最近剛拿到Apple免費替換的右耳耳機($89)一只。我的Airpods Pro已經超過了一年保固期、但因為這次的計畫還是得以免費換新。
最近Apple有AirPods Pro Service Program for Sound Issues(類似召回計劃?)
https://support.apple.com/airpods-pro-service-program-sound-issues
在2020年10月以前製造生產的批次,可能有少部分出現聲音相關的問題。即使已經過了保固期,但仍可以透過此計畫免費換新一次。受影響的耳機可能有會有以下問題:
-> Crackling or static sounds that increase in loud environments, with exercise or while talking on the phone.
-> Active Noise Cancellation not working as expected, such as a loss of bass sound, or an increase in background sounds, such as street or airplane noise.
以我的狀況而言,是我每次拿下Apple AirPods Pro後,兩隻耳機靠近時會出現短暫有點尖銳的聲音(高亢的電磁聲?),很難描述、但知道一定不會是正常的聲音。但這個狀況其實已經持續很久了,所以我一直以為是AirPods Pro都有這樣的問題(但Apple AirPods 二代、或其他無線耳機沒遇過這個問題)
我沒有先預約,直接walk in,門市現在都有兩條等待通道。第一條是一般的購物、第二條是要找tech support,我排tech support通道且現場直接說明是為了AirPords Pro Service Program,就可以現場等待
等了幾十分鐘後,(要準備好自己的Apple ID)到店內先測硬體,接著會把AirPods Pro 拿走測Audio相關功能。我的裝置測試了以後,右耳的確是有問題免費換新,左耳正常就沒有替換。不得不說Apple針對產品相關的issue, recall或是replace都十分乾脆!
如果買到在在2020年10月以前製造的Apple AirPods Pro、又覺得noise cancellation/或有些奇怪的聲音,記得去Apple Store確認自己的裝置是否能免費換新。
同時也有2部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros, por eso cociné c...
crackling noise 在 ochikeron Youtube 的精選貼文
La paella es el plato tradicional de España, un rico arroz con mariscos.
Pero en Japón, mejillón y camarón con cabeza son muy caros, por eso cociné con ingredientes japoneses, por ejemplo hongos shimeji, almeja (en la temporada en Japón), y camarón sin cabeza (usado ingredientes muy económicos en Japón). Y también, no tenemos paellera por eso cociné en sartén.
Lo siento no es la paella Valenciana o España, pero te gustan mi receta!!!
Paella is a traditional dish from Spain, a very tasty rice dish with seafood.
But in Japan, mussel and head-on shrimp are very expensive, so I used Japanese ingredients, such as shimeji mushrooms, clams (in season now), and head-off shrimps. Also, we don't own paellera (paella pan) in Japanese households, so I used a frying pan (Tefal pan with removable handle).
Sorry this recipe is not from Valencia or Spain, but I hope you like my recipe!!!
---------------------------------
Paella Japonesa (How to Make Japanese-Style Paella)
Difficulty: Easy
Time: 40min
Number of servings: 3 people
Necessary Equipment:
26cm (10.2inch) frying pan
Ingredients:
180g (6.4oz.) chicken thigh without skin
3 bacon strips
6 large shrimps
120g (4.2oz.) squid body
200g (7.0oz.) clams
100g (3.5oz.) shimeji mushrooms
1 (75g=2.5oz.) small green pepper
1 (75g=2.5oz.) small red pepper
1 (200g=7.0oz.) tomato
1.5 cups = 240g (8.5oz.) rice
a pinch of saffron
350ml hot water
1/2 (100g=3.5oz.) onion
1 clove garlic
50ml white wine (or sake)
1 bouillon cube (or consomme cube)
1 bay leaf
2 tbsp. olive oil
lemon wedges
Directions:
1. If your clams have some sand in them, place the clams in a dark container and fill it with salted water (as salty as sea water). And let sit for several hours. The clams push salt water and sand out of their shells.
2. Soak a pinch of saffron in the 350ml hot water to extract the color.
3. Devein shrimps with shells using a bamboo skewer or a toothpick. Cut squid into rings. Cut chicken and bacon strips into bite-sized pieces. Break shimeji mushrooms into pieces. Mince the onion and garlic. Cut peppers into strips. Dice the tomato.
4. Heat the olive oil in a pan. Saute onion and garlic until fragrant. Add bacon, chicken, and squid, then cook until cooked through. Then add rice and stir until evenly coated with oil.
