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在christmas dinner around the world這個產品中，有10篇Facebook貼文，粉絲數超過3萬的網紅Sally Yeh，也在其Facebook貼文中提到， JINGLE BELLS 2020!!! MY DEAREST FANS and FRIENDS!!! MERRRRRYYY MERRRYYYYY CHRISTMASSS TO ALL OF YOU!!! WHERE DO I START? HOW HAVE YOU ALL BEEN? ...

christmas dinner around the world 在 Sally Yeh Facebook 的最佳貼文

Sally Yeh By Sally Yeh

2020-12-25 02:13:18 有 869 人按讚
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JINGLE BELLS 2020!!!

MY DEAREST FANS and FRIENDS!!!

MERRRRRYYY MERRRYYYYY CHRISTMASSS TO ALL OF YOU!!! WHERE DO I START? HOW HAVE YOU ALL BEEN? WHAT AN AMAZING CHRISTMAS THIS HAS BEEN. OF COURSE EVERYONE IS COZY AT HOME WITH ALL OUR LOVED ONES.. WHEN U THINK ABOUT IT.. HOW BLESSED ARE WE TO SPEND SO MUCH TIME WITH ALL THOSE WE KNOW WELL AND LOVE?? I’VE DISCOVERED AND REMEMBERED HOW MUCH I LOVE TO COOK.. AND ENJOY MAKING MEALS FOR EVERYONE. I DON’T COOK WELL, BUT IT’S THE PROCESS AND CREATION THAT IS THE MOST HEARTWARMING!

IT’S THE UNIVERSE’S MESSAGE FOR US TO REALLY PUT OUR SELF DISCIPLINE INTO REAL LIVE ACTION! WE REALLY MUST PAY ATTENTION TO THE RULES BEING SET FOR OUR SELF PRESERVATION BECAUSE WE ARE NOT JUST DOING IT FOR OURSELVES, BUT FOR THE GREATER GOOD OF EVERYONE! I BELIEVE OUR WORLD IS CHANGING BUT I BELIEVE IT IS CHANGING FOR A BETTER.. A GREAT SHIFT IS HAPPENING AND WE ARE ABLE TO CO-CREATE THIS SHIFT WITH THE UNIVERSE!

LET’S COLLECTIVELY THINK OF HOW BLESSED WE ARE. I RECEIVED MY BEST BIRTHDAY AND CHRISTMAS PRESENT EVER IN MY WHOLE LIFE, AND THAT IS MY MOTHER WAS ABLE TO LEAVE THE HOSPITAL AFTER 5 LONG STRENUOUS YEARS ON SEPTEMBER 23RD, JUST BEFORE MY BIRTHDAY, AND SHE IS DOING QUITE WELL THANKS TO MY WONDERFUL CARING DOCTOR AND HIS HOME VISITING TEAM! TONIGHT IS HER FIRST CHRISTMAS DINNER AT HOME FOR I CANNOT EVEN REMEMBER HOW LONG! SHE REALLY DEFIED ALL POSSIBLE ODDS AGAINST HER, SO BELIEVE IT, BECAUSE WE ARE LIVING PROOF THAT MIRACLES DO HAPPEN! AND IF YOU ALLOW IT, IT WILL HAPPEN ALL THE TIME! YES…. EVEN IN THESE DIFFICULT TIMES, THERE ARE MIRACLES HAPPENING ALL THE AROUND US IF YOU CAN BE AWARE OF THEM! I ENCLOSE A PHOTO OF OUR FAMILY CHRISTMAS DINNER TO SHARE WITH EVERYONE!

