เหล่ามีทเลิฟเว่อร์ทั้งหลายต้องร้องกรี๊ด เพราะวันนี้น้องมั้งมีร้านเนื้อฟีลแบบ นั่งกินเล่นบ้านเพื่อนมาแนะนำ
#ฉัน #CHUNN ร้านเนื้อเด็ดย่านเอกมัย บรรยากาศดีมาก เหมือนมากินบ้านเพื่อนจริงๆ เพราะหนักทั้งเครื่องทั้งรสชาติมาก
เรื่องเนื้อ ไม่ต้องพูดถึง เอาเป็นว่าเด็ดทุกเมนู สายเนื้อคือต้องมาลอง พี่เจ้าของร้านเค้าคิดมาแล้ว ว่าเนื้อแต่ละอย่าง
เหมาะจะทำเมนูไหน ราคาน่ารักน่าคบ วันนี้จะพาไปลอง 6 เมนูด้วยกันตามมาเลย
📝 Eatguide’s Tips
- สามารถสั่งเดลิเวอรี ผ่านทาง Robinhood, Lineman, Grab
- ช่วงนี้เป็นช่วงโควิด ร้านเปิดเป็นรอบๆ โทรจองก่อนที่นั่งก่อนนะ หรือ สอบถามข้อมูลเพิ่มเติมได้เลยจ้า
💵 : Wagyu Fried Rice 290฿
Wagyu Katsu Sando 350฿
Grilled Tongue 250฿
CHUNN Beef Rice Bowl 220฿
Flat Iron Steak 550฿
Beef BBQ 120฿
📍 : ร้าน ฉัน CHUNN ซอยสุขุมวิท 61
(ร้านอยู่ฝั่งซ้ายมือ เยื้องเมเจอร์)
🔗 : https://goo.gl/maps/gQP6GFx6b1KhcL4fA
⌚️ : ปิดทุกวันจันทร์ เปิด อังคาร - อาทิตย์ 11.00 - 20.30 (ช่วงโควิด)
เวลาเปิด ปิด ปกติ หยุดทุกวันจันทร์ เปิดอังคาร - ศุกร์ 17.00 - 23.00น., เสาร์ - อาทิตย์ 11.30 - 14.30, 17.00 - 23.00น.
☎️ : 084 666 4422
🚗 : ไม่มีที่จอดรถ (จอดได้ที่เมเจอร์)
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#eatguide #ข้าวหน้าเนื้อ #สุขุมวิท61 #wagyu #Beefricebowl
同時也有12部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we went down to The Feather Blade at Tanjong Pagar to destroy a MASSIVE Feather Blade Steak Platter! The Feather Blade specialises i...
「flat iron beef」的推薦目錄:
- 關於flat iron beef 在 EatGuide เพื่อนซี้เวลาหิว Facebook 的最讚貼文
- 關於flat iron beef 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於flat iron beef 在 唔熟唔食 Cook King Room Facebook 的精選貼文
- 關於flat iron beef 在 Zermatt Neo Youtube 的最讚貼文
- 關於flat iron beef 在 唔熟唔食 Cook King Room Youtube 的最佳貼文
- 關於flat iron beef 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
- 關於flat iron beef 在 阿Dee識切- Flat Iron Steak - YouTube 的評價
- 關於flat iron beef 在 8 Best Flat Iron Steak ideas - Pinterest 的評價
flat iron beef 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
HKD $85 Dan Dan Noodles 麻辣擔擔麵, Hong Kong-Sichuan style soupy recipe 😍😋. Surprisingly inside【Bayfare Social, Rosewood Hotel, Hong Kong】, they serve one of the best Dan Dan Noodles in Hong Kong. It has both a Spicy & Mala Tingling Sichuan Peppercorn sensation, accentuated with Minced Pork & Beef, Chili 🌶 & Scallion.
It also carries the proper 'Sesame 芝麻醬' based viscous sauce, but crushed Peanuts on top. Many modern versions only have the peanuts part of equation.. Coz PB 花生醬 is a lot cheaper & easier to dilute, I hate those shops with a vengeance.. 😢
The 1.0 menu in Bayfare also had 生煎包, the 3.0 revised menu now carries a 'Biang Biang' noodles 油撥面 instead but I never managed to order it as it was sold out. However, the Flat Iron Steak Frites $240 also made a come back in the 3rd menu, for a brief period they took the Steak & Burger off the dinner menu due to Henry being next door.. 🤔
Also good to order some #Crodino, #Chinotto or #Cedrata drinks here. Much harder to find in HK context 🥤
flat iron beef 在 唔熟唔食 Cook King Room Facebook 的精選貼文
預告下先📣 ,今個星期。。。應該有片。美國安格斯牛板鍵 Flat Iron 🥩 .... 好L正,你睇下有幾 juicy 先🤤🤤
未買記得買定🤡
https://www.oriolefood.com.hk/app/web/product_detail.php?linkid=4d4afab7867cda9867baddcb239bcb45
Code: Ckingroom
#hkig #hkigfood #hkfoodie #hkfood #hkfoodblogger #hkfoodblog #recipe #steak #flatiron #牛板腱 #食譜 #recipe #foodporn #beef
flat iron beef 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we went down to The Feather Blade at Tanjong Pagar to destroy a MASSIVE Feather Blade Steak Platter! The Feather Blade specialises in a single cut of steak, the flat iron. There are only 2 mains at The Feather Blade – 200g of grilled flat iron steak ($21++) and a Japanese-inspired Gyudon Bowl ($28++) with marinated flat iron steak.
