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#無需烤箱食譜 奶香糯米蛋糕💫Sticky rice cake 💥no need to use the oven
鬆軟細嫩~超級美味
💥材料：牛奶55克，細砂糖35克，糯米粉45克，雞蛋2個，檸檬汁少許
😍Ingredients: 55 grams of milk, 35 grams of caster sugar, 45 grams of glutinous rice flour, 2 eggs, a little lemon juice
#食譜 #recipe #居家防疫 #居家簡易食譜 #easyrecipe #easyrecipes
วีดีโอหลุดของ DJI Air 2S drone ที่จะเปิดตัววันพรุ่งนี้
Specs:
• 20MP 1″ camera sensor
• กล้อง 10-bit color space(สามารถ record ได้มากกว่า 1 พันล้านสี)
• มีฟังก์ชัน ADS-B air sense (Automatic Dependent Surveillance-Broadcast)
• 8GB internal memory
• Intelligent HDR
• มีฟังก์ชันถ่าย Hyperlapse และ panorama
• Master Shots – 10 pre-programmed video flight modes
• Spotlight 2.0, Point of Interest 3.0, ActiveTrack 4.0
• Support for FPV Goggles V2
• OcuSync 3.0
• 5.4K video 30 fps
• Acceleration: สูงสุด 19 เมตรต่อวินาที
• 3,500 mAh battery
• น้ำหนัก 600 grams
//ม่วนใจ๋
ภาพและสเปคหลุด DJI Air 2S
• 20MP camera
• กล้อง 10-bit color space (สามารถ record ได้มากกว่าพันล้านสี)
• 8GB internal memory
• Intelligent HDR
• มีฟังก์ชัน Hyperlapse และ panorama
• Spotlight 2.0, Point of Interest 3.0, ActiveTrack 4.0
• Acceleration: สูงสุด 19 meters ต่อวินาที
• แบตเตอรี่ 3,500 mAh
• น้ำหนัก 600 grams
//ม่วนใจ๋
#*My God, this stuffing and skin are invincible.
*Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
Facebook: https://www.facebook.com/come.188
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0:00 The complete process of making snowy mooncakes
8:19 Prepare moon cakes (important technique)
11:44 Try snowy mooncakes
--------------------
**Material:
【Filling】: 25 grams each, about 15
Purple Sweet Potato 500g
Sugar 50g
Milk 70g
Condensed milk 25g
Butter 30g
【Skin】: 25 grams each, about 20
Glutinous rice flour 50g
Sticky rice noodles (Zailai rice noodles) 50g
Wheat Flour (cornstarch) 30g
Sugar 35g
Salt 0.5 tsp
Milk 190g
Condensed milk 25g
Vegetable oil 20g
【Keanding Flour】:(Fried) (Prevent sticking)
Glutinous rice flour 20g
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Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
White noise series:
https://youtube.com/playlist?list=PLFThU8PKal0bLjS_cWzNJLyAymnXxd9fU
--------
*Translation:
1. Moon cakes (snowy moon cakes) (purple potato filling)
2.Mooncake (Snowy Mooncake) (Purple Potato Filling)
3. Moon cakes (スノースキン moon cakes) (紫芋诘め)
4.월병 (설월병) (자주색 감자 필링)
5.Mooncake (Snowy Mooncake) (Tím nhân khoai tây)
6
7.मूनकेक (बर्फीला मूनकेक) (बैंगनी आलू भरना)
8.Mooncake (Snowy Mooncake) (حشوة البطاطا الأرجواني)
9.Mooncake (nivis Mooncake) (Purpura Capsicum implens)
