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Miss S Tasting Room
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“牛油果醬 x Protein 脆片”
Guacamole x Protein Chips
生酮都可以食薯片?!
係Protein Chips 至真!仲加埋自家製牛油果醬!正到爆!
超級容易整!
仲要好好味!
🤤🤤🤤
快啲一齊嚟試吓整啦!
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#missStastingroom #chessman_hk
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同時也有5部Youtube影片,追蹤數超過30萬的網紅Arm Channel TV,也在其Youtube影片中提到,遇到依家嘅事情...日本金牌咖喱磚 https://bit.ly/2xUEEPv 日式吉列豬扒 https://bit.ly/3avuLVT 大家成日出街食咖哩吉列豬扒飯,但係原來係屋企整可以好抵... 自己整平均唔駛$26,仲要好好味 -----------------------------...
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- 關於仲要好好味 在 Smart Travel Youtube 的最佳解答
- 關於仲要好好味 在 慳家小師奶 Youtube 的精選貼文
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仲要好好味 在 Facebook 的精選貼文
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Miss S Tasting Room
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“雜莓奇亞籽布丁”
Mixed Berries Chia Seed Pudding
生酮都可以食嘅甜品
超級容易整!
仲要好好味!
健康又唔肥添㗎!!
🤤🤤🤤
快啲一齊嚟試吓整啦!
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#missStastingroom #chessman_hk
#homecook #healthydiet #healthyfood #yummy #nomnomnom
#eathealthy #youarewhatyoueat #越食越瘦 #stayhealthy #tasesogood #foodporn #keto #ketogenicdiet #ketorecipe #ketomeal #ketofriendly #生酮美食 #生酮 #生酮飲食 #ketonoodle #生酮甜品
#CookingMissS
#MissS
#SforSarika
仲要好好味 在 Facebook 的最讚貼文
👩🏻🍳
Miss S Tasting Room
🍗🥗🥦🍤🥓🍖
“生酮焗雞蛋芝士吐司”
生酮都可以食 Toast🥪
超級容易整!
仲要好好味!
健康又唔肥添㗎!!
🤤🤤🤤
快啲一齊嚟試吓整啦!
想自己整麵包?
可以睇返之前Miss S 同大家分享整
⬇️”生酮麵包” 嘅片: ⬇️
https://youtu.be/8l98pDiU6Us
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#missStastingroom #chessman_hk
#homecook #healthydiet #healthyfood #yummy #nomnomnom
#eathealthy #youarewhatyoueat #越食越瘦 #stayhealthy #tasesogood #foodporn #keto #ketogenicdiet #ketorecipe #ketomeal #ketofriendly #生酮美食 #生酮 #生酮飲食 #ketonoodle #生酮吐司
#CookingMissS
#MissS
#SforSarika
仲要好好味 在 Arm Channel TV Youtube 的最佳貼文
遇到依家嘅事情...日本金牌咖喱磚 https://bit.ly/2xUEEPv
日式吉列豬扒 https://bit.ly/3avuLVT
大家成日出街食咖哩吉列豬扒飯,但係原來係屋企整可以好抵...
自己整平均唔駛$26,仲要好好味
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仲要好好味 在 Smart Travel Youtube 的最佳解答
#北海道自由行 #札幌二條市場 #二條市場交通 #北海道観光
Hello大家好, Hello, everyone.
歡迎大家陪我一齊去旅行, 好榮幸能夠成為你們的嚮導 Welcome to travel with me.I am honored to be your tour guide
參加阿Tsar旅遊是免費的, 只要大家享坐家中, 夜晚11點 The tour is free as long as your sit tight and watch at 11pm
就可以欣賞到北海道的美景和美食, 這個團亦不需要小費 U can enjoy the scenery n food of Hokkaido without any tipping
只要睇完影片, 留個表情符號, 就已經是最大的打賞 As long as you finish the video and leave an emoji, it is already the biggest reward
今日要介紹大家就是北海道特輯第一集, 札幌二條市場 Today I will present the first episode of the Hokkaido, Sapporo Nijo Market
築地為東京廚房、大阪有黑門市場、札幌就有二條市場做代表 Tsukiji is Tokyo Kitchen, Kuromon Market in Osaka, and Nijo Market in Sapporo
http://yt1.piee.pw/LESSU
札幌廚房起源於明治初期, 起初只是一排排的魚檔, The Sapporo kitchen originated in the early Meiji period.At first it was just rows of fish stalls.
發展至今,已經有好多餐廳、乾貨和生果售賣 Until now there have been many restaurants, dried goods and fruit sales.
二條市場最大的賣點, 就是地理位置方便 The biggest selling point of the Nijo markets is the convenient location
它在札幌狸小路一丁目對面, 片尾會講交通怎樣來 It's across the 1st street from Sapporo Tanukikoji, and at the end we will talk about how the transportation comes.
札幌狸小路附近的酒店, 由三百幾港元起都有交易 Hotels near Sapporo Tanukikoji, deals starting from HK $ 300
但是我就有一晚住在狸小路四丁目入面, But I stayed one night at 4th street of Tanukikoji
一間網吧過夜, 174HKD, 遲些會為大家介紹 I will introduce an internet cafe for 174HKD/night later
記得按通知制, 就可以第一時間看到我如何窮遊北海道喇 Remember to press the notification bell in order to see how I budget traveled in Hokkaido
說回二條市場, 有大約15間水產公司和魚店,販賣當日入貨最新鮮的海鮮。 Speaking of Nijo Market, there are about 15 aquatic companies and fish shops that sell the freshest seafood that day.