PLEASE IF YOU WILL, LET’S DO SHARE ALL YOUR HAPPY CHRISTMAS DINNERS HERE ON TAP TOGETHER AND ENJOY EACH OTHERS FAMILY CHRISTMAS DINNERS! I WISH YOU ALL GREAT JOY AND DELIGHT TO MAKE THE BEST OF WHAT YOU HAVE RIGHT IN FRONT OF YOU. FEEL IT, TOUCH IT AND EMBRACE IT TIGHT AS IT WILL BE ANOTHER DAY TOMMOROW AND WE HAVE THE POWER TO ENJOY EACH DAY AS IT HAPPENS. HOLD ON TIGHT! HOPE WE CAN ZOOM IN 20211111!!!!

WITH ALL MY BLESSINGS OF PEACE, LOVE AND LIGHT! SALLY!!!

我最親愛的粉絲和朋友們！！！

MERRRRRYYY MERRRYYYYY CHRISTMASSS 大家聖誕快樂！我從哪裡說起呢？大家都好嗎？這是一個不可思議的精彩的聖誕節。當然，每個人肯定都很享受在家中和愛的人共度美好的時光。想想看.. 能和我們認識很久的，愛的人們有那麼多時間在一起相處是不是特別幸運的事？我發現了自己喜歡做的事，也記起來這其實是我一直都喜歡做的 —— 烹飪！我喜歡為每個人做美食。我做得不好，但最令人心動的是這個過程和創造本身！

我們真的要在現實生活中身體力行去自律了，這是上天給我們的啟示！我們真的必須注意為自我保護而遵守規則，因為這不只是為了自己在做，而是為了所有人的最大利益！我相信我們的世界正在發生變化，但我相信它正在朝著更好的方向發展。巨大的變化正在發生，我們有能力共同創造這種變化！

讓我們一起想想實際上我們有多幸福。我收到了這一生中最好的生日禮物和聖誕禮物，那就是我母親在連續5年住院後，能夠在9月23日回家，那剛好是我生日的一個星期前。她現在狀況很不錯 —— 非常感謝她極用心的醫生和他的家庭訪問團隊！ 今晚是她在家中的第一個聖誕晚餐，因為我甚至都不記得上一次是多久之前了！她確實是戰勝了其他各種可能性，所以你要相信奇蹟，因為我們正在證明奇蹟的發生！只要你允許，它會一直發生！是的… 即使在現在這樣困難的時刻，如果你努力去發現，奇蹟就在我們周圍發生！附上我們的家庭聖誕晚餐照片，與所有人分享！

如果願意的話 ，請大家在TAP上分享你們的快樂聖誕晚餐，並一起享用其他人的聖誕晚餐！我希望大家都樂在其中，珍惜眼前所擁有的一切並做到最好 —— 去感受，觸摸和緊緊擁抱當下，明天又將是新的一天，而我們有力量享受正在發生的每一天。緊緊抓住！希望我們可以在20211111年 ZOOM 聊天!!!!

WITH ALL MY BLESSINGS OF PEACE, LOVE AND LIGHT! SALLY!!!

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Sally Yeh

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christmas dinner around the world 在 鴨頭 嘉人 Facebook 的最佳貼文

鴨頭 嘉人 By 鴨頭 嘉人

2020-10-24 10:59:47 有 319 人按讚
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【キンコン西野が全国の図書館3300館に絵本『えんとつ町のプペル』を寄贈】

まずは近況報告からさせていただきます。
２つあります。
まずは一つ目。

昨日、「スナック西野」の収録がありました。

「スナック西野」というのは、月に２度（ときどき３度）、僕の自宅に僕の友人をお招きして、呑みながらバッキバキに仕事の話をする僕がやっている月額５９０円のYouTubeチャンネルです。

　
【参加はコチラから↓】
https://m.youtube.com/sponsor_cha…/UCOy5sLcFLqYNqZ1iurp4dCg…

　
昨日は、メガネブランドのOWNDAYS代表の田中さんに来ていただいて、あれやこれやとお話しさせていただきました。

その中でも「どうしてOWNDAYSは実店舗がメインなのに、コロナ禍において、ダメージを受けるどころか、経営を加速させることができたのか？」という話がもうメチャクチャ面白くて、経済評論家のそれじゃなくて、現場の手触り感のある話なんですね。

