从2007开始拍戏当演员已经14年了,这14年演过23部电影,以下我演的戏你最喜欢那一部!
881,突然发财,钱不夠用2,做人,吓到笑,鬼也笑,人人有份,新兵正传1,新兵正传2,新兵正传3,新兵正传4,狮城决战,东主有喜,3688,我们的故事1,我们的故事2,头条,遇见贵人,2359,旺得福梁细妹,沉默的年代1,沉默的年代2,超磅名模(还没上映)!!!
#帮我投选你最喜欢王雷的那部电影
同時也有1部Youtube影片,追蹤數超過7萬的網紅The Michelle Chong Channel,也在其Youtube影片中提到,Liang Xi Mei makes a special guest appearance to judge the ultimate CNY cooking showdown between Papa Chong and Lee Teng! Will Papa Chong reign suprem...
旺得福梁细妹 在 Bingyen 郑斌彦 Facebook 的最佳貼文
真心推荐《大大哒》这部电影,希望大家趁下映前赶快看一看。
周青元导演的每部电影都是诚意制作,无论是《大日子》《天天好天》《一路有你》《OLA BOLA》及这一部电影。这部《大大哒》话题较少,片名和海报也较不吸引,票房也没之前三部高,但我却认为这部电影是今年中文贺岁片中最佳的电影,甚至可以说是周青元历来最佳的电影!
《大大哒》故事剧本直接了当,说的就是一个女生为了追求别人眼中的“美丽”而失去自我的故事。故事题材虽然不新鲜,但剧情很新颖,反映了如今“网红”的各种生活面貌,如:直播,炒作课题、有事没事都拍照录影等。
此外,这部电影的中心思想很明确:勇敢做自己,但又不是靠说教式的对白来呈现,而是透过女主角心路历程的变化来让观众体会(《旺得福梁细妹》就是很典型的说教电影)。电影前面有提到一个“父子骑驴”的故事,前面看的时候没有太在意,没想到原来这个故事说的就是整部电影的核心!
电影拍摄镜头也很有趣,使用三个相同拍摄镜头来呈现女主角身材的变化。女主角虽然经历三次变身(3个不同演员),但不会让人感觉混淆。素人演员的演技实在太好,尤其120公斤时的女主角演技真的超好,女主角身边的闺蜜演技也是自然到不行。说话方式很马来西亚,也很生活化。
电影的感动点也很多,我哭了至少3次,一次是说女主角思念妈妈的饭;第二次是女主角停电找不到充电器和男主角吵架;第三次是团圆饭。
看完电影后,电影里的对白和情节一直在我脑海打转。要做自己,说得简单,谈何容易?我们很难满足社会上的每一个人(无论是同事、朋友、家人),我们也常常因为害怕别人异样眼光,或听到别人的批评,而迷失了自己,成为别人眼中的“你”。
既然我们做什么,都总会有人批评、阻止你,何不勇敢做一个你想要的自己。即便可能会遍体鳞伤,也是自己心甘情愿。
共勉之!
#大大哒 全民电影
旺得福梁细妹 在 Richie Koh 许瑞奇 Facebook 的最佳解答
电影《旺得福梁细妹》- 老大
目前为止最满意自己表现的作品
人都会犯错。不要为了一次的错误,而毁掉自己的人生。要学会饶恕自己,因为饶恕别人就是饶恕自己。学会放下,珍惜眼前。
谢谢大家对老大的喜爱。也非常感谢所有幕后人员的努力,合作演员们的包容,最重要的@jackneock 的推动力!
One of my most satisfying piece of works.
To err is human. Instead of harboring over it and creating chaos to the world, learn to let go of your past, and relieve yourself of the devil inside you. It's a lesson learn for me, and hopefully for you too.
Thank you to the crew for their hardwork and patience, the cast for their ever-learning passion and advice towards the craft. Lastly, thank you to Director Jack Neo.
谢谢老大。
旺得福梁细妹 在 The Michelle Chong Channel Youtube 的精選貼文
Liang Xi Mei makes a special guest appearance to judge the ultimate CNY cooking showdown between Papa Chong and Lee Teng! Will Papa Chong reign supreme, or will Lee Teng take over his throne?
哎哟,真的是伤脑筋哦!梁细妹抽空出席这一集的《庄爸爸庄大厨》,来品尝一下李腾和庄爸爸的拿手年菜。在这场“年菜大比拼”,你觉得哪个年菜会受到评审梁细妹的青睐?
Guests:
Lee Teng - https://instagram.com/leeteng0530/
Jack Neo (as Liang Xi Mei) - https://instagram.com/jackneock/
Special Thanks: Metro SG
Venue Sponsor: The Eureka Cooking Lab
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Prawn Rolls 虾枣:
Preparation Time: ~ 20 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 40 minutes
Serving Size: 6 Pax
Ingredients:
Filling:
1) Tofu skin – 1 large sheet
2) Fresh prawns, chopped – 250g
3) Minced pork – 250g
4) Water chestnuts, peeled and diced – 250g
5) Shallots, diced – 100g
6) 1 carrot, diced
Marinade:
1) Soy sauce – 1 teaspoon
2) Pepper – a few dashes
3) 2 eggs, beaten
Others:
1) Canola oil (for frying)
2) Mandarin orange oil (as dipping sauce)
3) 1 cucumber, sliced or chopped into bite-sized chunks (for serving)
4) 1 head of lettuce, chopped (for serving)
Instructions:
1) Mix the chopped prawns, minced pork, diced water chestnuts, diced shallots, and diced carrots together in a bowl. Marinate the mix with the eggs, soy sauce, and a few dashes of pepper for 20 minutes.
2) Cut the tofu skin into approximately 10x10cm pieces and wrap each tofu skin with the fillings you have mixed in the bowl.
3) Cook the wrapped rolls in canola oil on low heat first until the rolls are cooked, then add more canola oil and fry the rolls on medium-high heat until they are crispy. Serve rolls with cucumbers and lettuce to wrap.
Taiwanese Sesame Wine Chicken:
Preparation Time: ~ 15 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 35 minutes
Serving Size: 3 Pax
Ingredients:
1) Sesame oil – 4 tablespoons
2) Ginger – Approx. 20 slices
3) Whole chicken, cut to small pieces
4) Rice wine – ¾ cup
5) Water – 2 cups
6) Light soy sauce – 1 tablespoon
7) Wolfberries, pre-soaked – 1 tablespoon
8) Pork collar, sliced – 200g
Instructions:
1) Heat sesame oil in wok on medium heat. Add ginger and stir-fry briefly until fragrant. Add chicken pieces and stir fry until they are cooked on the surface.
2) Add rice wine and water. Cover with lid and simmer for 15 minutes. Top up with more water if required.
3) Add light soy sauce to taste (optional).
4) Add pork collar and wolfberries. Simmer briefly.
5) Garnish dish with coriander. Serve with mee sua or steamed rice.
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INSTAGRAM
Papa Chong - https://instagram.com/papachongcooks/
Michelle Chong - https://instagram.com/immichellechong/
Left Profile - https://www.instagram.com/leftprofile/
FACEBOOK
Michelle Chong - https://facebook.com/michellechongrocks/
Left Profile - https://www.facebook.com/LeftProfilePage/
EMAIL
For business/artiste enquiries, email us directly at diana@leftprofile.com
VISIT OUR WEBSITE
https://leftprofile.com/
ADDRESS
Left Profile | Huat Films
18 Howard Road #09-05 Novelty BizCentre
Singapore 369585
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