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牛油果蝦卷，梅菜豬肉蒸茄子，蒜蓉蒸蝦，砵酒焗蠔同蒜蓉白菜
#相機食先 #instafood #foodporn #food #hkig #hkiger #hkfood #hkfoodie #hkfoodblogger #foodiehk #hkfoodporn #hkfoodstagram #homemade #homecooking #家庭料理 #蒜蓉蒸蝦 #梅菜豬肉蒸茄子 #蒜蓉白菜 #砵酒焗蠔 #牛油果蝦卷
👩🏻🍳_ #小V廚房
▫️蒜蓉白菜仔🥬
▪️香檸奶油焗三文魚🧈
▫️沙薑雞翼🐥
#吃貨小V
唔止識食咁簡單🤫
#MsVenus #Dinner
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蒜蓉白菜炒魚片
https://kitva95.blogspot.com/2020/02/blog-post_17.html
#白菜 #魚片 #食譜
張媽媽【蜆蚧鲮魚球】，懷舊經典菜式，集體回憶！請吃前「相機食先」! 歡迎#mamacheungcooks 你的相片上我 Instagram和Facebook 交流。請LIKE，訂閱和按下鈴鐺功能，有任何新片或互動便會通知大家！謝謝！
Mama Cheung’s "Fried Fish Ball" is a classic dish requested by a YouTube supporter. It is now hard to find in restaurants. Please share your work by tagging #mamacheungcooks on Instagram/Facebook! Hit the LIKE button = support and hit SUBSCRIBE and the notification bell too! Please SHARE this recipe with your friends! Thank you for watching!
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
#張媽媽 #蜆蚧鲮魚球 #fishball
4人份量 Serves approx 4 persons
食材份量 Ingredients
230g 鲮魚肉 230g minced fish (green carp)
一塊陳皮 1 dried tangerine peel
馬蹄碎30克 30g water chestnut
半茶匙鹽 1/2 tsp salt
調味料: Marinade:
生粉兩茶匙兩湯匙水 2 tsp potato starch + 2 TBS water
半茶匙胡椒粉 1/2 tsp ground pepper
半隻發勻雞蛋 1/2 egg
半茶匙糖 1/2 tsp sugar
一茶匙麻油 1 tsp sesame oil
訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
更多推介食譜 Recommended recipes:
★ 粽 一 做法和包法 ★ |Sticky Rice Dumpling / Zongzi / Bak Chang Recipe
https://youtu.be/slfLKgiQAck
★椰子雞湯 如何開椰子 簡單做法★ | Coconut Chicken Soup Recipe
https://youtu.be/Yiwu7h82GGA
★電飯煲焗雞, 薑蓉 一 斬雞方法★ | Rice Cooker Chicken
https://youtu.be/RwvshGUOK8E
★魚香茄子 一 簡單做法 ★ | Aubergine with Minced Pork
https://youtu.be/ljcZEoLuakQ
★ 蒜蓉白菜 - 三種材料 簡單做法 ★ | Garlic Bok Choy
https://youtu.be/HXQ3_1gaAdc
★蒜蓉粉絲蒸蝦 一 簡單做法 ★ | Steamed Garlic Prawns
https://youtu.be/IKW5JRIFjFg
★梅菜蒸肉餅 一 簡單做法 ★ | Minced Pork with Preserved Vegetables
https://youtu.be/yxriRALLswk
★蝦餃 ★ | Har Gau Prawn Dumpling
https://youtu.be/Hs-goqnMyDk
張媽媽【福建炒飯】材料豐富，不如自己煮係屋企慢慢嘆! 食之前記得「相機食先」！歡迎#mamacheungcooks 你的相片上我 Instagram Facebook 交流一下。請俾我一個LIKE及訂閱張媽媽頻道！訂閱後，請記得按「通知鐘仔」，有任何新片或互動便會通知你們了！
Mama Cheung’s homemade Fujian Fried Rice is a must try at home! Especially for those overseas friends who may not be able to visit China Town too often. Share your work by tagging #mamacheungcooks on Instagram/Facebook! Hit the LIKE button = support for Mama Cheung and don’t forget to hit SUBSCRIBE and the notification bell too! If you like this recipe, you can also SHARE with your friends via Whatsapp! Thank you for watching!
