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關於 7 greens recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在7 greens recipe這個產品中，有20篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， 【三款小食】千島醬海鮮薄餅🍕椒鹽燒粟米🌽檸檬帶子沙律🥗Seafood Pizza, Grilled sweet corn, Lemon Scallops with Greens＊Happy Amy 🎉「Fun足一周年大抽獎」詳情：https://bit.ly/2RGn2AG 獎品總值超過 HKD1...
　同時也有21部Youtube影片，追蹤數超過61萬的網紅{{越煮越好}}Very Good，也在其Youtube影片中提到，⬇️⬇️English recipe follows⬇️⬇️ 梅菜腩仔煲 材料： 冰鮮五花肉2條 梅菜400克 薑絲適量 蒜頭6粒 薑1舊 處理： 1. 梅菜，逐塊逐塊葉攤開，洗淨沙泥，洗2次，揸乾水。 2. 五花肉，煲一鑊滾水，灼3分鐘，去除表面污漬。 3. 清水沖洗五花肉，擎乾水。 4. 五...

7 greens recipe 在 Facebook 的最佳解答

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2021-07-04 19:58:01 有 90 人按讚
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【三款小食】千島醬海鮮薄餅🍕椒鹽燒粟米🌽檸檬帶子沙律🥗Seafood Pizza, Grilled sweet corn, Lemon Scallops with Greens＊Happy Amy

🎉「Fun足一周年大抽獎」詳情：https://bit.ly/2RGn2AG 獎品總值超過 HKD1,000,000!
活動日期：2021年6月1日至 2021 年 7月31日
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►訂閱！🙌🏾SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►Follow我的Instagram: https://www.instagram.com/amylaceous/
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－－－－－－－－－－－－－－－－－－－－－－－
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－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►
千島醬海鮮薄餅 (8”)

薄餅麵糰：
中筋麵粉 120 克
溫水 60 毫升
幹酵母 2 克
糖 5 克
鹽 1/3 茶匙
植物油 1湯匙

簡易千島醬：
番茄醬 70 克
蛋黃醬 30 克

其他：
帶子 4個（約100克）
鱈魚柳 1片（約100g）
煙燻三文魚片 6片（約60克）
水牛芝士碎 (Mozzarella) 50g
鹽 1/4 茶匙
胡椒粉 1/4 茶匙
橄欖油 1湯匙

*烤箱預熱190度，烤16-18分鐘

椒鹽燒粟米
粟米 1-2條
鹽和胡椒 1茶匙

醬：
味醂（甜酒） 2湯匙
黑糖 1湯匙
麻油 1茶匙

*烤箱預熱200度，烤12分鐘

檸檬帶子沙律
帶子（L尺寸）3-6個
海鮮（帶子/魚） 70 克
水耕菜苗 100g
鹽1/6 茶匙
胡椒粉 1/6 茶匙

沙拉汁：
檸檬汁 1湯匙（1/3檸檬）
胡麻沙律醬 2湯匙
檸檬皮

Seafood Pizza (8”)

Pizza dough:
All purpose flour 120 g
Warm water 60 ml
Dried yeast 2 g
Sugar 5 g
Salt 1/3 tsp
Vegetable oil 1 tbsp

Simple Thousand Island Dressing：
Ketchup 70 g
Mayonnaise 30 g

Other:
Scallops 3 pcs (about 80g)
Cod fillet 1 pc (about 100g)
Smoked Salmon 6pcs (about 60g)
Mozzarella cheese 50g
Salt 1/4 tsp
Pepper 1/4 tsp
Olive oil 1 tbsp

Preheat oven to 190’C, bake it for 16-18 mins

Grilled sweet corn with salt and pepper
Sweet Corn 1-2 pc
Salt and pepper 1 tsp

Sauce：
Mirin (Sweet sake) 2 tbsp
Brown sugar 1 tbsp
Sesame oil 1 tsp

Preheat oven to 200’C, bake it for 12 mins

Lemon Scallops with Greens
Scallops (L size) 3-6 pcs
Seafood (Scallop/ fish) 70 g
Babyleaf 100g
Salt 1/6 tsp
Pepper 1/6 tsp