除了鮮魚之外,亦有好多店舖販賣乾貨和海產加工品。In addition to fresh fish, there are also many shops selling dry goods and processed seafood.
有好多店舖提供寄送服務, 當然是要附加費用啦。 There are many shops offering delivery services, of course at an additional cost
北海道有三大名蟹, 就是帝皇蟹、松葉蟹,以及毛蟹。There are 3 famous crabs in Hokkaido, namely emperor crab, Matsuba crab and hairy crab.
帝皇蟹又細分為鱈場蟹、棘蟹、花咲蟹與油蟹4種,King crab is further subdivided into 4 types: Red King Crab, spiny crab, flower crab and oil crab.
不過通常泛指身價最高的鱈場蟹。However, it usually refers to the most valuable Red King Crab.
鱈場蟹之所以特別矜貴,產量稀少固然是原因之一,One of the reasons why Red King crabs are so expensive and their production is scarce
同時也因為需時10年才會長至3公斤重,It takes 10 years to grow to 3 kg.
蟹肉特別結實,粗壯而肉質飽滿的蟹腳更是賣點,Crab meat is particularly strong, thick and plump crab legs are a selling point
而11月至2月正是當造期。有「蟹后」美譽的松葉蟹至為鮮甜嫩滑,The period from Nov to Feb is extreamly good. Matsuba crab, known as the "Crab Queen", is sweet and tender
無論是刺身, 抑或 配野菜和昆布煮成日式火鍋也鮮甜無比,Whether it's sashimi, or boiled Japanese hot pot with vegetables and kumbu
毛蟹係北海道獨有的海產,因全身長滿金黃色的細毛而得名,Hairy crabs with golden tiny hair are a seafood unique to Hokkaido.
每年12月至2月為最佳品嘗季節,雖然體形小, The best tasting season is from Dec to Feb every year.
一般只有約600克重,蟹肉也算不上豐厚,Generally it weighs about 600 grams, and crab meat is not considered rich.
但甘香滑溜的蟹膏卻幾乎布滿全身,濃郁蟹香亦是眾蟹之首,But the sweet and creamy crab paste almost covers the whole body, and the rich crab flavor is also extraordinary.
用來炮製火鍋、熬粥或蒸熟凍食一樣鮮味無窮,Used to make hot pot, porridge or steamed cold plate also excellent
加少許清酒拌勻同吃已非常可口。Add a little sake and tastes very delicious
至於在二條市場最出名的餐廳, 就是大磯的海鮮丼是必食之選 As for the most famous restaurant in Nijo Market, the seafood restaurant in Ohiso is a must-eat
「三色丼」可以吃到滿滿的海膽、鮭魚卵和鱈場蟹, Tri-don included full sea urchin, salmon roe and cod crab
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二條市場是遊客區, 但地點超級方便, Nijo Market is a tourist area, but the location is super convenient
交通就是由地鐵南北線‧東西線‧東豐線的大通站34號出口步行約5分鐘。Traffic is about 5 minutes walk from Exit 34 of Odori Station on the North-South Line, East-West Line, and Tōhō sen Line of the subway
狸小路相等於大阪心齋橋, 大家可以行完街再來這裏吃東西 Tanukikoji is equivalent to Osaka Shinsaibashi, everyone can come here after shopping
下一集我會帶大家去一間最多local人幫襯的中央魚市場 In the next episode, I will take you to a central fish market with a lot of local people.
我會在一間連古天樂、姜濤等明星去打卡的餐廳開餐 I will have dinner at a restaurant where celebrities also visited
抵食不用說, 仲要好好味, 阿Tsar旅遊團, 是標榜洗好少錢去享受生活 Cheap n good taste. Joinning Tsar's tour is touting a little money to enjoy life
記得睇完片留個表情符號以示支持, 我哋下一集再見,88。 Remember to leave an emoji to show support, I'll see you in the next episode, 88
請用片右下角調4K睇片。
仲要好好味 在 慳家小師奶 Youtube 的精選貼文
小師奶平時放工返到屋企都八點幾!
如果要自己煮,真係要快、靚、正!
而我首選一定係煮燒汁牛肉烏冬!
十五分鐘煮好~仲要好好味!
完全合乎我嘅要求呀!
仲要好好味 在 #好好味- YouTube 的美食出口停車場
潮式下午茶點心份量十足仲好好味 鮮蠔仔肉碎粥鮮蝦腐皮卷香煎芋絲餅蜆芥炸鯪魚球香煎韭菜粿鴛鴦水晶包#好好味#下午茶#份量@sasachannel0410 · 稻香茶居下午茶價錢超平抵唔 ... ... <看更多>
仲要好好味 在 #仲要好好味 - Explore | Facebook 的美食出口停車場
【#輕鬆吃燒肉 #仲要好好味 ❤️ 】. 上次同朋友去BBQ,佢竟然話唔洗幫手買野,係連燒烤叉、炭、餐具、蜜糖都唔洗買 原來朋友嗌咗個套餐係包哂肉食同用具,食物味道 ... ... <看更多>