#張媽媽 #福建炒飯 #friedrice
5人份量 Serves approx 5 persons
食材份量 Ingredients
兩碗冷飯 2 bowls cooked rice
兩隻雞蛋 2 eggs
一粒大乾瑤柱（浸發好） 1 dried conpoy (soaked)
130克雞胸肉 130g Chicken breast
80克 （12隻）冰鮮蝦 80g (12 pcs) frozen / fresh prawns
50克紅蘿蔔 50g carrot
兩隻乾冬菇重10克 (浸發) 10g dried Shittake mushrooms
蘆筍一條或兩條芥蘭梗 1 stick of asparagus or 2 sticks of Gai Lan stalks
打芡調味料: Sauce ingredients:
一湯匙蠔油 1 TBS Oyster sauce
1/6茶匙胡椒粉 1/6 tsp ground pepper
一茶匙麻油 1 tsp sesame oil
1.5茶匙生粉加1湯匙水 1.5 tsp potato starch + 1 TBS water
1/4茶匙糖 1/4 tsp sugar
400毫升雞湯或菜湯 400ml chicken or vegetable stock
加100毫升的水 100ml water : use the soaked liquid from conpoy &
mushroom
(留起浸乾瑤柱及浸冬菇的水加入)
一粒紅蔥頭 1 shallot
一片薑 1 ginger slice
訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
更多推介食譜 Recommended recipes:
★揚州炒飯 簡單做法★ | Special Fried Rice Easy Recipe
https://youtu.be/LLZpkptzmZY
★ 粽 一 做法和包法 ★ |Sticky Rice Dumpling / Zongzi / Bak Chang Recipe
https://youtu.be/slfLKgiQAck
★電飯煲焗雞, 薑蓉 一 斬雞方法★ | Rice Cooker Chicken
https://youtu.be/RwvshGUOK8E
★魚香茄子 一 簡單做法 ★ | Aubergine with Minced Pork
https://youtu.be/ljcZEoLuakQ
★ 蒜蓉白菜 - 三種材料 簡單做法 ★ | Garlic Bok Choy
https://youtu.be/HXQ3_1gaAdc
★蒜蓉粉絲蒸蝦 一 簡單做法 ★ | Steamed Garlic Prawns
https://youtu.be/IKW5JRIFjFg
★梅菜蒸肉餅 一 簡單做法 ★ | Minced Pork with Preserved Vegetables
https://youtu.be/yxriRALLswk
★蝦餃 ★ | Har Gau Prawn Dumpling
https://youtu.be/Hs-goqnMyDk
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
張媽媽【叉燒炒蛋】，零煮食，海外學生，返工一族的你, 六分鐘就做得到！營養高，味道好，最適宜配飯！ 家傭姐姐又可以學，張媽媽每個食譜都有齊中英文字幕㗎！記得多啲LIKE, 多啲訂閲! 如喜歡的話，請SHARE這個食譜給朋友及家人。謝謝。
MamaCheung's "Char Siu Pork Scrambled Egg", super quick and easy to follow recipe, anyone can make this at home! This is a great recipe for beginner cooks, overseas students and busy working people with little time to cook! All of my YouTube recipes have Chinese/English subtitles, great for sharing to non-Cantonese speakers! Remember to click LIKE, SHARE + SUBSCRIBE to Mama Cheung’s YouTube channel! Thank you.
訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料 Ingredients （兩人份量 2 people portion）:
300g 叉燒半肥瘦 300g Char Siu pork (half lean)
四隻雞蛋 4 eggs
適量蔥花 （切絲或切粒） Handful of spring onions (sliced or diced)
半茶匙鹽 1/2 tsp salt
一茶匙麻油 1 tsp sesame oil
其他食譜 Other recipes:
番茄豆腐湯做法 Tomato tofu soup recipe: https://youtu.be/cNT-riiZsGc
椰子雞湯 Coconut chicken soup: https://youtu.be/Yiwu7h82GGA
蒜蓉白菜 Garlic bok choy: https://youtu.be/HXQ3_1gaAdc
梅菜蒸鯇魚 Steamed Grass Carp: https://youtu.be/tE3S0BUzmUc
#叉燒炒蛋 #張媽媽 #chinesecooking