Salad dressing:
Lemon juice 1 tbsp(1/3 lemon)
Roasted sesame dressing 2 tbsp
Lemon zest
Thanks for watching~ ^^

*Background Music: Hawaiian Weekend - Igor Khainskyi
*This video Sponsored by Towngas
#海鮮薄餅 #pizza #椒鹽粟米 #沙律 #食譜 #Recipe #HappyAmy

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7 greens recipe 在 Facebook 的精選貼文

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2021-04-17 20:58:46 有 10,208 人按讚
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今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

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7 greens recipe 在 Winter Chee Facebook 的精選貼文

Winter Chee By Winter Chee

2021-03-02 12:14:53 有 5 人按讚
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Get your daily greens in with my favourite 🍏🍋🥬 juice recipe!

Using the NEW @iuiga.official Mini Juice Extractor that is able to efficiently blend 90% of the fruits and has a low noise level. I love the compact and portable design and you can even use this cordless! The low speed ensures low oxidation rates to ensure maximum retention of nutrients. It has been a staple and I actually saved so much money making my own green juice daily! The #IUIGASG Mini Juice Extractor is retailing affordably at $79.90 compared to traditional retailers at $89.90. Check out my recipe below for a delicious cuppa power juice.

Quote to get $8 off with minimum spend of $100 on anything on the site from now till 3 March 2021. 💚 Happy Juicing!


🍏 3 Small Green Apples ($0.90)
An excellent source of vitamin C and gives the juice more zest. It helps to increase your metabolism and detoxify your body.
🥬 4 Celery Stems ($0.75)
Strengthens your bones, detoxify your body (ahem... Clears away your 💩), rich in nutrients and gives a boost of antioxidants into your body.
🍠 1 Knob of Ginger ($0.05)
Ginger is anti-inflammatory and is great for your immunity & gut health.
🍋 1/2 a Lemon ($0.50)
Juice half a lemon for the added zest to refresh your juice! Lemons support the heart health and tastes so yummy as well!
Total: $2.20 (Compared to $5.50~$7 in shops)

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Winter Chee

About author
Hey there! Here's all your beauty, fashion & travel tips housed in one page! You are welcome to share your thoughts and even tips that will benefit others. We are all here for each other so lets empower each other & create a positive beauty community. Cheers!
Inner and outer beauty. A platform to teach, learn and share tips & tricks about beauty and being beautiful as a whole. Be confident, be beautiful. :) http://youtube.com/wintercheebeauty
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7 greens recipe 在 {{越煮越好}}Very Good Youtube 的精選貼文

{{越煮越好}}Very Good By {{越煮越好}}Very Good

2021-01-11 08:33:45 有 175,831 人看過 有 2,774 人喜歡
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⬇️⬇️English recipe follows⬇️⬇️
梅菜腩仔煲

材料：
冰鮮五花肉2條
梅菜400克
薑絲適量
蒜頭6粒
薑1舊

處理：
1. 梅菜，逐塊逐塊葉攤開，洗淨沙泥，洗2次，揸乾水。
2. 五花肉，煲一鑊滾水，灼3分鐘，去除表面污漬。
3. 清水沖洗五花肉，擎乾水。
4. 五花肉，切開一舊舊。
5. 梅菜，切細粒。
6. 蒜頭，去皮，洗淨。
冰糖，洗淨。
薑，去皮，切絲。

烹調:
1. 中火，白鑊，烘乾梅菜。
2. 加入薑絲一齊炒。
3. 已烘乾，放上碟。
4. 白鑊，中火，爆香五花肉，撈起梅菜。
5. 繼續爆香五花肉至焦香，加入梅菜。
6. 加入清水蓋過肉面，加入調味料：
a. 蠔油1湯匙
b. 生抽1茶匙
c. 冰糖2粒
7. 大火滾起後，轉中慢火，炆20分鐘。
8. 另一邊，慢火燒熱煲仔。
9. 腩肉已炆了20分鐘，試一試味。
10. 煲仔已燒熱，所有材料放入煲仔，轉大火至滾起，冚蓋。
11. 完成，放上芫荽，可享用。

Claypot pork belly with mustard

Ingredients:
Frozen pork belly 2 slices
Mustard 400g
Shredded ginger appropriate amount
Garlics 6 Nos.
Ginger 1 No.

