關於 south indian meat dishes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Feasting on yummy Indian Cuisine! Dishes I've ordered: Chicken Tikka Masala, Chicken Saag, Mutton Biryani, Kori Kundapuri, Gobi Manchurian, Cheese Naan and Kashmiri Naan

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Food bought from Shamiana Indian Restaurant (Singapore)
Address: 24 Maju Avenue, 556696 Singapore

Food:
- Lamb Biryani: Tender meat layered with long grain basmati rice, cooked till perfection, a true nawabi delight.
- Gobi Manchurian: Florets of cauliflower, deep-fried and tossed with house special sauce.
- Chicken Tikka Masala: Juicy chicken pieces grilled in tandoor then cooked with onion based gravy.
- Chicken Saag: Savoury chicken dish cooked with French spinach and cream.
- Cheese Naan: Fluffy hand made bread filled with cheese.
- Kashmiri Naan: Fluffy naan bread stuffed with nuts and sugar, topped with chopped cherries.

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The Galouti kebab is a dish from South Asia, made of minced goat, gaur or buffalo meat and green papaya, traditionally used to tenderize the meat. After mixing with herbs and spices, the very finely ground meat is shaped into patties and fried in pure ghee until it is browned. Like Lucknowi biryani and Kakori kebab, it is a hallmark of Awadhi cuisine.

Legend has it that the galawati kebab was created for an aging Nawab Wajid Ali Shah of Lucknow who lost his teeth, but not his passion for meat dishes. Galawati means "melt in your mouth" and was perfect for the toothless Nawab who continued savouring this until his last days. The original recipe that brought many a smile on the Nawab's face, albeit toothless, and many a sigh of satisfaction, is supposed to have more than 100 aromatic spices.