コロナをどう捉え、どう立ち回るか、今回は世界中の経営者の手腕が試されたと思うのですが、昨日、聞いたOWNDAYS田中さんの捉え方、立ち回り方が僕個人的には圧倒的に正しいと思っていて、その部分は是非、観ていただきたいです。

「スナック西野」が隔週土曜日に放送されます。夕方に１０分の無料版が流れて、その夜に１時間の有料版が流れます。

次回のゲストはメガネブランドOWNDAYSの田中さん。その次は、おそらくSHOWROOMの前田さんです。

お楽しみに。

https://youtu.be/J_E_Vixvvj8

　

近況報告の二つ目です。



先日、公開された映画『えんとつ町のプペル』のメインビジュアル。こちらは映画館に貼り出されるポスターや、映画館にデーン！と出る看板に使われる、いわば「広告素材」なのですが、この出来がメチャクチャいいんです。

僕はスマホの待ち受けにもしています。

これ、普通に、額装して部屋に飾りたいよなぁと思ってですね、映画の公開日や声優さんの名前といった文字情報を全部抜いて、「アートポスター」として販売することになりました。

(コチラ)→https://silkhat.yoshimoto.co.jp/projects/2134

　
クラウドファンディングのリターンとして出しているのですが、一つ、条件があります。

ポスターって「配送」にしてしまうと、配送費が結構かかっちゃうんですね。

なので、１２月に六本木ヒルズで開催する『えんとつ町のプペル光る絵本展in六本木ヒルズ（入場無料）』での直接受け渡しを条件とさせていただきました。

会場まで受け取りに来られる方、限定です。

友達の分を代表で取りに来るのもオッケーですし、ポスターの転売も全然オッケーですので、勝手に商売を始めていただいても構いません。



あと、サラッと言っちゃいましたが、六本木ヒルズで個展を開催しようと思ったら、３０００万円ぐらいかかっちゃうのですが、それを「入場無料」というのは、そこそこ狂気の沙汰なんです。

これは、オンラインサロンの売り上げから個展の開催費用を捻出しているからできたわけで、オンラインサロンの売り上げというのは、こういうことに使わせていただいております。

エッフェル塔で開催した個展が入場無料だったのも、同じ理由です。



光る絵本展は入場無料ですので、是非、ご家族で遊びにいらしてください。
クリスマスに開催します。





というわけで、今日の本題です。



タイトルにありますとおり、この度、図書館協会の方とお話しさせていただいて、全国の図書館３３００館に絵本『えんとつ町のプペル』を寄贈させていただくことが決定しました。

よく、「支援とか寄贈とかばっかりしていますが、大丈夫なんですか？」と聞かれるので、ご説明させていただきと、まず大前提として僕は「いい人」だと思われたいというのがあります。なので偽善中の偽善です。

くわえて、利益や貯金を増やすことには僕は一切の興味がなくて、なので、働いていただいたお金はエンタメ投資か支援活動に回すことを決めています。そういうコンセプトで会社をやっているんです。

最悪、食いっぱぐれて食う物に困ったら、サロンメンバーさんの家を一軒一軒回って、晩飯をご馳走になることを勝手に決めているので、そのへんセーフティーネットはバッチリなんですね。



次に、「図書館で読めちゃったら絵本が売れなくなるのでは？」というご意見・ご心配に対してお答えすると、たしかに「もう読んだから要らない」と考える方もいらっしゃるとは思うのですが、その一方で、「図書館で読んだ絵本を自分用に持っておきたい」という新しい需要も生まれると思っていて、これは「どっちとも言えない」というところだと思います。

くわえて僕は、絵本が「売れる売れない」よりも、「知ってる知らない」の方を重要視した方がいいという考えで、もちろん活動を続けていく以上、「売れること」というのはとっても大事なのですが、それよりも遥かに「知ってもらうこと」の方が大事だと思っています。



