關於 壽司師傅招聘 ，我們在網路上蒐集到這些相關的討論、資訊與評價

早前壽司郎喺自家Facebook專頁出招聘post，宣佈新店會喺6月中旬開幕，即係話仲有大概3個星期，大埔超級城店就會開幕！距離6月嘅日子愈嚟愈近，大埔區居民都話好期待啊～

壽司郎
地址：大埔安邦路9號大埔超級城B區1樓128號舖

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#飲食男女 #壽司郎 #大埔 #大埔超級城
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[TAIPEI - ⭐️ 隆鮨/ Sushi Ryu 😋]

台北三大最強鮨處:

能在競爭激烈的台北日料舞台成為三大壽司店之一， 當然不簡單（另外兩家天本和足立在以下連結)。喜歡的不是因為有星， 而是這𥚃的壽司飯和師傅握壽司的水凖。
因為跟朋友談得太投入， 有幾貫壽司隆師傅做好後我沒有馬上吃， 過不久師父便重新再做。很欣賞和認同師傅對壽司溫度的堅持，變了不是他想要的温度必須換。這種專業非常難得。
招聘紹興海膽蝦配搭很好很美味， 但我鐘情的還是這裡的壽司。
朋友下午剛從星加坡帶回來的榴槤班戟作結尾簡直一絕！

Top 3 Sushi Restaurants in Taipei:

It’s absolutely no easy task to be the Top 3 sushi restaurants in the fiercely competitive Japanese cuisine dining scene in Taipei. (The other two Amamoto and Adachi in attached links below).
Not because of the fame in having a Michelin star, the sushi rice and Chef Ryu’s sushi making skill are what attracts me here.
As I was too engaged in conversation with friends, there were a few pieces of sushi I didn’t eat right away and shortly after Chef Ryu replaced them with new ones. I do very much appreciate Chef Ryu’s professionalism and beliefs that if sushi temperature changes, he insists on making new ones to maintain his standard.
The signature yellow wines amaebi was a good combination and tasty though I’m still fond of the sushi here.
The durian pancake brought in fresh from Singapore earlier in the afternoon for dessert was just perfect after a great meal!

Earlier reviews of Adachi & Amamoto:
之前足球立和天本的評論：

IG:
https://instagram.com/p/BpL_l64joJ2/
https://instagram.com/p/BpYxcjRjpbW/

FB:
https://www.facebook.com/418031125331537/posts/543473142787334/
https://www.facebook.com/418031125331537/posts/541029149698400/

味道人生级別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 满意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare

#tastesinlife #味道人生 #鮨隆