關於 5 course menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

🌈ทริปดำน้ำ หินม่วง หินแดง 25-30 ตุลานี้
❤️แนนซี่จะลุย อยากดำน้ำ และที่สำคัญเชฟขึ้นเรือไปด้วย มีไวน์ มีอาหารแบบเว่อวัง ระดับมิชลินนะฮะ
👌🏾สนใจ ทักมาค่ะ
Deep Andaman’s Chef Table (boat)

An exclusive event with collaboration between Deep Andaman Liveaboard, a rising star of Thai inspired cuisine, Chef Benz (Seasoning 36) Chef Yannis (Michelin Chef pastry background), and Wineyardbkk 🍷🍖🥩

Enjoy great diving on a luxury liveaboard with all menu supervised by our Chefs.👨‍🍳

Trip Details:
-All meals onboard
-South Andaman (Hin-Daeng/Hin-Muang)
- Four days diving 15 dives
- Free Nitrox

Special Events: (One evening each)
- BBQ Feast Night
- 5-course Chef’s Table dinner with wine pairing by Chef Benz (Thai-inspired Cuisine), Chef Yannis (Pastry) and Wineyardbkk (chef)(wine)(champagne)

🐟 (fish)
Routing: South Andaman (Hin-Daeng, Hin-Muang)

Date: 25-30 October 2021

尖沙咀地道意大利菜🇮🇹

Beetroot soup with Goat’s cheese🥄
Avocado & Crab meat salad 🥑
Italian smoked sardine with Black Lumpfish Roe 🐟
Chitarra Pasta with Lobster Cream Sauce 🦞
USA lower bottom Sirloin flap (8oz) 🐮
Gelato & Tiramisu 🍦

佢地既意粉好有咬口 煙韌👍🏻
另外MFD 叫左半打生蠔🦪 好鮮😍

而家有restaurant week Set dinner 有 soup 1 appetiser 1 main course 1 dessert💕(hkd298)
可以係 @diningcity_hong_kong 訂 比平時既menu 抵食啲👍🏻

#followMFDtoTsimShaTsui 👣
-
Gusto - Taste Italian (尖沙咀)
尖沙咀麼地道61號冠華中心地下3A, 5及6號舖

日本東京高級扒房進駐山頂 🇯🇵 - 37 Steakhouse & Bar
．．．．．
好耐冇去過山頂，無意中知道有間日本扒房係果度開左就專程去試下。去到比佢地既環境吸引，面積好大而且有情調(圖7-9)，客人唔多。食物方面，我地點左 4-Course Testing Menu。4 Courses 包括：前菜、法式清雞湯、主菜(4款選擇)同甜品。
．．．．．
先講前菜，有兩款選擇包括：黑松露大啡菇•配和牛溫泉蛋(圖2) 及 日本帶子伴牛油果蓉•配魚子醬海膽及柚子果凍 (圖3)。兩款前菜賣相都好精緻，帶子新鮮，味道清新，配上牛油果蓉同魚子醬海膽，喚醒了味蕾；黑松露大啡菇切開會看到蛋漿湧出，好吸引！入面釀有和牛肉碎，上面舖了一層芝士，連蛋漿入口，口感多汁鬆軟。
．．．．．
法式清雞湯(圖5)，餐廳話呢個雞湯係用雞既精華熬出嚟，無添加任何糖、雞粉及味精！湯既顏色好清晰，中間有隻鵪鶉蛋同少少魚子醬，飲落味濃帶少少甜味，相信都有加少少肉落去煲。
．．．．．
主菜方面，我地點左法國烤雞(圖1)及慢煮牛小排(圖4)。法國烤雞有好多香草係面，亦塗上了蜜糖去烤焗。香草味好濃好出，我個人都幾鐘意。而且，雞口感超嫩滑，雞皮好脆薄，好juicy！慢煮牛小排亦肥瘦均勻，表面亦塗上了蜜糖去烤焗，朋友都讚好味。
．．．．．
最後甜品係豆腐雪糕加雜莓，面頭有一大舊棉花糖，賣相吸晴。(圖6)
—
37 Steakhouse & Bar HK (山頂)
山頂山頂道118號山頂廣場1樓102-103號舖
·
🥑生酮友好食品：(Dirty Keto) 日本帶子、黑松露大啡菇•配和牛溫泉蛋、法式清雞湯、法國烤雞。
—
#small西式
#small中環