当たり前の話ですが、知られなかったら売れないので。

順番としては「知られる」方が先なんですね。

全てのサービスのお客さんは「知らないから買わないお客さん」と「知ってて買うお客さん」と「知ってて買わないお客さん」の３つに分けられて、まずは、知ってもらう割合を増やすことが大事だと思います。

図書館で「えんとつ町のプペル」を読んだご家族が、「えんとつ町のプペル」を買わなかったとしても、「えんとつ町のプペル」の話を、まだ「えんとつ町のプペル」を知らない友達とかに話してくれたら、その友達が「買ってくれる候補」には入る。

あとは、絵本は買わないけど、「図書館で読んだ絵本の映画は観に行く」という選択肢もある。



ときどき、「販売している本をどんどん貸し出されてしまうと、売り上げに悪影響が出る」と図書館を敵視する出版社さんがいらっしゃいますが、さっきみたいな考えでいくと、図書館の意味ってメチャクチャあると思っていて、敵どころか、互いに好影響をもたらしながら共存できる関係です。

なので僕は本屋さんも応援しますし、図書館も応援します。



西野亮廣(キングコング)

　
　

▼西野亮廣の最新のエンタメビジネスに関する記事(1記事=2000~3000文字)が毎朝読めるのはオンラインサロン(ほぼメルマガ)はコチラ↓
https://salon.jp/nishino

▼Instagram版はコチラ↓
https://nishino73.thebase.in/items/25497065

━━━
２０２０年１２月２５日公開！
映画『えんとつ町のプペル』

▼オンラインムビチケ（特典付き）の購入はこちら↓
https://mvtk.jp/Film/070395

▼上映館はこちら
https://theater.toho.co.jp/toho_theaterlist/poupelle.html…
[Xin Nishino gives a picture book ′′ a no-in-town ′′ to the 3300th library across the country]

First of all, I'm going to have a status report.
There are 2
First one.

Yesterday, there was a recording of ′′ snack nishino,"

′′ snack nishino ′′ is 2 degrees a month (sometimes 3 degrees), I invite my friend to my home, and I'm going to talk about work to basher while drinking. I'm doing it It's a youtube channel for 590 yen per month.

　
[join here ↓]
https://m.youtube.com/sponsor_channel/UCOy5sLcFLqYNqZ1iurp4dCg?noapp=1

　
Yesterday, I came to Mr. Tanaka, representative of the glasses brand, and I was able to talk to this and this.

Even in the middle of the day, ′′ why is owndays the main store, but in the corona misfortune, it was able to accelerate the management?" it's already so interesting, and it's not the economic critic, It's a touch of the site, isn't it?

How to capture corona and how to fight, this time I think that the skills of the management of the world have been tested, but yesterday, I heard how to capture owndays tanaka, and how to fight, I personally think that it is overwhelmingly right. I'd like you to watch that part.

′′ snack nishino ′′ will be broadcast on Saturday. A 10-minute free version will be flowing in the evening and a 1-hour paid version will be flowing that night.

The next guest is Mr. Tanaka from glasses brand owndays. Next is probably maeda from showroom.

Look forward to it.

https://youtu.be/J_E_Vixvvj8

　

It's the second one of the status report.



The main visual of the movie ′′ a in town ′′ which was published the other day. This is a poster that will be pasted in the cinema and Dane in the cinema! It's a ′′ advertising material ′′ that is used for the sign that comes out, but this is so messed up.

I'm also waiting for my smartphone.

I think this is normally framed and decorated in my room, I'm going to pull out all the character information such as the public day of the movie and the name of the voice actor, and I'm going to sell it as an ′′ Art Poster,"

(here) -> https://silkhat.yoshimoto.co.jp/projects/2134

　
I'm putting it out as a return to crowdfunding, but there's one condition.