10.Mooncake (ريهويûé ëَييûé ïèًîم) (حà÷èيêà èç ïًَïًَيîمî êàًٍîôهëے)
#Snowy Mooncake
#snow skin mooncake
#Mooncake
#Purple potato filling
#No bake mooncake
UHA味覚糖「なが〜い さけるグミ 巨峰」をまるまる一本使って、レアチーズケーキをつくりました。
ゼリーに閉じ込めた3つの飾りは水引梅結びにした、さけるグミです。梅結びは、縁起が良いとされ、水引きなどでよく見かける結び方です。梅結びを大量に使って、夏に作っていた娘の工芸作品が かわいかったのに影響され、ケーキにしてみました。
さけるグミのお陰で、思いっきり巨峰味のレアチーズケーキができました。
この手の面白くておいしいお菓子、ほんとにすばらしいな。
*レシピ*（直径 14.5 cmの丸型 1個分）
１．なが〜い さけるグミを4つに割き、梅結びを作る。
ボトムを作ります
２．ビスケット 70gを細かく砕く。
３．溶かした無塩バター 30g（若干崩れやすかったので、35gにしてみてください）を入れ混ぜる。
４．型に敷き込み冷蔵庫で冷やしておく。
レアチーズケーキを作ります
５．水 35gに粉ゼラチン 10gを振り入れておく。
６．室温に戻したクリームチーズ 100gをなめらかになるまで混ぜる。
７．砂糖 60gを入れ混ぜる。
８．無糖ヨーグルト 200gを入れ混ぜる。
９．（5）を600wの電子レンジで20秒ほど加熱し、ゼラチンを溶かす。
１０．（8）を混ぜながら（9）を入れる。
１１．半量（200g程度）を取り分ける。
１２．（1）の梅結びを3つ残し、残りのさけるグミ（22g）を耐熱容器に入れ、水を10g加える。
１３．600wの電子レンジで20秒ほど加熱し、さけるグミを溶かす。
１４．（11）の半量の片方に（13）を入れ混ぜる。薄紫になるように着色しました。
１５．（4）に流し入れ、1時間弱冷蔵庫で冷やし、表面を固める。
１６．（15）に（11）の残りの半量を流し入れ、冷蔵庫で冷やし、表面がうっすら固まりかけたら（1）の梅結びを3つのせ、表面を固める。
上部のゼリーを作ります
１７．80℃程度のお湯 150gに粉ゼラチン 6gを入れ溶かす。
１８．砂糖 30gを入れ溶かす。
１９．レモン汁 5gを入れ混ぜる。
２０．冷ました（19）を（16）に流し入れる。
２１．冷蔵庫で冷やし、しっかり固める。
２２．でけた。
むちゃくちゃ巨峰味。そして、さけるグミがフォークで切れるかたさになってて、むちゃくちゃ感謝したわ。
#レアチーズケーキ #水引 #さけるグミ
I made a no-bake cheese cake using a whole UHA Mikakuto "Nagaai sakeru Gummy Kyoho".
The three decorations trapped in the jelly are gummies tied in mizuhiki plum knots.
Plum knots are said to be auspicious and are often seen in mizuhiki. I was inspired by my daughter's cute craftwork that she made during her summer vacation using a lot of plum knots, so I decided to make it into a cake. Thanks to the gummy candies, I made a no-bake cheese cake with a Kyoho flavor. This kind of interesting and tasty snack is really wonderful.
*Recipe* (for 1 round mold 14.5 cm in diameter)
1.Divide the gummy candy into four pieces and make a plum knot.
Make the bottom.
2.Crush 70g of biscuits into small pieces.
3.Mix in 30g of melted unsalted butter (it was a little crumbly, so try 35 grams).
4.Place in a mold and chill in the refrigerator.
Make the rare cheesecake.
5.Sprinkle 10g of powdered gelatin into 35g of water.
6.Mix 100g of cream cheese at room temperature until smooth.
7.Mix in 60g of sugar.
8.Mix in 200g of unsweetened yogurt.
9.Heat (5) in a microwave oven at 600 watts for about 20 seconds to dissolve the gelatin.
10.Add (9) while mixing (8).
11.Set aside half the amount (about 200g).
12.Leave 3 plum knots from (1), put the remaining gummy candies (22g) in a heat-resistant container, and add 10g of water.
13.Heat in a microwave oven at 600W for 20 seconds to melt the gummy.
