#挑戰不敲可麗露
▎手邊有中秋節做月餅剩下的鹹蛋黃，
決定跟材料簡單的可麗露結合，
另外加碼超濃巧克力跟抹茶口味，
是大人味的配方~分享給大家🤗
/模具使用:
很紅的12連碳鋼模具跟日本霜鳥不沾模，以及最愛的銅模。
#片尾有烤出來的口感差異
◇ - ◇ -Recipe- ◇ - ◇
食譜影片搶先看 :
https://youtu.be/Cnp5do3Ll1o
訂閱分享最有愛💘
◇ - ◇ - ◇ - ◇ - ◇ - ◇
▎This is a classic French style recipe which has rich flavor! Delicious and simple. Don't need to take it out and knock it ! In this video that I made it by three kinds of molds, please see the screen record at the end of this video and find some differences of texture and shape.
＊Sorry for some mistakes of English spelling in this video on YouTube 😅 ＊
片尾有烤出來的口感差異 在 片尾有烤出來的口感差異 的美食出口停車場
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