When the poster is ′′ shipping it takes a lot of shipping costs.

So, in December, we were able to take a direct delivery at the ′′ a picture book book in roppongi hills (FREE ENTRY)′′ held in roppongi hills.

It's limited to those who can come to the venue to pick it up.

It's okay to come to pick up a friend's minute, and the resale of the poster is totally okay, so you can start your business.



I said it was easy, but I thought I was going to hold a solo exhibition in roppongi hills, and it takes about 3000 Yen, but it's a pretty madness that ′′ free entry ′′ is a lot of madness.

This is what I was able to do because I was able to make the cost of the exhibition from the sales of the online salon, and the sales of the online salon are used to use this.

It's the same reason why the exhibition held at the Eiffel Tower was free admission.



The Glow painting book is free to enter, so please come and visit us in your family.
It will be held at Christmas.





So today's chase.



As in the title, I was able to talk to the Library Association, and I was able to give you a picture book ′′ a no-′′ to the 3300th library across the country.

I often ask," I'm all about support and donations, but is it okay?" so let me explain it, and first of all, I want to think that I'm a ′′ good person ′′ Yes. So it's hypocrisy in hypocrisy.

In my mouth, I don't have any interest in increasing profit and savings, so the money that I've been working on is deciding to turn into an entertainment investment or support activity. I'm doing a company with that kind of concept.

The worst, if you're in trouble with the things you eat, you'll be able to go around the salon member's house and have a treat for dinner, so the safety net is perfect.



Next," if you read it in the library, you won't be able to sell a picture book?" if you answer your opinion, you'll think that there are some people who think that ′′ I don't need it because I read it already," Meanwhile," I think I'm going to have a new demand that I want to have a picture book that I read at the library, and I think this is ′′ I can't say both of them

In my mouth, I think that the picture book is better to take a look at the ′′ I don't know ′′ than ′′ I can't sell it," and of course I continue to work," I'm going to sell it," It's very important, but I think it's more important to ′′ know ′′ than that.



It's an obvious story, but if you don't know, you won't

In order, ′′ known ′′ is first.

Every service customer is divided into one of the ′′ customers who don't buy because they don't know ′′ and ′′ customers who know and buy ′′ and ′′ customers who know and don't buy ′′ and first of all, I'll get it I think it's important to increase the percentage.

Even if the family who read ′′ a in the library ′′ didn't buy ′′ a in the town," the story of ′′ a in the town ′′ is still ′′ a ′′ If you talk to a friend who doesn't know the-in one town, that friend will enter the ′′ candidate to buy ′′

Later, I don't buy a picture book, but there is also an option that ′′ I'm going to see the movie of the picture book I read at the library,"



Sometimes there is a publisher who is enemy to the library, ′′ if you are getting more and more of the books that are selling, it will affect the sales," but when you think about it earlier, the meaning of the library is messed up. It's a relationship that can coexist with each other, not an enemy.

So I'm rooting for the bookstore, and I'm rooting for the library too.



Ryo Nishino (King Kong)

　
　

▼ an article about the latest entertainment business of ryo nishino (1 articles = 2000 to 3000 characters) can be read every morning online salon (almost mail magazine) is here ↓
https://salon.jp/nishino

▼ Instagram version is here ↓
https://nishino73.thebase.in/items/25497065

━━━
Released on December 25, 2020!
The movie in a town ′′

▼ Buy Online Bangabandhu (with perks) here ↓
https://mvtk.jp/Film/070395

▼ here is the screening hall
https://theater.toho.co.jp/toho_theaterlist/poupelle.html#region7Translated

