關於 豬柳扒食譜 ，我們在網路上蒐集到這些相關的討論、資訊與評價

2大秘密🤫煮出經典港式羅宋湯｜如何在家做到真正經典當年風味｜鮮為人知調味秘密大公開

有沒有試過跟不同的網上食譜煮港式羅宋湯都不是那回事？你們有所不知，以前的港式西餐廳和茶餐廳會下"秘密武器"㊙️做調味？究竟是才做到經典的風味？快點看看做法。在家也能做到真正風味。

想知道咩秘密武器，快點Click 入
經典港式羅宋湯
中文版
https://youtu.be/F5cowkpBDTM
英文版
https://youtu.be/TiIOptJmL9I

按 "Subcsribe“ ，"Like" 及Share, 再按埋鐘仔 支持我啦！

我最喜愛港式經典食譜 ：
經典煎蛋免治牛肉飯 🍝
https://youtu.be/lPtJQLgmHHA

經典俄國牛柳絲飯🍛
https://youtu.be/0FsuN2X6s_4

經典太極鴛鴦炒飯
https://youtu.be/5t44_U4G__A

經典港式生炸雞髀🍗
https://youtu.be/6biHibw4sh4

經典港式焗豬扒飯
https://youtu.be/ytZbia_0zbs

港式忌廉雞湯
https://youtu.be/mX4W5TnPvSM

Facebook: https://www.facebook.com/yourKitMak
Instagram: kitmakattack
YouTube: yourkitmak

#港式羅宋湯 #HongKongClassic #OldHongKongFood
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜

2021.06.02 #網購已成習慣 #懶人急凍食物 #文末優惠碼

相信每個家庭的雪櫃，一定有唔少急凍食品！卡卡都唔例外，講到我自己經常去這間網店入貨，真心推介比大家～ 快靚正！送貨快！貨品靚又正！

LEADER MARINE 是一間大型海鮮批發及零售商，卡卡鍾意她網站有不同種類產品，這陣子未能出國旅遊，但仍可以買到同食到世界各地美食，這已很滿足喔～

今次卡卡入左下面幾款食品，真係超正！岩哂偷懶唔想出街買餸時，喺雪櫃都可以煮到餐飯比屋企人食～

當中以 #叉燒醬烤豬仔骨 最受歡迎！連唔鍾意𦧲骨嘅彥彥哥哥爭住食左3條骨呀！🤣
但講到老公至愛，一定係 #油炸和風蒜蝦！夠哂惹味香脆，蝦肉連蝦殼🦐都食埋！卡佬話餸啤酒🍻一流！ 加埋個 #香菇昆布鑽石蜆味噌湯 同炒個靚菜，一餐就咁搞掂～

#卡卡購買清單～🛒🛒🛒
🦐和風蒜香炸蝦
🥬日式芝麻菠菜
🦀日本產蟹柳
🦪紐西蘭鑽石蜆
🐔DOUX 急凍法國春雞
🐔瑞典無激素雞翼膇
🐔瑞典無激素雞下髀
🐷Legado西班牙伊比利亞黑毛豬仔骨(無激素)
🍫朱古力迷你可麗餅
🐷日式爆汁四元豚炸豬扒
🐔脆脆炸雞天婦羅

最重要全部日本及歐洲直送，仲要是無激素凍肉！享受啖啖美味之餘，更加放心食用！你睇我仔食得咁開心就知～

想知幾時有優惠？一定要Like佢地嘅FB網址: https://www.facebook.com/leadermarine.hk/

想入貨？直接入以下網址訂購～
記得‼️記得‼️記得‼️全單即時9折架‼️每人限用一次‼️
輸入卡卡給大家的專屬優惠code:
👉2105-22👈！

記住於2021年6月6日前下單呀～
🛒https://www.leader-marine.com/about-us/

@Leader Marine
#懶人食譜 #LEADERMARINE #高質推介 #超抵價 #期間限定 #無添加激素 #法國春雞 #DOUX #西班牙伊比利亞黑毛豬仔骨 #mamablogger #mamahk #卡卡hk #carmenchiu310 #親子bloggers #我的3A生活 #感恩有你們 #媽咪紀錄 #Abrahamhk #彥彥hk #琋琋hk #aidenhk #旻旻Hk #ArthurHK