Preparation:
1. Mustard, separate it slice by slice. Rinse it one by one. Rinse 2 times. Squeeze it.
2. Pork belly, heat up a pot of water, put belly after boils up, boil for 3 minutes in order to remove dirts on it.
3. Rinse the belly thoroughly. Hang dry.
4. Pork belly, cut in cubes.
5. Mustard, cut into small pieces.
6. Garlics, get it peeled, then rinse.
Rock sugar, get it rinsed.
Ginger, get it peeled and shredded.

Steps:
1. Medium flame, no oil, dry the mustard in wok.
2. Fry with shredded ginger.
3. Have already dried the mustard and shredded ginger in wok. Put on plate.
4. Plain wok, medium flame, with no oil, fry the pork belly. Pick up the mustard.
5. Continue frying the pork belly until it turns in golden yellow. Put mustard.
6. Add water just covering up the pork, put seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tsp
c. Rock sugar 2 cubes
7. Turn to medium~low flame after boils up. Braise for 20 minutes.
8. Heat up a pot at low flame on the other side.
9. Pork belly has been braised for 20 minutes. Taste it.
10. Pot has been heated up. Pour everything into it. Turn to high flame until it boils up. Cover up the pot.
11. Complete. Put coriander on top. Serve.
1. 東江豆腐煲
https://youtu.be/pN8qEGYUFv8

2. 鮑魚汁雞 電飯煲https://youtu.be/4zIvZTxI5XE

3. 鹹蛋黃豆腐煲
?youtube熱爆影片?
https://youtu.be/eXZD0dQAVTM

4.開新煲方法https://youtu.be/jnjFUGaqUJE

5..羊腩煲
?youtube熱爆影片?
https://youtu.be/jRw8qchwe1Q

6. 粉絲肉碎煲https://youtu.be/FX_jd_16GOc

7.粉絲蟹煲https://youtu.be/pzbmjDacPnI

8. 砂鍋魚頭煲https://youtu.be/95G3yd7PsHo

9. 海參鴨掌 電飯煲https://youtu.be/cyZZhHSbGqU

10.咖哩雞翼煲https://youtu.be/x97ynPu1KVE

11.啫啫雞煲
?Youtube熱爆影片?
https://youtu.be/zAVYJ6UzeV0

12.醉豬手電飯煲https://youtu.be/D2_3Unm_0Tk

13.咸魚雞粒豆腐煲
?Youtube熱爆影片?
https://youtu.be/DTcPvzQ5nm0

14. 韓國 大長今煲 鐵鍋https://youtu.be/pylkcTIeO7k

15.魚腩煲https://youtu.be/nsv7xYqlsms

16. 蓮藕豬手煲
? youtube熱爆影片?https://youtu.be/HrzPR-vAYXQ

17. 沙嗲粉絲團肉煲https://youtu.be/7l-tK29-KiU

18. 薑蔥蠔煲
?Youtube熱爆影片?
https://youtu.be/SnQkOPDUxIQ

19. 栗子雞翼煲https://youtu.be/D38xc375tp0

20. 電飯煲雞翼
https://youtu.be/xkGkjmXc2Os

21. 栗子排骨煲
?Youtube熱爆影片?

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梅菜炇五花腩煲
引人垂涎同送碗熱飯ㄧ流正

Claypot Braised Pork Belly with Preserved Mustard Greens? Addictive & Satisfying??

