Lemon Butter Cake is made with French butter and flavored with pure lemon zest and lemon juice 🍋
Topped with tart lemon icing drizzle, this lemon butter cake is ultimately moist, soft, and zesty 😍
Beware, this might be your next tea time favourite! 😉
✅Lemon cake 420 gm +—
Price - RM 30
小盒装的千层糕,一口气尝试更多不同口味,要下单的请 按以下的 link 哦👇
✅https://wa.me/60124898989
✅250gm 千层糕价格 (Price for 250gm layer cake)
-Cempedek - RM 29
-cheese - RM 29
-prune - RM 27
-Belgium Chocolate - RM 27
-Orange mixed fruit - RM 27
-Original - RM 24
-Pandan RM 24
-Lemon RM 24
- Mocha RM 24
-Lapis surabaya original - RM 25
-Lapis surabaya pineapple - RM 27
✅500gm 千层糕价格 (Price for 500gm layer cake)
-Cempedek - RM 55
-Cheese - RM 55
-Prune RM 53
-Belgium Chocolate RM 53
-Orange mixed fruit RM 53
-Original - RM 45
-Mocha - RM 45
-Lemon RM 46
-Pandan RM 45
-Lapis surabaya original - RM 48
-Lapis surabaya pineapple - RM 53
#不好用的产品我不推不自用的不分享
#IamWongAnnzz
#Journeywithannzz
#Annzzkitchen
#Annzz寻味之旅
#Authenticlayercake
#LapisSurabaya
#Bikaambon
同時也有2部Youtube影片,追蹤數超過3萬的網紅Ms Kuan,也在其Youtube影片中提到,Hello everybody! WELCOME BACK TO MY CHANNEL MSKUAN We have a very special episode this week because it’s my brother’s birthday surprise ? Happy 20th...
「cheese topped tea」的推薦目錄:
- 關於cheese topped tea 在 Facebook 的最佳解答
- 關於cheese topped tea 在 味覺實驗室 -Food Science Oppa- Facebook 的最佳貼文
- 關於cheese topped tea 在 烏龍の吃貨食記 Facebook 的最佳貼文
- 關於cheese topped tea 在 Ms Kuan Youtube 的精選貼文
- 關於cheese topped tea 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於cheese topped tea 在 Cheese Rose Milk Tea | สูตร ชาชีส ชากุหลาบ (ตรามือ) - Pinterest 的評價
- 關於cheese topped tea 在 Must try our new cream cheese topping,... - Pearls Bubble Tea 的評價
cheese topped tea 在 味覺實驗室 -Food Science Oppa- Facebook 的最佳貼文
#炮台山 <響茶 Loud Tea>
尋日po咗story之後... 點解你地咁多人一眼就認得出係炮台山嘅?!🤯 同埋詢問度都頗高,所以決定直接介紹😆
紫薯芋泥波波🍠($35HKD) 好似係幾熱門嘅選擇,反正餐牌上面打咗粒星⭐️姐係推薦啦。又真係幾好飲!!! 好足料,下面係有小芋圓,好飽肚🤤 加咗5蚊轉用鮮奶,成件事口感勁smooth勁滑。
四季春莓莓🍓($43HKD) 出色!呢杯係我朋友叫嘅,我當然偷飲咗一啖🤭 茶味好出,好消暑。奶蓋仲可以揀原味、芝士或者斑蘭味😳
When I posted about @loudtea_hk on my Story yesterday, I was SO surprised by how many of you were able to identify that I was in #FortressHill!🤯 You guys seemed curious about this boba joint too, so here are the deets🤟🏼
Taro Pearl Drink🍠($35HKD) A super smooth combo of fresh milk & taro purée. There are tiny taro balls at the bottom too😍
Strawberry Tea🍓($43HKD) A thirst quenching option for the Summer days🌞 Love how the tea still stood out among the strawberry slushie. It’s topped off with milk/cheese foam!