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鴨頭 嘉人

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株式会社東京カモガシラランド 炎の講演家！鴨頭嘉人です。 　 　 僕は現在、全国で年間３３０回ほどの 講演会やセミナーなどで 年間実に20000名以上の方と ご縁をいただいています。 　 　 僕は全国で講演活動を させていただきながら、 毎回毎回沸きあがってくる 想いがあります。 　 それは… 　 　 『僕は何て！！有り難い仕事をさせて 　もらっているんだろう！』 　 ということ。 　 　 僕の素直な感情です…。 　 　 　 とってもたくさんの人たちに支えられ、 ここまで来ることができました。 　 本当にたくさんの方と 一緒に活動できることに 感謝と感動しかありません！！！！！ 　 　 本当に 　 　 本当に 　 　 みなさんのおかげです！！ 　 ありがとうございます！！ 　 　 　 とはいえ、 これだけの人数ですから すべての方と想いを共有することが できたわけではありません。 　 　 しかし、 　 出会った方と一生お付き合いしたいと 思っている暑苦しい男なんですっ。 　 　 　 でも、 　 僕の身体は一つ、 時間は1日24時間。 　 　 どうすれば、 日に日に増えていく ご縁のあった方々と 親密にお付き合いできるのか… 　 　 　 考えました。 　 　 そこで考え出したのが、 　 ●鴨頭嘉人のメールマガジン 　 　　【鴨め〜る】 　 を発行することでした。 　 　 1週間に1回月曜日の朝7時頃に 僕から1日の活力となるような メールマガジンです。 　　 　 僕の本やセミナー、YouTubeでも 伝えていない㊙裏ネタ 　 読んだら気づいちゃったり、 元気が溢れてくる ものばかりをお届けしようと 考えています。 　 　 また、今までお伝えする機会が ほとんどなかった 鴨頭嘉人のビジョンや、想い、 あり方などもご紹介していきます。 　 　 もちろん、 情報をお伝えするだけではなく 実際に直接お会いできたり 新たな仲間と出会えるようなイベントや ときには、 メルマガ会員限定のプレミアム情報 もご紹介させていただきます。 　 　 　 まずはメールを通じて、 仲良くしてくださいっ。 　 これから新たな交流が どんどん生まれてくることに 喜びを感じています。 　 　 　 ぜひ、一緒に人生を 遊び倒しちゃいましょう！！ 　 ２０１７年７月 炎の講演家 鴨頭 嘉人 　 　　 　 ＜最新情報を配信中＞ 　 鴨め〜る（無料メールマガジン） >>>http://kamogashira.com/kamomail/
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christmas dinner around the world 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文

Ying C. 一匙甜點舀巴黎 By Ying C. 一匙甜點舀巴黎

2020-01-24 23:08:00 有 194 人按讚
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[News / 甜點新聞] La Maison du Chocolat 發表復活節作品及兩款由 Pierre Hermé Paris 創作的純素甜點 / La Maison du Chocolat to present its Easter collections and 2 vegan pastries created by Pierre Hermé (English below)

吃甜甜、過好年！剛剛吃完年夜飯的大家，不曉得餐桌上都有什麼菜色呢？也吃了甜點嗎？

昨日去參加 La Maison du Chocolat 的新春作品發表會，真的是大開眼界。「Vegan」果然是近期熱度最高的關鍵詞！現場不僅看到了 Nicolas Cloiseau 主廚（MOF 巧克力職人）精采無比的復活節巧克力創作、品嚐了 #純素巧克力，還搶先試吃到 Pierre Hermé 主廚創作、三月二日才會正式上市的兩款 #純素甜點，且兩位大師本人都在，我一時有點忙不過來，都不知道該先拍、先嚐什麼好！

