關於 spicy chicken brine recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Pig's stomach with white pepper soup or 猪肚汤 is well-loved by many Singaporeans. As the soup is fired up by white pepper, this soup is best consumed on a rainy or cold day but nothing stands in the way of a typical Singaporean. We love our food to be spicy! :) Even if you do not like to consume innates, we are pretty sure you will still enjoy the broth.

Pease see the list of ingredients at the end of this description text.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients
===========
This recipe serves 12

3 pieces of pig stomach - cleaned
2kg chicken feet (you can replace this with pork ribs)
brine from 2 cans of button mushrooms
4 chicken stock cube
3 bulbs of garlic (please keep garlic skin)
80 - 100g of white whole pepper
2 cans of button mushrooms

Roland cooked this sesame seed oil chicken or better known as 麻油鸡 in Chinese for dinner last night along with the Super Spicy Chilli Chicken for our friends who came over for a game of mahjong.

This dish is one of my favourite comfort food. Usually Chinese women in confinement will be fed with this because sesame seed oil is heaty - very suitable for them as their body just went through childbirth. Fret not, you can eat this anytime, whether or not you are in confinement :)

As you can see, Roland cooked 'freely'. His ingredient portions were mostly using his own estimation. Hope you can recreate this yummy dish in the comfort of your home.

Please see below for the list of ingredients we used. You can also go to http://wp.me/p8NIeJ-4R and bookmark it for future reference.


Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

To contact us:
spicenpans@gmail.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Sesame Oil Chicken 麻油鸡

INGREDIENTS

700g - 1kg Spring Chicken or Chicken parts of your desire
3 thumb size ginger - smashed
1 thumb size ginger - grated
3 or 4 cloves of garlic - chopped
2 cans of mushrooms
Canned mushroom brine
200ml chicken stock
2 tablespoon sesame seed oil (first round)
1 teaspoon sesame seed oil (finishing touch)
2 capful of Shaoxing huatiao wine
2 tablespoons Rice wine
1 tablespoon Dark soy sauce (or to your desire)
1 tablespoon light soy sauce
1/2 teaspoon of Sugar
2 tablespoons Oyster sauce
Cornstarch solution to thicken broth