————————
📍北角英皇道177-191A號利都樓地下A1號舖 Shop A1, G/F, Rialto Mansion, 177-191A King's Road, North Point
📍柴灣柴灣道350號樂軒臺地下317-318號舖 Shop 317-318, G/F, Lok Hin Terrace, 350 Chai Wan Road, Chai Wan
cheese topped tea 在 烏龍の吃貨食記 Facebook 的最佳貼文
· 7Buddha Tea House and Desserts
◾Fruit Fusion Tea $5.99
◾Brown Surgar Milk Tea (Medium) $4.25
-
This is the shop I accidentally found when I went to eat Pho.
7Buddha tea is next to Pho Saigon Noodles.
Brown sugar flavour is strong with milk tea, not too sweet.
Boba's softness is just right.
The cheese topped part is unexpectedly delicious. 😍
Fruit tea is not sweet and greasy, the tea flavor is light.
Passion fruit flavor is quite strong.
這家去是我去Pho意外發現的店
7Buddha tea就開在Pho Saigon Noodles旁邊
黑糖味香濃搭配上奶茶 不會太甜膩
珍珠的軟硬度剛剛好 奶蓋部份意外的好好喝😍
水果茶不甜膩 茶味偏淡 百香果味道蠻濃郁
-
📍4913 State St, Murray, UT 8410
385-474-6751 / 011:00-22:00; Fri-Sat 11:00-23:00; Sun 12:00-22:00
#Utah #Murray #Utahfood #America #USA #bobatea #fruittea #brownsugarmilktea #milktea #7buddha #7buddhateahouseanddesserts #美國美食 #猶他州 #穆雷 #黑糖珍珠奶茶 #水果茶 #instafood #foodie #popyummy #相機食先
………………………………………………………………
#烏龍吃美國
#烏龍吃Utah
#烏龍の吃貨食記🍴
cheese topped tea 在 Ms Kuan Youtube 的精選貼文
Hello everybody! WELCOME BACK TO MY CHANNEL MSKUAN
We have a very special episode this week because it’s my brother’s birthday surprise ? Happy 20th to my dearest brother, Perry! Wishing you all the best in your DJ career, love you!
For his birthday, we have secretly planned a surprise for him. And we've found this beautiful hotel, Macalister Mansion, Penang to celebrate his birthday!
Hotel: @macalister.mansion
Cake: @sweettooththebakery
Macalister Mansion is an exquisitely restored boutique hotel with 8 rooms curated specially for the guests. Featuring different types of marbles, commissioned art pieces, designer furniture, pampering amenities and facilities in each room, topped with its personalized services for a luxury stay. It’s a quaint little place perfect for a getaway far from the crowds.
Our room types & marble types:
? MMonarch Collection - Ice Emerald
? MMarvel Collection - Verde Alpi, Spider Red
? MMesmeric Collection - Calacatta Lincoln
Day 1
Check in ?Macalister Mansion, Penang
5pm
Picnic with snack platter & cheese platter ?
8pm
Intimate cocktail and mocktail making workshop by Sixx, Asst F&B Manager? The Cellar
Day 2
8am
Launched the exciting experience of floating breakfast in the city hotel in Penang!
10am
Aromatherapy foot bath (with Epsom salt and desired essential oil)
12pm
Lunch and Afternoon Tea?The Guest Lounge
7pm
Dinner: 4-course fine dining dinner ? Restaurant Blanc
Thank you Macalister Mansion for accommodating our birthday staycation, it is truly a mmemorable stay indeed.
Stay safe ??❤️
More info about Macalister Mansion: https://www.macalistermansion.com
Instagram: http://www.instagram.com/ms_kuan/
Blogger: http://mskuan.com/
Facebook: http://www.facebook.com/christinna.kuan
Thank you for watching. Please subscribe, like & share this video!
cheese topped tea 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
#Haribo #Gummy #NoBake #Cheesecake #Recipe #ASMR #OddlySatisfying #なんちゃって
The alcoholic Haribo Gold Bears we made before were so pretty, this time we made a Haribo fruit cocktail for a no-bake cheesecake topped with imitation fruit. But there was a problem! The parts of the cake with the gummies were very elastic and difficult to cut. (The next morning, we were able to cut the pineapple and cherry, and then eventually the apple and tangerine.) It might help to cut it with a warm knife...? So, we made a cherry-only cake that would be easy to cut. Use it as a reference. (In the video, we made seven cherries, but when we cut it one slice was a bit large, so we recommend using eight.)