Nicolas 主廚今年的復活節巧克力雕塑「Les Voyages Extraordinaires」（#非比尋常之旅）靈感來自於他小時候最喜歡的一本書《Vingt mille lieues sous les mers》（中譯《#海底兩萬里》，是法國作家 Jules Verne 在 1869 年出版的科幻小說，描述一艘被誤認為海怪的潛水艇「鸚鵡螺號」的冒險旅程）。主廚精心以純手工打造了一艘熱帶魚型的巧克力潛水艇（美國與法國各僅有一座）、並使用了來自三大洲三個地點的三款風格獨特的巧克力製作復活節蛋，讓所有的消費者也能跟他一起在味蕾尖上環遊世界。三個巧克力分別來自越南、中美洲格瑞納達與西非迦納，其中來自越南的那款批覆巧克力（chocolat de couverture）為純素（végane / vegan），加入了椰奶，在口中香氣迸發時，能瞬間將你帶到藍天碧海白沙灘的熱帶場景，個性極為鮮明。巧克力雕塑本身細節考究，外型充滿童心，是小朋友們看了會非常興奮、大人們也會在心中升起共鳴的作品。

本次一同推出的，還有 #五款水果風味的夾心巧克力，包含覆盆子、黑醋栗、檸檬、柑橘與百香果。有趣的是這五款巧克力分為一般與純素兩個系列，純素系列使用酪梨油取代鮮奶油與奶油等動物性油脂製作甘納許（ganache）、楓糖漿取代白糖。有趣的是，大部分的人在品嚐、比較兩種後，都會驚喜地發現純素的巧克力甘納許水果滋味更為豐富有深度，酸香也更為明亮有層次。

最後一個重頭戲，則是 Pierre Hermé 主廚受邀為 La Maison du Chocolat 設計的兩款 #純素且無麩質的甜點：「Rose des Sables」（玫瑰巧克力酥）與「Fleur de Cassis」（黑醋栗之花）。之前我在歐洲麵包展時遇到 Pierre Hermé 主廚、詢問他對純素甜點的風潮看法，他便向我透露三月會有兩款純素甜點。謎底揭曉，原來就是與 La Maison du Chocolat 合作的最新創作。Nicolas 主廚則告訴我，當他邀請 Pierre Hermé 合作時，其實並沒有「純素」的目標限制，而是大師本人為響應 La Maison du Chocolat 對 #環境永續、#生態平衡 的理念而創作。Nicolas 主廚提到他 #從四年前便開始從頭學習如何使用植物性食材取代動物性食材創作，經過無數次實驗，對他來說是很大的挑戰。La Maison du Chocolat 過去的作品也可見到他 #關心環境與生態的理念，如 2019 年的聖誕節巧克力雕塑以北極熊為主題、品牌也從兩年前開始推出純素的巧克力商品，收到不少消費者的正面回覆。他目前已經開始著手創作更多純素巧克力系列，並認為「#這就是未來的巧克力樣貌」。

繼「無麩質」甜點後，純素風潮看來即將席捲法國，往後吃甜點也能照顧到大眾對環境、動物權的關注以及個人道德觀的選擇，誰說不是一件好事呢？記得點照片看更多細節！

🔖 當天影音請點此欣賞（在該精選動態後半）：https://tinyurl.com/swylsfh

*****
Today is Chinese New Year’s Eve, what did you have on your dinner table? What pastries and desserts have you had?

I got invited to discover the Easter and Spring collections of La Maison du Chocolat yesterday and was really amazed. “Vegan” is apparently the keyword that you can’t miss now. The chef Nicolas Cloiseau presented his Easter chocolate piece as well as a series of fruity chocolates including a vegan version. M. Hermé was there, too, to launch his two vegan pastry creations in collaboration with La Maison du Chocolat.

Themed “Les Voyages Extraordinaires” (“The Extraordinary Trips”), the chocolate piece was carefully sculptured and constructed by hand by the chef chocolatier of the brand, MOF Nicolas Cloiseau. The chef got inspired by Jules Verne's “Vingt mille lieues sous mers” (“Twenty Thousand Leagues Under the Sea”), one of his favourite books in childhood and created this gorgeous work, which speaks to the children as well as to the adventurous spirit of adults. Three characteristic couverture chocolates from Vietnam, Ghana, and Grenada are used to reflect on the chef’s trips discovering great chocolates around the globe, and the customers are invited to enjoy this globe-trotter experience along. Coconut milk is added in the vegan couverture chocolate from Vietnam. While the warm and exotic coconut aroma starts to dance on your tongue, you’d immediately feel that you are transported to an tropical island where the sun is shining and warm wind is kissing your cheeks.