想食炸脾又唔想自己動手，咁就要快點俾家中的姐姐睇啦！
坐係度就有得食啦！
https://youtu.be/BrcObfFRWh8

When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly good that my saliva still running out when I am talking about this. The marination was far more complicated, time consuming and costly that nowadays no restaurant will do. however, the result was extremely good that it becomes priceless. It is exactly love at the FIRST BITE. That is the motivation I am so determined to rewrite and show it to you. It is so pity such such Cooking wisdom, knowledge and effort from our old respectable predecessors will be disappeared very soon.
I do believe I have the responsibility to inherit such knowledge to our youngsters and all the people over the world who love and enjoy food. Indeed, the recipe is not only about food, it also includes love, childhood and passion. Enjoy!

Ingredients:
3 chicken legs
1.5tbsp soy sauce
1.5tsp salt
2tbsp maggie's seasoning soysauce
2tsp five spice powder
1.5tsp white pepper powder
2 eggs
90g flour
90g cornflour

Some Ketchup for Dipping

材料：
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克

茄汁 隨意

Facebook: https://www.facebook.com/yourKitMak​​
Instagram: https://www.instagram.com/kitmakattack/​​

#港式經典​​ #港式​​ #茶餐廳​​ #煎蛋免治牛肉飯​​ #焗豬扒飯​​ #俄國牛柳絲飯​​ #食譜​​ #Kitmak食譜​​ #Kitmak製作​​ #生炸雞髀​​ #炸髀​​ #recipes​
#cantonese​ #dimsum​ #chickenlegs​ #deepfried​ #deepfriedchickenlegs​ #delicious​ #delicacy​ #crispiness

When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly good that my saliva still running out when I am talking about this. The marination was far more complicated, time consuming and costly that nowadays no restaurant will do. however, the result was extremely good that it becomes priceless. It is exactly love at the FIRST BITE. That is the motivation I am so determined to rewrite and show it to you. It is so pity such such Cooking wisdom, knowledge and effort from our old respectable predecessors will be disappeared very soon.
I do believe I have the responsibility to inherit such knowledge to our youngsters and all the people over the world who love and enjoy food. Indeed, the recipe is not only about food, it also includes love, childhood and passion. Enjoy!

Ingredients:
3 chicken legs
1.5tbsp soy sauce
1.5tsp salt
2tbsp maggie's seasoning soysauce
2tsp five spice powder
1.5tsp white pepper powder
2 eggs
90g flour
90g cornflour

Some Ketchup for Dipping

材料：
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克

茄汁 隨意

Facebook: https://www.facebook.com/yourKitMak​
Instagram: https://www.instagram.com/kitmakattack/​


#港式經典​ #港式​ #茶餐廳​ #煎蛋免治牛肉飯​ #焗豬扒飯​ #俄國牛柳絲飯​ #食譜​ #Kitmak食譜​ #Kitmak製作​ #生炸雞髀​ #炸髀​ #recipes
#cantonese cooking #dimsum #chickenlegs #deepfried #deepfriedchickenlegs #delicious #delicacy #crispiness

It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce made from soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, now many Hong Kong tea rooms still have this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.

Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour

Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water

俄國牛柳絲飯 材料：
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙

調味：
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙

牛肉湯粒 2粒
水 400毫升

#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯
#俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作

不理熱氣不熱氣，港式炸雞髀怎樣都要吃的。不要少看炸雞髀，港式做法有很多講究的地方，而且也花時間，醃料和炸油的溫度就最關鍵了！現在很難找到好吃的茶餐廳炸雞髀嗎？不打緊，現在可以自己整啦！味道是我們小時侯的風味！
材料：
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克

茄汁 隨意

Facebook: https://www.facebook.com/yourKitMak
Instagram: https://www.instagram.com/kitmakattack/


#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯 #俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作 #生炸雞髀 #炸髀