關於 banh mi liver pate ，我們在網路上蒐集到這些相關的討論、資訊與評價

•Bun Mam HKD $98 🇻🇳😘 - Mekong Delta style Fermented Anchovies & Shrimps Paste noodles, with Pineapple, Seafood, Eggplant Chives & Crispy Pork Belly. I have always loved Co Thanh for their effort to reproduce proper yet rarer to find Vietnamese recipes for HK. The soup here is nicely murky & aromatic, albeit not as 'strong' as the ones I love eating in South Vietnam. As a side note, I always thought this recipe is missing an element, and that is the whole heap of raw Herbs & Veggies, including Lettuce & Shredded Banana Blossom, Basil, Lime, etc. To me they are essential elements to a proper Bun Mam. #BunMam
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•Banh Mi Op La $88 - my 1st time having this recipe here, surprisingly it comes pre-assembled rather than a Breakfast spread (I ate that at Chom Chom when it was on Special too). The Liver Pate taste was great, but I would say the Charcuterie Hams Sausages used in this recipe plus it isn't Sunny Side up eggs isn't very Op La, or 𝒂𝒖 𝒑𝒍𝒂𝒕 to me 🤔 #BanhMiOpLa

Classic Banh Mi with Cold Cuts and Pork Liver Pate. It says Take Away only at HKD $68 including a Lime Soda, a steal for Central.. However, if you choose their Eat-in Lunch Set, you can also sub this in as an Entree option before your Main Course (*Off menu, so ask Staff). Baguette was evenly well toasted, not too dry, meat and pickles were decent, although I think doubling on the Liver Pate spread will work even better for this recipe.. ! 【Moi Moi, Central, Hong Kong 🇭🇰 🇻🇳】👍🏻👍🏻😋 @ Moi Moi

Don’t PHO-ck this up, get to Ed's Lobster Bar ASAP for this super limited, incredible lobster pho & banh mi collab with Nudo House STL! 🚨 This was legit the best pho broth I’ve ever had as the rich beef broth is infused with so much lobster flavor plus all that lobster meat 😍 And the chicken liver pate in the banh mi is 🤤 This weekend only until they run out so get the PHO-ck over there already! #IndulgentEatsNYC @ Ed's Lobster Bar

Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mì in northern Vietnam). Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single-serving baguette, which is usually more airy than its Western counterpart, with a thinner crust.

The term bánh mì is also sometimes used as a synecdoche for a "Vietnamese sandwich".

In the Western Hemisphere, especially in areas with substantial Vietnamese expatriate communities, the term is used to refer to a type of meat-filled sandwich on bánh mì bread, found in Vietnamese bakeries. Unlike the traditional French baguette, the Vietnamese baguette is made with rice flour along with wheat flour.[2] Typical fillings include steamed, pan-roasted or oven-roasted seasoned pork belly, Vietnamese sausage, grilled pork, grilled pork patties, spreadable pork liver pâté, pork floss, grilled chicken, chicken floss, canned sardines in tomato sauce, soft pork meatballs in tomato sauce, head cheese, fried eggs, mock duck, and tofu. Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant) and pickled carrots and daikon in shredded form. Common condiments include spicy chili sauce, sliced chilis, mayonnaise, and cheese.

In the Vietnamese language, these sandwiches would be referred to as e.g. bánh mì xíu mại for a baguette with crushed pork meatball, bánh mì pâté chả thịt for a baguette or sandwich with pâté, Vietnamese sausage and meat, usually pork bellies, since it is the most common kind of meat. Almost all of these varieties are innovations made by or introduced in Saigon and they are known as bánh mì Sài Gòn ("Saigon-Style" banh mi); the most popular form is bánh mì thịt (thịt means "meat"). However, even in Vietnam, "a bánh mì for breakfast" implies a meat-filled sandwich for breakfast, not just bread.

The Vietnamese sandwich, sometimes called a "bánh mì sandwich", is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as cilantro, cucumber, and pickled carrots and daikon.

Bánh mì đặc biệt ("special combo" sandwich)
The classic version, bánh mì thịt nguội, sometimes known as bánh mì đặc biệt or "special combo", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, chả lụa (pork sausage), and head cheese, along with the liver pâté and vegetables like carrot or cucumbers.

▼ASMR ver. https://youtu.be/1IAViaj5lHc

▼このレシピで役立ちそうな関連アイテム
S&B 五香粉 14g http://amzn.to/2bc3FHv

グレステン Tタイプ 牛刀 24cm 724TK http://amzn.to/2abnPUE

フンタン　ニョクマム200ml http://amzn.to/2bc4TT2

アヲハタ 塗るテリーヌ 国産鶏のチキンレバーペースト 73g http://amzn.to/2bc5tQJ

▼詳しい作り方説明: http://emojoiecuisine.hatenablog.com/entry/banhmi

▼Ingredients
250g pork(butt,loin,thenderloin etc)
1 clive of garlic
1tbsp fish sauce Nuoc-mam
1/2tbsp soy sauce
1/2tsp five-spice powder
1tbsp honey

60g shredded carrot
60g shredded daikon
1tbsp sugar
1tbsp fish sauce Nuoc-mam
1tbsp vinegar

15g butter
30g chicken liver pate
70g cucumber
mayo,chili,cilantro leaves


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Ingredients ( makes 6-8 sandwiches)
For pickles:
1 cup carrots, 5mm thick julienned
1 cup daikon, 5mm thick julienned
2 tsp salt
2 tbsp sugar
2 tbsp vinegar
For red pork:
500g (1.1 lb) pork belly
50g roast red pork seasoning mix (Eg. Lobo brand)
1/2 cup (120ml) water
Others:
6-8 baguettes (25cm long)
1 cucumber, vertically sliced
300g pork liver Pâté (Recipe here)
300g Vietnamese ham, half-moon thinly sliced
spring onion and cilantro, roughly chopped
hot chili pepper (jalapeño pepper), thinly diagonal-sliced

How to make mayonnaise http://youtu.be/gmUvWKCR4AU?t=1m25s
How to make Pate https://www.youtube.com/watch?v=S--Kp3at4Q4
How to make Vietnamese Baguette (Banh Mi) http://youtu.be/Dz9r3vNRxPA

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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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