Sending NOODZ from Bicol! 🇵🇭 This southern region of Luzon (the Philippines’ largest & most populous island) is famous for its spicy food, beach islands with limestone cliffs (which you may remember from my last #IndulgentEatsBicol trip) and the Mayon Volcano with its perfect cone shape 🌋
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Socorro’s at Sumlang Lake is great for its view of the volcano & seriously SARAP (delicious) food - try some of these dishes next time you’re at a Filipino restaurant and swipe to the end for the view! 😍
1. Pancit Sotanghon - stir fried glass noodles flavored/colored with annatto powder
2-3. Tuna Sisig - citrus marinated tuna cooked until crispy & served on a sizzling plate with egg, onions & mayo 🐟
4. Dried Laing - dried taro leaves cooked in spicy coconut milk, sometimes topped with pork like this one
5. Bagoong Fried Rice - fried rice with fermented shrimp paste for dat #umami 🍚 This one was unique with fried eggplant, pork & mango - soo good!
6. View of Mayon Volcano from Socorro’s
#IndulgentEatsPH #ItsMoreFuninthePhilippines @ Socorro’s Lakeside Restaurant & Grill
bagoong 在 HEALTH BENEFITS OF BAGOONG ALAMANG... - M & M's ... 的美食出口停車場
Bagoong Alamang is one of the traditional Filipino condiments that is usually made of fermented shrimp. Commonly eaten with unripe mangos or use as a flavoring ... ... <看更多>