說到海中的美味霸主🌊
只要加了 “那樣食材” 人人都會被高級到感動哭出來
就是人人都愛的超高級食材——#帝王蟹 🦀✨ (小當家登場音效)
飽滿Q彈的肉質口感+鮮美在舌尖上跳躍令人回味無窮
只要 #1580元 🔥就能吃到新鮮產地直送的超肥美帝王蟹啦🥳
讓餐點吸睛又富饒美味💛就在米特師傅👇
>> https://www.meatseafood.tw/h4rvlg
🚩臉書私訊下單 m.me/meatseafoodchef
🚩https://meatseafood.club/米特師傅專屬line
🚩IG 🔍 meatseafood_chef
買肉品生鮮找👉 米特師傅 Meat&seafood 👨🏽🍳
#帝王蟹 #重達1點5公斤 #產地直送 #米特師傅
同時也有4部Youtube影片,追蹤數超過5萬的網紅超級美食家的王瑞瑤王瑞瑤的超級美食家YOYOSHOW,也在其Youtube影片中提到,#帝王蟹來了 #近4公斤近2萬元的帝王蟹 #台中頂級海鮮浮誇登場 #響海鮮 #從台北新都里開枝散葉的那些師傅 #吃一次就忘不了的清酒漬烏魚子 #無菜單海鮮料理每人1200元起 #帝王蟹松葉蟹毛蟹現撈現稱現烹 #請客不會漏氣的餐廳 #吃美食也要長知識 #fb王瑞瑤的超級美食家 #youtube超級美...
「帝王蟹4公斤」的推薦目錄:
帝王蟹4公斤 在 天天開心直播拍賣 Facebook 的最佳貼文
馬祖淡菜來了 限量200公斤 帝王蟹通通棄標 沒來拿的通通棄標
帝王蟹4公斤 在 武正水產-江哥上菜 Facebook 的最佳解答
進貨死傷~~ [售出]
這隻2000便宜賣
1.5-2公斤帝王蟹
帝王蟹4公斤 在 超級美食家的王瑞瑤王瑞瑤的超級美食家YOYOSHOW Youtube 的最佳貼文
#帝王蟹來了
#近4公斤近2萬元的帝王蟹
#台中頂級海鮮浮誇登場
#響海鮮
#從台北新都里開枝散葉的那些師傅
#吃一次就忘不了的清酒漬烏魚子
#無菜單海鮮料理每人1200元起
#帝王蟹松葉蟹毛蟹現撈現稱現烹
#請客不會漏氣的餐廳
#吃美食也要長知識
#fb王瑞瑤的超級美食家
#youtube超級美食家
#中廣流行網FM103和中廣線上聽app
#每天中午11點和晚上6點王瑞瑤的超級美食家
#一周9集內容全新
帝王蟹4公斤 在 不得不哥 Youtube 的最佳解答
賽前我完全沒有練習,就傻傻去跑10K馬拉松了
拖著我近百公斤的身體,然後用意志力跑完全程
雖然在馬拉松界根本是雞毛蒜皮的事
但是在胖子界可是一件大事啊!
跑完馬拉松馬不停蹄地又去參觀北韓的地鐵
深達190公尺就是為了防止美國導彈攻擊
晚上回到飯店我跟發條不安分地跑去寶爺的房間
開小伙,寶爺說在北韓也要吃得像大爺一樣
所以準備了北海道帝王蟹蟹腿、秋刀魚、蟹膏
在北韓可以吃到這麼美味的東西格外珍惜也格外好吃
這趟北韓完全沒有手機訊號,難得與世隔離
跟幾個好朋友一起跑步一起講幹話一起玩
人生真的難得幾回這樣的經驗
這將是我珍貴的回憶
➤訂閱不得不哥頻道:https://goo.gl/J7QGMo
➤Facebook:https://goo.gl/u94mBv
➤IG:https://goo.gl/G2BUh9
按下鈴鐺有最新影片會通知你喔!
#北韓馬拉松 #銅板烤肉 #北韓地鐵
帝王蟹4公斤 在 Smart Travel Youtube 的最佳貼文
#北海道自由行 #札幌二條市場 #二條市場交通 #北海道観光
Hello大家好, Hello, everyone.
歡迎大家陪我一齊去旅行, 好榮幸能夠成為你們的嚮導 Welcome to travel with me.I am honored to be your tour guide
參加阿Tsar旅遊是免費的, 只要大家享坐家中, 夜晚11點 The tour is free as long as your sit tight and watch at 11pm
就可以欣賞到北海道的美景和美食, 這個團亦不需要小費 U can enjoy the scenery n food of Hokkaido without any tipping
只要睇完影片, 留個表情符號, 就已經是最大的打賞 As long as you finish the video and leave an emoji, it is already the biggest reward
今日要介紹大家就是北海道特輯第一集, 札幌二條市場 Today I will present the first episode of the Hokkaido, Sapporo Nijo Market
築地為東京廚房、大阪有黑門市場、札幌就有二條市場做代表 Tsukiji is Tokyo Kitchen, Kuromon Market in Osaka, and Nijo Market in Sapporo
http://yt1.piee.pw/LESSU
札幌廚房起源於明治初期, 起初只是一排排的魚檔, The Sapporo kitchen originated in the early Meiji period.At first it was just rows of fish stalls.
發展至今,已經有好多餐廳、乾貨和生果售賣 Until now there have been many restaurants, dried goods and fruit sales.
