorie von Aromen-Paarungen. Einzelne Duftstoffe werden miteinander verglichen und übereinander gelegt." So können ...

#93. Tasting pairing | Pleasure of combining food with Tequila

Tasting & Pairing. Basic Info. Do you fancy something extra special? Take a tour through great Mexican cuisine with three tequilas ...

#94. Algorithmically delicious-How food pairing takes flavor to the ...

Food pairing uses databases & molecular chemistry to create combinations that don't seem like they'd go together, but turn out to be spectacular taste ...

#95. DIY Flavour Pairing Guide

Creativity and imagination is part of the fun of flavour pairing. Be adventurous and open to new flavours, go ahead and try unique combinations.

#96. Flavor Pairing Approaches & Trends - White Paper - Spoonshot

Let's Talk Flavor Pairing. Strawberries on burgers? Vanilla tamarind ice-cream? These combinations may, at first seem like they wouldn't go together, ...

#97. The Ultimate Fruit Flavor Pairings Chart - Foods Guy

So, how do you pair fruit with other flavors? The best place to start when pairing fruit is by pairing ingredients together with similar flavor profiles. For ...

#98. Rose & pistachio with single origin 33% Idukki Milk Chocolate ...

389 Likes, 2 Comments - Chef Tejasvi Chandela (@cheftejasvichandela) on Instagram: “How gorgeous is this flavour pairing: Rose & pistachio ...

#99. Learn how to match wine with food for a perfect pair. - Vincarta

There are two flavour pairing ideologies; complementary or congruent. Congruent pairings, such as beef and mushroom have many shared compounds.