[News / 甜點新聞] 🎉 COFE 台灣茶巧克力獲得世界巧克力大賽亞太區一金三銀四特別獎 / COFE's COTE bars wins 1 Gold, 3 Silver, and 4 Special awards in International Chocolate Awards Asia-Pacific Competition (for English, please click “see more”)
還記得我上個月去拜訪的 COFE 嗎？他們在上週末於屏東舉行的世界巧克力大賽亞太區決選中大放異采，以四支「#喫的台灣茶」#獲得共八項大獎：東方美人（金獎、特別獎）、包種（銀獎、特別獎）、紅玉（銀獎、特別獎）、COFE TEA（銀獎、特別獎） 。COTE bar 的設計是台灣多位不同領域的職人共同努力催生的作品，產品總監顧瑋 Wilma Ku 是已多年耕耘台灣精選農產品，並創立 土生土長 On the Ground、 台灣好食 Taiwan Good Food 等推動在地美好飲食風景的重要人物；研發設計則由知名台灣果醬品牌 在欉紅 red on tree 與巧克力品牌 九日風 的主廚楊豐旭 Danny Yang 擔任（九日風也以新品夾心巧克力獲得二銀一銅）；形象設計由知名圖文創作家 米力 操刀、執行顧問則是專業咖啡品牌顧問王詩鈺 Wang Shih Yu。
本次有來自十數國超過 900 件參賽作品，台灣的品牌共獲得 13 金 42 銀 32 銅 18 特別獎，是對台灣精品巧克力的巨大肯定。得獎名單中有許多熟悉面孔，例如知名巧克力主廚黎玉璽 Yu-Hsi Li（@JADE LI Chocolatier）以她的「Pineapple & Pepper」（鳳梨、胡椒）獲得調味黑松露巧克力與甘納許類別的金獎，福灣巧克力 Fu Wan Chocolate 與屏東本土的巧克力師 曾志元 Zeng Zhi-yuan 更囊括多項金獎與銀獎。
獲得金銀銅獎的得主會自動進入世界賽，所以在為台灣的職人鼓掌之餘，也為他們接下來在世界賽的表現加油！
❣️ 延伸閱讀：
可以吃的茶和咖啡：拜訪 COFE: https://tinyurl.com/y3ufawte
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The 2019 Asia-Pacific – Bean-to-Bar and Chocolatier Competition of International Chocolate Awards took place last weekend in PIngdong, the very south end of Taiwan where local chocolate is grown. If you still remember, I have visited a Taiwanese brand COFE that offers edible tea and coffee chocolate bars about a month ago and was impressed by their COTE bars. These characteristic tea bars wins 1 Gold, 3 Silver, and 4 Special Awards in the while chocolate bars category in the competition where some 900 chocolate products from 14 countries entered. This brilliant record is created by COFE’s strong teamwork. The team is composed with some well-recognised Taiwanese professionals such as Wilma Ku, founder “On the Ground” and “Taiwan Good Food” association that promotes local quality produce, Danny Yang, pastry chef and chocolatier of Red on Tree and Le Vent et le Soleil (they’ve won 2 Silver and 1 Bronze for their own chocolate bonbons in the current competition), Milly, the renowned graphic designer and writer, and Wang Shih Yu, professional coffee brand consultant.
More than 900 items from 14 countries entered in the competition. Taiwanese brands have won 13 Gold, 42 Silver, 32 Bronze, and 18 Special Awards in total. Some familiar faces can be found in the list, including renowned chocolatier Jade Li, who got a Gold medal for her Pineapple and Pepper dark chocolate ganache; local dedicating chocolate brands like Fu Wan Chocolate and Zeng Zhiyuan have outstood the crowds, winning a significant number of gold and silver medals.
The Gold, Silver and Bronze winners are eligible to enter the World Final which will take place in Guatemala later this year. Congrats to all the Taiwanese chocolatiers and wish them best luck in winning more awards in the global final!
❣️ To get to know more about COFE and their edible chocolate bars: https://tinyurl.com/y3ufawte
#yingspastryguide #taiwan #chocolatier #chocolate #internationalchocolateawards
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