It brought absolute joy to bring together this food artists and artisan for a Collab jam! Wild Nature Artisan - An Edible Memoir of Chiang Mai and Chef Andy Yang who developed this absolute beauty at the WNA urban farm of Chiang Mai. This special jam is only available as a limited edition and you can buy direct at www.wildnatureartisan.com. Why not pair it with cheese and red wine, it works incredibly well with creamy, mild blue cheeses.
Artisan Jam “Sairoong wondrous in the jar” Favour notes; At first light, fresh strawberries and tangerines bursting with sweetness are harvested by our local farmers and sent to the WNA kitchen. For our Sairoong jam, we combined these with bilimbi and lemons from our garden for a bright citrusy twist. Here Chef Andy uses both lemon zest and juice to beautifully enhance the flavors and aromatic allure of all the fruits. With a dollop of wild Hin Lard Nai honey, it is one of our most delicious creations. #WildNatureArtisan #BangkokFoodies #Table38 #ChefAndyYang
bilimbi 在 Pick Bilimbi fruit in my homeland and cooking soup with fish 的美食出口停車場
Today I am going to show you Pick Bilimbi fruit in my homeland and cooking soup with fish.It is a very tasty food.Thank you for watching my ... ... <看更多>