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將我所識嘅? 全部煮出來? 同大家分享 ?希望大家 ?越煮越好?✔ Share all my cooking experiences, recipes and happiness with you. Wishing all of you can cook better and better.
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7 greens recipe 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文

Chris Wong Private Kitchen Cooking Channel By Chris Wong Private Kitchen Cooking Channel

2020-12-11 12:00:03 有 145 人看過 有 5 人喜歡
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Stir Fried Beef Short Ribs With Chinese Mustard Greens

Ingredients:
Pickled Mustard Greens ------- 120 g
Beef Short Ribs --------------------- 220 g
Pickled Sichuan Peppers ------ 20 g
Minced Ginger ---------------------- 2 Slices
Ginger ----------------------------------- 2 Slices
Minced Garlic ----------------------- 2 Cloves
Scallions ------------------------------ 2 Stalks
Pepper --------------------------------- 2 Pcs
Chinese Celery -------------------- 1 Stalk
Shaoxing Wine -------------------- 1 tsp
Maggi Seasoning ---------------- 1 tsp
Sichuan Peppercorn Oil ------ 1 tsp
Sugar ---------------------------------- 1/2 tsp

Marinade Ingredients:
Soy Sauce -------------------------- 1 tsp
Oyster Sauce --------------------- 1 tsp
Sesame Oil ------------------------ 1 tsp
Tapioca Starch ------------------ 1/2 tsp
Sugar -------------------------------- 1/4 tsp

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Marinate the beef short ribs with the marinade ingredients.

2. Heat up a frying pan. Stir fry the Chinese mustard greens without adding any oil until the you can smell the flavor of it.

3. Add oil and ginger slices. Stir fry to enhance flavor.

4. Heat up a frying pan with oil. Stir fry with minced ginger, pickled Sichuan peppers, minced garlic and scallions.

5. Stir fry with marinated beef and then add Shaoxing Wine.

6. Stir fry with Chinese mustard greens, pepper, Chinese celery, sugar and Maggi Seasoning.

7. Finally add some Sichuan peppercorn oil to boost the flavors.

Enjoy

「野山椒酸菜炒牛肉」

材料：-
酸菜(切細)..........120g
牛肋肉(切片)......220g
野山椒.................20g (15隻)
薑米.....................2片
薑片.....................2片
蒜蓉.....................2瓣
蔥段.....................2棵
辣椒(切小段).......2隻
中芹.....................1棵
紹興酒..................1茶匙
鮮醬油..................1茶匙
花椒油..................1茶匙
糖..........................1/2茶

醃料：-
醬油.....................1茶匙
蠔油.....................1茶匙
麻油 ....................1茶匙
木薯粉.................1/2 茶匙
糖 ........................1/4 茶匙

做法：-
1. 牛肋肉片加入醃料拌勻備用。
2. 熱鍋下酸菜煸香，然後下油、薑片炒香拿出備用。
3. 熱油鍋下薑米、野山椒、蒜蓉、蔥白炒香，然後下牛肋肉片爆炒，從鍋邊下紹興酒炒勻。
4. 將酸菜、蔥段、辣椒、中芹、糖、鮮醬油下鍋炒均勻，最後下花椒油入鍋拌勻便可。

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Chris Wong Private Kitchen Cooking Channel

About author
Hello, Youtube. We wish you have a wonderful cooking experience by following our easy and simple step by step video recipes. Let's share the happiness and good food with your be loved family and friends. We also have a Facebook page @ https://www.facebook.com/MyPrivateKitchen.Chriswong/ Enjoy!
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7 greens recipe 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答

Chris Wong Private Kitchen Cooking Channel By Chris Wong Private Kitchen Cooking Channel

2020-11-17 12:00:01 有 257 人看過 有 6 人喜歡
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Mala (Spicy) Hot Pot

Ingredients A:

Hot Pot Beef Slices .................. 100 g
Beancurd Sticks ........................ 70 g
Shrimps ...................................... 8 Pcs
Black Fungus ............................. 6 pcs
Potato (sliced) ........................... 1 Pcs
Onion .......................................... 1/4 pcs
Lotus root ................................... 1 Segment
Chinese Leek .............................. 2 Stalks
Chinese celery ............................ 1 Bunch
Coriander .................................... 1 Bunch
Scallion ....................................... 1 Stalk
Corn starch ................................. A few