The maison also launches five fruity chocolates in both original and vegan series, including raspberry, blackcurrant, lemon, orange, and passion fruit. Avocado oil replaced cream and butter and maple syrup replaced white sugar to make vegan ganaches, resulting in a much brighter and more intense fruity flavour.

In this Spring collection, the great chef Pierre Hermé is invited to create two vegan and gluten-free pastries, "Rose des Sables" and "Fleur de Cassis”. Chef Nicolas told me that in fact, they didn’t ask Pierre Hermé to make them vegan. The latter made such choice as an echo to Nicolas’ pursuit of a more responsible work ethic and eco-friendly philosophy of creation. The chef Nicolas has been working since four years ago on vegan chocolates by learning how to use vegan ingredients to replace animal products, which is a great challenge as this chocolate, like pastries, are made of butter, cream, sugar, etc. La Maison du Chocolat starts to provide vegan choices since two years ago and the chef’s previous work also shows his constant concern for the environment and endangered animals. For example, his 2019 Christmas chocolate piece featured polar bear and iceberg in a snowy world. The chef told me that the brand has received lots of positive feedback from customer and he believed that “this is what the chocolate of tomorrow going to be”.

Following “San-gluten” (gluten-free), “végane” (vegan) apparently is going to be the next storm sweeping through the French pastry industry. Many might criticise that it’s just another fashion that will soon die out, but Isn’t it wonderful that when you enjoy your pastries and desserts next time, you are also showing your support to environment sustainability and your concern for animal rights?

Don’t forget to click on the photos and check out my featured story for more details: https://tinyurl.com/swylsfh

#yingspastryguide #paris #lamaisonduchocolat #nicolascloiseau #pierrehermé #vegan #vaganpastries #Pâques #easter2020

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Ying C. 一匙甜點舀巴黎

About author
高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》；譯有《人氣甜點師的新穎傳統甜點藝術》。 長期為商業周刊、國內外雜誌 、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。 畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家，擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.
零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。
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Swedes don't egg eggs for Christmas. You can't describe Swedish Christmas food in one word, because there is a whole smörgåsbord of ...

#90. 12 Fun European Christmas Food Traditions to Try - As We ...

Vanocni Cukrovi is a fresh and sweet treat that you can look forward to after savoring a traditional Christmas Eve dinner.

#91. Carp, BBQ & KFC- festive dinner traditions from around the ...

That's how we roll on these shores, but Christmas can be very different in other countries around the world. France

#92. Christmas Dinners Around the World: How Would Yours Look ...

But do you ever wonder how other countries and cultures celebrate Christmas dinner around the world? Dining habits and dish choices ...

#93. 5 weird Christmas foods from around the world | The Metro

5 weird Christmas foods from around the world · 1. Fried worms, South Africa · 2. Roasted sheep head, Norway · 3. 'Herring in a fur coat', Russia.

#94. 9 countries where it's not Christmas dinner without fish

Many countries traditionally eat fish for the main on Christmas, including Italy, ... What Christmas dinner looks like around the world.

#95. Ten European Christmas traditions you may not know - BBC

Quiz: Christmas traditions from around the world ... Traditionally, people will eat special rice porridge and have plum fruit juice for breakfast on ...

#96. What is the most popular food at Christmas around the world?

Christmas fried chicken (Japan) · Pavlova (Australia & New Zealand) · Stollen (Germany) · Baklava (Greece) · Tamales (Costa Rica) · Julbord (Sweden).

#97. Christmas Dinners from Around the World - NDTV Food

From Christmas barbecues to a turkey dinner feast, heres how different cultures across the globe ring in festivities.