One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

---------------------------------
One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice

Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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In this episode, we headed down to Coconut King Rice Village (translated from Mandarin) at Arc 380 to destroy a 4.5KG Lobster Nasi Lemak Challenge! Coconut King serves up Chinese-style Nasi Lemak with unique additions like Lobsters and Tiger Prawns. Nasi Lemak is a Malaysian and Singaporean dish which involves rice cooked in coconut milk and scented with pandan leaves served with sambal (chilli paste), fried anchovies, fried peanuts and a fried egg. Additional protein is usually added like fried chicken wings or sambal sotong (squid), all plated atop a banana leaf for extra fragrance. Coconut King does things slightly different, being Western-influenced as some of the proteins offered would not be out of place at a Western-style hawker like Chicken and Fish Cutlets.

Initially, we heard about their Ultimate Set platter that is already on their menu, containing 2 Prince Lobsters, 1 King Sotong, 1 Jumbo Chicken Cutlet, 1 Fillet Fish, 3 Otahs, 3 Eggs, Anchovies, Peanuts and 3 servings of Coconut Rice. However, we decided to upsize it even further, adding on 3 King Lobsters, 3 King Prawns and 3 more servings of Coconut Rice, forming a truly massive platter.

The lobsters and prawns were overcooked, but the owner was straightforward and apologetic with us, explaining that his Chef was nervous and missed the timer on the oven. The lobsters came with a few different sauces, the most interesting of which was the Signature Special Cheese, supposedly containing over 20 different ingredients. It made the rather tough lobster meat palatable. The sotong was steamed very well - plump and juicy with just the right amount of chewiness.

Surprisingly, the real stars of the platter would be the Jumbo Chicken Cutlet and Fish Fillet. They were crisp on the outside and exceptionally moist on the inside. The fish was perfectly seasoned and left me wanting for more, while the chicken was huge, true to its name. Of course, the real test of any Nasi Lemak is the sambal. Coconut King’s sambal passed with flying colours. It was on the sweet side with noticeable kick of spiciness without being too strong, perfectly pairing with everything on the plate.

A thoroughly enjoyable challenge which showed as I really took my time to complete it. Coconut King is a newly opened Nasi Lemak store. Their creativity and love of Nasi Lemak shines through as seen by their choice and quality of offerings. Do head over there for excellent Nasi Lemak!

Visit Coconut King Rice Village at:
Arc 380
380 Jln Besar
Singapore 209000

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Unboxing Quacker Oats Immunity Box

Iron adalah elemen asas untuk perkembangan sistem imunisasi tubuh kita.
Sekiranya kita mengalami masalah kekurangan iron di dalam tubuh, ianya akan mempengaruhi sistem pertahanan badan terhadap jangkitan.

Jadi untuk mendapatkan sumber Iron ini korang boleh dapatkan dengan mudah dalam Quaker oats.
Oats merupakan bijirin yang kaya dengan pelbagai khasiat antaranya adalah ianya mengandungi iron/zat besi. Bahkan kandungan iron dalam oats lebih tinggi berbanding nasi putih,nasi perang, roti putih,barli mahupun jagung.

Selain itu oats juga tinggi kandungan serat,kalsium,protein,magnesium,zink, folat, vitamin B1, B2, kalsium, potassium, B6 dan juga B3 ( niasin ).

Hidangan oats ini bukan sahaja dimakan bersama susu malahan ianya juga boleh dimasak. Salah satu resepi oats yang boleh korang cuba adalah daripada resepi Chef Dato Fazley iaitu Quacker Oats bubur pedas with sambal minang.
Menu ni memang sesuai dengan selera orang Malaysia. Cara masaknya juga mudah. Korang boleh download resepi di Quaker Oats Malaysia FB page/ Website. Terdapat juga pelbagai menu lain untuk korang cuba :)

#quakerChefrecipes #ironforimmunity

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