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做甜點真的能訓練耐心！沒想到懶人我能做出這個😂
做脆皮泡芙主要拆分為：泡芙本體、菠蘿脆皮與卡士達內餡三部分，步驟比較多一點，但完成後很有成就感🥳～來挑戰看看吧
做法👉https://haruhii.pixnet.net/blog/post/47876242
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沒耐心人就從簡單好吃的甜點開始吧！😉
🧀️巴斯克乳酪蛋糕：https://haruhii.pixnet.net/blog/post/47744604
🍮奶酪：https://haruhii.pixnet.net/blog/post/47769018
🍬黑糖糕：https://haruhii.pixnet.net/blog/post/47758509
網路上看到酥皮的迷你小泡芙讓我又動了想自己動手的慾望🥣，小小一顆吃起來外酥內濃郁肯定很好吃😋
沒想到我太高估我自己了，敗在泡芙體上，哈哈哈!!連續失敗了兩次終於在第三次成功啦!!
看到小泡芙膨脹酥皮展開來的模樣真的是讓人開心又興奮啊!!❤
文內就教大家做卡士達醬內餡、酥皮以及泡芙的作法唷!!
有興趣的可以試看看，完全是小朋友的秒殺🔥甜點啊!!
https://www111060.pixnet.net/blog/post/405460691
#style #mylife #ootd #食譜 #簡易食譜 #簡單料理 #芒果泡芙 #酥皮泡芙 #脆皮泡芙 #小泡芙 #泡芙 #dessert #DIY #食譜 #卡士達醬 #酥皮食譜
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🔍更多IG美食🔜 https://bit.ly/2BbaiKu
🔍靜兒好物愛分享社團🔜 https://reurl.cc/Ezkg4v
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⭐️智能感應消毒霧化器(團購優惠 7/2~7/8)
🔜https://reurl.cc/noY93X
一咬就爆料的銅板水果泡芙,一顆25元起,大家都是整盒出手
在地人就是指名好吃又便宜的蛋糕老店
夏天就是芒果大出的季節,這時候一定要吃爆芒果甜點
https://angelababy.tw/post-500740307/
粉專沒有更新但谷歌說暫停營業
詳細還是打電話到店裡詢問不要白跑
02 2994 6616
14:00~19:00
吃到都舒服了起來！超好吃泡芙食譜無料公開！
卡士達醬看這邊：https://www.youtube.com/watch?v=lebYn_4mJIs
馬上訂閱Ｔｅｎｎ：https://www.youtube.com/channel/UCGls...
ＩＧ無碼公開：https://www.instagram.com/snh_197/?hl...
酥皮
60g 無鹽奶油
50g 糖
60g 高筋麵粉
泡芙
130ml 水
50g 無鹽黃油
70g 多用途麵粉
2 蛋
+ Follow my Facebook fan page- Shazza in Australia 澳洲討生活雜記https://www.facebook.com/shazzainaust...
+ Follow my Instagram- @shazza_in_aus
Hello 大家~
這算是我第一次做日常的Weekend Vlog，希望大家會喜歡~有甚麼想看的歡迎告訴我和給我意見歐!
這個周末為了去參加朋友的house warming party，整個行程排超滿!
週五下班回家瞎忙一整晚做酥皮泡芙 (想知道怎麼做連結在這https://youtu.be/YdoNIjltMR0)
周末我是必做家事和健身，所以我週六整個把自己逼得很緊，早上完成了家事和健身，下午去朋友家到晚上(玩超久的!)
週日則是去吃了朱媽媽和喝了朝思暮想的幸福堂~果然沒讓我失望!!
這次影片用了我買的新相機Canon EOS M50 夾雜著用Samsung S20+拍的影片，最近還在測試新相機當中，下支Baking影片我會全用相機拍，好期待!快來猜猜我下次要烤什麼!!
Hello everyone!! Welcome to my channel!
I am so excited to share my first weekend vlog with you guys and I hope you guys will like it!
I had a busy weekend starting from Friday night since I had to prepare the choux au craquelin (you can also call it cream puff) for my friend's house warming. On Saturday, I went to the house warming and had lots of chit chat and silly time with my friends. And of course, yummy food!!
On Sunday, I finally got to go to Xing Fu Tang to try the Taiwan #1 brown sugar milk tea and Mama Chu for lunch.