My platter consisted of 5 steaks, 2 gyudon bowls, 5 foie gras, 5 scallops, 3 servings of potatoes, 2 bowls of spinach, 2 bowls of corn and 2 off-the-menu burgers. The owner, who also does food photography, masterfully arranged the food into a beautiful display.
Every piece of beef served was cooked beautifully to a medium rare, including the patties. The steak was mostly tender with a bit of bite to it while bursting with flavour. The gyudon steak was marinated in yakiniku sauce, making it slightly sweet and pairing wonderfully with the flavoured gyudon rice.
Each dish was elevated in some way, even the sides. The corn had smoked cream, the spinach was spiced and had cheese added and the potatoes were cooked in beef fat. The secret menu item, their beef burger, was made with beef trimmings and sauced with bearnaise. It was a delicious way to use up leftover parts of beef. They also offer sauces, including unique options like wasabi cream and uni butter, to go with your steak.
Protein-heavy challenges are usually a struggle for me but the food here was worth the effort. Places that specialise in certain cuisines/dishes usually catch my eye and the expertise here in the way they treat their flat iron cut (and their interesting sides and sauces) really shows. They also have a bar where you can pair your meal with refreshing alcoholic beverages. Do visit The Feather Blade for a mouth-watering steak feast!
Visit The Feather Blade at:
61 Tg Pagar Rd
Singapore 088482
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flat iron beef 在 唔熟唔食 Cook King Room Youtube 的最佳貼文
【安格斯 牛板腱】近年最受歡迎部位之一?簡單煎香 肉味香濃 Juicy多汁!$3XX 原條買返屋企?2種切割方式邊個好啲?筋位仲可以打埋邊爐架!附簡單處理步驟
講到口水乾,呢件嘢即使你煎熟啲都一樣咁好食。皆因佢天生軟腍,肉香又多汁。
最重要係佢簡單到飛起,最簡單煎香佢,盍埋隻眼就可以變成極品。所以而家所謂乜乜石板燒都用佢。你哋自己點燒到唔會有投訴,但係出街食300得少少,而家比300我驚你要分開幾餐食啵!
傳送門:
https://www.oriolefood.com.hk/app/web/product_detail.php?linkid=4d4afab7867cda9867baddcb239bcb45
記得善用優惠碼!Ckingroom
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#牛板腱 #牛扒 #flat #iron #steak
flat iron beef 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
Korean Beef Doenjang Soup
Ingredients:
Kelp ------------------ 1 pcs
Dried Anchovies ------- 12 Pcs
Beef Flat Iron (Slices) -- 80 g
Enoki Mushroom ------- 1 Bunch
Onion (Chopped)-------- 1/3 Pcs
Tofu (Diced) ------------ 1/3 Pcs
Korean Squash (Cut Into Small Pieces) - 1/4 Pcs
Korean Doenjang ------- 1.5 Tbsp
Korean Rice Wine ------- 1 Tbsp
Korean Gochujang ------ 3/4 Tbsp
Garlic (Minced) --------- 2 Cloves
Korean Pepper ---------- 1/2 Pcs
Scallions (Chopped) ----- 1/2 Stalks
YouTube: https://www.youtube.com/channel/UCCXQoMPS2MUutlsEne9TvTA
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
By 我的C家廚房!Bon Appétit
Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Put the kelp and dried anchovy in 350 ml of boiling water and cook on high heat for 8 minutes.
2. Heat up a pot on medium heat, add sesame oil, beef slices and doenjang. Stir fry to enhance flavors.
3. Add Korean rice wine.
4. Add 300 ml of kelp and dried anchovy soup, Korean gochujang, garlic, onion and tofu. Cook for 6 minutes.
5. Add Korean squash and cook for another 5 minutes.
6. Finally add mushrooms, Korean pepper and scallion to finish.
Enjoy
「韓式牛肉大醬湯」(1人份)
材料:-
昆布魚乾湯..............300ml
翼板肉 (切片)............80g
金菇/金針菇..............1束
洋蔥(切塊)...............1/3個
豆腐(切細)................1/3磚
韓國櫛瓜(切細).........1/4個
大醬..........................1.5湯匙
韓國燒酒/米酒..........1湯匙
韓國辣椒醬..............3/4湯匙
蒜蓉.........................2瓣
青陽辣椒..................1/2隻
蔥花..........................1/2棵
做法:-
1. 熱鍋下麻油、牛肩胛片、大醬炒香,然後下韓國燒酒/米酒煮開。
2. 將昆布魚乾湯注入鍋內,下辣椒醬、蒜蓉、洋蔥、豆腐煮6分鐘,然後下韓國櫛瓜煮5分鐘。
3. 最後加入金菇、青陽辣椒和蔥花便可。
小貼士:-
1. 韓國大醬跟韓國辣椒醬之比例為2:1。
2. 用淘米水去煮昆布魚乾湯,然後再用來烹調大醬湯,可使大醬湯更濃稠,更具風味。
「昆布魚乾湯」
材料:-
洗米水/淘米水...............350ml
昆布...............................1片
鯷魚乾(去頭和內臟)......12條
做法:-
將洗米水/淘米水燒開,然後下鯷魚乾和昆布片大火煮8分鐘便可。
flat iron beef 在 8 Best Flat Iron Steak ideas - Pinterest 的美食出口停車場
Dec 11, 2016 - Learn to cook grass fed beef like a pro - cut by cut - with ButcherBox . See more ideas about flat iron steak, steak, grass fed beef. ... <看更多>
flat iron beef 在 阿Dee識切- Flat Iron Steak - YouTube 的美食出口停車場
... <看更多>