#格格便当
#BentoForHerHighness
🈴 A collaboration with Keong Saik Bakery by Chef Soon. 🈴
【亲子版营养牛油饼干】
材料：
☘️ 无盐牛油 Unsalted Butter 120g
☘️ 糖粉 Icing sugar 50g
☘️ 玉米粉 Corn flour 6g
☘️ 全麦粉 Wholemeal flour 24g
☘️ 奶粉Milk powder 18g
☘️ 低筋面粉 Cake flour 150g
☘️ 南瓜籽/ 葵花籽 Pumpkin seed and sunflower seed 共40g
做法：
🍪 牛油取出，放室温一小时。预热烤箱160c。
🍪 先烤南瓜籽和葵花籽8分钟，以增加口感和风味。
🍪 牛油和糖粉混合，但不要过度搅拌，以免出油，影响烘焙效果。
🍪 加入所有其他材料，混合成面团就可以了。 捏成小丸状。
🍪 160c 烤箱，烤20-22 分钟。
小叮咛：
❤️ 南瓜籽和葵花籽可以用坚果和果干取代，分量相同。
❤️ 小孩习惯的奶粉都可以。
❤️ 马铃薯粉可以取代玉米粉，份量相同，使成品口感会更细更滑。
❤️ 可以用等量细黄糖或砂糖取代糖粉，只是口感可能略粗。
这款饼干，营养很丰富，也富含高纤维，做法超简单，非常适合初学者哦！
【 Nutritious High Fiber Butter Cookies 】
Methods:
🍪 Preheat oven to 160c. Use room temperature butter.
🍪 Bake pumpkin and sunflower seeds for 8 mins, 160c.
🍪 Mix butter and icing sugar, dont over stir to avoid oil separation.
🍪 Add in all other ingredients, mix to form a dough. Separate into cubes.
🍪 Bake for around 20-22mins, 160c.
Reminder:
❤️ You may replace seeds with equal amount of nuts or dried fruit.
❤️ Any milk powder is fine.
❤️ Potato starch can replace corn starch, same amount. The texture will be smoother by adding starch.
❤️ Icing sugar can be replaced by equal amount of fine brown sugar. The texture maybe a bit coarse.
Chef Soon 分享专业烘焙知识和详细做法，请观看直播：
For more details and tips, pls refer to live broadcast:
https://www.facebook.com/bentoforherhighness/videos/1444748345602356/
#ConnieGo格格便当
#亲子版营养牛油饼干食谱
#亲子版营养牛油饼干直播
#CollabrationwKeongSaikBakery
#NutritiousHighFiberButterookiesRecipe
#KeongSaikBakery