In addition, I bought a new baking tray and guess what I am making next!! I will leave it to you guys! See you in the next video!! ♡♡♡♡♡
**In case you want to know (Link from Amazon)**
◇Equipment:
• Oven: Breville The Smart Oven Pro Counter top Oven, Brushed Stainless Steel
https://amzn.to/3gbLgJk
• Camera: Samsung S20+
https://amzn.to/349lnrr
• Camera: Canon EOS M50
https://amzn.to/34wbYug
• Protection filter: Hoya 49mm HMC UV Standard Filter
https://amzn.to/3hFL32W
• Tripod: Joby handypod
https://amzn.to/3lgke7A
• Microphone: Rode videomic
(目前找不到連結，大家可去JB-HI-FI買或上網比較看看)
◇Places
• Mother Chu's Taiwanese Gourmet (I call it Mama Chu 朱媽媽haha)
想吃清粥小菜早點可來這試試∣ Taiwanese style breakfast
1/84-88 Dixon St, Sydney NSW 2000
• Xing Fu Tang 幸福堂
號稱台灣第一的黑糖珍奶∣ Taiwan No.1 Brown Sugar Boba Tea
181/569 George St, Sydney NSW 2000
♥Music by MYSM - Soft Cream - https://thmatc.co/?l=5803A5C6
♥Music by Terry Saige - Far Away - https://thmatc.co/?l=9CC9ADA4
♥Music by Singto Conley - Iced Coffee - https://thmatc.co/?l=7CC00010
♥Music by Mark Generous - Meganne - https://thmatc.co/?l=E19F50B3
♥Music by Dylan Rockoff - Killing Time (feat. OSTON) - https://thmatc.co/?l=216603D3
#Vlog #xingfutangsydney #gym #weekend #mamachu #creampuff #chouxaucraquelin #sydney
#bubbletea
*Disclaimer: This video is not sponsored by anyone.
+ Follow my Facebook fan page- Shazza in Australia 澳洲討生活雜記https://www.facebook.com/shazzainaust...
+ Follow my Instagram- @shazza_in_aus
繼上周的芋泥巴斯克起士蛋糕～這周我來挑戰做酥皮泡芙~配上做剩下的芋泥餡，沒想到吃起來意外清爽! 當中我芋泥餡有點不夠，於是我又另做了鮮奶油卡士達內餡~兩種口味都好吃!
下次來挑戰閃電泡芙!! 喜歡這支影片記得幫我按讚、訂閱加分享喲!! 你的支持將會是我最大的發片動力 :)
This week I decided to make Choux au Craquelin and filled with my remaining (leftover hah) mashed taro from making the basque burnt taro cheesecake. Surprisingly or not even surprised....it tastes so damn good! (If you are a taro lover like me, YOU DEF WILL LOVE IT)
I also made another basic flavour that is Crème diplomate which is also really refreshing and easy to make.
If you like my video, don't forget to like it and subscribe my channel! Cheers ♡♡
☆Here is the recipe:
(Making 10 Choux au Craquelin)
*Craquelin:
-Unsalted butter 40g
-All purpose flour(AP) 50g
-Sugar 25g
*Choux pastry:
-Milk and Water 63g+63g
-Unsalted butter 35g
-Egg 2 (Total 79g-83g)
-All purpose flour 50g
-Salt a bit
-Sugar 1/2 tsp
*Custard cream(Pastry cream):
-Egg 3
-Sugar 80g
-Milk 350g
-All purpose flour or corn starch 30g
-Vanilla extract 1tsp
-Unsalted butter 30g (Add it when the cream gets thickened and off the heat,forgot to film it in the video)
*Taro cream:
-Whipping cream 100g
-Mahed taro 2 scoops (80ml)
-Mix with 1/3 Custard cream
+How to make mashed taro
https://youtu.be/9GDCVUGX1nA (Basque burnt taro cheesecake)
https://youtu.be/6oBmUBugFVo (Taro sandwich)
*Crème diplomate:
-Whipping cream 100g
-Sugar 20g
-Mix with 1/3 Custard cream
*Baking time: 210°C 15 mins then 160°C 10 mins.
Prick a hole at the bottom of each choux pastry and let it cool down in the oven for 10 mins and then take them out.
Ⓗⓐⓟⓟⓨ Ⓑⓐⓚⓘⓝⓖ
◇Equipment:
• Oven: Breville The Smart Oven Pro Counter top Oven, Brushed Stainless Steel
https://amzn.to/3gbLgJk
• Camera: Samsung S20+
https://amzn.to/349lnrr
♥ Music by Singto Conley - Angel (feat. Telepathics) - https://thmatc.co/?l=A7F7691E
♥ Music by Singto Conley - Iced Coffee - https://thmatc.co/?l=7CC00010
Ⓣⓗⓐⓝⓚⓢ ⓕⓞⓡ ⓦⓐⓣⓒⓗⓘⓝⓖ
#酥皮泡芙 #芋頭控 #芋泥 #baking #chouxpastry #chauxaucraquelin #芋泥酥皮泡芙
嗨嗨大家，阿敏上線啦～～～最近看大家也手作甜點魂大爆發，那今天我也帶來一道超級超級好吃，認真覺得吃了很幸福的『酥皮泡芙』而且裡面的內餡我用 ... ... <看更多>
酥皮泡芙 在 K.z178泡芙咖滋- 「泡芙」 酥皮菠蘿外殼，... - Facebook 的美食出口停車場
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