After you put them on the cake, the gummies keep absorbing moisture and swelling. They get more and more indistinguishable, but watching them change might be part of the fun. If you use this recipe, the bottom is 7 mm. The cheesecake is 19 mm. The gelatin is 7 mm. The gummies have a nice fruity flavor.
*Recipe*(one 18 cm round pan)
1. Separate out your favorite gummies and lay them out. Soak in whatever liquid you like. This time we used apple juice.
2. Finely crush nine biscuits (84g).
3. Mix 2 with 40g melted unsalted butter.
4. Tightly press 3 down flat into a pan with a removable bottom. Cool in the fridge.
5. Sprinkle 8g powdered gelatin into 3 tbs water and let soak.
6. Soften the cream cheese 200g by returning it to room temperature or heating it in the microwave ~30 seconds. Stir until creamy and smooth.
7. Stir 70g of sugar into 6.
8. Add about a third of the cream 200ml to 7 and stir it in. Add another third and stir, then repeat with the final third.
9. Stir 2 tbs lemon juice into 8.
10. Heat 5 in the microwave for 30 seconds. Lightly stir it until the powder completely dissolves.
11. Stir 10 into 9.
12. Quickly strain 11 into 4.
13. Quickly even the top of 12 by dropping it from a slight height. Cool in the fridge ~30 mins.
14. Array the soaked gummies from 1 over the cake and return to the fridge. Save the liquid they were steeped in.
15. Strain the liquid from 14 through a tea strainer or similar.
16. Set aside 3 tbs of 15 and sprinkle in 3g gelatin. let sit for ~3 mins.
17. Add more of your liquid to 15 until it's at 150 ml. Bring to room temperature.
18. Microwave 16 for 30 seconds and gently stir until completely dissolved.
19. Stir 18 into the room-temperature 17.
20. Pour 19 over 14. If you completely submerge the gummies, their color will dim, so it's cute to just have their heads poking out a bit.
21. Chill 19 in the fridge for 2-3 hours.
22. Wrap a steamy towel around and remove the cake from the outside of the pan.
23. Enjoy whole, or cut into pieces.
以前 作った、ハリボーゴールドベアーの洋酒漬けがあまりにもキレイだったので、今回はハリボーのフルーツカクテルを使って、なんちゃってフルーツなレアチーズケーキを作ってみました。しかし、このケーキには問題がぁ!ハリボーグミをのせた部分はとても弾力があるので切り分けが難しいんです。(作った翌朝には、パイナップルとさくらんぼが、翌々朝には、リンゴとミカンが切れるようになりました。)温めたナイフで切るとイイのかもしれませんが・・・? ということで、切り分けやすい、さくらんぼのみのケーキも作りました。 参考になさってください。(動画中では、さくらんぼを7個で作っていますが切り分けた時に1ピースが少し大きいので、8個で作ることをオススメします。)グミはレアチーズケーキにのせた後も水分を吸収してどんどん、ふくらみます。だんだんボヤッとした印象になりますが、変化を楽しむのもいいかもです。このレシピで作ると、ボトム 7ミリ。レアチーズケーキ部分 19ミリ。ゼリー部分 7ミリ。グミはその果物ぽい味がして、愉快です。
日本語のレシピはこちら http://ameblo.jp/mosogourmet/entry-12115528064.html
cheese topped tea 在 Must try our new cream cheese topping,... - Pearls Bubble Tea 的美食出口停車場
Must try our new cream cheese topping, the latest twist on green tea. ... I'd recommend a matcha or chocolate milk tea with this cheesecake mousse! ... <看更多>
cheese topped tea 在 Cheese Rose Milk Tea | สูตร ชาชีส ชากุหลาบ (ตรามือ) - Pinterest 的美食出口停車場
Jan 21, 2018 - New hype alert!!!! This is another new level of drinking tea. It's a milk tea that topped with whipped cheese. The cheese that we used in the ... ... <看更多>