二條市場最大的賣點, 就是地理位置方便 The biggest selling point of the Nijo markets is the convenient location
它在札幌狸小路一丁目對面, 片尾會講交通怎樣來 It's across the 1st street from Sapporo Tanukikoji, and at the end we will talk about how the transportation comes.
札幌狸小路附近的酒店, 由三百幾港元起都有交易 Hotels near Sapporo Tanukikoji, deals starting from HK $ 300
但是我就有一晚住在狸小路四丁目入面, But I stayed one night at 4th street of Tanukikoji
一間網吧過夜, 174HKD, 遲些會為大家介紹 I will introduce an internet cafe for 174HKD/night later
記得按通知制, 就可以第一時間看到我如何窮遊北海道喇 Remember to press the notification bell in order to see how I budget traveled in Hokkaido
說回二條市場, 有大約15間水產公司和魚店,販賣當日入貨最新鮮的海鮮。 Speaking of Nijo Market, there are about 15 aquatic companies and fish shops that sell the freshest seafood that day.
除了鮮魚之外,亦有好多店舖販賣乾貨和海產加工品。In addition to fresh fish, there are also many shops selling dry goods and processed seafood.
有好多店舖提供寄送服務, 當然是要附加費用啦。 There are many shops offering delivery services, of course at an additional cost
北海道有三大名蟹, 就是帝皇蟹、松葉蟹,以及毛蟹。There are 3 famous crabs in Hokkaido, namely emperor crab, Matsuba crab and hairy crab.
帝皇蟹又細分為鱈場蟹、棘蟹、花咲蟹與油蟹4種,King crab is further subdivided into 4 types: Red King Crab, spiny crab, flower crab and oil crab.
不過通常泛指身價最高的鱈場蟹。However, it usually refers to the most valuable Red King Crab.
鱈場蟹之所以特別矜貴,產量稀少固然是原因之一,One of the reasons why Red King crabs are so expensive and their production is scarce
同時也因為需時10年才會長至3公斤重,It takes 10 years to grow to 3 kg.
蟹肉特別結實,粗壯而肉質飽滿的蟹腳更是賣點,Crab meat is particularly strong, thick and plump crab legs are a selling point
而11月至2月正是當造期。有「蟹后」美譽的松葉蟹至為鮮甜嫩滑,The period from Nov to Feb is extreamly good. Matsuba crab, known as the "Crab Queen", is sweet and tender
無論是刺身, 抑或 配野菜和昆布煮成日式火鍋也鮮甜無比,Whether it's sashimi, or boiled Japanese hot pot with vegetables and kumbu
毛蟹係北海道獨有的海產,因全身長滿金黃色的細毛而得名,Hairy crabs with golden tiny hair are a seafood unique to Hokkaido.
每年12月至2月為最佳品嘗季節,雖然體形小, The best tasting season is from Dec to Feb every year.
一般只有約600克重,蟹肉也算不上豐厚,Generally it weighs about 600 grams, and crab meat is not considered rich.
但甘香滑溜的蟹膏卻幾乎布滿全身,濃郁蟹香亦是眾蟹之首,But the sweet and creamy crab paste almost covers the whole body, and the rich crab flavor is also extraordinary.
用來炮製火鍋、熬粥或蒸熟凍食一樣鮮味無窮,Used to make hot pot, porridge or steamed cold plate also excellent
加少許清酒拌勻同吃已非常可口。Add a little sake and tastes very delicious
至於在二條市場最出名的餐廳, 就是大磯的海鮮丼是必食之選 As for the most famous restaurant in Nijo Market, the seafood restaurant in Ohiso is a must-eat
「三色丼」可以吃到滿滿的海膽、鮭魚卵和鱈場蟹, Tri-don included full sea urchin, salmon roe and cod crab
..............
二條市場是遊客區, 但地點超級方便, Nijo Market is a tourist area, but the location is super convenient
交通就是由地鐵南北線‧東西線‧東豐線的大通站34號出口步行約5分鐘。Traffic is about 5 minutes walk from Exit 34 of Odori Station on the North-South Line, East-West Line, and Tōhō sen Line of the subway
狸小路相等於大阪心齋橋, 大家可以行完街再來這裏吃東西 Tanukikoji is equivalent to Osaka Shinsaibashi, everyone can come here after shopping
下一集我會帶大家去一間最多local人幫襯的中央魚市場 In the next episode, I will take you to a central fish market with a lot of local people.
我會在一間連古天樂、姜濤等明星去打卡的餐廳開餐 I will have dinner at a restaurant where celebrities also visited
抵食不用說, 仲要好好味, 阿Tsar旅遊團, 是標榜洗好少錢去享受生活 Cheap n good taste. Joinning Tsar's tour is touting a little money to enjoy life
記得睇完片留個表情符號以示支持, 我哋下一集再見,88。 Remember to leave an emoji to show support, I'll see you in the next episode, 88
請用片右下角調4K睇片。
帝王蟹4公斤 在 帝王蟹價格下跌! 俄羅斯產量大一公斤約1500元- YouTube 的美食出口停車場
往年很貴的 帝王蟹 ,今年降價了嗎?有民眾買到活的 帝王蟹 ,一 公斤 只要1500元,比在日本吃還便宜,懷疑是從北韓進口價格才 ... 11K views · 4 years ago ... <看更多>