Ingredients B:

Dried red chili pepper ...................... 14 g
Ginger (minced) .............................. 2 Slices
Star anise ........................................ 2 Pcs
Bay leaf ........................................... 2 Pcs
Cinnamon sticks ............................. 2 Pcs
Single clove garlic (minced) .......... 1 Pcs
Sichuan hot pot soup paste .......... 2 Tbsp
Sichuan chili oil .............................. 1 Tbsp
Shaoxing Wine ............................... 1/2 Tbsp
Maggi sauce ................................. 1/2 Tbsp
Sichuan green peppercorns .......... 1 tsp
Sugar .............................................. 1/2 tsp
Sesame (roasted) .......................... A few

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

By 我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Pan fry the sliced potatoes until it turns golden brown on the edges and set aside.

2. Coat the shrimps with corn starch. Pan fry the shrimps until they turn golden brown on the shells and set aside.

3. Add a pinch of salt in a pot of water, bring to boil. Cook the lotus root and black fungus separately.

4. Heat up a frying pan on low heat, add some oil. Stir fry with Sichuan green peppercorns, Star anise, Bay leaf and Cinnamon sticks to enhance flavor.

5. Add Dried red chili pepper, Single clove garlic, Ginger, Sichuan hot pot soup paste, Onion, Sliced Beef And Bean curd Sticks. Stir Fry to enhance flavor.

6. Then stir fry with Lotus root, Black Fungus, Shrimps and Potatoes. Add Sugar and Shaoxing Wine.

7. Finally Add Sichuan chili oil and the greens. Stir fry well and sprinkle the sesame on the top before serving.

Enjoy



「麻辣香鍋」

材料A：-
火鍋牛肉片(牛頸脊).......100g
枝竹.................................70g
海中蝦.............................8隻
雲耳.................................6朵
薯仔/土豆(切片)..............1個
紫洋蔥.............................1/4個
蓮藕(切片)......................1段
蒜苗(切段)......................2棵
中芹/芹菜(切段).............1棵
芫荽/香菜(切碎).............1棵
蔥花................................1棵
生粉/澱粉.......................少許

材料B:-
二荊條乾辣椒..................14g
薑(切碎)..........................2片
八角.................................2粒
香葉.................................2片
桂皮.................................2小塊
獨子蒜(切碎)...................1粒
麻辣火鍋底料..................2湯匙
紅油.................................1湯匙
紹興酒.............................1/2湯匙
鮮醬油.............................1/2湯匙
麻椒/青花椒....................1茶匙
糖.....................................1/2茶匙
已烤白芝麻......................適量

做法：-
1. 熱油鍋裡下薯仔片半煎炸至金黃焦香拿出備用。
2. 海中蝦於蝦背位置用刀?開，去蝦腸洗淨瀝乾，然後撲少許生粉/澱粉放於熱油鍋裡半煎炸至金黃焦香拿出備用。
3. 燒一鍋水，下少許鹽煮至沸騰，然後分別下蓮藕片和雲耳入鍋，燙熟拿出瀝乾備用。(燙好之蓮藕片可以泡一下冰水，使蓮藕片更爽脆)
4. 熱油鍋下材料B之麻椒/青花椒、八角、香葉、桂皮以小火炒香，下材料B之二荊條乾辣椒、獨子蒜、薑、麻辣火鍋底料炒香，然後下紫洋蔥、火鍋牛肉片、枝竹加入鍋內炒香。
5. 蓮藕片、雲耳、海中蝦、薯仔片下鍋，加入糖、鮮醬油炒均勻，從鍋邊灒入紹興酒炒勻，最後加入紅油、蒜仔、中芹、芫荽、蔥花和已烤白芝麻便可。

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Chris Wong Private Kitchen Cooking Channel

About author
Hello, Youtube. We wish you have a wonderful cooking experience by following our easy and simple step by step video recipes. Let's share the happiness and good food with your be loved family and friends. We also have a Facebook page @ https://www.facebook.com/MyPrivateKitchen.Chriswong/ Enjoy!
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Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day ...