14.Add (13) to one half of (11) and mix. I colored it so that it would be light purple.
15.Pour into (4), cool in the refrigerator for less than 1 hour, and harden the surface.
16.Pour the other half of (11) into (15), cool in the refrigerator, and when the surface is about to harden, put three plum knots from (1) and harden the surface.
Make the top jelly.
17.Add 6g of powdered gelatin to 150g of hot water at about 80 ° C and dissolve.
18.Dissolve 30g of sugar in it.
19.Mix in 5g of lemon juice.
20.Pour cold (19) into (16)
21.Refrigerate and harden.
22.It's done.
Super Kyoho taste. And I was so grateful that the gummy candies could be cut with a fork.
#cheesecake #longlongman #gummy #mizuhiki
#LinhĐây tập 3 thử thách “3 ngày chỉ ăn trứng” – Egg Fast Diet để giảm cân sau một mùa Tết quá nhiều đồ ngon.
Đây chỉ là trải nghiệm cá nhân của Linh trong 3 ngày challenge. Bạn nên tự tìm hiểu về phương pháp này và tự đưa ra quyết định cá nhân này sao cho phù hợp với bản thân. Linh không phải chuyên gia dinh dưỡng nên mình không có khả năng tư vấn hay thể hiện quan điểm sâu sắc trên khía cạnh khoa học.
Sau 3 ngày cùng cực đó Linh cũng rút ra là không gì bằng là tập luyện để được ăn những gì mình thích nên anh em hãy comment cho Linh các challenge có tính tập luyện và không bị giới hạn đồ ăn quá như pp này nhaa
Chúc mọi người một tối thật zuiiii!!!
***Day 1:
~40-50 grams bơ nhaa tui ghi nhầm xong cứ nói nhầm 400-500 grams các bác đừng lấy cả tảng ra ăn nhớ huhu
Search công thức trên mạng thêm cho đầy đủ nhé
Đừng quên nhấn SUBSCRIBE & SEE ALL để bọn mình va phải nhau nhiều hơn!
00:00 Phương pháp Egg Fast Diet
02:19 Day 1
12:08 Day 2
18:58 Day 3
25:38 Kết quả giảm cân
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✰LINH MẶC GÌ, BÔI GÌ/ ON ME:
▹▹TRANG ĐIỂM/ MAKE-UP
Son tui dùng cuối video là Maybelline The Nudes Liquid Matte màu 08
▹▹TRANG PHỤC/ OUTFITS
➫ Day 1
Bộ đồ ngủ sọc hồng của Muji
➫ Day 2
Bộ đồ ngủ màu nude của Vanille Rush
Áo Soho Blouse của Des Fleurs
➫ Day 3
Bộ đồ ngủ màu nude của Vanille Rush
Áo MLB LA
Quần short trắng Levi's
➫ Update
Áo Flower Fairy of the Spring Blouse của Des Fleurs
▹▹KÍNH ÁP TRÒNG/ CONTACT LENS
Lens Nice màu Fake me Hazel
▹▹MÀU TÓC/ HAIR SHADE
➫ Nhuộm tại salon:
Màu nâu sáng tại BeStyle Thạch Thị Thanh - Hairstylist Thái Phạm
hoặc nếu...
➫ Mình tự nhuộm:
L'oreal Excellence Fashion Ultra Light màu 03 Ultra Light Ash Brown
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♥MUSIC//ÂM NHẠC♥
➫
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✰FILMED by/ Quay bởi Linh Trương
✰EDIT by/Dựng video Ngân Hà
✰EQUIPMENTS:
▹▹CAMERAS
CANON EOS 80D
SONY ZV-1
DJI Osmo Pocket
▹▹EDITING PROGRAM
FINAL CUT PRO X
▹▹MICROPHONE
RODE Microphones SmartLav
RODE VideoMic GO Lightweight On-Camera Microphone with Integrated Rycote Shockmount
http://amzn.to/2gr1EbO
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▹▹Video được sản xuất bởi Linh Trương, xin vui lòng không tự ý sử dụng video.