5. Add white wine (or sake), saffron hot water (2.), bouillon cube (or consomme cube), bay leaf, shimeji mushrooms, and diced tomato. Cover (use a lid without a hole, or if you have a hole on your lid, seal it with aluminum foil) and bring to a boil on high heat for 5 minutes.
6. Add shrimps and clams on top of the rice. Cover and set to low heat and let it simmer for 13-15 minutes until water is absorbed and rice is cooked - you can quickly peep into the pot and check.
7. Arrange peppers on top, cover again, and steam on low heat for 5 minutes.
8. Uncover, and turn the heat to high until when you hear the crackling noise (until the liquid is gone).
9. Garnish with lemon wedges and serve directly from the pan.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/05/blog-post_24.html
---------------------------------
Wasabi Guacamole Japonés (Japanese-Style) Recipe
http://www.youtube.com/watch?v=8T-BKDFuNWw
Music by
Dano at DanoSongs.com
En la Brisa
http://www.danosongs.com/
http://www.youtube.com/danosongs
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥YOU TUBE♥ Please Subscribe :)
http://www.youtube.com/ochikeron
♥Facebook FAN PAGE♥ Please "Like" me :)
http://www.facebook.com/Ochikeron/
♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/111926234494130917642
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥Follow me on Instagram♥
http://instagram.com/ochikeron/
crackling noise 在 ochikeron Youtube 的最讚貼文
This tutorial will show you how to cook steamed /boiled rice in a pot on a stove.
I already have a tutorial "How to Cook Steamed White Rice (Gohan) with a Rice Cooker"
http://www.youtube.com/watch?v=VUWV9rEme7c
but, I received a lot of request for the rice recipe without using a rice cooker, so i made this tutorial.
Rice is the staple of Japan, so most Japanese have a rice cooker at home and we eat rice in almost every meal. Actually, we eat any kind of dishes with rice. Using a rice cooker is convenient, but you can of course use a pot to cook rice, too ;D
Pipitto Konro "ピピッとコンロ" is a gas cooking stove with sensor that does all the heat adjustments automatically! If you have a chance to live in Japan, I recommend to get this stove!!!
http://home.tokyo-gas.co.jp/living/kitchen/conro/lineup/index.html
Note: Japanese rice is short grain rice and gets sticky when it is cooked. So, make sure you don't use long grain rice because it is drier and doesn't stick together.
---------------------------------
How to Cook Steamed White Rice (Gohan) in a Pot
Difficulty: Super Easy
Time: approx. 30min
Number of servings: 4 (2 cups of rice)
Ingredients:
2 cups = 320g (11.3oz.) Japanese-style rice
water 440cc
Directions:
1. Measure the rice with a measuring cup and put it into a bowl. Use the measuring cup for Japanese rice (you can get it at a Japanese grocery store) or measure 320g (11.3oz.) rice.
2. Wash the rice with cold water. As for 2 cups, wash 4 or 5 times. Water does not have to be clear but somewhat clean. Then drain.
3. Place the rice in a pot and add water. Let the rice soak in the water at least 30 minutes.
4. Without a lid, set on high heat and boil. When the rice starts to boil, stir and cover (use a lid without a hole, or if you have a hole on your lid, seal it with aluminum foil). Then set to low heat and let it simmer for 10-15 minutes until water is absorbed and rice is cooked - you can quickly peep into the pot and check.
5. When it's done, do not open and let it steam for about 15 minutes. If you like "Okoge" which is the burned rice left in the bottom of a rice cooker, turn the heat to high and turn off (and steam for about 15 minutes) when you hear the crackling noise.
6. Toss the rice lightly with a spoon or a rice paddle so that it is fluffed a bit but still clumps enough to be picked up with chopsticks.
7. Serve!
↓レシピ(日本語)
http://cooklabo.blogspot.com/2011/10/blog-post.html
---------------------------------
Enjoy :D
Music by
Noa Noa
CHANGE THE WORLD
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
crackling noise 在 Crackling noise | Nature 的相關結果
Crackling noise arises when a system responds to changing external conditions through discrete, impulsive events spanning a broad range of ... ... <看更多>
crackling noise 在 What do we mean by Crackling? 的相關結果
The bursts come in all sizes: lots of small ones, some medium sized ones, and a few big ones. We hear all these bursts as crackling noise. ... <看更多>
crackling noise 在 Crackling noise - Wikipedia 的相關結果
Crackling noise arises when a system is subject to an external force and it responds via events that appear very similar at many different scales. ... <看更多>