#59. Southern Collard Greens Recipe - The Seasoned Mom

Add the onion, and sauté until translucent, about 7-8 more minutes. Stir in the garlic, and sauté for 1 more minute. Add chicken broth, collard ...

#60. Mustardy greens recipe | BBC Good Food

Spring greens and peas partner well - serve in a butter and mustard glaze for a low-fat and healthy side, from BBC Good Food.

#61. Massaged Mustard Greens Salad Recipe - EatingWell

A few minutes of judicious massaging will transform bitter mustard greens into a mellow, well-balanced salad spiked with hints of lemon, garlic and ...

#62. Wilted greens - Taste

This is a delicious way to get your greens - try different varieties to ... Allergens: Recipe may contain sulphites. ... 7 Ingredients; 5 Method Steps ...

#63. 7 Tasty Dandelion Greens Recipes You'll Be Desperate To ...

And the best part is with this simple recipe, you'll have greens that you can eat as is or use in other recipes, like the dandelion green pizza ...

#64. 7 Ways to Cook Collard Greens - wikiHow

There are many ways to cook collard greens, but most recipes either sauté or boil the greens. Cutting the greens into thin strips beforehand reduces the ...

#65. 10 Best Southern Mustard Greens Recipes - Yummly

The Best Southern Mustard Greens Recipes on Yummly | Southern ... red chile flakes, red wine vinegar, mustard greens, bacon, salt and 7 more.

#66. Best Southern Collard Greens Recipe w - Whisk it Real Gud

This Southern Collard Greens Recipe is simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this ...

#67. Collard Greens: Nutrition, Benefits, Recipe, and More

Collard greens are an incredibly nutritious cruciferous vegetable. ... 7. Broccoli (cooked) — 92% of the DV per serving.

#68. Collard Greens USDA Recipe for Family Child Care

Simmer for 5–7 minutes, stirring occasionally. Stir in liquid smoke (optional). Remove from heat when greens are tender. Heat to 140 °F or ...

#69. Spring Greens Caesar Salad with Pickled Shallot

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#70. Green Bean and Greens Salad with Beet Dressing

Green Beans and Greens Salad with Beet Dressing. Recipes. Add your own twist to a green bean and greens salad by making your own homemade ... 7%. Vitamin A.

#71. 14 Deliciously Healthy Green Smoothie Recipes - Daily Burn

All you need to get started is a blender, so get mixing and raise a glass to good health! RELATED: 7 Delicious Protein Smoothie Recipes. 14 ...

#72. Quick Southern-Style Collard Greens | Recipes | WW USA

Add onions to pot; stir and cover for 30 seconds. Decrease heat to medium-low and cook, stirring often, until onions are light golden, about 5 to 7 minutes. Add ...

#73. Southern Collard Greens Recipe - VIDA Fitness

The southern style of the dish originated with the arrival of African slaves to the southern colonies. They began cooking the greens down in ...

#74. The 7-Day 'Eat Your Greens' Challenge - Nutritious Life

Sautéed green beans with toasted walnuts as a side at dinner? Write it down, and be sure to get greens in at least once today. greens. Here's a few recipe ...

#75. Creamed Hearty Greens - Food Waste Feast

Here's a loose recipe for Creamed Hearty Greens, my new go-to for using up all kinds of random vegetables and dairy products that might be ...

#76. Carbs in 7 Greens Organic Green Drink - Carb Manager

7 Greens Organic Green Drink (240 ml) contains 6g total carbs, 5g net carbs, 0g fat, 1g protein, and 26 calories.

#77. Vegetarian Southern Greens Recipe | Meiko and The Dish

This Vegetarian Southern Greens recipe will leave you feeling ... greens on a pan over medium heat until warmed through, about 5-7 minutes.

#78. 12 Best Green Salad Recipes - A Couple Cooks

I love your collection of green salad. For a salad addict, that's me, this post lifted my spirits! I would try at least 7 of them! I will start ...

