Resipi Cheese Tart Buncit,
Bahan-Bahan:
1.(Shell Tart)
260gm Butter
100gm Gula icing
1 biji Telor
500gm Tepung
1 sudu besar air sejuk
Sedikit esen vanila
Cara Membuat:
1.Kacau butter dan gula dalam bekas. Kacau guna tangan je senang.
2.Bila dah sebati masukkan telur.
3.Gaulkan lagi, masukkan pula esen vanila dan air sejuk.
4.Akhir sekali masukkan tepung gandum.Uli sampai jadi doh ye.
5.Bakar dalam oven suhu 180 selama 20 minit, guna api atas bawah.
*Untuk bekas shell guna saiz 4.5cm .Selepas itu, ambil pisau dan buang lebihan tepung tu.
2.(Krim Cheese)
250gm chesee tatura
1 sudu kecil telur (telur tu kacau sebati dulu iya)
50gm Gula icing.
Cara Membuat:
1.Putar cheese sekejap, sampai sebati.Jangan putar lama nanti cair.
2.Selepas tu masukan gula icing, putar sebati.
3.Akhir sekali, masukkan telur putar sekejap.
Cara-Cara Paip Krim Cheese:
1.Masukan cream cheese dalam piping beg.
2.Paip secara membukit.
3.Bakar pada suhu 180 darjah celcius selama 7 minit.
*Untuk filling apa-apa pun boleh Nutela, strawberry, blueberry. Ni coklat saya beli dekat kedai bakeri je.
*Mula-mula piping akan bertanduk.Tipsnya ambil sedikit air letak di hujung jari, ratakan yang bertanduk tu.
Cara Nak Buat Magnum:
Bahan-Bahan
Coklat bar (Jenama apa-apa pun tak kisah)
Butter
Badam cincang
Cara Membuat:
1.Double boilkan coklat atas periuk yang telah diisi air sedikit air.
2.Bila dah cair coklat masukan sedikit butter dan kacau sampai pekat.Sejukan sekejap.
3.Bila Tart dah siap bakar, sejukkan dulu baru salut dengan coklat.
4.Bila dah salut dengan coklat, salut pula dengan kacang badam hancur.
5.Kemudian letak dalam peti sejuk.
Try laa.
Puass makan sendiri ❤❤
Doakan saya selamat bersalin hujung tahun.Ni ye semua.
Siap Selamat mencuba!
Sumber: Nur Dayana
Bloated Cheese Tart Recipe,
Ingredients:
1. (Shell Tart)
260 gm Butter
100 gm Sugar icing
1 eggs
500 gm of flour
1 tablespoons of cold water
A little vanilla essence
How to Make:
1. Stir up butter and sugar in a container. It's easy to disturb using hands.
2. When it's mixed, put in an egg.
3. Mix it again, insert vanilla essence and cold water.
4. Finally insert wheat flour. Uli until it's done.
5. Burn in the oven temperature 180 for 20 minutes, use fire up and down.
* For shell container use size 4.5 cm. After that, take the knife and remove the excess flour.
2. (Cheese Cream)
250 gm cheseeee tatura
1 small spoons of eggs (stir the egg first)
50 gm Sugar icing.
How to Make:
1. Spin cheese for a while, until it's mixed. Don't spin long later it will be liquid.
2. After that put in icing sugar, spin it.
3. Finally, put in a spinning egg for a while.
Ways of Cheese Cream Pipe:
1. Put cream cheese into the piping bag.
2. Pipes in the hills.
3. Burn at 180 degrees Celcius for 7 minutes.
* For any filling can be Nutela, strawberry, blueberry. This is the chocolate I only bought at the bakery shop.
* First piping will be horned. The tip is to take some water at the tip of the finger, flatten the horned one.
Ways to Make Magnum:
Ingredients-Materials
Chocolate bar (Any brand doesn't matter)
Butter Butter
Minced almonds
How to Make:
1. Double boil chocolate on a pot filled with water.
2. When it melts chocolate put in some butter and stir until thick. Cool down for a bit.
3. When the tart is ready to burn, cool down first before salute the chocolate.
4. When you salute the chocolate, you salute the crushed almond beans.
5. Then put it in the fridge.
Try not to.
Satisfied eating alone ❤❤
Pray for me to deliver safely at the end of the year. This is it all.
Good luck trying!
Source: Nur DayanaTranslated
20' container size in cm 在 20-foot Container - Dimensions, Measurements and Weight 的相關結果
Dimensions of the 20-foot container · Exterior Dimensions (in feet): 20' long x 8' wide x 8' 6” high · Exterior Dimensions (in meters): 6.10m long ... ... <看更多>