•Bun Mam HKD $98 🇻🇳😘 - Mekong Delta style Fermented Anchovies & Shrimps Paste noodles, with Pineapple, Seafood, Eggplant Chives & Crispy Pork Belly. I have always loved Co Thanh for their effort to reproduce proper yet rarer to find Vietnamese recipes for HK. The soup here is nicely murky & aromatic, albeit not as 'strong' as the ones I love eating in South Vietnam. As a side note, I always thought this recipe is missing an element, and that is the whole heap of raw Herbs & Veggies, including Lettuce & Shredded Banana Blossom, Basil, Lime, etc. To me they are essential elements to a proper Bun Mam. #BunMam
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•Banh Mi Op La $88 - my 1st time having this recipe here, surprisingly it comes pre-assembled rather than a Breakfast spread (I ate that at Chom Chom when it was on Special too). The Liver Pate taste was great, but I would say the Charcuterie Hams Sausages used in this recipe plus it isn't Sunny Side up eggs isn't very Op La, or 𝒂𝒖 𝒑𝒍𝒂𝒕 to me 🤔 #BanhMiOpLa
banhmiopla 在 #banhmiopla - YouTube 的美食出口停車場
Vietnam food-The oldest banh mi op la stalls in Hochiminh-BANH MI HOA MAI--60 years-Street food · J's meal. J's meal. •. 1.7K views 1 year ago. ... <看更多>