#79. Turnip Greens Pinto Beans - SHP - Nutrition Trends | UAB

7 grams fiber 1 gram fat. Trace of saturated fat. Trace of cholesterol 216 mg sodium. This recipe is brought to you by the UAB EatRight Program: ...

#80. Greens Recipes Mariquita Farm

Cooking Greens Storage: Store fresh cooking green in a plastic bag in the crisper in the fridge. ... 2 teaspoons cooking oil ... 7 fried slices bacon

#81. Collard greens! 3 large bunches... - Big Mommas Kitchen

3 large bunches collard greens 1 lb smoked neck bones 1/2 chopped onion 2 tablespoons ... Have you cooked the seven greens recipe before?

#82. Stuffed Collard Greens - Tastemade

These delicious and easy-to-make recipes will win everyone over in no time. ... Add the olive oil and onion and cook for 5-7 minutes. Stir in the garlic, ...

#83. How To Cook Collard Greens (Tasty & Pretty)

Cover and cook until the greens are just tender (~7 minutes). Collard greens floating at ... Dump the greens into the ice water to stop the cooking process.

#84. Collard Greens | What's Cooking? USDA Mixing Bowl

Collard greens are a popular vegetable in southern cuisine, but ... Simmer for 5-7 minutes, ... For a quantity recipe that yields 25 or 50 servings see: ...

#85. Mixed Greens With Ham Hocks Recipe - The Spruce Eats

Updated on 03/7/22 ... These easy mixed greens are cooked with ham hocks, a little vinegar, ... Use collard greens and turnip greens in this recipe.

#86. Milk Street's Recipe For Greens With Walnuts, Parmesan ...

In a medium skillet over medium, cook the pancetta, stirring occasionally, until crisp, about 7 minutes. Using a slotted spoon, transfer the ...

#87. Sauteed Collard Greens with Bacon - Skinnytaste

73 Cals 3 Protein 7 Carbs 4.5 Fats 55. 4.20 from 5 votes. 2858 shares ... This easy collard greens recipe is absolutely my favorite way to eat them.

#88. Truly Tasty Turnips with Greens Recipe - Taste of Home

These savory greens are a hit at every church dinner I take them to. Adjust the seasonings as you please to make this recipe your own.

#89. Collard Greens With Smoked Turkey Bacon - G. Garvin

Cooking Steps · Heat the oil on medium heat in a medium size sauce pan. · Add the garlic and sauté until fragrant. · Pour in the stock, vinegar, sugar and pepper.

#90. Braised Greens with Golden Raisins and Maple

Kale, collards, chard or even a colorful braising mix—this recipe works perfectly for any hearty green. Simply Perfect Braised Greens. You know ...

#91. 31 Recipes for Spring Greens | Epicurious

From skillet bruschettas to green goddess Cobb salad, ... Get This Recipe ... Photo by Joseph De Leo, Food Styling by Liza Jernow. 7/31 ...

#92. Collard Greens - Cookidoo - Thermomix

Add collard greens, vinegar, tomatoes, salt, pepper and water and cook 40 min/212°F/ /speed 1. ... Protein: 10 g; Carbohydrates: 15 g; Fat: 7 g; Fiber: 7 g ...

#93. 7 "no boring salads" using summer greens

7 sweet spot salads using swiss chard, kale, spinach, and arugula. Could dark green ... A recipe is just a starting point; improvise with what you've got.

#94. Mustard Greens - Sara Moulton

It is a great make-ahead dish for a crowd, and it nicely rounds out a buffet. You can make the same recipe using kale or collard greens or mix up all three.

#95. Black-Eyed Peas and Braised Greens Recipe - HGTV

In a large stockpot over low to medium heat, slowly cook the bacon until translucent. Add the peas, onions, garlic, bay leaf and 7 cups water. Bring to a boil, ...

#96. 7-Day Diet for Women - 第 30 頁 - Google 圖書結果

... suggestions for the food items in the 7-day diet: - Artichokes (Day 4 recipe): - Any green veggie. - Asparagus, green beans, etc: - Any green veggie.